DOCSLIB.ORG

Kick Off Kebab Shop

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Kick Off Kebab Shop > START PLEASE ORDER YOUR FOOD AT THE BAR > SNACK kIcK oFf > SHARE CLASSIC £5.95 HOUSE SALAD £3.50 pIzZa Melted cheese, fresh avocado, tomato salsa Crisp leaves, cherry tomatoes, red onions, radishes & sour cream. v & house dressing. ve Our Neapolitan pizzas are made using the finest double fermented dough making it light, soft, easy to digest and healthier. We use San Marzano tomatoes, grown in volcanic soil in the shadow of Mount Vesuvius and fior di latte fresh mozzarella. Our standard pizzas are 12 inches, selected SPICY BEEF £6.95 TOMATO GARLIC BREAD £4.95 pizzas are also available in our crowd-pleasing 20 inch size. Gluten free dough available for 12 inch pizzas. gf Spicy beef chilli, melted cheese, fresh avocado salsa San Marzano tomato sauce, garlic, olive oil. ve & sour cream. CHEESY GARLIC BREAD £4.95 MARGHERITA £7.50 | 20 inch £13.50 PEAR & PANCETTA £9.95 BBQ CHICKEN £7.25 Fior di latte, garlic, olive oil. v Tomatoes, fior di latte, fresh basil. v Smoked pancetta, poached pears, creamy mascarpone Crispy BBQ chicken, melted cheese, fresh tomato salsa Choose vegan cheese to replace fior di latte for a vegan option. ve & gorgonzola base. & sour cream. SPICY CHIPOLATAS £4.95 BBQ dip. PEPPERONI £8.50 | 20 inch £15.50 MASCARPONE CHICKEN £9.95 | 20 inch £19.95 Tomatoes, fior di latte, pepperoni. Tomatoes, fior di latte, chicken, mascarpone, smoked pancetta. BOX NUGGETS £5.95 HALLOUMI & MOZZARELLA FRIES £5.95 Crispy fried chicken breast nuggets with BBQ, ranch or hot & Chipotle ketchup dip. v PIZZA TUNATA £8.50 SPICY KISS £9.95 spicy sauce. Tomatoes, fior di latte, tuna, capers, olives, red onions, oregano. Tomatoes, fior di latte, spicy salami, ‘Nduja, red Calabrian picante chillies. ONION RINGS £3.50 TOUCHDOWN PLATTER £18.95 MEDITERRANEAN £8.95 Crispy fried chicken nuggets, mozzarella fries, spicy Beer battered, BBQ dip v Tomatoes, fior di latte, roast garlic mushrooms, wilted spinach, ITALIAN JOB £9.95 chipolatas, classic nachos, loaded skin-on fries with crispy caramelised red onion, goat’s cheese. v Tomatoes, fior di latte, smoked Italian cheese, spicy salami, tender BOX OLIVES ve £3.50 bacon & baconnaise, mini cheese burgers, onion rings, BBQ stem broccoli, red Calabrian picante chillies. & ranch dips. MEAT FEAST £9.95 | 20 inch £19.95 Tomatoes, fior di latte, smoked pancetta, pepperoni, spicy salami, chargrilled chicken, BBQ sauce. eD bOwLs tHaT’s a cK CHICKEN & PANCETTA £9.25 Grilled chicken, crispy pancetta, sautéed sweet potatoes, green beans, roasted peppers, quinoa, cherry tomatoes, mixed leaf, wRaP poached egg, Caesar dressing. BOX CLUB £7.50 Our beef burgers are hand-formed and we only use British breeds. Succulent chicken, smoked pancetta, Served in a brioche bun with skin-on fries.(Excluding The Beyond and Box Fit Burger) Cheddar cheese, sliced tomato, shredded Upgrade to sweet potato or curly fries for £1.25 sUpEr bOwLs iceberg, mayo, skin-on fries. ADD PROTEIN: HOISIN DUCK £9.50 BOX BURGER £8.50 Vegan duck, plum & hoisin sauce, Double beef burger, shredded iceberg, burger sauce. CHICKEN OR HALLOUMI v £2.50 | FALAFEL ve £2.00 tHe gUv’nOr £12.95 spring onion, roasted peppers, Add American cheese 1.00 Double beef burger, spicy crispy coated chicken, smoked GYM BOX £8.25 cucumber, rocket, sweet potato wedges. ve n Add smoked pancetta 1.00 pancetta, pulled pork, cheddar cheese, onion ring, BBQ Avocado, turmeric quinoa, pickled carrots & red cabbage, roast nG aNd pOwEr pA nG aNd pOwEr STEAK MELT £8.50 sauce, French’s mustard, shredded iceberg. I sweet potato, beetroot houmous, tender stem broccoli, edamame CHICKEN CHUF £9.95 beans, agave & lime vinaigrette. ve n 4oz of locally reared sliced steak, Spicy crispy coated chicken, smoked pancetta, BBQ sauce, mayo, mushrooms, caramelised red onion, melted shredded iceberg. MEXICAN £8.25 cheese, Dijon mayo, shredded iceberg, THE BEYOND £11.95 Roast peppers, black beans, avocado, pickled pink onions & red skin-on fries. 