Load Them Up
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
Brickhouse Café Dinner • • • • • • • • • • • • • • • • • • • • • • • •
BRICKHOUSE CAFÉ DINNER MONDAY-FRIDAY 5PM-10PM STARTERS & SHARED PLATES HOUSE PRETZELS Pimento Cheese Sauce, Hot Sweet Mustard $6 FRIED PICKLE Ranch $5 FRENCH FRIES $6 2 SWEET POTATO FRIES $7 2 GARLIC FRIES $7 Chipotle Aioli BEER BATTERED RINGS Ranch $7 CORNMEAL JALAPENO CALAMARI Chipotle Aioli $9 TURKEY MEATBALLS Tomato Basil Puree; Parmesan, Garlic Focaccia $9 TRES TACOS $13 / or $5 ea 2 Your choice of WILD COD, FRIED CHICKEN and/or GRILLED SHRIMP Corn Tortillas, Red Cabbage Coleslaw, Pico de Gallo, Avocado, Chipotle Aioli SLIDERS $6 ea $.25 2 WAGYU “KOBE” Caramelized Onion, Arugula, Chipotle Aioli CHIPOTLE AIOLI 2 PULLED PORK Red Cabbage Slaw RUSSIAN SAUCE NACHOS DEL DIABLO $13 PESTO Honey Chipotle Pulled Pork, house-fried Tortilla Chips, Beer Cheese, Blue Cheese, Pico de Gallo, Jalapenos $13 PEST MAYO HORSERADISH SAUCE RANCH BLUE CHEESE SAUCE SALADS REMOULADE 2 CHICKEN + $4 2 GRILLED PRAWNS + $6 2 YELLOW TAIL + $6 SMALL MIXED GREEN SALAD Radish, Parmesan, Olive Oil, Sea Salt $7 $1 PICO DE GALLO QUINOA ChErry Tomato, Onion, Bell Pepper, Peas, Arugula, Feta Vinaigrette $13 $2 BEER CANDIED SOUTHWEST CHICKEN SALAD Romaine, Pico de Gallo, Avocado, BACONNAISE Black Beans, Corn, LimE-Cilantro Dressing, house-Fried Tortilla Chips $15 PIMENTO KALE CAESAR Anchovy Fillets, Parmesan, Focaccia Crostini $13 CHEESE SAUCE TOMATO BASIL SOUP Focaccia Croutons, Parmesan $5/$7 VEGGIE CHILI 5 Bean blend topped with Red Onion & Cheddar $5/$7 ENTREES YELLOW TAIL SANDWICH Seared Filet, slivered fried Onion, Arugula -
SC 10Spring 1-15.Indd 4 3/9/10 4:04:50 PM
TM In this issue of Schnucks Cooks, we’re featuring For a finishing touch, embellish your burger with menus and recipes for easy entertaining, and terrific toppings such as J & D’s regular or lite burgers always fit the bill nicely. Prepare a burger Baconnaise®. Smooth and slightly smoky with a bar with a wide variety of cheeses, toppings, hefty amount of bacon flavor, this mayonnaise is breads and relishes so each guest can transform like no other. If you like spicy-sweet flavors on their plain patty into a mouthwatering, your burger, try Dickinson’s® sweet ‘n’ hot pepper succulent burger. & onion relish made with tomatoes, jalapeño and red bell peppers. Crosse & Blackwell® makes two You can’t go wrong with our wide variety delicious chutneys that enhance any beef, of Bakery buns, though you may want to poultry or pork burger. Try their hot mango consider alternative breads including pita, chutney with a touch of tamarind or aromatic Schnucks English muffins, tortillas, garlic sweet and tangy Major Grey’s chutney. bread or Texas toast. When mustard is your condiment of choice, Think inside the bun with cheeses that melt well choose between Schnucks Select mustards and add bold flavor. Consider Cabot® horseradish including sweet ‘n hot stone ground mustard, Cheddar which combines smooth, creamy Rosanne Toroian, Food Editor and Information spicy chipotle and creamy wasabi horseradish. Cheddar with the pungent bite of horseradish. Specialist; Jeannie Eisenberg, Store Sales Team Koops’™ line of mustards attracts passionate fans, Rondelé® soft, spreadable pub cheese comes in Manager; Kathy Gottsacker, Director of Food many of whom adore their Arizona heat mustard. -
Wedding Brochure
