The Key For any additional allergy information on our specials or unlisted items, please ask the team! Our recipes may change from time to time, therefore we recommend that you check this allergen menu each time you visit. Our Buns First Bites GLAZED SESAME HALLOUMI BITES * GLUTEN FREE CHILLI FRIED CHICKEN BITES GBK SPICY CHICKEN WINGS FALAFEL BITES BEEF * Served with kiwifruit & habanero hot sauce – see over for allergy info CLASSIC BEEF CLASSIC CHEESE GBK CHEESE & BACON VEGGIE OR VEGAN MAJOR TOM CLASSIC VEGGIE AVO BACON FALAFEL THE TAXIDRIVER CALIFORNIAN THE MIGHTY JACK-IN-A-BUN BLUE CHEESE KIWIBURGER ROCKET MAN LAMB CLASSIC LAMB LAMBURGHINI CHICKEN GRILLED All cheese is Pasteurised CLASSIC CHICKEN CHEESE HEY PESTO AMERICAN COW SATAY MATURE CHEDDAR COW PANKO CRUMBED & FRIED GORGONZOLA COW CLASSIC CHICKEN GRANA PADANO COW HEY PESTO HALLOUMI COW, SHEEP & GOAT SATAY SMOKED APPLEWOOD COW CHICK CHICK BOOM VEGAN CHEESE SIDES FRIES HOMEMADE ONION RINGS CHUNKY SKIN-ON CHARGRILLED CORN * SKINNY BLUE CHEESE SLAW SWEET POTATO ** GBK HOMESLAW ADD TRUFFLE CHEESE SAUCE SIMPLE GREEN SALAD HEI HEI SALT CAESAR SALAD **If served without Baconnaise (see over for Baconnaise allergy info) * If served without butter Whilst every effort is made within our restaurants to reduce allergen presence, in the case of these foods, they will be cooked in fryers that are used for other products. Therefore all foods marked are likely to contain the following allergens - Milk, Eggs, Gluten, Mustard and Celery. We encourage you to tell us your allergies. All our beef burgers are cooked medium unless specifically requested otherwise. Burgers cooked medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information. BEER & CIDER DRAUGHT BEER BUDVAR SAN MIGUEL BREWDOG PUNK BROOKLYN LAGER SAN MIGUEL GLUTEN FREE THE WILD BEER CO. NEBULA LONDON FIELDS BREWERY HACKNEY HOPSTER COCKTAIL COOLERS RASCAL CIDER ELDERFLOWER & VODKA HOLLOWS GINGER BEER STRAWBERRY, ELDERFLOWER & GIN RHUBARB, VANILLA & VODKA GINGER, LEMONGRASS & GIN SAUCES & CONDIMENTS GIN & TONIC BACONNAISE BASIL PESTO MAYO BASIL PESTO WINE BBQ WHITE BEETROOT MAYO AFRIKAN RIDGE CHENIN BLANC BLUE CHEESE MAYO SOUTH ISLAND SAUVIGNON BLANC CHIPOTLE MAYO GARGANEGA PINOT GRIGIO CUCUMBER RAITA GARLIC MAYO RED GBK HOT RED SAUCE AFRIKAN RIDGE MERLOT HABANERO JAM TAPAS TEMPRANILLO HOUSE MAYO LA BONITA MALBEC HOUSE RELISH ROSÉ KETCHUP (HEINZ) VINOIR SYRAH ROSÉ KIWIFRUIT & HABANERO HOT SAUCE MAYONNAISE (HELLMANN’S) SATAY SRIRACHA MAYO SOFT DRINKS & JUICES VEGAN HARRISA MAYO ORANGE JUICE APPLE JUICE GINGERELLA GINGER ALE MILKSHAKES COCA-COLA/COKE ZERO/DIET COKE/SPRITE MADAGASCAN VANILLA SPRING WATER DOUBLE BELGIAN CHOCOLATE STRAWBERRY BANANA SEA-SALTED CARAMEL HOT DRINKS OREO FLAT WHITE / LATTE / CAPPUCCINO PEANUT BUTTER AMERICANO / ESPRESSO STRAWBERRY & OREO CHEESESHAKE HOT CHOCOLATE ICE CREAM FRESH & FIZZY MADAGASCAN VANILLA ELDERFLOWER DOUBLE BELGIAN CHOCOLATE GINGER & LEMONGRASS STRAWBERRY RHUBARB & VANILLA BANANA CLOUDY LEMONADE SEA-SALTED CARAMEL STRAWBERRY & ELDERFLOWER It’s not always possible to list every ingredient used on our menu so please refer to this guide. We use lots of different ingredients in our kitchens so cannot guarantee that our food is completely free of any allergens. Every care is taken to avoid any cross contamination from allergens during preparation. We do however, work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone or dedicated fryers. GBK is not a nut free establishment. If you require further allergy information, please ask one of our team. © Gourmet Burger Kitchen Limited, 2019. MainAllergyApril2019..