DINNER
APPETIZERS FRIED GREEN TOMATOESV 12 cornmeal-herb crusted green tomatoes, goat cheese, jalapeño pepper jelly COLUMBIA PLACE WINGS 14 grilled or fried, choice of Phoenix rub, bu alo, or mumbo sauce SPICY MUSSELS MARINARA 16 white wine, san marzano tomatoes, garlic, red pepper, crostini STEAKBURGER SLIDERS* 15 cheddar cheese, baconnaise, bread and butter pickles, brioche bun THAI CHILI CITRUS SHRIMP 16 crispy shrimp tossed in a creamy citrus Thai dressing SOUPS MARYLAND CRAB & CORN CHOWDER 9 lump blue crab meat, sweet yellow corn, old bay TOMATO SOUPGF,V 7 san marzano tomatoes, olive oil, chives, grilled focaccia SALADS Add to Any Salad: Grilled Chicken 5, Grilled Shrimp 6, Salmon* 8, or Crab Cake 14 CAESAR SALADV 10 romaine hearts, garlic focaccia croutons, shaved parmesan SPINACH SALADGF,V 12 baby spinach, blistered grape tomatoes, fried goat cheese, warm sherry-bacon vinaigrette QUINOA & KALE SALAD GF,V 11 baby kale, feta cheese, red grapes, marcona almonds, lemon-herb vinaigrette CHOPPED SALADGF 12 mixed baby greens, blue cheese, bacon, red onion, hard boiled egg, focaccia croutons, red wine vinaigrette SANDWICHES Choice of Fries or House Salad | Gluten-Free Bread Available 2 THE DELEGATE BURGER* 16 aged cheddar cheese, crispy bacon, vine ripe tomato, baconnaise, brioche MUSHROOM SWISS BURGER* 16 swiss cheese, roasted mushrooms, roasted garlic mayo, brioche bun CHICKEN SANDWICH 15 avocado, swiss cheese, lettuce, vine ripe tomato, whole grain dijonnaise, pretzel bun JUMBO LUMP CRAB CAKE 20 vine ripe tomato, leaf lettuce, jalapeño tartar sauce, brioche DINNER
PIZZA Gluten-Free Cauliflower Pizza Crust Available 2 MARGHERITAV 14 garlic roasted tomatoes, sweet basil, mozzarella, zesty tomato sauce PEPPERONI 16 spiced pepperoni, mozzarella, zesty tomato sauce, oregano OVEN-ROASTED CREMINI MUSHROOMV 16 roasted garlic, mozzarella, white tru e oil
ENTRÉES Gluten-Free Cauliflower Pizza Crust Available 2 PAN ROASTED SALMON* 28 creamy quinoa, sautéed asparagus, harissa SHRIMP & GRITS 27 sautéed shrimp, tasso-beer gravy, creamy Anson Mills cheese grits ROASTED CHICKEN 24 oven roasted half chicken, red bliss potatoes, asparagus, chicken jus JUMBO LUMP CRAB CAKES 32 skin-on fries, coleslaw, jalapeño tartar sauce FILET MIGNON* 36 root vegetable au gratin, creamed spinach, red wine demi-glace MUSHROOM FETTUCINEV 18 roasted forest mushrooms, thyme, mascarpone cheese, fettucine STEAK FRITES* 28 chargrilled skirt steak, skin-on fries, mâitre d’ butter PORK CHOP* 27 bone-in pork loin chop, whipped sweet potatoes, wilted baby arugula, caramelized apple gastrique
GF - gluten-friendly | V - vegetarian *Consuming raw or under-cooked foods may increase your risk of food-borne illness, especially in certain medical conditions.