Braid Hills Hotel Wedding Brochure Enchanted weddings overlooking Edinburgh’s famous skyline 134 Braid Road, EH10 6JD 0131 447 8888 [email protected] Exclusive Wedding Venue We are delighted that you are considering the Braid Hills Hotel for your wedding, hosting one happy couple per day you can be assured of a personal service, tailored to your individual requirements. Built in 1886 the hotel is an Edinburgh landmark on an elevated position overlooking Braidburn Valley Park. Character and features are proudly displayed throughout the Victorian building, in our distinctive corner towers, stained glass windows and original ceiling cornicing. With our beautiful elevated terraces, free parking and panoramic views of Edinburgh, you will be surprised to know that we are just 15 minutes from the bustling center of Edinburgh. We have 71 bedrooms available for your wedding party, many with views over the city skyline. Our 1886 Restaurant and private dining rooms are perfect for a pre wedding family dinner or a post wedding brunch, offering the flexibility to host everything in one place. Your Special Day Ceremony We are delighted to be able to host religious, humanist and civil ceremonies within our suites. Weather permitting you can enjoy an outdoor wedding ceremony on our large decking area with city and Forth views. You are also welcome to have a church ceremony and then join us for your wedding breakfast and reception. We have a selection of suites available from 10 guests up to 120 day guests and 180 evening. Registry Office: Lothian Chambers, 59-63 George IV Bridge, Edinburgh, EH1 1RN Tel: 0131 529 2600 Humanist Celebrants: www.humanism-scotland.org.uk Your Big Day We have wedding suites to suite all sizes for your wedding breakfast. -
Appetizers/Sharers Helpful Info
MAIN MENU SERVED FROM 12PM UNTIL HALF AN HOUR BEFORE CLOSE EACH DAY. TAKE OUT AVAILABLE ALL DAY, EVERY DAY. SAVE TIME AND RING TO PLACE LUNCH ORDERS IN THE WEEK. CALL US ON 0151 708 5005 APPETIZERS/SHARERS BUFFALO HOT WINGS SML £6.00 / LRG £8.50 / XL £13.50 Hot and spicy buttermilk marinated chicken wings. Packs a punch. American or Grated Cheddar Cheese / Peanut Butter / £1.00 Served with blue cheese sauce and celery sticks. Caramelised Onion / Sauerkraut / Baconnaise / Buffalo Hot Sauce / FSK Secret Sauce / Blue Cheese Sauce. MARYLAND CRAB CAKES SML £6.00 / LRG £8.25 Smoked Applewood Cheddar / Stilton / Swiss Cheese. £1.25 Crab claw meat, red peppers and celery with Maryland Old Bay Seasoning served with lemon and our kicking Tiger sauce. Smoked Streaky Bacon / Fried Egg. £1.50 Pastrami / Chilli Beef. £2.75 STICKY SAUSAGE LINKS £5.75 Pork chipolatas with caramelised onions, BBQ sauce and honey mustard dip. Chilli Beef with Cheese. £3.25 SWEETCORN FRITTERS (V) SML £5.50 / LRG £7.50 Juicy corn niblets and red pepper bound in a light, spicy batter. CLASSIC CAESAR (GF AVAILABLE) SML £5.50 / LRG £7.50 Crisp Romaine leaves, Parmesan shavings, crunchy garlic croutons and House Caesar dressing. Add chicken breast for an extra £2.50. FRIES (GF) (VG) £2.75 BOSTON CLAM CHOWDER (GF AVAILABLE) £6.75 Seasoned with rosemary salt. Traditional rich cream-based chowder with onion, potato, celery, clam meat and bacon. Served with rye bread and butter. FSK SLAW (GF) (V) £4.00 House recipe with apple, peppers, celery, onion, carrot, red and white SWEETCORN CHOWDER (V) (GF AVAILABLE) £5.50 cabbage and yoghurt dressing. -
Liste Der Allergene Im Menüplan
