Mie Goreng Aceh

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Mie Goreng Aceh ~ Tri Nur Aini ~ Assalamualaikum, kali ini saya perdana buat mie Aceh untuk keluarga, akhirnya saya masak dengan bumbu instan dari Bango. Untuk rasanya cukup berasa bumbunya meskipun tidak seperti di pedagang mie Aceh, karena bahan-bahannya pun seadanya saja yang ada dirumah hehe. remas.nu ~ Info Selengkapnya ~ Page 1 of 5 Bahan-bahan 500 Gram Mie Basah Kuning, seduh dengan air panas selama 1 menit 100 Gram Caisim dipotong-potong, aslinya menggunakan kol ya 2 Bungkus Bango Bumbu Mie Aceh Goreng 3 Siung Bawang Merah, iris tipis 2 Siung Bawang Putih, iris tipis Segenggam Toge 70 Gram Dada Ayam, potong kecil-kecil 3 Butir Bakso 1 Butir Telur 2 Batang Daun Bawang, iris serong Secukupnya Air untuk meratakan bumbu Secukupnya Royco 4 Sdm Minyak Goreng untuk menumis bumbu remas.nu Page 2 of 5 Langkah-langkah pembuatan Siapkan wajan, panaskan minyak dengan api sedang, setelah minyak sudah panas tumis bumbu Bango dan irisan bawang merah dan bawang putih hingga harum. Pisahkan bumbu tumis dari minyak ke pinggir wajan. Masukkan ayam dan bakso, aduk rata, setelah ayam sudah cukup matang masukkan telur. Saat telur sudah berbentuk orak arik, masukkan air dan aduk rata. Masukkan caisim dan toge, lalu masukkan juga mie basahnya, aduk rata seluruhnya. Tambahkan Royco atau garam, cek rasa hingga mendapatkan rasa yang diinginkan. Setelah rata dan akan diangkat, tambahkan irisan daun bawang, aduk sekali lagi. Setelah tercampur semuanya, bisa langsung disajikan untuk keluarga. Alhamdulillah, ini adalah tampilannya dari samping, ternyata bumbu mie Aceh Goreng dari Bango cukup terasa bumbunya. Terima kasih. remas.nu Page 3 of 5 remas.nu Page 4 of 5 Resep-resep Terkait Roti Panggang Teflon / Toast Lumpia Sayur Banana Cake / Bolu Pisang remas.nu Page 5 of 5.

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