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Seasoned Through Time Elsie’S Kitchen Is Delighted to Present Our New Menus, Specially Curated to Tantalize and Delight Your Taste Buds

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Seasoned Through Time Elsie’S Kitchen Is Delighted to Present Our New Menus, Specially Curated to Tantalize and Delight Your Taste Buds Seasoned Through Time Elsie’s Kitchen is delighted to present our new menus, specially curated to tantalize and delight your taste buds. Our refreshed menus feature a delectable array of our all-time favourites combined with innovative dishes infusing imaginative twists to our heritage classics. Browse through our menus today and embark on this exciting new culinary journey with us! 8 Courses Mini Buffet Classic min. 20 pax Choose 1 dish from each category $13.90 per pax ($14.87 w/GST) RICE VEGETABLES / EGG / BEANCURD Tom Yum Chicken Fried Rice Nonya Chap Chye (Peranakan Mixed Vegetables) Fried Rice with Salted Fish & Diced Chicken Chop Suey Mixed Vegetables Golden Cereal Shrimp Fried Rice Traditional Sambal Goreng Thai Pineapple Fried Rice Xiao Bai Chye with Assorted Mushrooms NOODLE EGG / BEANCURD Nonya Fried Mee Siam Sambal Telur Wok-Fried Chye Poh Kway Teow Braised Egg Beancurd with Mixed Vegetables Mamak-Indonesian Mie Goreng Egg Fu Yong “Nam Pla” Seafood White Bee Hoon SAVOURY FINGER FOOD CHICKEN Seafood Gyoza Har Cheong Kai (Prawn Paste Chicken Mid-Wing) Potato Samosa Honey-Soy Baked Chicken Drumlet Honey Shrimp Wanton Traditional Chicken Curry Vegetable Spring Roll Sticky Lemon Chicken DESSERT Pandan Buttercream Choux (Cream Puff) FISH Honey Sea Coconut Golden Cereal Fish with Curry Leaves Chin Chow Jelly with Longan Steamed Fish in Fresh Chilli Garlic Sauce Nata De Coco with Fruit Medley Three-Colour Tangy Sweet & Sour Fish Seafood Croquette 9 Courses min. 18 pax Mini Buffet Treasures Choose 1 dish from each category $15.90 per pax ($17.01 w/GST) RICE FISH Kung Pow Chicken Fried Rice Golden Cereal Fish with Curry Leaves Nasi Goreng Kampung with Ikan Bilis Steamed Fish in Fresh Chilli Garlic Sauce Golden Cereal Shrimp Fried Rice Three-Colour Tangy Sweet & Sour Fish Fried Rice with Salted Fish & Diced Chicken Steamed Assam Fish with Nanas NOODLE EGG / BEANCURD Mamak-Indonesian Mie Goreng Braised Egg Beancurd with Mixed Vegetables “Nam Pla” Seafood White Bee Hoon Egg Fu Yong Vegetarian Black Bee Hoon with Crispy Beancurd Skin Sambal Telur Old-school Hokkien Prawn Noodles Sze Chuan Mapo Tofu Nonya Fried Mee Siam SAVOURY FINGER FOOD CHICKEN Thai Fish Cake Honey-Soy Baked Chicken Drumlet Seafood Gyoza Har Cheong Kai (Prawn Paste Chicken Mid-Wing) Honey Shrimp Wanton Traditional Chicken Curry Seafood Money Bag Indonesian Ayam Panggang Vegetable Spring Roll VEGETABLES DESSERT Nonya Chap Chye (Peranakan Mixed Vegetables) Cheng Tng (Hot/Cold) Battered Eggplant with “Curried” Chicken Floss Nata de Coco with Fruit Medley Xiao Bai Chye with Assorted Mushrooms Assorted Asian-Inspired Pastries Stir-Fried Hong Kong Kailan with Dried Shrimp Pandan Buttercream Choux (Cream Puff) Traditional Sambal Goreng PRAWN Salt and Pepper Prawns Golden Cereal Prawns Breaded Ebi Tempura Kung Po Prawns Vegetarian Spring Roll Vegetable Spring Roll Honey-Soy Baked Chicken Drumlets 10 Courses Mini Buffet Delight min. 15 pax Choose 1 dish from each category $19.90 per pax RICE VEGETABLES ($21.29 w/GST) Japanese Garlic Fried Rice with Tobiko Nonya Chap Chye (Peranakan Mixed Vegetables) Steamed Golden Pumpkin Mixed Grain Rice Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce Kung Pow Chicken Fried Rice Stir-Fried Hong Kong Kailan with Dried Shrimp Nasi Goreng Kampung with Ikan Bilis Battered Eggplant with "Curried" Chicken Floss Bindi Masala NOODLE Sin Chow Bee Hoon with Chicken Dendeng SEAFOOD Peranakan Dry Laksa Crispy Cereal Sotong Old-school Hokkien Prawn Noodles Kung Po Sotong Stir-Fried Black Pepper Udon Crispy Baby Squid Nonya Fried Mee Siam Sambal Sotong CHICKEN EGG / BEANCURD Indonesian Ayam Panggang Ampang Yong Tau Fu Baked Chicken Rendang with Grated Coconut Thai-Style Fried Beancurd Honey-Soy Baked Chicken Drumlet Whitebait Omelette Sate Ayam Goreng Sze Chuan Mapo Tofu Golden Pumpkin Salted Egg Chicken SAVOURY FINGER FOOD FISH Seafood Gyoza Golden Cereal Fish with Curry Leaves Seafood Croquette Steamed Fish with Chye Poh & Crispy Garlic Honey Shrimp Wanton Three-Colour Tangy Sweet & Sour Fish Crispy Hae Cho Crispy Mermaid Fish with Sticky Chilli Glaze BBQ Satay (Chicken) Signature Muar Mackerel Otah DESSERT PRAWN Lemongrass Meringue Tart Prawn Fritters with Mango Mayonnaise Nata de Coco with Fruit Medley Udang Assam Nanas Lemak Tau Suan with You Tiao Kaya Eclair Salt and Pepper Prawns Thai Tapioca with Coconut Milk Golden Cereal Prawns IMPORTANT NOTES • Complete buffet setup will be included. Table cloth, skirting, serviettes, disposable wares and trash bags. • Disposables wares are provided with an additional of 10% buffer. • To prevent any delays to your event, kindly inform our team if there is no direct lift access to your venue. Deployment of additional manpower might be required. • Food is best consumed within the NEA’s stipulated timing; 2 hours upon arrival. • Our food consumption rate is based on 500gm per pax (1:1), with an additional of 5% food buffer. • Pictures presented are for illustration purposes only. • Vegetarian options are available upon request. Call us at 6288 4457 or visit www.elsiekitchen.com.sg to place your order today! Follow us! elsiekitchen elsie_kitchen www.elsiekitchen.com.sg.
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