1. Konservierungsstoffe 2. Antioxidationsmittel 3. Geschmacksverstärker 4. Geschwärtzt 5. Farbstoffe 6. Süßungsmittel 7. Nitritpökelsalz Phenylamin 8. enthält Schutzatmosphäre 9. unter 10. Phosphat 11. geschwefelt 12. gewachst Rindfleisch mit R. Schweinefleisch mit S. Milchpulver 13. mit Molkepulver 14. mit Milcheiweiß 15. mit Milch von Verwendung 17. unter Sahne von Verwendung 18. unter Kost 19. Glutenfreie 20. Krebstiere Eiererzeugnisse21. Eier und 22. Fisch 23. Schalenfrüchte 24. Erdnüsse 25. Sellerie 26. Senf 27. Sesamsamen 28. Lupine 29. Weichtiere Sojaerzeugnisse u. 30. Soja Deklarationspflichtige Zusatzstoffe Fleisch Deklarationspflichtige Allergene Fleisch Schwein Bockwurst 1 2 3 7 9 10 R S 19 25 Hausm.Blutwurst gebraten 1 3 9 S Bolognesesauce 2 6 S Bratwurstschnecke 2 3 10 S 17 19 Burgunderschinken 1 2 6 7 S 19 Currywurstgulasch 1 2 3 6 7 10 R S 25 26 Frikadelle (Sander ) 9 10 R S 21 26 Frikadelle /Klopse Hausgem. S 21 26 Grillrippchen S 19 Gyros überbacken 2 5 6 9 S 17 Gyros 2 6 9 S 19 Grobe Bratwurst 2 3 S 17 19 Hackbraten 2 6 S 21 26 Hamb.Currywurst 1 2 3 7 10 S Jägerbraten 2 6 S Kasselerbraten 1 2 6 7 S 19 Kalbsrahmgechnetzeltes/Champi. 6 R 17 18 25 26 Kohlwurst 1 2 7 9 10 S 19 Königsberger Klops/Kapernsauce 2 6 S 17 18 21 26 Kräuterbraten S 19 Krustenbraten S 19 25 26 Mailänder Schnitzel S 17 21 Mettendchen 1 2 3 7 9 10 S 19 Ofensteak Mascarpone S 17 18 pan.Kotelette 2 S 21 Paprikarahmfleisch 1 2 6 R S 17 18 30 Pertersiliensülze 1 3 7 S 19 25 Pfannenfrikadelle S 21 26 Rahmgeschnezeltes ,,Zürcher Art" 30 Rahmgulasch 2 6 17 -
Risto24-Our-Menu.Pdf
STARTERS BIG SALADS TUNA NACHOS* QUINOA “SUPER FOOD” SALAD Seared rare Ahi tuna, crispy wontons, Baby kale, roasted brussels sprouts, seaweed salad, sweet soy glaze, wasabi aïoli 11.99 green apple, dried cranberries, toasted almonds, crumbled feta, COLOSSAL BEER BATTERED ONION RINGS lemon vinaigrette 13.99 Honey mustard dipping sauce 5.99 FARMER’S MARKET CHICKEN WINGS OR CHICKEN TENDERS Baby lettuce, crisp romaine, bell Bone or no bone...that is the question peppers, sliced cucumber, carrot Choice of Buffalo, bourbon BBQ or spicy teriyaki 9.99 strings, balsamic vinaigrette 8.99 SPICY BUFFALO CHIPS Blue cheese dressing 5.59 ADD ON GRILLED CHICKEN 4.99 LUXE FRIED MOZZARELLA SEARED AHI TUNA* 5.99 Hand breaded, Federal Hill marinara sauce 7.99 MARINATED STEAK* 6.99 FRICKLES SOUTHWEST CHICKEN CAESAR Crinkle cut fried pickles, Sriracha aïoli 6.99 Blackened chicken breast, crisp romaine, Monterey Jack, garlic croutons, chipotle vinaigrette 11.99 ALL STAR STACK Appetizer sampler of 4 Hereford beef sliders with cheese, TOSSED COBB Buffalo chicken wings, bacon cheese fries, Buffalo chips, Grilled chicken, mixed greens, blue buttermilk ranch and celery sticks* 19.99 (for two or more) cheese, crisp smoked bacon, chopped egg, tomato, cucumber, avocado ranch 11.99 SPINACH ARTICHOKE DIP Served hot, crisp house made tortilla chips 7.99 FAJITA STEAK* Grilled marinated tender steak, mixed CADILLAC NACHOS greens, bell peppers, red tomatoes, Hand cut tortilla chips, Hereford chili, Monterey Jack, jalapeños, sour cream, grated Cheddar, guacamole, sizzled salsa -
Sec. 21A-115-14. Definitions and Standards and Labeling Regulations for Meat and Meat Products (A) Flesh
Regulations of Connecticut State Agencies Sec. 21a-115-14. Definitions and standards and labeling regulations for meat and meat products (a) Flesh. Flesh is an edible part of the striated muscle of an animal. The term “animal,” as herein used, indicates a mammal, a fowl, a fish, a crustacean, a mollusk or any other animal used as a source of food. (b) Meat. Meat is the properly dressed flesh derived from cattle, from swine, from sheep or from goats sufficiently mature and in good health at the time of slaughter, but restricted to that part of the striated muscle which is skeletal or that which is found in the tongue, in the