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Sample Menu Items & Prices Are Subject to Change Sample Menu Items & prices are subject to change. Items vary by location. RAW BAR APPETIZERS Oysters on the Half Shell* Classic Baked Onion Soup Colossal Lump Crab Cocktail Lobster Bisque Spicy mustard & cocktail sauce Sesame Crusted Seared Ahi Tuna* Crispy Calamari Wasabi, pickled ginger Thai sweet hot chili sauce, carrots, scallions, cashews Jumbo Shrimp Cocktail Blackened Fresh Jumbo Scallops Cocktail sauce & fresh shaved horseradish Blue cheese, walnuts, sweet onion dressing Chilled Shellfish Platter* Dr. Jekyll (serves 2 to 4) Jumbo Lump Crab Cake Mr. Hyde (serves 4 to 8) Red pepper aioli, grainy mustard sauce SALADS Hyde Park Wedge Beefsteak Tomato & Sweet Onion Blue cheese dressing, bacon & candied pecans, Blue cheese or hard smoked port wine drizzle mozzarella, choice of dressing Caesar Salad Steakhouse Chop Salad Anchovies upon request Aged Tillamook cheddar, hearts of palm, bacon, cucumber, tomato, red onion, house vinaigrette BAR FAVORITES Dry Aged Hamburger* (9oz) Jumbo Lump Crab Cakes With cheese add 1 Red pepper aioli, spicy mustard sauce House Made Fries or Onion Straws add Bacon Gruyère Dry Aged Burger* (9oz) BBQ Pork Shank* (16oz) House Made Fries or Onion Straws add Slow-roasted, BBQ glazed, onion straws Grilled Fresh Salmon Caesar Anchovies upon request Chicken Milanese Chicken Parmesan Crispy romano-crusted chicken, Pan-sauteed, provolone, mozzarella, red sauce white wine lemon caper sauce SIDES Steamed Fresh Asparagus Béarnaise Lobster Mac & Cheese Fresh Creamed Spinach Sauteed Spinach & Garlic Sautéed Fresh Spinach & Mushrooms Sauteed Asparagus Olive oil, parmesan Creamed Corn Pancetta One Pound Baked Idaho Potato Sautéed Mushrooms Potatoes Gruyère Gratin Steamed Broccoli Sauce hollandaise Roasted Garlic Whipped Potatoes Roasted Brussels Sprouts Hazelnuts, brown butter Fresh Cut Boardwalk Fries Lobster Mashed Potatoes Hash Brown Potatoes Caramelized onions & sour cream EARLY AUTUMN NIGHTS, Every Night Opening ‘till 6:00pm (Sunday All Night) TWO COURSE MENU 19.95 and 25.95 Sample Menu *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Sample Menu Items & prices are subject to change. Items vary by location. S T E A K S • C H O P S* TRADITIONAL SPECIALTY Filet Mignon 7oz/10oz/12oz Steak Au Bleu 7oz Petite cuts of tenderloin wrapped Twin Filet Mignon 3oz each in bacon, melted blue cheese & bordelaise sauce Steak Dijon 7oz Heavy Cut Lamb Chops* 12oz Bacon wrapped petite cuts of tenderloin, charbroiled with a sweet Dijon hollandaise sauce Three, double-cut from the rack Steak Cabernet 7oz/10oz Ribeye 16oz, Prime at its Best Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet butter New York Strip Steak 14oz/18oz The Garlic Steak 14oz/18oz New York Strip, roasted cloves Bone-In Ribeye 22oz, Heavily marbled; Prime at its Best of garlic, mushrooms & garlic butter Steak Au Poivre 14oz/18oz Kansas City Bone-In Strip 18oz Skillet-seared New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy) Porterhouse 22oz Filet & strip in one Steak a la Lobster 7oz/10oz A filet mignon over bordelaise crowned with Bone-In Filet Mignon 14oz-16oz lobster & béarnaise; asparagus and mushroom caps DRY AGED RESERVE PRIME STEAKS WAGYU “KOBE-STYLE” BEEF Aged steaks may vary in color; Availability is limited Filet Mignon 8oz 36-DAY: Rich beef flavor Bone-In Ribeye 26oz, heavily marbled Bone-In New York Strip 18oz 40-DAY: Deep concentrated beef flavor Bone-In New York Strip 18oz Long Bone Ribeye 34oz 50-DAY: Intense beef flavor Bone-In Ribeye 26oz, heavily marbled Sauces Béarnaise Sauce • Roasted Shallot Cabernet Butter • Peppercorn Cognac Bordelaise • Horseradish Cream Add Ons Blue Cheese Crusted/Bordelaise Style • Lump Crab & Bearnaise • Lobster Tail 5oz • 9-10oz Sea & Shore 44.9 SEAFOOD • SHELLFISH Today’s Blackboard Fresh Fish* SALAD Lemon Crystal Citrus Sauce or Sweet Chili Soy Glaze Select Any Signature Salad Surf & Turf* ENTREE 7oz filet and 5oz cold water lobster tail 7oz Filet Mignon* with choice of Colossal Sea Scallops, lemon citrus sauce, Colossal Shrimp & Scallop Sauté Jumbo Lump Crab Cakes, spicy mustard sauce, or Herb garlic lemon butter sauce, grilled asparagus Scampi-Style Jumbo Shrimp Lobster Tail DESSERTS Butter poached & baked House Dessert RARE- Red, very cool center . Medium RARE- Red, warm center Please no substititions. MEDIUM- Pink center . MEDIUM WELL- Slightly pink center WELL- Cooked throughout, no pink *Available for a limited time at select locations Sample Menu.
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