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Steaks Standbys Stacks Starts STARTS STANDBYS STEAKS Beef Tallow roasted garlic mashed potatoes, broccolini Cheese and Charcuterie Freshwater Carrot “Fries” a nightly sampling of Buck’s house cured meats, artisan harissa aioli.* 15 cheeses, accompaniments. 24 Rainbow Trout or Walleye Tenderloin (8 oz), 35 wild rice corn cakes, maple roasted baby carrots, huckleberry brown butter with sage. 36 Wild Game Young Greens Rib Eye (14 oz), 39 toasted almonds, apples, radishes, aged balsamic Meatballs vinaigrette. 9 18-Hour New York (12 oz), 37 mushroom caponata, smoked tomato ketchup. 16 Beef Short Rib maple bacon demi, horseradish whipped potatoes, Bison Tenderloin (8 oz), 42 Romaine crispy onion straws. Crispy Fried pickled Flathead cherries, smoked sea salt, honeydew, grilled baby carrots, house made apple sauce. 28 Calamari candied sunflower seeds, feta cheese, blackened sweet chili sauce, lemon aioli.* 15 watermelon vinaigrette.13 Vegetarian Montana Lamb T-Bones (12 oz), 37 Portobello “Pot Roast” (10 oz) Seared Baby Kale roasted vegetables, herbs, vegetable broth, grill bread, Elk Rack , 42 toasted pumpkin seeds, lime caesar dressing, herbed raisin tapenade. 24 Scallops bread crumbs. * 11 Sriracha potato puree, caramelized mango, bacon. 18 Butter Crunch Lettuce Cast Iron Seared Truffle and Garlic grape tomato, red onion, blue cheese dressing, candied Red Deer SIDES bacon, crumbled blue cheese. 12 duck bacon risotto, Brussels sprouts, Montana wild berry Brussels sprouts, duck bacon, parmesan, 14 Tater Tots reduction. 40 Steak fries, fry sauce, 9 Pecorino Romano, baconnaise. 12 Seared foie gras, 15 Top your salad or steak with warm Roasted bone marrow, bread crumbs, caramelized Spicy Boneless Chicken Amaltheia Dairy panko-crusted Pheasant Breast shallots, 13 goat cheese with fennel pollen, 5 chimichurri, prosciutto and creamy feta polenta, shiitake Onion straws, 2 mushrooms, crispy shallots. 35 Sautéed button mushrooms, 4 Thunder Thighs Montana wild berry reduction 4 blue cheese dipping sauce. 15 Truffle hollandaise,*4 Hanger Steak & Tots Manhattan (Montana) loaded baker, 8 truffle garlic tots, Pecorino Romano, baconnaise. 24 Duck bacon mac and cheese, 9 STACKS Roasted garlic mashed potatoes, 4 Duck Four Ways Spring 2019 Stone Ranch Ancho Chili seared breast, duck confit corn and squash bread Wagyu Brisket Pheasant Quesadilla pudding, foie gras, poached duck egg, mushroom truffle Scott Mechura, Executive Chef slow smoked in house, queso, fresh jalapenos, French griddled tortilla, pepper jack, tomato salsa, smoked corn broth.* 40 roll, slaw, fries. 17 relish, cilantro-lime cream. 18 SOUVENIRS Ground Bison Sirloin Duck Bacon ................$19.99/lb duck bacon, hash browns, wilted spinach, Swiss, fried Tasso Ham .................... $7.99/lb 6-oz Montana Ranch egg, horseradish black pepper aioli.* 24 Spice Blends ................$7.99/ea Burger, 14 // Double Double, 18 Cajun Seasoning, Ancho Seasoning, Rib Rub, Rib Brine toasted broiche roll, fries. Wild Game These items and logo wear available at duckbacon.com Order with reckless abandon. Extra toppings are on us… Meatloaf garlic mashed potatoes, broccolini, demi-glace. 27 *Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can be delicious! But the State of Montana wants us to let you know cheddar, American, Swiss, pepper jack or blue cheese; bacon, sautéed mushrooms, fried onions that it may increase your risk of food borne illness. SNORTS SIPS Alpenglow Negroni Sauvignon Blanc, Jolivet “Attitude”, Loire Valley ....................... 9 36 Pickering’s Gin, Campari, MT. Hooch Booch Hibiscus Mandarin Kombucha, orange peel, on the rocks. 10 Pinot Gris, Soléna, Willamette Valley ........................................ 9 36 Thai Mule Rosé, Fontsainte “Gris de Gris” Corbiéres ................................. 8 32 Wildrye basil infused Dark Rum, ginger beer, coconut cream, fresh lime juice. 10 Chardonnay, Goodfellow, Willamette Valley ........................... 12 48 Riesling, Dr. Loosen, Mosel ...................................................... 8 32 Huckleberry Lemon Drop Martini Sparkling Wine, Roederer, Anderson Valley ........................... 