diaphragm, in the heart or in the esophagus, and does not include that found in the lips, in the snout or in the ears, with or without the accompanying and overlying fat and the portions of bone, skin, sinew, nerve and blood vessels which normally accompany the flesh and which may not have been separated from it in the process of dressing it for sale. The term “meat,” when used in a qualified form, as, for example, “horse meat,” “reindeer meat,” “crab meat,” etc., is then, and then only, properly applied to corresponding portions of animals other than cattle, swine, sheep and goats. (c) Fresh meat. Fresh meat is meat which has undergone no substantial change in character since the time of slaughter. (d) Beef. Beef is meat derived from cattle nearly one year of age or older. (e) Veal. Veal is meat derived from young cattle one year or less in age. -
Subpart J—Dry Fermented Sausage
§ 319.182 9 CFR Ch. III (1–1–12 Edition) § 319.182 Braunschweiger and liver rated (Species) may be used in accord- sausage or liverwurst. ance with § 319.6. To facilitate chopping (a) ‘‘Braunschweiger’’ is a cooked or mixing or to dissolve the usual cur- sausage made from fresh, cured, and/or ing ingredients, water or ice may be frozen pork, beef, and/or veal and at used in the preparation of luncheon least 30 percent pork, beef, and/or veal meat in an amount not to exceed 3 per- livers computed on the weight of the cent of the total ingredients. fresh livers. It may also contain pork [35 FR 15597, Oct. 3, 1970, as amended at 43 FR and/or beef fat. Mechanically Sepa- 26425, June 20, 1978; 47 FR 28257, June 29, 1982] rated (Species) may be used in accord- ance with § 319.6. Binders and extenders § 319.261 Meat loaf. may be used as permitted in § 319.140. ‘‘Meat Loaf’’ is a cooked meat food The product may have a smoked taste product in loaf form made from characteristic, which may be imparted comminuted meat. Mechanically Sepa- by use of smoked meats, smoke fla- rated (Species) may be used in accord- voring or smoking. If prepared from ance with § 319.6. To facilitate chopping components of a single species, the or mixing, water or ice may be used in product name may reflect the species, an amount not to exceed 3 percent of e.g., ‘‘Beef Braunschweiger.’’ Braun- the total ingredients used. schweiger may also be labeled as any of [35 FR 15597, Oct. -
LOW SODIUM FOODS (140Mg Or Less Per Serving)
LOW SODIUM FOODS (140mg or less per serving) BAKING PRODUCTS Brownies, Cookies & Bars Betty Crocker • Supreme Brownie Mix – Original, Dark Chocolate, Triple Chunk, Walnut Chocolate Chunk, Peanut Butter, Frosted, Chocolate Chunk, Ultimate Fudge, Turtle or Walnut Chunk Varieties, 1/20 of mix • Cookie Mix – Chocolate Chip, Oatmeal, Oatmeal Chocolate Chip, Peanut Butter or Sugar, 3 tbsp of mix makes 2 cookies • Fudge Brownie Mix, 1/20 of mix • Low- Fat Fudge Brownie Mix, 1/20 of mix • Sunkist Lemon Bars, 1/16 of mix Krusteaz • Apple Crisp Mix, 1/8 of mix • Berry Cobbler Mix, 1/9 of mix • Key Lime Bar Mix, 1/16 of mix • Lemon Bar Mix, 1/16 of mix • Peach Cobbler Mix, 1/9 of mix • Pecan Bar Mix, 1/16 of mix • Raspberry Bar Mix, 1/16 of mix Hy-Vee • Deluxe Fudge Brownie Mix, 1/20 of mix Frosting, Pre-made Betty Crocker, 2 tbsp • Deluxe Creamy Coconut Pecan • Whipped Butter Cream • Soft Whipped Frosting – Chocolate, Cream Cheese, Fluffy White, Milk Chocolate, Strawberry or Vanilla Varieties Duncan Hines, 2 tbsp • Creamy Home-Style – Classic Vanilla, Milk Chocolate, Coconut Pecan, Cream Cheese, Classic Chocolate or Caramel Varieties Hy-Vee, 2 tbsp • Creamy – Chocolate Fudge, White, Milk Chocolate, Cream Cheese Pillsbury, 2 tbsp • Supreme Frosting – Coconut Pecan, Cream Cheese, Creamy Chocolate Fudge, Creamy White, Milk Chocolate, Vanilla or Vanilla Funfetti varieties Breads Pillsbury, 1/14 of mix • Quickbread Mix – Banana, Cinnamon Swirl, Cranberry and Lemon Poppy Seed varieties Cookie Dough Hy-Vee, 1 cookie or 2-1/4 “ slice • Chocolate Chip Cookies -
