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Starters Insalata Pizza Pasta Italian Classics Sides Pizza Breads to share Hand-stretched pizza bread italian classics pizza grills • Garlic bread 295 Tenderloin Steak 925 Pollo Funghi 850 PIZZA CLASSICO Served with mushrooms, arugula and a Grilled chicken breast, with creamy mushroom Hand-stretched with a touch of sourdough choice of chips or salad sauce, roast potatoes and green beans Margherita 595 Salmon Steak 1300 New Risotto Funghi 625 Tomato, mozzarella and basil Served with mushrooms, arugula Rich mushroom risotto with cherry tomatoes, and a choice of chips or salad starters arugula and sweet balsamic glaze Quattro Formaggi 775 Four cheese pizza with mozzarella, Australian Lamb Chops 2200 Zuppa Minestrone 375 New Pollo Milanese 525 goats’ cheese, Bocconcini & blue cheese Classic soup with pesto & lemon served with ciabatta Choose a grill, choose a side, then add a sauce or Chicken breast in golden herby breadcrumbs, butter to create your own perfect combination New Zuppa di Pollo 395 on a bed of creamy cheesy polenta mash Pepperoni Piccante 775 Italian pepperoni, green chilli and mozzarella Rich chicken broth with chicken tortellini with tomato, onion and arugula Grilled Chicken 825 served with toasted ciabatta Grilled butterflied chicken breast, with arugula, New Pesce San Pollo Piccante 725 mushrooms and your choice of chips or salad Spicy chicken, roast pepper, onion and Calamari 625 Pietro Siciliana 1350 Sauces: green chilli on a fiery tomato sauce base Tender squid in a light batter, crumb fried Oven baked john dory fillet on a bed of creamy Creamy mustard jus, peppercorn jus, tomato sauce, with lemon & garlic mayonnaise cheesy polenta mash, with a sweet and tangy Quattro Stagioni 750 cacciatore sauce, red wine jus, garlic butter sauce, aubergine and tomato ‘Caponata’ sauce, thyme jus Bruschetta 395 finished with pine nuts Pepperoni, smoked Speck ham, mushrooms and artichokes Vine tomatoes, red onion, basil, arugula Burger Americano 675 and olive oil on ciabatta toast Bologna 750 A warm bun with Tenderloin burger, New lettuce leaves, tomato, red onion Polpette 675 Our bolognese inspired pizza! With traditional and mayonnaise. Served with chips tenderloin ragù, garlic mushrooms and fresh parsley Chicken meatballs in a spicy tomato sauce with pasta melted mozzarella, served with ciabatta toast Bolognese 625 New Pollo Campagna 725 Perfetto Burger 650 Spaghetti with traditional tenderloin ragù and fresh basil Red pepper and onion, mozzarella, Gamberi 875 The ultimate chicken burger. Chicken breast in goat’s cheese, cherry tomatoes, arugula, Prawns baked in garlic & chilli butter, golden herby breadcrumbs, with diced tomato, Carbonara 625 pine nuts and balsamic glaze served with ciabatta toast Fresh egg tagliatelle in a tasty carbonara onion, arugula and Granello cheese in a warm bun. Served with spicy tomato dip and chips Arancini Funghi 495 sauce with crispy pancetta and leeks New Pizza Carbonara 775 Our famous carbonara sauce base with crispy Crispy, fried risotto rice balls with mushroom and Puccia Verdure 550 Gamberoni 875 pancetta, pork sausage, garlic mushrooms, mozzarella served with arugula and pomodoro dip Vegetable pattie, goats’ cheese, mushroom, Spaghetti with prawns in a spicy garlic & tomato sauce Granello cheese and fresh arugula roasted pepper, red onion, romaine lettuce, New Carbonara Salmone Limone 775 Create Your tomato and mayonnaise Croquettes 575 Tagliatelle pasta with smoked salmon and broccoli Own Pizza 725 Additional Burger toppings: 125 Crispy pancetta, melting mozzarella cheese and in a mascarpone, tarragon & lemon sauce Margherita with your choice of two toppings: Crisp bacon, cheese slice, fried egg creamy carbonara potato croquettes in a crisp crumb Pesto Gnocchi 625 Spicy pepperoni, Parma ham, pancetta ham, chicken, Speck ham, salmon, mushrooms, roasted Insalata Caprese 525 Potato gnocchi with roasted red onions, red peppers, peppers, red onions, olives, green chilli, spinach, Freshly sliced buffalo mozzarella, vine tomatoes sun-dried tomatoes in pesto sauce topped with fresh spring onions, aubergines and fresh basil with olive oil and pesto basil and Grana Padano shavings New Mozzarella Carrozza 495 Pollo Limone Siciliana 700 sides Crispy