25p from the sale of this burger goes towards CHUF. Meat free burger, pulled BBQ jack fruit, vegan cheese, shredded cabbage, quinoa, sweetcorn, agave & lime vinaigrette. ve n CHUF’s mission is to make life better for children and young people iceberg, beetroot bun, vegan mayo, sweet potato wedges. ve Upgrade to sweet potato or curly fries for £1.25 who are born with or who develop heart conditions by providing Beyond Meats plant-based burger that looks, cooks, and satisfies nOuRiSh lifelong support to them and their families like beef without gmos, soy, or gluten. BFC £8.50 Spicy crispy coated chicken, shredded iceberg, mayo. BOX FIT BURGER £11.50 Choose two house beef patties or a grilled chicken breast with CHICAGO £10.50 smoked pancetta, fried egg, Gym Box salad, sweet potato wedges. Double beef burger, smoked pancetta, American cheese, iceberg, Served bread free. n kEbAb sHoP diced onions, jalapenos, pickles, mayo, French’s mustard, ketchup. Add chicken breast £2.95 Our amazing kebabs are made with premium marinated cuts of meat, fresh crisp salad, pickled vegetables, drizzled with our Add double beef burger £2.95 signature sauces and served in a handmade flatbread. MAKIN’ BACON £10.50 High protein | Low calorie | Slow releasing carbs FALAFEL v £7.95 Double bacon burger, American cheese, pulled pork, smoked CHICKEN SHAWARMA £7.95 SPICED MOROCCAN LAMB £8.50 pancetta, onion ring, BBQ sauce, baconnaise, shredded iceberg. Choose soy yoghurt for a vegan option. ve ADD SKIN-ON FRIES FOR £2.25 fUlL tImE PLAIN JANE £3.95 STEAK FRITES £9.95 Dusted with house spices. v Strips of fillet steak, fried onions, garlic mushrooms, SHARE YOUR BOX EXPERIENCE @BOXHEADINGLEY melted cheese, crispy shallots, peppercorn sauce. HOG HEAVEN £5.95 If you have a food allergy or are sensitive to certain ingredients, please ask a manager for assistance. Af mixtureRiEs of skin-on, sweet potato, Frazzled bacon, melted cheese, smoked CHICKEN KATSU £7.50 and curly fries, loaded with delicious pulled pork, house baconnaise, BBQ sauce. Crispy coated chicken, sweet red peppers v Vegetarian ve Vegan n Contains nuts, peanuts or seeds. gf Gluten free toppings. and rich Katsu curry sauce. n We cannot guarantee our food has not come into contact with nuts or any other allergens. A full list of ingredients used in each dish is available for your peace of mind. Service charge is not included however an optional service charge of 10% will be added to your bill for parties of 6 or more. Tips will be given to the team on duty that prepare and serve your food excluding managers. bOx SERVED UNTIL 3PM MON-FRI bReAkFaSt UNTIL 1PM SAT & SUN BOX BIG BREAKFAST £7.50 Bacon, sausage, 2 eggs any style, mushrooms, baked beans, hash brown, toast. Go large with extra sausage, bacon, egg and hash brown £2.50 ENERGISER £6.95 Crisp bacon, spinach, poached eggs, fresh avocado, tomato salsa, oat & mixed seed sweet potato hash browns. n Add black pudding for £1 Go veggie swap your bacon for halloumi. v RHINO’S BRUNCH £6.95 Three egg omelette, bacon, cheese, spinach, sweet potato wedges, fresh avocado, tomato salsa. Go veggie swap your bacon for halloumi. v VEGGIE BREAKFAST £6.75 Two Linda McCartney sausages, 2 eggs any style, mushrooms, beans, hash brown, tomato & toast. v Go large with extra veggie sausage, egg, hash brown, tomato £2.50. BREAKFAST WAFFLES Light and airy bubble waffle. Choose from: FRIED CHICKEN, BACON, MAPLE SYRUP £7.50 NUTELLA, TOASTED HAZELNUTS, CREAM £7.25 v n eNd gAmE THE OREO BUBBLE WAFFLE £5.50 Light and airy bubble waffle, smashed Oreo, vanilla ice cream, squirty cream, white chocolate flakes, popping candy,milk chocolate sauce. v BANOFFEE BUBBLE WAFFLE £5.50 Light and airy bubble waffle, banana chips, honeycomb ice cream, squirty cream, Crunchie bar pieces, milk chocolate flakes, toffee sauce. v SALTED CARAMEL BROWNIE £5.50 Vanilla ice cream. v n BOX S’MORES £5.95 Brownie, chocolate cookie, Nutella, toasted marshmallows and vanilla ice cream. n.
Load more

Recommended publications
  • Protected Food & Wine Products As a Driving Force for Creativity And
    Agricultura 15: No 1-2: 19-34(2018) https://doi.org/10.18690/agricultura.15.1-2.19-34.2018 Protected Food & Wine Products as a Driving Force for Creativity and Innovation of Gastronomy Tourism Development: Case of Slovenia and Hungary Aleš GAČNIK1*, Mihály László VÖRÖS2 1University of Primorska, Centre of Gastronomy and Wine Culture; Faculty of Tourism Studies Turistica, Department of Cultural Tourism, Obala 16a, 6320 Portorož, Slovenia 2Edutus University, Department of Economic Sciences, HELIA Research Group, HU-1114 Budapest, Villányi út. 11-13, Hungary ABSTRACT According to world tourism statistics more than third of tourist spending is devoted to food. Over and above the high quality local food &wine have been becoming a special driving force of tourism development. Tourists have growing interests to attend gastronomic food & wine events, festivals, fairs, farmers’ markets and tasting quality food products. Gastronomy tourism is being developed as a new tourism product. Previous researches proved that a number of traditional food and wine products protected by EU or national designation have not been successfully promoted and obtained recognitions in the domestic or foreign markets. This paper aims to justify that the typical, traditional local food & wine products, as relevant gastronomy tourism attractions, need to be scientifically re-examined before promotion. It suggests new ways of gastronomy tourism promotion based on improved territorial marketing portfolio, which can create evident value added for small and medium enterprises in the sector providing an advance to move from quality to excellence. Key words: gastronomy heritage, gastronomy tourism, protected agricultural products and foodstuff, gastronomy tourism attractions, cross-border development INTRODUCTION food in our pantry and in our kitchen is ultimately connected to climate change and global poverty, as well as to our health One of the most important principle and command of (Kumar, 2008).
    [Show full text]
  • Brickhouse Café Dinner • • • • • • • • • • • • • • • • • • • • • • • •
    BRICKHOUSE CAFÉ DINNER MONDAY-FRIDAY 5PM-10PM STARTERS & SHARED PLATES HOUSE PRETZELS Pimento Cheese Sauce, Hot Sweet Mustard $6 FRIED PICKLE Ranch $5 FRENCH FRIES $6 2 SWEET POTATO FRIES $7 2 GARLIC FRIES $7 Chipotle Aioli BEER BATTERED RINGS Ranch $7 CORNMEAL JALAPENO CALAMARI Chipotle Aioli $9 TURKEY MEATBALLS Tomato Basil Puree; Parmesan, Garlic Focaccia $9 TRES TACOS $13 / or $5 ea 2 Your choice of WILD COD, FRIED CHICKEN and/or GRILLED SHRIMP Corn Tortillas, Red Cabbage Coleslaw, Pico de Gallo, Avocado, Chipotle Aioli SLIDERS $6 ea $.25 2 WAGYU “KOBE” Caramelized Onion, Arugula, Chipotle Aioli CHIPOTLE AIOLI 2 PULLED PORK Red Cabbage Slaw RUSSIAN SAUCE NACHOS DEL DIABLO $13 PESTO Honey Chipotle Pulled Pork, house-fried Tortilla Chips, Beer Cheese, Blue Cheese, Pico de Gallo, Jalapenos $13 PEST MAYO HORSERADISH SAUCE RANCH BLUE CHEESE SAUCE SALADS REMOULADE 2 CHICKEN + $4 2 GRILLED PRAWNS + $6 2 YELLOW TAIL + $6 SMALL MIXED GREEN SALAD Radish, Parmesan, Olive Oil, Sea Salt $7 $1 PICO DE GALLO QUINOA ChErry Tomato, Onion, Bell Pepper, Peas, Arugula, Feta Vinaigrette $13 $2 BEER CANDIED SOUTHWEST CHICKEN SALAD Romaine, Pico de Gallo, Avocado, BACONNAISE Black Beans, Corn, LimE-Cilantro Dressing, house-Fried Tortilla Chips $15 PIMENTO KALE CAESAR Anchovy Fillets, Parmesan, Focaccia Crostini $13 CHEESE SAUCE TOMATO BASIL SOUP Focaccia Croutons, Parmesan $5/$7 VEGGIE CHILI 5 Bean blend topped with Red Onion & Cheddar $5/$7 ENTREES YELLOW TAIL SANDWICH Seared Filet, slivered fried Onion, Arugula
    [Show full text]
  • SC 10Spring 1-15.Indd 4 3/9/10 4:04:50 PM
    TM In this issue of Schnucks Cooks, we’re featuring For a finishing touch, embellish your burger with menus and recipes for easy entertaining, and terrific toppings such as J & D’s regular or lite burgers always fit the bill nicely. Prepare a burger Baconnaise®. Smooth and slightly smoky with a bar with a wide variety of cheeses, toppings, hefty amount of bacon flavor, this mayonnaise is breads and relishes so each guest can transform like no other. If you like spicy-sweet flavors on their plain patty into a mouthwatering, your burger, try Dickinson’s® sweet ‘n’ hot pepper succulent burger. & onion relish made with tomatoes, jalapeño and red bell peppers. Crosse & Blackwell® makes two You can’t go wrong with our wide variety delicious chutneys that enhance any beef, of Bakery buns, though you may want to poultry or pork burger. Try their hot mango consider alternative breads including pita, chutney with a touch of tamarind or aromatic Schnucks English muffins, tortillas, garlic sweet and tangy Major Grey’s chutney. bread or Texas toast. When mustard is your condiment of choice, Think inside the bun with cheeses that melt well choose between Schnucks Select mustards and add bold flavor. Consider Cabot® horseradish including sweet ‘n hot stone ground mustard, Cheddar which combines smooth, creamy Rosanne Toroian, Food Editor and Information spicy chipotle and creamy wasabi horseradish. Cheddar with the pungent bite of horseradish. Specialist; Jeannie Eisenberg, Store Sales Team Koops’™ line of mustards attracts passionate fans, Rondelé® soft, spreadable pub cheese comes in Manager; Kathy Gottsacker, Director of Food many of whom adore their Arizona heat mustard.
    [Show full text]
  • Appetizers/Sharers Helpful Info
    MAIN MENU SERVED FROM 12PM UNTIL HALF AN HOUR BEFORE CLOSE EACH DAY. TAKE OUT AVAILABLE ALL DAY, EVERY DAY. SAVE TIME AND RING TO PLACE LUNCH ORDERS IN THE WEEK. CALL US ON 0151 708 5005 APPETIZERS/SHARERS BUFFALO HOT WINGS SML £6.00 / LRG £8.50 / XL £13.50 Hot and spicy buttermilk marinated chicken wings. Packs a punch. American or Grated Cheddar Cheese / Peanut Butter / £1.00 Served with blue cheese sauce and celery sticks. Caramelised Onion / Sauerkraut / Baconnaise / Buffalo Hot Sauce / FSK Secret Sauce / Blue Cheese Sauce. MARYLAND CRAB CAKES SML £6.00 / LRG £8.25 Smoked Applewood Cheddar / Stilton / Swiss Cheese. £1.25 Crab claw meat, red peppers and celery with Maryland Old Bay Seasoning served with lemon and our kicking Tiger sauce. Smoked Streaky Bacon / Fried Egg. £1.50 Pastrami / Chilli Beef. £2.75 STICKY SAUSAGE LINKS £5.75 Pork chipolatas with caramelised onions, BBQ sauce and honey mustard dip. Chilli Beef with Cheese. £3.25 SWEETCORN FRITTERS (V) SML £5.50 / LRG £7.50 Juicy corn niblets and red pepper bound in a light, spicy batter. CLASSIC CAESAR (GF AVAILABLE) SML £5.50 / LRG £7.50 Crisp Romaine leaves, Parmesan shavings, crunchy garlic croutons and House Caesar dressing. Add chicken breast for an extra £2.50. FRIES (GF) (VG) £2.75 BOSTON CLAM CHOWDER (GF AVAILABLE) £6.75 Seasoned with rosemary salt. Traditional rich cream-based chowder with onion, potato, celery, clam meat and bacon. Served with rye bread and butter. FSK SLAW (GF) (V) £4.00 House recipe with apple, peppers, celery, onion, carrot, red and white SWEETCORN CHOWDER (V) (GF AVAILABLE) £5.50 cabbage and yoghurt dressing.
    [Show full text]
  • Customers Love Pork, Find New Ways to Serve It ARTICLE
    ARTICLE Customers Love Pork, Find New Ways to Serve It ©iStockphoto.com/rudisill Pork is a food service mainstay. Patrons love its flavor and value. Learn new ways to feature it from appetizers to center-of-plate. Get our new recipes! There’s a saying that everything’s better with bacon, and despite recent growth in both chicken and “vegetable-driven” menu items, pork is still a food service favorite. In fact, according to a 2015 Technomic report, 66% of consumers who eat pork eat it as a center-of-plate option at least once a week (PDF), up from 64% three years earlier. Indeed, pork is the fastest-growing protein in food service—the category totaled 9.8 billion pounds in 2015, a volume increase of 2.6% over 2013, according to the 2015 Volumetric Assessment of Pork in Foodservice, conducted by Technomic, outpacing all other proteins. In addition, says Technomic, 29% of consumers surveyed would order pork more often at restaurants if it were available, including 38% of the influential 25- to 34-year-old cohort, and 30% of 35- to 44-year-olds. Pork’s variety and versatility make it particularly easy to add this well-loved protein to the menu, giving it room to grow throughout the day—from breakfast bacon to hearty sandwiches and comfort-style entrées. For more ideas and information about menuing more pork, see below. And that’s only one possibility from the wide array of pork cuts from the leg, loin, belly, and shoulder, as well as the foot and head/jowl—many of which are underutilized value cuts.
    [Show full text]
  • Menu for Week
    Featured Schinkenspeck (Berkshire - Mangalitsa) $9.50 per 4 oz. pack A proscuitto-like dry-cured dry-aged ham from Southern Germany. Well-marbled Berkshire – Mangalitsa sirloins are dry-cured for weeks and then hung to dry-age for months. Use like proscuitto. Sliced extra fine with about 10-12 slices per pack. Smoked Lardo Butter (Idaho Pasture Pork) $10 per đ lb. container Dry-aged Italian lardo from local acorn and walnut-finished Idaho Pasture Pigs is briefly smoked over rosemary sprigs and then minced and slowly rendered before being blended with roasted garlic, white wine, leaf lard and butter. Use for pan sauces, sautéing or just spread on bread. Smoked Kippered Wagyu Beef LIMITED $15 per lb. for unsliced pieces Better, softer version of jerky. Wagyu beef lifter steaks dry-cured and glazed with molasses, chilis, garlic and more. Hot smoked over oak and mulberry. Slice thinly and serve. 21-Day Aged Prime+ Top Sirloin Steaks (BMS Grade 8+ Equivalent) $19.95 per lb. A whole top sirloin dryaged for 21 days. Extra tender, beefy and the perfect amount of “aged funk”. Braunschweiger (Duroc and Berkshire) $10 per lb. (unsliced) Traditional braunschweiger with pork liver and a nice smoky flavor from being 33% dry-cured bacon ends. BACONS Beef Bacon (Piedmontese beef) $9 per lb. (sliced) Grass-fed local Piedmontese beef belly dry- cured 10 days, coated with black pepper & smoked over apple. Country Bacon (Duroc) $9 per lb. (sliced) Traditional dry-cured bacon smoked over a real wood fire of oak and mulberry. Traditional Bacon (Duroc) $9 per lb.
