Sample Menu Items & prices are subject to change. Items vary by location.

RAW BAR APPETIZERS Oysters on the Half Shell* Classic Baked Onion Soup

Colossal Lump Crab Cocktail Bisque Spicy & cocktail Sesame Crusted Seared Ahi Tuna* Crispy Calamari Wasabi, pickled ginger Thai sweet hot chili sauce, carrots, scallions, cashews

Jumbo Cocktail Blackened Fresh Jumbo Scallops Cocktail sauce & fresh shaved horseradish Blue cheese, walnuts, sweet onion dressing Chilled Shellfish Platter* Dr. Jekyll (serves 2 to 4) Jumbo Lump Crab Cake Mr. Hyde (serves 4 to 8) Red pepper aioli, grainy mustard sauce

SALADS Hyde Park Wedge Tomato & Sweet Onion Blue cheese dressing, bacon & candied pecans, Blue cheese or hard smoked port wine drizzle mozzarella, choice of dressing Caesar Salad Chop Salad Anchovies upon request Aged Tillamook cheddar, of palm, bacon, cucumber, tomato, red onion, house vinaigrette

BAR FAVORITES Dry Aged * (9oz) Jumbo Lump Crab Cakes With cheese add 1 Red pepper aioli, spicy mustard sauce House Made Fries or Onion Straws add

Bacon Gruyère Dry Aged Burger* (9oz) BBQ Pork Shank* (16oz) House Made Fries or Onion Straws add Slow-roasted, BBQ glazed, onion straws Grilled Fresh Salmon Caesar Anchovies upon request Chicken Milanese Chicken Parmesan Crispy romano-crusted chicken, Pan-sauteed, provolone, mozzarella, red sauce white wine lemon caper sauce

SIDES Steamed Fresh Béarnaise Lobster Mac & Cheese Fresh Creamed Spinach Sauteed Spinach & Garlic Sautéed Fresh Spinach & Mushrooms Sauteed Asparagus Olive oil, parmesan Creamed Corn Pancetta One Pound Baked Idaho Potato Sautéed Mushrooms Potatoes Gruyère Gratin Steamed Broccoli Sauce hollandaise Roasted Garlic Whipped Potatoes Roasted Brussels Sprouts Hazelnuts, brown butter Fresh Cut Boardwalk Fries Lobster Mashed Potatoes Hash Brown Potatoes Caramelized onions & sour cream

EARLY AUTUMN NIGHTS, Every Night Opening ‘till 6:00pm (Sunday All Night) TWO COURSE MENU 19.95 and 25.95

Sample Menu *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Sample Menu Items & prices are subject to change. Items vary by location.

S T E A K S • C H O P S* TRADITIONAL SPECIALTY 7oz/10oz/12oz Au Bleu 7oz Petite cuts of tenderloin wrapped Twin Filet Mignon 3oz each in bacon, melted blue cheese & bordelaise sauce Steak Dijon 7oz Heavy Cut Lamb Chops* 12oz Bacon wrapped petite cuts of tenderloin, Three, double-cut from the rack charbroiled with a sweet Dijon hollandaise sauce Steak Cabernet 7oz/10oz Ribeye 16oz, Prime at its Best Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet butter New York 14oz/18oz The Garlic Steak 14oz/18oz New York Strip, roasted cloves Bone-In Ribeye 22oz, Heavily marbled; Prime at its Best of garlic, mushrooms & garlic butter 14oz/18oz Kansas City Bone-In Strip 18oz Skillet-seared New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy) Porterhouse 22oz Filet & strip in one Steak a la Lobster 7oz/10oz A filet mignon over bordelaise crowned with Bone-In Filet Mignon 14oz-16oz lobster & béarnaise; asparagus and mushroom caps

DRY AGED RESERVE PRIME WAGYU “KOBE-STYLE” Aged steaks may vary in color; Availability is limited Filet Mignon 8oz 36-DAY: Rich beef flavor Bone-In Ribeye 26oz, heavily marbled Bone-In New York Strip 18oz 40-DAY: Deep concentrated beef flavor Bone-In New York Strip 18oz Long Bone Ribeye 34oz 50-DAY: Intense beef flavor Bone-In Ribeye 26oz, heavily marbled

Sauces Béarnaise Sauce • Roasted Shallot Cabernet Butter • Peppercorn Cognac Bordelaise • Horseradish Cream

Add Ons Blue Cheese Crusted/Bordelaise Style • Lump Crab & Bearnaise • Lobster Tail 5oz • 9-10oz

Sea & Shore 44.9 SEAFOOD • SHELLFISH Today’s Blackboard Fresh Fish* SALAD Lemon Crystal Citrus Sauce or Sweet Chili Soy Glaze Select Any Signature Salad Surf & Turf* ENTREE 7oz filet and 5oz cold water lobster tail 7oz Filet Mignon* with choice of Colossal Sea Scallops, lemon citrus sauce, Colossal Shrimp & Scallop Sauté Jumbo Lump Crab Cakes, spicy mustard sauce, or Herb garlic lemon butter sauce, grilled asparagus Scampi-Style Jumbo Shrimp Lobster Tail DESSERTS Butter poached & baked House Dessert RARE- Red, very cool center . Medium RARE- Red, warm center Please no substititions. MEDIUM- Pink center . MEDIUM WELL- Slightly pink center WELL- Cooked throughout, no pink *Available for a limited time at select locations Sample Menu