deep fried cheese in a golden herby Chicken, roasted courgettes, baby spinach and rigatoni PIZZA ROMA 275 each breadcrumb, served with diced tomato, arugula pasta tubes in a creamy mascarpone, tarragon and Inspired by the traditional pizzas in Rome, our Chips Vegetables and spicy pomodoro sauce lemon sauce Pizza Roma is hand-stretched further for a thinner Garlic Mash Mixed Salad and crispier base Green Beans Cheesy Polenta Mash Funghi Arrosto 525 Agnello Tagliatelle 725 Roasted Med Aubergine Caponata Baked mushrooms in a creamy mascarpone & spinach Legume Piccante 915 Fresh egg tagliatelle with slow cooked lamb & sauce, melted mozzarella, served with ciabatta toast Garlic mushrooms, roasted red and yellow peppers, red wine ragù and Grana Padano shavings courgettes, aubergines and basil pesto Antipasto Misto to Share 950 Italian meats and cheese with olives, Penne Arrabbiata 625 Queen Margherita 850 Penne pasta cooked in fiery tomato sauce peperonata and bread to share Buffalo mozzarella, tomatoes, pesto and basil Norma New Arrosto Platter New New Pollo Pesto 900 Conchiglie 625 to Share 925 Roast chicken, basil pesto and red onion on a Conchiglie with a sweet and tangy aubergine béchamel sauce base, with pine nuts and fresh arugula A selection of Bella favourites – great to share! & tomato sauce, topped with goat's cheese, Polpette, Funghi Arrosto, Carbonara Croquettes pine nuts and fresh basil New Diavola Forte 925 and Calamari Spicy sausage, salami, chicken, red onion, cherry bell Panzerotti Funghi 625 pepper and green chilli on a fiery tomato sauce with ‘Half-moon’ shaped pasta parcels filled with mozzarella and mascarpone cheese mushroom in a creamy mushroom and spinach sauce, with arugula and Grana Padano insalata CALZONE Pollo Caesar 550 Folded pizza with pomodoro sauce Chargrilled chicken breast, crispy pancetta, gem LASAGNE and frisée leaves, Granello cheese, Caesar dressing New Carne 700 and croutons Traditional Lasagne 725 Meatballs, tenderloin ragù, pancetta, Layers of fresh pasta, fine minced tenderloin ragù, red onion and mozzarella Insalata Verde 495 béchamel sauce and mozzarella cheese Avocado, green beans, peas, cucumber, mixed leaves, Diavola 725 spring onion, with salsa verde and pumpkin seeds Spicy pork sausage, Italian pepperoni, Available with: Pollo 525 or Salmone 875 chicken, mozzarella, red onion, cherry bell pepper and green chilli Misticanza 495 Romaine lettuce, arugula, frisée lettuce with Legume 675 cherry tomato, goats’ cheese, walnut, avocado Roasted peppers, roasted red onions, and balsamic dressing mozzarella, goats’ cheese, baby spinach, black olives and peperonata sauce Signature Dish All prices are in INR and are exclusive of government taxes. We levy 7% service charge and applicable taxes. “Food allergies and Food Intolerance” We welcome enquiries from guests who would like to know the ingredients of the meal / any specific item featured on the menu. Consuming raw or under cooked meats, poultry, seafood, shellfish, nuts, gluten, dairy products or eggs may increase your risk of food borne illness, especially if you have certain medical conditions A Few of Our A mainstay on every Italian dinner table, olive oil is Favourite Things as much part of life in Italy as sunshine and a steaming bowl of pasta. For an extra kick, try our chilli-infused oil, made with the finest fresh red chillies. IN PIZZA WE CRUST! Thin, crisp pizzas, with authentic toppings using freshly made dough, Parma baked the Italian way. Brugnato, Imperia Liguria We are delighted to serve real Italian Limoncello in our restaurants, which is made by infusing lemon peels for a crisp, fresh taste. Real lemons from the south of Italy are always used as the climate gives them a truly irresistible aroma. We import pasta from the oldest pasta maker in Italy. The Agnesi family have been making pasta since 1824 in Imperia in Northern Italy. Naples Amalfi Pizz Calabria Vittorio, our Executive Chef, was born in Naples When visiting Italy, it’s imperative to have gelato at least twice a day. Our cured meats are imported direct from Italy, That’s our tried and tested rule, and and are simply perfect whether on a pizza we invite you to embrace it. or one of our antipasti sharing boards..
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