    [Show full text]
  • Disposable Menu A3 Steeples Winter 2021
    STARTERS BURGERS OYSTERS NATURAL x8 (df,gf) 28.0 HOUSE DIPS (av) 18.0 STEEPLES BURGER 25.0 BEEF BRISKET BURGER 28.0 angus beef, cheddar, lettuce, tomato, pickled slow cooked pulled BBQ beef brisket, cheddar, OYSTERS KILPATRICK x8 (df,gf) 31.0 PAN SEARED SCALLOPS (gf) 18.0 cucumber & dijon mustard mayo w chips lettuce, tomato, jalapenos & dijon cauliflower puree, corn kernels, beetroot, mustard mayo w chips SOUP OF THE DAY 9.0 pickled radish & tapioca crisp BACONATOR BURGER 28.0 angus beef, bacon, cheddar, lettuce, tomato, THE CLASSIC VEGAN BURGER (n,vg) 25.0 GARLIC BREAD (v) 9.0 HALOUMI FRIES (v) 14.0 jalapenos & dijon mustard mayo w chips beetroot bun, vegetable patty, lettuce, add cheese +1.0 crumbed & fried haloumi fries, pickled cucumber, tomato, tasty cheese, avocado dip, mix salad & lemon SOUTHERN STYLE CHICKEN BURGER 26.0 sweet potato & roasted cashew sauce BRUSCHETTA (v) 13.0 spicy fried chicken, tomato, lettuce, cheddar & w sweet potato fries grilled ciabatta bread, diced tomato, basil, SPICY CHICKEN WINGS (df,gf) 13.0 chipotle mayo w chips red onion, feta & balsamic glaze sesame seeds, spicy mayo & Asian inspired salad MAINS CHICKEN PARMIGIANA 26.0 CHICKEN & MUSHROOM RISOTTO (gf) 27.0 SALADS / BOWLS ham, three cheese, napoli, chips & salad mushroom, spinach, peas, onion, semi dried tomatoes, tarragon butter, true oil CHICKEN SCHNITZEL 25.0 & shaved parmesan POKE BOWL (v) 24.0 MEXICAN BEEF SALAD (df,gf) 27.0 chips, salad & gravy Hawaiian style poke bowl w basmati rice, slow cooked pulled beef, corn, mixed leaves, VEGETABLE GNOCCHI
    [Show full text]
  • Risto24-Our-Menu.Pdf
    STARTERS BIG SALADS TUNA NACHOS* QUINOA “SUPER FOOD” SALAD Seared rare Ahi tuna, crispy wontons, Baby kale, roasted brussels sprouts, seaweed salad, sweet soy glaze, wasabi aïoli 11.99 green apple, dried cranberries, toasted almonds, crumbled feta, COLOSSAL BEER BATTERED ONION RINGS lemon vinaigrette 13.99 Honey mustard dipping sauce 5.99 FARMER’S MARKET CHICKEN WINGS OR CHICKEN TENDERS Baby lettuce, crisp romaine, bell Bone or no bone...that is the question peppers, sliced cucumber, carrot Choice of Buffalo, bourbon BBQ or spicy teriyaki 9.99 strings, balsamic vinaigrette 8.99 SPICY BUFFALO CHIPS Blue cheese dressing 5.59 ADD ON GRILLED CHICKEN 4.99 LUXE FRIED MOZZARELLA SEARED AHI TUNA* 5.99 Hand breaded, Federal Hill marinara sauce 7.99 MARINATED STEAK* 6.99 FRICKLES SOUTHWEST CHICKEN CAESAR Crinkle cut fried pickles, Sriracha aïoli 6.99 Blackened chicken breast, crisp romaine, Monterey Jack, garlic croutons, chipotle vinaigrette 11.99 ALL STAR STACK Appetizer sampler of 4 Hereford beef sliders with cheese, TOSSED COBB Buffalo chicken wings, bacon cheese fries, Buffalo chips, Grilled chicken, mixed greens, blue buttermilk ranch and celery sticks* 19.99 (for two or more) cheese, crisp smoked bacon, chopped egg, tomato, cucumber, avocado ranch 11.99 SPINACH ARTICHOKE DIP Served hot, crisp house made tortilla chips 7.99 FAJITA STEAK* Grilled marinated tender steak, mixed CADILLAC NACHOS greens, bell peppers, red tomatoes, Hand cut tortilla chips, Hereford chili, Monterey Jack, jalapeños, sour cream, grated Cheddar, guacamole, sizzled salsa
    [Show full text]
  • Sweet Finale Small Culinary Joys
