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MAINS

Char Kuey Teow Stir-fried flat with chicken,,,eggs, bean sprouts in a mix of over very high heat in a well-seasoned Asian .

Mee Goreng “” A flavourful and often spicy fried dish common in . Stir- with chicken, prawns, onions, eggs, bean sprouts & home-made chilli sauce

Mee Goreng Sayur (VG) A flavourful and often spicy fried noodle dish common in Malaysia. Stir-fried noodles with onions, spring , broccoli, lettuce, carrot, bean sprouts with home-made chilli sauce.

Sweet & Sour Chicken Fried chicken cubes coated with light batter and stir-fried with cucumber, onion, pineapple and the mouthwatering sweet and sour sauce. Served with Jasmine Rice or Egg Fried Rice + £1 Beansprout Noodles + £2

Malacca Hot Or Chicken NEW! Stir fried sweet & spicy beef in Malacca Style. Served with Jasmine Rice or Egg Fried Rice + £1 Beansprout Noodles + £2

Satay (VG N) Stir fried tofu enveloped in a duvet of perfectly spiced nutty sauce. Served with Jasmine Rice or Egg Fried Rice + £1 Beansprout Noodles + £2 (VG)

Sea Spice Aubergine NEW! (VG GFO) Delicious Stir fried aubergine with chilli bean sauce & spices. Served with Jasmine Rice or Egg Fried Rice + £1 Beansprout Noodles + £2(VG)

Chilli Tofu NEW! (VG GFO) Very Spicy & saucy vegan tofu base of an Indo-Chinese recipe. Served with Jasmine Rice or Egg Fried Rice + £1 Beansprout Noodles + £2 (VG)

Wat Dan Hor NEW! Stir-fried flat rice noodle with prawns, squid in egg gravy.

Kari Kapitan Ayam (GF) NEW! Dry cooked with large chunks bone-in skin-on chicken thigh. Served with Jasmine Rice or Egg Fried Rice + £1 Beansprout Noodles + £2

* – A sauce made of chilli, , herbs, assam, fish sauces,, , palm sugar & lime juice