Starters Main Menu Steaks

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Main Menu ROASTED LAMB RUMP Served pink with a light grain mustard mashed potato and a rosemary and honey gravy - £16.50 Starters OVEN ROASTED SUPREME OF CHICKEN THICK CUT SMOKED SALMON Served on a bed of bubble and squeak with a creamy cider mustard sauce - Served with a beetroot glaze, crispy £14.50 capers and pea shoots - £8.50 MUSHROOM AND WILD GARLIC SOUTHERN FRIED CAULIFLOWER (V) RISOTTO (V) Served with pickled shallots, crispy onions and chipotle mayonnaise - £6.50 Pan fried chestnut mushrooms with (can be made vegan on request) locally foraged wild garlic, finished with a chive oil - £10.50 (can be made vegan on request) WYE VALLEY ASAPARAGUS SPEARS Served with crispy smoked streaky MOULES MARINIERES bacon and a hollandaise sauce - £7.50 Steamed mussels in white wine, cream and garlic sauce, served with skin on CRISPY CHICKEN WINGS fries, crusty bread and garlic mayonnaise - £12.50 Extra crispy coated fried chicken wings drizzled with a blue cheese and buffalo sauce or our in-house BBQ sauce - £6.50 Steaks OPEN TOASTED RUBEN Our steaks are cooked to your liking served with skin on fries, roasted vine Bolters smoked brisket on toasted sour tomato and mushrooms. dough with Swiss cheese, gherkin, sauerkraut, Russian dressing and our 8oz sirloin - £16.50 signature BBQ sauce - £7.00 10oz ribeye - £18.00 Served with a choice of sauces: ~ Parsley and garlic butter ~ Pink peppercorn butter ~ Stilton cream sauce ~ Peppercorn sauce POSH SWISS BURGER Smoke House 8oz beef burger in a Bolters signature bun with Swiss cheese, grilled All meat and vegetables are hot mushrooms, bacon and truffle smoked over applewood using our own mayonnaise - £14.50 signature seasonings in our on-site smoker. SOUTHERN FRIED CHICKEN BURGER CIDER GLAZED BELLY PORK Crispy coated chicken breast in a Bolters signature bun with double cheese and Served with seasonal slaw, BBQ sauce ranch dressing - £12.50 and skin on fries - £14.50 RUSTIC FRIES HOT SMOKED SALMON ~ Skin on fries - £3.50 (V) Served with Cornish potatoes, samphire ~ Rosemary and sea salt - £3.75 (V) and a caper and pink peppercorn butter - ~ Baconnaise, Monterey Jack £14.95 cheese and crispy bacon bits – £4.50 ~Truffle oil and parmesan shavings BBQ PLATTER – £4.75 Slow smoked BBQ brisket beef, smoked belly pork, ribs, chicken wings, pickles, FRIES seasonal slaw and skin on fries with our Sweet potato chips - £4.00 (V) signature BBQ dipping sauce - £16.50 Deep fried Halloumi fries with sweet chilli sauce - £4.50 (V) Why not share your platter? - £30.00 SEASONAL VEGETABLES - £4.50 SLOW SMOKED PORK RIBS IN OUR OWN SEASONED RUB Food Allergy notice. Served with seasonal slaw, skin on fries Food prepared in our restaurant may contain the and our in-house BBQ sauce - £14.50 following ingredients: milk, eggs, wheat, peanuts, tree nuts and shellfish. Please make one of the team aware if you have a CLASSIC BOLTERS BURGER dietary requirement. 8oz beef burger in a Bolters signature bun with Monterey Jack cheese, gherkins and our in-house BBQ sauce with skin on fries- £12.50 HOI SIN MUSHROOM BURGER (V) Oven roasted portobello mushroom with crispy kale in a Bolters signature bun with hot sauce and skin on fries - £10.50 .

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