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Steaks Standbys Stacks Starts STARTS STEAKS Beef Tallow Roasted roasted garlic mashed potatoes, broccolini Carrot “Fries” Bone Marrow STANDBYS harissa aioli.* 15 bread crumbs, caramelized shallots, grill bread. 16 Tenderloin (8 oz), 36 Montana Rib Eye (14 oz), 40 Wild Game Poutine Spicy Boneless Chicken maple sausage, Canadian whiskey, cheese curds, steak Rainbow Trout New York (12 oz), 38 wild rice corn cakes, maple roasted baby carrots, fries, chile de arbol, wild game glace. 16 Thunder Thighs blue cheese dipping sauce. 15 huckleberry brown butter with sage. 38 Bison Tenderloin (8 oz), 42 crispy onion straws. Crispy Fried Cheese and Charcuterie 18-Hour Calamari a nightly sampling of Buck’s house cured meats, artisan Montana Lamb T-Bones (12 oz), 37 sweet chili sauce, lemon aioli.* 15 cheeses, accompaniments. 24 Beef Short Rib maple bacon demi, horseradish whipped potatoes, Elk Rack (10 oz), 42 Pork Belly Young Greens grilled baby carrots, house made apple sauce. 28 white bean garlic puree, tomato honey jam. 14 toasted almonds, apples, radishes, aged balsamic vinaigrette. 9 Vegetarian Seared Portobello “Pot Roast” Hanger Steak & Tots Arugula roasted vegetables, herbs, vegetable broth, grill bread, truffle garlic tots, Pecorino Romano, baconnaise. 27 Foie Gras asparagus, fried leeks, Amaltheia goat cheese, candied raisin tapenade. 24 roasted apple, port wine reduction, lavash 19 celery root, roasted tomato vinaigrette. 13 Ground Bison Sirloin Acorn Squash duck bacon, hash browns, wilted spinach, Swiss, fried House Smoked Baby Kale red quinoa salad, pickled apple, brandied raisin, honey egg, horseradish black pepper aioli.* 25 cider vinaigrette, pinenut brittle. 19 Montana Pork Ribs toasted pumpkin seeds, herbed bread crumbs, lime Wild Game ancho glaze,charred jalapeños. 20 caesar dressing. * 11 Wild Game Meatloaf Seared Butter Crunch Lettuce Bolognese garlic mashed potatoes, broccolini, demi-glace. 27 grape tomato, red onion, blue cheese dressing, candied Amaltheia goat cheese, arugula, bucatini pasta. 27 Scallops bacon, crumbled blue cheese. 12 Sriracha potato puree, caramelized mango, bacon. 18 Cast Iron Seared Top your salad or steak with warm SIDES Truffle and Garlic Amaltheia Dairy panko-crusted Red Deer Brussels sprouts, duck bacon, parmesan, 14 Tater Tots goat cheese with fennel pollen, 5 duck bacon risotto, Brussels sprouts, Montana wild berry Onion straws, 2 reduction. 40 Sautéed button mushrooms, 4 Pecorino Romano, baconnaise. 14 Montana wild berry reduction, 4 Truffle hollandaise,*4 Pheasant Breast Manhattan (Montana) loaded baker, 8 STACKS creamy feta polenta, duck bacon, shiitake mushrooms, Wagyu brisket mac and cheese, 9 House Smoked Ancho Chili chimichurri, crispy shallots. 36 Roasted garlic mashed potatoes, 4 Wagyu Brisket Sandwich Pheasant Quesadilla Duck Four Ways French roll, queso, slaw, fresh jalapenos, smoked tomato griddled tortilla, pepper jack, tomato salsa, smoked corn seared breast, duck confit corn and squash bread SOUVENIRS ketchup, fries. 18 relish, cilantro-lime cream. 18 pudding, foie gras, poached duck egg, mushroom truffle Uncured Duck Bacon ..$19.99/lb broth.* 40 Spice Blends ................$7.99/ea 6-oz Montana Ranch Cajun Seasoning, Ancho Seasoning, Rib Rub, Rib Brine Burger, 14 // Double Double, 18 These items and logo wear available at duckbacon.com toasted broiche roll, fries. *Eating raw or undercooked meats, poultry, seafood, shellfish or eggs Winter 2019 can be delicious! But the State of Montana wants us to let you know cheddar, American, Swiss, pepper jack or blue cheese; bacon, sautéed mushrooms, fried onions, onion straws. that it may increase your risk of food borne illness. Scott Mechura, Executive Chef SNORTS SIPS Negroni Sauvignon Blanc, Jolivet “Attitude”, Loire Valley ....................... 9 36 Pickering’s Gin, Contratto Bitters, Carpano Antica aromatized vermouth, orange twist, served in a rocks glass on a cube. 11 Pinot Gris, Soléna, Willamette Valley ........................................ 9 36 Huckleberry Lemon Drop Martini Rosé, Vaughn Duffy, California .............................................. 10 40 Deep Eddy Lemon Vodka, Cointreau and huckleberries. Shaken, sugared rim. 12 Chardonnay, Goodfellow, Willamette Valley ........................... 12 48 Riesling, Dr. Loosen, Mosel ...................................................... 8 32 Aviation Sparkling Wine, Roederer, Anderson Valley ........................... 