VEG out DOG (V) £4.95 Pepper Sauce
SAVOURY PRETZEL (V) £1.95 (HONEY MUSTARD) ZE BEST CURRYWURST £6.95 Two Bratwursts smothered in curried ketchup, served SOUP OF THE DAY £3.25 with paprika salted chips. SAUSAGE SAMPLER £4.95 GOULASH STEW £7.95 Our own goulash with hearty chunks of tender beef & MIXED SALAD (V) £2.95 vegetables in a paprika & garlic broth served with crusty CHICKEN WINGS £3.95 bread. (BBQ, FIERY OR SWEET CHILLI SAUCE) MAC & CHEESE (V) £6.95 A firm favourite. Pasta in a four cheese sauce, served with garlic bread. SAUSAGE SUPPER £6.95 Twin skis of Bavaria sausage in homemade bier batter served with paprika salted chips, pickles & curried ketchup. FISH & CHIPS £6.95 Beer battered fresh Haddock served with chips. TUNA & CHEESE £5.95 SIRLOIN STEAK £14.95 8oz prime Scottish beef, cooked how you like it & served SWEET CHILLI KING PRAWN £5.95 with paprika salted chips, onion rings, beef tomato, mushrooms & peppercorn sauce. HONEY CHILLI CHICKEN £5.95 ASK YOUR SERVER ABOUT OUR BURGER OF THE WEEK SURF & TURF - Add King Prawns £2.90 BACON & BRIE £5.95 BAR VARIA UBER BURGER £13.95 KING PRAWN SWEET CHILLI SALAD £5.90 HAM & CHEDDAR £5.95 Our signature burger! Two burgers, pulled pork, bacon, Mixed leaf salad with King Prawns in a sweet chilli sauce smoked cheese, buffalo tomato, lettuce, gherkins and with croutons, cheery tomatoes and veg. GOATS CHEESE & RED ONION (V) £5.95 onion; served with chunky paprika salted chips and curry ketchup. GOATS CHEESE SALAD £5.95 JUST CHEESE (V) £4.95 Mixed leaf salad with crumbled goats cheese, beetroot SCOTTISH BEEF BURGER £9.50 chunks and veg. -
The Coach & Horses
TAKEAWAY THE COACH & HORSES BURGERS + DOGS STARTERS ALL OUR BURGERS AND DOGS ARE SERVED WITH SKIN ON FRIES BBQ OR PIRI PIRI CHICKEN WINGS 5.95 With blue cheese dressing 100% PLAIN BEEF BURGER 11.90 Served with just American mustard and Heinz ketchup SALT & PEPPER BATTERED CALAMARI 5.95 AMERICAN CHEESE BURGER 12.90 Served with a tomato, gherkin, iceberg lettuce and American mustard and Heinz ketchup SMOKY CHEESE & BACON BURGER 13.90 Served with a tomato, gherkin, iceberg lettuce and American mustard and smoky baconnaise sauce FISH & CHIPS BEER BATTERED COD 13.95 JALAPEÑO & PIRI PIRI CHEESE BURGER 13.90 With skin on fries, mushy peas and tartare sauce Served with cheese, jalapeños, tomato, gherkin, iceberg lettuce and piri piri sauce DOUBLE BOURBON BBQ & CHEESE BURGER SERVED 17.90 With a tomato, gherkin, iceberg lettuce, cheese, jalapeños and smoky bourbon BBQ sauce WILD BOAR HOT DOG 13.90 PIZZA Served in a brioche baguette with American mustard ketchup, cheese and jalapeños 12” MARGHERITA PIZZA 11.90 12” PEPPERONI PIZZA 13.90 12” PIRI PIRI CHICKEN PIZZA 13.90 CHICKEN FILLET BURGERS 12” HAM & PINEAPPLE PIZZA 13.90 ALL OUR CHICKEN FILLET BURGERS ARE SERVED WITH SKIN ON FRIES 12” MED VEG PIZZA 13.90 CHICKEN FILLET BURGER 11.90 12” MEAT FEAST PIZZA 15.90 Served with Hellmans garlic mayonnaise 12” CREATE YOUR OWN PIZZA 11.90 AMERICAN CHEESE CHICKEN BURGER 12.90 EXTRA TOPPINGS With a tomato, gherkin, iceberg lettuce and Hellmans garlic mayonnaise Add pepperoni | chicken | ham 1.00 SMOKY CHEESE & BACON CHICKEN BURGER 13.90 With a tomato, gherkin,