    SWEET FINALE VANILLA AND PUMPKIN SEED OIL Vanilla ice cream with pumpkin seed oil, marinated strawberries, fennel cookie and butter crumble €5.80 SMALL CULINARY JOYS VEGAN HOUSE CAKE WITH ICE CREAM Vegan raw cake BEEF TONGUE AND HORSERADISH €5.00 Smoked beef tongue with horseradish ice cream, marinated pear, salad and raspberry dressing TARRAGON AND STRAWBERRY €12.00 Ljubljana cottage cheese pancakes with strawberry ice cream €5.50 ASPARAGUS AND BUCKWHEAT Buckwheat pancakes with marinated asparagus, horseradish ice cream, buckwheat popcorn, honey- CHOCOLATE AND RASPBERRY orange dressing Hot chocolate sponge with €12.00 raspberry ice cream, raspberries €5.90 DREAMY CARNIOLAN LEMON AND SPARKELS Carniolan sausage with horseradish and mustard Lemon sorbet €9.50 €7.50 FRANCI’S PANTRY Part of Jezeršek 360° trademark, Franci’s pantry offers homemade dried meat products, made by Franci Jezeršek with loving devotion to quality and tradition Budjola, smoked ham, unsmoked salami and sausage €12.00 TASTE OF MEADOWS, MOUNTAIN FLOWERS AND SLOVENIA’S HIDDEN NOOKS Slovenian cheese selection €12.00 We aim to make your culinary experience the most pleasant occasion possible. When prior notice is given, meals can be prepared in accordance with our guest’s dietary requirements. The only exception being gluten free dishes as our work environment does not permit traces of gluten to be completely eliminated. Our waiting staff will be happy to provide any additional information regarding allergens. The price list is valid from 20th May 2021 and is valid until
    [Show full text]
  • Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 1
    Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 1 CARB COUNTERAND ACCEPTABLE FOODS LISTS atkins.com © 2013 Atkins Nutritionals, Inc. (1211) Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 2 CARB COUNTER AND ACCEPTABLE FOODS LISTS 1 How to Use the 29 Fish & Shellfish Atkins Carb Counter 31 Fruit 3 Acceptable Foods Lists 34 Grains, Noodles & Pasta 6 Atkins & Other 36 Legumes Low-Carb Specialty Foods 38 Nuts & Seeds 8 Baking Ingredients 40 Oils, Fats, Vinegar & 9 Beef, Lamb, Salad Dressings Pork & Other Meats 42 Poultry 12 Beverages & Alcoholic Beverages 44 Sauces & Marinades 16 Breads, Crackers, 46 Snacks Tortillas & Wraps 49 Soups 18 Candy & Chewing Gum 51 Sweeteners, Spreads & Syrups 20 Cereals 54 Vegetables 22 Condiments & Seasonings 59 Vegetarian Products 23 Dairy, Eggs & Dairy Substitutes 61 Chain Restaurants 27 Desserts 64 Notes HOW TO USE THE ATKINS CARB COUNTER HE CARB COUNTER is an invaluable tool to help track your daily carb intake and plan meals. In concert with the Acceptable Foods Lists that precede it, the Carb TCounter also assists you in reintroducing foods as you move from one phase to the next or increase your carb intake within a phase. In fact, before you delve into the Carb Counter, check out the lists of Acceptable (and Unacceptable) Foods for each phase of the program, which start on page 3. Tuck this booklet into your purse or pocket when you go shopping to look for certain brands or compare others with the ones listed in the following pages. The Carb Counter is the perfect partner to the new free Atkins Mobile App, which includes a robust food search, daily meal planner and progress tracker, as well as an overview of each phase of the Atkins Diet.
