BEEHIVELAKEVIEW BURGER PATIO & DIVE

APPETIZER HANDHELDS Scallop 25 kakuni wild boar, macerated chive, xo Alberta Beef Dip 29 shaved fairmont reserve ribeye, Tartare Over Marrow 25 crispy onions, swiss cheese, horseradish aioli, brant lake wagyu, fairmont reserve, sourdough baguette, jus, served with fresh cut fries Tomato Coconut Soup (V) 14 Beef Burger 28 maple, lime braised wagyu, double chuck patty, canadian cheddar, compressed beefsteak, butter leaf, habanero bbq, served with fresh cut fries Not Your Average Poutine 18 bordelaise, cheese curds, foie gras, morel Fried Chicken & Waffle 42 Soy Pear Braised Wagyu Poutine 24 smoked maple bourbon drizzle, queso fresco, cider pickled mustard, lotus chip house pickles Schnitzel in a Bun 26 “Wedged” Salad 16 breaded pork shoulder, lingonberry jam, iceberg, boar, tomato, cucumber, blue benedictine, smokey paprika mayo, arugula, pickled shallot, egg, balsamic ranch served with fresh cut fries

Classic Caesar 18 Beyond Burger 25 romaine, parmesan, bacon, brioche, focaccia bun (GF), compressed beefsteak, butter leaf, haskap berry & habanero chutney, white anchovy served with fresh cut fries

Crispy Calamari Cress Salad 16 buttermilk, cayenne, chimichurri aioli Hot Pollo Loco Chicken Burger 28 chili vinegar, jicama Slaw, coriander, Chateau Mushroom & Shallot Cheese Fondue buttermilk ranch, monterey jack, truffle, morel, chantrelle, confit shallot served with fresh cut fries 4oz 27 9oz 48 18oz 82 PIZZA DEEP DISH SIDES Double Pepperoni 26 tomato, mozzarella, roni cups Alberta Cut Onion Rings 12 thick-cut homemade rings, duck fat caramel, Margherita 25 dill dip tomato, mozzarella, fresh basil oil Steak Cut Fries 10 Funghi & Black Kale (VEG) 25 rosemary oil & garlic aioli tomato, cream, mozzarella, crispy herbs Garlic Bread (VEG) 6 Sicilian 26 House Salad (V) 8 tomato, chili, anchovy, olive, crispy herbs italian dressing BBQ Chicken & Bacon 26 spicy chicken, bacon. buttermilk dressing

If you wish to discuss alternative dining options with our culinary team, please let any member of our Food & Beverage team know. (GF) Gluten-free / (V) Vegan / (VEG) Vegetarian ALBERTALAKEVIEW STEAK-CATION PATIO

SPAGHETTI GAME MENU Spaghetti Bolognese 28 served with applewood grits, beef ragu, tomato, parmesan honeyberry gastrique, harissa asparagus Spaghetti Carbonara 27 bacon, egg, parmesan, parsley Vulcan ¾ Rack of Lamb 48

Spaghetti Arrabiata (V) 25 tomato, chili, basil oil Venison Striploin 6oz 55

Spaghetti Chicken Alfredo 27 Frenched Wild Boar Chop 12oz 50 pesto, cream, grilled chicken

Spaghetti Mushroom Cream (VEG) 26 mushroom, parmesan, parsley CHEF’S SIGNATURE CUTS served with pomme puree, wild boar smoked Spaghetti Spicy Prawn 28 peas, choice of: bordelaise or chimichurri tomato, cream, chili, parsley Flat Iron 6oz 48 gold label / brant lake wagyu SPECIALITY Baked Beef Lasagna 28 Striploin 8oz 62 beef ragu, béchamel, mozzarella black label / brant lake wagyu Baked Cheese Ravioli (VEG) 27 tomato, béchamel, mozzarella NY Striploin 10oz 68 Baked Lobster Mac & Cheese 32 vintage 67, 35-day dry age béchamel, mozzarella

Mushroom Risotto (VEG) 38 Ribeye 10oz 72 canadian specialty mushrooms, vintage 67, 35-day dry age grana padano

FROM THE SEA PREMIUM CUTS ORA Salmon Nicoise 45 served with blistered organic tomatoes, iceberg, tomato, cucumber, duck egg, fondue mac & cheese, sautéed local haricot verts, nicoise olive mushrooms, bordelaise & chimichurri

BC Sablefish 45 T-bone 32 oz 135 paris bistro beans, bok choy, canadian prime lemon-charcoal crème Porterhouse 40 oz 150 canadian prime

Tomahawk 55 oz 180 If you wish to discuss alternative dining options with our culinary team, please let any member aaa black diamond angus of our Food & Beverage team know. (GF) Gluten-free / (V) Vegan / (VEG) Vegetarian ALBERTALAKEVIEW STEAK-CATION PATIO

SMALL BOWLS BIG BOWLS

Wild Boar Curry Laksa 42 Belly Baos 3pc 16 cod, crab, clam, coriander, coconut curry fresno & cucumber slaw, jasmine rice-sesame vinaigrette, Mie Goreng cilantro Carbonara 27 egg noodles, egg duck yolk, Duck Wings ½ dozen 16 bacon jam, bird’s eye urfa biber furikake, organic honey, black garlic Ginger Beef Fairmont Reserve 48 Beef Bulgogi 12hr sous vide 10oz striploin, bok choy, jasmine rice, Dumplings ½ dozen 16 fried garlic & ginger truffle mayo, mushroom ash, scallion Duck Confit & Bone Marrow Fried Rice 25 Ahi Tuna Tataki 19 pickled carrot, smoked peas, brown butter yam, smoked shoyu ponzu, duck egg whites, scallion, shiitake pink radish Vegetable Tempura (V) 30 tamari sauce, avocado, jackfruit, lotus root, Edamame (V) 12 asparagus, king oyster togarashi salt, ginger crumbs, cilantro

If you wish to discuss alternative dining options with our culinary team, please let any member of our Food & Beverage team know. (GF) Gluten-free / (V) Vegan / (VEG) Vegetarian