10 40 Whyte Lady Gin, Maraschino liqueur, Crème de Violette, Lemon, cherry, served up. 12 Ginger Rita Pinot Noir, Roco “Gravel Road”, Willamette Valley ................ 12 48 Milagro Silver Tequila, Cointreau, house made ginger sour, on the rocks, salted rim. 10 Merlot, Steele, Lake County .................................................... 10 40 Montana Whiskey Sour Syrah, Château Ste Cosme, Côtes-du-Rhône ............................ 9 36 Sudden Wisdom whiskey, Lemon, Simple syrup, egg white, lemon twist, rocks glass. 13 Malbec, Château La Grave, Cahors ......................................... 10 40 Zinfandel, Turley “Juvenile”, California ................................... 12 48 Mules Cabernet, Cypress Vineyards, California ................................... 8 32 Classic // Thai// Huckleberry Cabernet, Wines of Substance, Columbia Valley ..................... 12 48 Buck’s T-4 Copper Mug, 10. Keep the mug, 35. Manhattan Wildrye Five Drops Bourbon, Carpano Antica Vermouth, Campari, Luxardo cherry, stirred and strained over a cube of ice. 12 SUDS Locals On Tap French 406 Seasonal Montana Rotator Whyte Lady Gin, lemon, simple syrup, hibiscus mandarin Kombucha, twist. 10 Czech Mate Pilsner - Red Lodge Ales, Red Lodge, MT Old Fashioned Whistling Andy Harvest Select Whiskey, muddled orange, Luxardo cherry, bitters, and a splash of soda, on the rocks. 10 Conniption Wit - Julius Lehrkind Brewing, Bozeman, MT Huckleberry White Russian Tippy Truck Honey Ale - Katabatic Brewing Co, Livingston, MT Cold Spring Huckleberry Vodka, Willie’s Huckleberry Cream, Kahlua and cream, on the rocks with huckleberries. 10 Tasting Flights “STrange” Cattle IPA - Map Brewing, Bozeman, MT 4 1-oz Montana Whiskeys. 16 Ross Creek Red - Cabinet Mountain Brewing, Libby, MT 4 1-oz Casamigos Tequilas. 24 Cold Smoke Scotch Ale - Kettlehouse Brewing Co, Missoula, MT SPIRITS Hibiscus Mandarin Kombucha (NA) - MT Hooch Booch, 3 Forks, MT VODKA TEQUILA BOURBON SCOTCH 4.75 Wildrye (Bozeman, MT) Cazadores (Jalisco) Headframe “Neversweat” (Butte, MT) Johnnie Walker Black (Kilmarnock) Cold Spring Huckleberry (Bozeman, MT) Milagro Silver (Mexico City) Wildrye 5 Drops (Bozeman, MT) Dewar’s (Aberfeldy) Stolichnaya (Russia) Patron Silver (Jalisco) Willie’s “Bighorn” (Ennis, MT) Oban 18 yr (Oban) Bottles & Cans Grey Goose (France) Sauza Hornitos Reposado (Jalisco) Crooked Fox (Carrollton TX) Glenmorangie 12 yr (Highland) Ketel One (Netherlands) Don Julio Reposado (Jalisco) Maker’s Mark (Loretto, KY) Laphroig 10 yr (Islay) Bozone Amber - Bozeman, MT Budweiser - St. Louis, MO Deep Eddy Grapefrt (Dripping Spgs, TX) Don Julio Anejo (Jalisco) Knob Creek (Clermont, KY) Lagavulin 16 yr (Islay) Tumbleweed IPA - Helena MT Bud Light - St. Louis, MO Deep Eddy Lemon (Dripping Spgs, TX) Casamigos Blanco (Jalisco) Basil Hayden’s (Nelson, KY) Balvenie 12 yr (Speyside) Tito’s (Austin, TX) Casamigos Reposado (Jalisco) Eagle Rare (Frankfort, KY) Balvenie 17yr (Speyside) Salmon Fly Honey Rye - Belgrade, MT Coors Original - Golden, CO Casamigos Anejo (Jalisco) Orphan Girl Bourbon Cream (Butte, MT) The MacAllan 12 yr (Speyside) Deschutes Black Butte Porter – Bend, OR Coors Light - Golden, CO GIN Casamigos Mezccal (Oaxaca) The Glenlivet 12 yr (Speyside) Whyte Laydie (Missoula, MT) WHISKEY/RYE Anthem Cider – Salem, OR Miller Lite - Milwaukee, WI Wildrye Old Tom (Bozeman, MT) Montgomery Single Malt (Missoula, MT) JAPAN Reverend Nat’s Sour Cherry - Portland, OR Pabst Blue Ribbon - Milwaukee, WI Spotted Bear (Whitefish, MT) RUM Montana 1889 (Bozeman, MT) Nikka Taketsuru Pure Malt 17yr Pickering’s (Scotland) Mount Gay (Barbados) Willie’s Honey (Ennis, MT) Suntory Toki Stella Artois Lager - Leuven, Belgium Busch Light - St. Louis, MO Hendrick’s (Scotland) Wildrye Dark (Bozeman, MT) Whistling Andy Harvest Select (Bigfork, MT) Nikka Coffey Grain Guinness Draught - Dublin, Ireland Busch NA – St. Louis, MO Tanqueray (England) Captain Morgan’s (Norwalk, CT) Pendleton’s (Canada) Corona - Torreon, Mexico White Claw Mango Hard Seltzer – Chicago, IL Bombay Sapphire (England) Myers Dark (Jamacia) Crown Royal (Canada) Malibu (Barbados) Jack Daniels (Lynchburg TN) Clausthaler NA – Frankfurt, Germany Gosling’s (Bermuda) Jameson’s (Ireland) 3.50 Barbancourt 15 YR (Haiti) Red Breast 12 YR (Ireland) 4.50 Rittenhouse Rye (Louisville KY) Montgomery Rye (Missoula, MT) As part of our sustainable practices, we serve in aluminum cans wherever possible. Bulleit Rye (Louisville, KY) .
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