    [Show full text]
  • LOW SODIUM FOODS (140Mg Or Less Per Serving)
    LOW SODIUM FOODS (140mg or less per serving) BAKING PRODUCTS Brownies, Cookies & Bars Betty Crocker • Supreme Brownie Mix – Original, Dark Chocolate, Triple Chunk, Walnut Chocolate Chunk, Peanut Butter, Frosted, Chocolate Chunk, Ultimate Fudge, Turtle or Walnut Chunk Varieties, 1/20 of mix • Cookie Mix – Chocolate Chip, Oatmeal, Oatmeal Chocolate Chip, Peanut Butter or Sugar, 3 tbsp of mix makes 2 cookies • Fudge Brownie Mix, 1/20 of mix • Low- Fat Fudge Brownie Mix, 1/20 of mix • Sunkist Lemon Bars, 1/16 of mix Krusteaz • Apple Crisp Mix, 1/8 of mix • Berry Cobbler Mix, 1/9 of mix • Key Lime Bar Mix, 1/16 of mix • Lemon Bar Mix, 1/16 of mix • Peach Cobbler Mix, 1/9 of mix • Pecan Bar Mix, 1/16 of mix • Raspberry Bar Mix, 1/16 of mix Hy-Vee • Deluxe Fudge Brownie Mix, 1/20 of mix Frosting, Pre-made Betty Crocker, 2 tbsp • Deluxe Creamy Coconut Pecan • Whipped Butter Cream • Soft Whipped Frosting – Chocolate, Cream Cheese, Fluffy White, Milk Chocolate, Strawberry or Vanilla Varieties Duncan Hines, 2 tbsp • Creamy Home-Style – Classic Vanilla, Milk Chocolate, Coconut Pecan, Cream Cheese, Classic Chocolate or Caramel Varieties Hy-Vee, 2 tbsp • Creamy – Chocolate Fudge, White, Milk Chocolate, Cream Cheese Pillsbury, 2 tbsp • Supreme Frosting – Coconut Pecan, Cream Cheese, Creamy Chocolate Fudge, Creamy White, Milk Chocolate, Vanilla or Vanilla Funfetti varieties Breads Pillsbury, 1/14 of mix • Quickbread Mix – Banana, Cinnamon Swirl, Cranberry and Lemon Poppy Seed varieties Cookie Dough Hy-Vee, 1 cookie or 2-1/4 “ slice • Chocolate Chip Cookies
    [Show full text]
  • Ment, Every Bite, Every Sip
    All Hail All Hail THE SNACK DRINKS ATTACK BEER BY THE KILO 50.00 € / 10 kg beer »The more the merrier!« For a party of ten to twelve beer lovers, we unlock the closely guarded dragon tap, BEER-TZEL 1.50 € release the amber brew and wave the flag to start Soft Bavarian pretzel with salt the engines. Appoint the most proficient person the bartender for the evening. Let the battle for the kilo begin! MEATY TRIP 9.00 € CIDER APPLE BANDIT BTL. 0.33L 2.30 € Meat products from different parts of Slovenia, venison pate, pickled vegetables, olives and horseradish WINE ZLATA RADGONSKA PENINA, white, dry, 0.375L 12.00 € REBULA Journey, Medot, white, dry, 0.10L/0.75L 3.50 €/25.00 € CHEESE UP 9.00 € AMBRA, Movia, orange, dry, 0.10L/0.75L 5.00 €/35.00 € – Select Slovenian cheese types with dried fruits and nuts ROSE, Batič, rose, semi-dry, 0.10L/0.75L 3.80 €/27.00 € RUBIDO, Tilia, red, dry, 0.10L/0.75L 3.50 €/25.00 € FRIES 4.00 € SPIRITS WHISKEY JAMESON 0.03L 4.00 € Herbal salt, ketchup HAILING! GIN HENDRIX 0.03L 4.00 € PELINKOVEC 0.03L 3.00 € SWEET POTATO FRIES 4.50 € VILJAMOVKA 0.03L 4.00 € BOROVNIČEVEC 0.03L 3.50 € Herbal salt, mayonnaise dip with turmeric and garlic JÄGERMEISTER 0.03L 4.00 € VODKA SLOVENIA 0.03L 4.00 € SOFT DRINKS All Hail SOLA ICE TEA PEACH PET. 0.50L 1.80 € SOLA 100% ORANGE CAN 0.33L 2.20 € THE MORE SOLA 100% APPLE CAN 0.33L 2.20 € ZALA WATER PET.
    [Show full text]