10 40 Deep Eddy Lemon Vodka, Cointreau and huckleberries. Shaken, sugared rim. 12 Perfect Paloma Pinot Noir, Roco “Gravel Road”, Willamette Valley ................ 12 48 Milagro Silver Tequila, Deep Eddy Lemon Vodka, San Pellegrino Grapefruit soda, grapefruit juice on the rocks. 10 Merlot, Steele, Lake County ...................................................... 9 36 Ginger Rita Syrah, Château Ste Cosme, Côtes-du-Rhône ............................ 9 36 Milagro Silver Tequila, Cointreau, house made ginger sour, on the rocks, salted rim. 10 Malbec, Château La Grave, Cahors ......................................... 10 40 Zinfandel, Turley “Juvenile”, California ................................... 12 48 Gin and Juice Cabernet, Eos Estate, California ................................................ 8 32 Wildrye Old Tom Gin, grapefruit juice, honey, orange and lavender bitters, on the rocks. 12 Cabernet, Wines of Substance, Columbia Valley ..................... 12 48 Mules Classic // Montana // Huckleberry Buck’s T-4 Copper Mug, 10. Keep the mug, 35. SUDS Manhattan Locals On Tap Wildrye Five Drops Bourbon, Carpano Antica Vermouth, Campari, luxardo cherry, stirred and strained over a cube of ice. 12 Seasonal Montana Rotator Old Fashioned Czech Mate Pilsner - Red Lodge Ales, Red Lodge, MT Whistling Andy Harvest Select Whiskey, muddled orange, luxardo cherry, bitters, and a splash of soda, on the rocks. 10 Huckleberry White Russian Conniption Wit - Julius Lehrkind Brewing, Bozeman, MT Cold Spring Huckleberry Vodka, Willie’s Huckleberry Cream, Kahlua and cream, on the rocks with huckleberries. 10 Tippy Truck Honey Ale - Katabatic Brewing Co, Livingston, MT Montana Whiskey Flight “STrange” Cattle IPA - Map Brewing, Bozeman, MT 4 1-oz Montana Whiskeys. 16 Boxelder Red Ale - Mountains Walking Brewery, Bozeman, MT Cold Smoke Scotch Ale - Kettlehouse Brewing Co, Missoula, MT SPIRITS Hibiscus Mandarin Kombucha (NA) - MT Hooch Booch, 3 Forks, MT VODKA 4.75 Wildrye (Bozeman, MT) BOURBON Jameson’s (Ireland) TEQUILA Red Breast 12 YR (Ireland) Cold Spring Huckleberry (Bozeman, MT) Cazadores (Jalisco) Headframe “Neversweat” (Butte, MT) Montgomery Rye (Missoula, MT) Bottles & Cans Absolut (Sweden) Milagro Silver (Mexico City) Wildrye 5 Drops (Bozeman, MT) Bulleit Rye (Louisville, KY) Grey Goose (France) Patron Silver (Jalisco) Willie’s “Bighorn” (Ennis, MT) Retro Red Ale – Big Sky, MT Budweiser - St. Louis, MO Ketel One (Netherlands) Sauza Hornitos Reposado (Jalisco) Crooked Fox (Carrollton TX) Bozone Amber - Bozeman, MT Bud Light - St. Louis, MO Deep Eddy Grapefrt (Dripping Spgs, TX) Herradura Anejo (Jalisco) Maker’s Mark (Loretto, KY) SCOTCH Tumbleweed IPA - Helena MT Coors Original - Golden, CO Deep Eddy Lemon (Dripping Spgs, TX) RUM Knob Creek (Clermont, KY) Tito’s (Austin, TX) Basil Hayden’s (Nelson, KY) Johnnie Walker Black (Kilmarnock) Salmon Fly Honey Rye - Belgrade, MT Coors Light - Golden, CO Bacardi Silver (Puerto Rico) Eagle Rare (Frankfort, KY) Dewar’s (Aberfeldy) Wildrye Dark (Bozeman, MT) Deschutes Black Butte Porter – Bend, OR Miller Lite - Milwaukee, WI Headframe Bourbon Cream (Butte, MT) Oban 18 yr (Oban) GIN Captain Morgan’s (Norwalk, CT) Glenmorangie 12 yr (Highland) Anthem Cider – Salem, OR Pabst Blue Ribbon - Milwaukee, WI Whyte Laydie (Missoula, MT) Myers Dark (Jamacia) Laphroig 10 yr (Islay) Reverend Nat’s Sour Cherry - Portland, OR Busch Light - St. Louis, MO Wildrye Old Tom (Bozeman, MT) Malibu (Barbados) WHISKEY/RYE Lagavulin 16 yr (Islay) Spotted Bear (Whitefish, MT) Gosling’s (Bermuda) Montana 1889 (Bozeman, MT) Balvenie 12 yr (Speyside) Stella Artois Lager - Leuven, Belgium Busch NA – St. Louis, MO Pickering’s (Scotland) Barbancourt 15 YR (Haiti) Willie’s Honey (Ennis, MT) Balvenie 17yr (Speyside) Guinness Draught - Dublin, Ireland 3.50 Hendrick’s (Scotland) JAPAN Whistling Andy Harvest Select (Bigfork, MT) The MacAllan 12 yr (Speyside) Corona - Torreon, Mexico Tanqueray (England) Pendleton’s (Canada) The Glenlivet 12 yr (Speyside) Nikka Taketsuru Pure Malt 17yr Clausthaler NA – Frankfurt, Germany Bombay Sapphire (England) Hibiki “Japanese Harmony” Crown Royal (Canada) Jack Daniels (Lynchburg TN) 4.50 As part of our sustainable practices, we serve in aluminum cans wherever possible..
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