The Key
For any additional allergy information on our specials or unlisted items, please ask the team! Our recipes may change from time to time, therefore we recommend that you check this allergen menu each time you visit.
Our Buns First Bites
GLAZED SESAME HALLOUMI BITES *
GLUTEN FREE CHILLI FRIED CHICKEN BITES
GBK SPICY CHICKEN WINGS
FALAFEL BITES
BEEF * Served with kiwifruit & habanero hot sauce – see over for allergy info
CLASSIC BEEF
CLASSIC CHEESE
GBK CHEESE & BACON VEGGIE OR VEGAN
MAJOR TOM CLASSIC VEGGIE
AVO BACON FALAFEL
THE TAXIDRIVER CALIFORNIAN
THE MIGHTY JACK-IN-A-BUN
BLUE CHEESE
KIWIBURGER ROCKET MAN LAMB
CLASSIC LAMB
LAMBURGHINI CHICKEN
GRILLED All cheese is Pasteurised CLASSIC CHICKEN CHEESE
HEY PESTO AMERICAN COW
SATAY MATURE CHEDDAR COW
PANKO CRUMBED & FRIED GORGONZOLA COW
CLASSIC CHICKEN GRANA PADANO COW
HEY PESTO HALLOUMI COW, SHEEP & GOAT
SATAY SMOKED APPLEWOOD COW
CHICK CHICK BOOM VEGAN CHEESE
SIDES FRIES
HOMEMADE ONION RINGS CHUNKY SKIN-ON
CHARGRILLED CORN * SKINNY
BLUE CHEESE SLAW SWEET POTATO **
GBK HOMESLAW ADD TRUFFLE CHEESE SAUCE
SIMPLE GREEN SALAD HEI HEI SALT
CAESAR SALAD **If served without Baconnaise (see over for Baconnaise allergy info)
* If served without butter
Whilst every effort is made within our restaurants to reduce allergen presence, in the case of these foods, they will be cooked in fryers that are used for other products. Therefore all foods marked are likely to contain the following allergens - Milk, Eggs, Gluten, Mustard and Celery. We encourage you to tell us your allergies.
All our beef burgers are cooked medium unless specifically requested otherwise. Burgers cooked medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information. BEER & CIDER DRAUGHT BEER
BUDVAR SAN MIGUEL
BREWDOG PUNK BROOKLYN LAGER
SAN MIGUEL GLUTEN FREE
THE WILD BEER CO. NEBULA
LONDON FIELDS BREWERY HACKNEY HOPSTER COCKTAIL COOLERS
RASCAL CIDER ELDERFLOWER & VODKA
HOLLOWS GINGER BEER STRAWBERRY, ELDERFLOWER & GIN
RHUBARB, VANILLA & VODKA
GINGER, LEMONGRASS & GIN
SAUCES & CONDIMENTS GIN & TONIC
BACONNAISE
BASIL PESTO MAYO BASIL PESTO WINE BBQ WHITE BEETROOT MAYO AFRIKAN RIDGE CHENIN BLANC BLUE CHEESE MAYO SOUTH ISLAND SAUVIGNON BLANC CHIPOTLE MAYO GARGANEGA PINOT GRIGIO CUCUMBER RAITA
GARLIC MAYO RED GBK HOT RED SAUCE AFRIKAN RIDGE MERLOT HABANERO JAM TAPAS TEMPRANILLO HOUSE MAYO LA BONITA MALBEC HOUSE RELISH ROSÉ KETCHUP (HEINZ) VINOIR SYRAH ROSÉ KIWIFRUIT & HABANERO HOT SAUCE
MAYONNAISE (HELLMANN’S)
SATAY SRIRACHA MAYO SOFT DRINKS & JUICES VEGAN HARRISA MAYO ORANGE JUICE
APPLE JUICE
GINGERELLA GINGER ALE
MILKSHAKES COCA-COLA/COKE ZERO/DIET COKE/SPRITE
MADAGASCAN VANILLA SPRING WATER
DOUBLE BELGIAN CHOCOLATE
STRAWBERRY
BANANA
SEA-SALTED CARAMEL HOT DRINKS
OREO FLAT WHITE / LATTE / CAPPUCCINO
PEANUT BUTTER AMERICANO / ESPRESSO
STRAWBERRY & OREO CHEESESHAKE HOT CHOCOLATE
ICE CREAM FRESH & FIZZY
MADAGASCAN VANILLA ELDERFLOWER
DOUBLE BELGIAN CHOCOLATE GINGER & LEMONGRASS
STRAWBERRY RHUBARB & VANILLA
BANANA CLOUDY LEMONADE
SEA-SALTED CARAMEL STRAWBERRY & ELDERFLOWER
It’s not always possible to list every ingredient used on our menu so please refer to this guide. We use lots of different ingredients in our kitchens so cannot guarantee that our food is completely free of any allergens. Every care is taken to avoid any cross contamination from allergens during preparation. We do however, work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone or dedicated fryers. GBK is not a nut free establishment. If you require further allergy information, please ask one of our team. © Gourmet Burger Kitchen Limited, 2019. MainAllergyApril2019.