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DINE

PIZZA PLATES

MARGHERITA v 12 SQUASH & APPLE SOUP v 5/9 , basil & oil pumpkin seed & brown butter ...... MARGHERITA D.O.P. v 20 NISHNABOTNA NATURALS FARM GREENS v 6.5/11 bufala mozzarella di campagna, basil & sauce (recommended un-cut) lemon & thyme, grana padano & pistachio (add plum creek chicken breast 5) ...... MARINARA v 12 “POLPETTE ” & POLENTA 12 oregano, basil, black pepper, garlic & (no ) wood-roasted pork w/ ...... OMA-ZA 15 BRAISED PORK JOWEL PRESSED 12 papa’s , wood-roasted mushrooms, cipollini & mozzarella chili & honey aioli, pickled vegetables & smoked caciocavallo ...... GIUSEPPE 15 WOOD-ROASTED BRUSSELS SPROUTS 8.5 papa’s sausage, cipollini, wood-roasted pepper & mozzarella house guanciale & lemon ...... DIAVOLO 15 WARM WOOD- & 8 soppressata, link sausage, calabrian chili, garlic & mozzarella grana padano & smoked caciocavallo ...... CORTONA 16 HOUSE v 12 soppressata, olive, chili, wood-roasted mushroom, garlic, farm egg & mozza- fruit of levine honey, pistachio & crusty rella ...... 16 WOOD-ROASTED BEETS & KALE v 8 AMORE DI CARNE bourbon, butter & brown sugar papa’s sausage, soppressata, mortadella, 600 day aged prosciutto & mozza- ...... rella 16 WOOD-OVEN FRIED CHICKEN LIVERS 12 ...... chili & honey aioli FUNGHI ROSSO v wood-roasted mushrooms, garlic, calabrian chili, rosemary & mozzarella 15 ...... WOOD-OVEN

WHITE (OLIVE OIL) BRAISED CHICKEN THIGHS & POLENTA 18 red wine, tomato sauce & ceci beans BIANCO 15 ...... papa’s sausage, olive, chili, garlic, basil & mozzarella BRAISED BEEF & GNOCCHI 25 ...... mushrooms & beef sugo ALBOROSIE 16 farm egg, spicy link sausage, soppressata, garlic, oregano, ricotta & mozza- rella ...... 15 MONTEROSSO v wood-roasted potato, rosemary, garlic & mozzarella RIGATONI BOLOGNESE 16 ...... 16 pork, beef, tomato & red wine ragu with grana padano FUNGHI BIANCO v ...... CHICKEN LIVERS & RIGATONI 16 EXTRAS garlic, chili, red wine, tomtato sauce & grana padano

ADDITIONS (EACH) 3.5 prosciutto, soppressata, meatballs, papa’s sausage, link sausage, free crust, farm egg, extra mozzarella, plum creek farm chicken breast

SWEETS

BUTTERSCOTCH BUDINO 6 CHOCOLATE & HAZELNUT 6 caramel, cream & sea ...... BUTTERSCOTCH GELATO 6 CANTALOUPE GELATO 6

v This dish is vegetarian & can possibly be prepared vegan. Please alert us as to any allergies or dietary restrictions & we will happily accommodate you. DRINK

WINE COCKTAILS

REDS bottle NEGRONI 8 tanqueray gin, carpano sweet & ...... 2016 MAURO MOLINO BARBERA D’ALBA 34 ...... DEVILISH GRIN 10 new amsterdam gin, courvoisier vs & apricot liqueur 2015 FIORE NEBBIOLO D’ALBA 34 ...... CLASSIC MANHATTAN 10.5 2016 VILLA FASINI ROSSO TOSCANA 25 ...... bulleit rye, carpano sweet vermouth & angostura bitters ...... 2014 VIRNA D’ALBA 37 ...... WITCHCRAFT 8 old forester bourbon, strega, angostura bitters & regan’s orange bitters 2013 SAN GUISTINA VILLA SOLDATI 40 ...... GREEN VESPA 9 2015 AGRIVERDE MONTEPULCIANO D’ 29 ...... tito’s vodka, tanqueray gin & green chartreuse 2015/16 CA’LA BIONDA VALPOLICELLA CLASSICO 34 ...... 2012 CANDIDO “LA CARTA” RISERVA 31 BEER

WHITES bottle BUSCH LIGHT 4 BRICKWAY HEF 5 TALL BOY ...... 2016 INAMA “VIN SOAVE” SOAVE CLASSCIO 37 ...... DALE’S PALE ALE 5 ...... PERONI 5 2013 SAN GUISTANA MALVESIA 37 ...... NEBRASKA BREWING 5 2014 CASTELLARI BERGALIO “SALLUVII” GAVI 37 NUT BROWN

ROSE bottle REFRESH- 2016 IOPPA NEBBIOLO ROSE 29 ...... 2016 COLLEFRISIO ROSE 29 WATER, ETC. SODA

S. PELLIGRINO 500 ML 3.25 PEPSI & DIET PEPSI 2 SPARKLING bottle ...... AQUA PANNA 500 ML 3.25 STUBBORN SODA 3.25 2016 CA DEL RE MOSCATO D’ASTI 29 ...... black cherry, rootbeer ...... ICED-TEA 2.5 ...... 2016 BRUSCUS LAMBRUSCO 30 ...... S. PELLIGRINO SODA 3.25 ...... ARCHETYPE COFFEE 2.5 blood orange, orange, grapefruit & N.V. FLOR PROSECCO 28 lemon

ON TAP glass | half-litre | litre

N.V. SASSI PINOT GRIGIO 6 | 17 | 32 ...... N.V. SASSETTO SANGIOVESE 6 | 17 | 32

Native to Omaha, Chef Nick Strawhecker’s passion for cooking with seasonal ingredients and his love for , wine, and is the inspiration for opening his second restaurant in Omaha – Dante Pizzeria Napoletana. Napoletana or Neapolitan refers to anything done in the fashion of , a port city in southern . The tradition of is preserved today by the Associazione Verace Pizza Napoletana, which certifies that pizzerias all over the world uphold the traditions of Neapolitan pizza making. Dante is VPN member 325.

Chef & Owner Nick Strawhecker, General Manager David Wees, Chef de Cuisine Seth Lacy.