VEGETARIAN & KID’S MENU
STARTERS PASTA
CRUNCHY TOFU AND TEMPE SALAD 130 SPAGHETTI VEGETABLES AND TOMATO AGLIOLIO 150 Crisp salad leaves crunchy tofu and tempe, avocado, Seasonal vegetables, chili flakes, tomato, olive and gremolata cherry tomato, roast pumpkin, soya and tomato dressing PENNE VEGETABLES CARBONARA 150 GRILLED SESAME VEGETABLES SALAD 155 Vegetables, garlic, leek, basil and parmesan cheese sauce Baby romaine, grilled seasonal vegetables parmesan, avocado and crisp garlic sour dough croutons LINGUINI TOMATO SAUCE 150 sesame dressing Flat pasta with spiced tomato sauce Seasonal vegetables, wild rocket and pine nut GRILLED VEGETABLES POPIAH 100 Grilled vegetables in flour tortilla served with tomato jam
VEGETABLES SPRINGROLL 130 Mixed vegetables wrapped on lumpia skin SIDES served with tamarind and red bean sauce
LONG BEAN WITH COCONUT MILK & TOMATO SAMBAL 45
HAND CUT CASSAVA FRIES WITH CHEESE DIP 45
SOUP HAND CUT POTATOES WEDGES WITH CHILI JAM 45
MUSHROOM 100 DEEP FRIED CHAT POTATOES 45 Local wild mushroom with cream STEAMED WHITE RICE WITH PURPLE SWEET POTATO 45 VEGETABLES SOTO SOUP 100 Balinese clear vegetables soup with turmeric, lemongrass A MIX OF RED & WHITE STEAMED RICE 45 Kaffir lime leaf and chayote GARLIC MASHED POTATOES 45
MAIN KID’S MENU WOK FRIED FLAT RICE NOODLE 170 Flat rice noodles stir fried with mixed vegetable, bean curd Ground peanuts, chive, beansprout FISH FINGER 120 Deep fried fish of the day served with fries RED DUO OF POTATOES CURRY 155 Braised potatoes with traditional paste, infused with Cinnamon and star anise, served and eggplant salad MINI BURGER 90 Homemade mini patties with melted cheese and fries TOFU AND VEGETABLE GREEN CURRY 120 Tofu and vegetables with Indonesian green curry broth MINI PIZZA 80 NASI GORENG SAYUR 170 English muffin, tomato Pomodoro with melted cheese and fries Classic Indonesian fried rice with mixed vegetables Fried tofu and tempe BEEF HOTDOG 75 Black sesame mini hot dog bun with hotdog sausage and fries MIE GORENG 170 Stir fried egg noodle with mixed vegetables
FRIED RICE 80
Indonesian style fried rice with chicken satay and slice of billed egg
SANDWICH CHICKEN NUGGET 85 Deep fried chicken nugget served with tartar sauce and fries TOFU SANDWICH 140
Fried tofu, cheddar cheese, avocado peanut sauce Sour dough served with crispy baby chat potatoes MIE GORENG 80 Traditional fried egg noodles with chicken satay and sliced of boiled egg GRILLED VEGETABLES SANDWICH 120 Focaccia bread, olive tapenade, grilled vegetables Feta cheese and remoulade served with fries FRUIT PLATTER 60 Selection of seasonal fruits of the day with honey and yoghurt
TRIPLE DECKER 90 Triple decker peanut butter and jelly sandwich served with fries
All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax