The Key

For any additional allergy information on our specials or unlisted items, please ask the team! Our recipes may change from time to time, therefore we recommend that you check this allergen menu each time you visit.

Our Buns First Bites

GLAZED SESAME HALLOUMI BITES *

GLUTEN FREE CHILLI FRIED CHICKEN BITES

GBK SPICY CHICKEN WINGS

FALAFEL BITES

BEEF * Served with kiwifruit & habanero – see over for allergy info

CLASSIC BEEF

CLASSIC CHEESE

GBK CHEESE & VEGGIE OR VEGAN

MAJOR TOM CLASSIC VEGGIE

AVO BACON FALAFEL

THE TAXIDRIVER CALIFORNIAN

THE MIGHTY JACK-IN-A-BUN

BLUE CHEESE

KIWIBURGER ROCKET MAN LAMB

CLASSIC LAMB

LAMBURGHINI CHICKEN

GRILLED All cheese is Pasteurised CLASSIC CHICKEN CHEESE

HEY AMERICAN COW

SATAY MATURE CHEDDAR COW

PANKO CRUMBED & FRIED GORGONZOLA COW

CLASSIC CHICKEN GRANA PADANO COW

HEY PESTO HALLOUMI COW, SHEEP & GOAT

SATAY SMOKED APPLEWOOD COW

CHICK CHICK BOOM VEGAN CHEESE

SIDES FRIES

HOMEMADE RINGS CHUNKY SKIN-ON

CHARGRILLED CORN * SKINNY

BLUE CHEESE SLAW SWEET POTATO **

GBK HOMESLAW ADD TRUFFLE CHEESE SAUCE

SIMPLE GREEN HEI HEI SALT

CAESAR SALAD **If served without Baconnaise (see over for Baconnaise allergy info)

* If served without butter

Whilst every effort is made within our restaurants to reduce allergen presence, in the case of these foods, they will be cooked in fryers that are used for other products. Therefore all foods marked are likely to contain the following allergens - Milk, Eggs, Gluten, and Celery. We encourage you to tell us your allergies.

All our beef burgers are cooked medium unless specifically requested otherwise. Burgers cooked medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information. BEER & CIDER DRAUGHT BEER

BUDVAR SAN MIGUEL

BREWDOG PUNK BROOKLYN LAGER

SAN MIGUEL GLUTEN FREE

THE WILD BEER CO. NEBULA

LONDON FIELDS BREWERY HACKNEY HOPSTER COCKTAIL COOLERS

RASCAL CIDER ELDERFLOWER & VODKA

HOLLOWS GINGER BEER STRAWBERRY, ELDERFLOWER & GIN

RHUBARB, VANILLA & VODKA

GINGER, LEMONGRASS & GIN

SAUCES & GIN & TONIC

BACONNAISE

BASIL PESTO MAYO BASIL PESTO WINE BBQ WHITE BEETROOT MAYO AFRIKAN RIDGE CHENIN BLANC BLUE CHEESE MAYO SOUTH ISLAND SAUVIGNON BLANC CHIPOTLE MAYO GARGANEGA PINOT GRIGIO CUCUMBER RAITA

GARLIC MAYO RED GBK HOT RED SAUCE AFRIKAN RIDGE MERLOT HABANERO JAM TAPAS TEMPRANILLO HOUSE MAYO LA BONITA MALBEC HOUSE ROSÉ (HEINZ) VINOIR SYRAH ROSÉ KIWIFRUIT & HABANERO HOT SAUCE

MAYONNAISE (HELLMANN’S)

SATAY SRIRACHA MAYO SOFT DRINKS & JUICES VEGAN HARRISA MAYO ORANGE JUICE

APPLE JUICE

GINGERELLA GINGER ALE

MILKSHAKES COCA-COLA/COKE ZERO/DIET COKE/SPRITE

MADAGASCAN VANILLA SPRING WATER

DOUBLE BELGIAN CHOCOLATE

STRAWBERRY

BANANA

SEA-SALTED CARAMEL HOT DRINKS

OREO FLAT WHITE / LATTE / CAPPUCCINO

PEANUT BUTTER AMERICANO / ESPRESSO

STRAWBERRY & OREO CHEESESHAKE HOT CHOCOLATE

ICE CREAM FRESH & FIZZY

MADAGASCAN VANILLA ELDERFLOWER

DOUBLE BELGIAN CHOCOLATE GINGER & LEMONGRASS

STRAWBERRY RHUBARB & VANILLA

BANANA CLOUDY LEMONADE

SEA-SALTED CARAMEL STRAWBERRY & ELDERFLOWER

It’s not always possible to list every ingredient used on our menu so please refer to this guide. We use lots of different ingredients in our kitchens so cannot guarantee that our food is completely free of any allergens. Every care is taken to avoid any cross contamination from allergens during preparation. We do however, work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone or dedicated fryers. GBK is not a nut free establishment. If you require further allergy information, please ask one of our team. © Gourmet Burger Kitchen Limited, 2019. MainAllergyApril2019.