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Appetizers on the Slide Dressed & Tossed Wrap 'N Rolls Noodles

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Appetizers on the Slide Dressed & Tossed Wrap 'N Rolls Noodles appetizers wrap ’n rolls served with parmesan potatoes or chips chicken wings 8 served with celery and bleu cheese, yum - burger 12 traditional hot or spicy b.b.q. grilled ground chuck, pork, and veal with crisp lettuce, tomato, onions, american cheese, applewood bacon, and topped with a freid egg parmesan potatoes 6 jumbo hand cut potato wedges fried in peanut oil, tossed with classic philly cheese steak 12 black pepper, chives and parmesan cheese shaved prime rib, caramelized onions and provolone on a soft roll bbq chicken quesadilla 7 club sandwich 12 grilled chicken, spicy bbq sauce, sour cream, roasted turkey, apple wood smoked bacon, crisp lettuce, tomato, guacamole and fresh pico de gallo gruyere and mayonnaise salt and pepper calamari 10 california b.b.q. chicken 10 arrabiata sauce lettuce, tomato, red onion and avocado shrimp on the rocks 12 french dip 12 chilled jumbo shrimp, classic horseradish cocktail sauce shaved prime rib and gruyere on toasted baguette with au jus disco fries 8 layers of french fries, american cheese, salmon burger 13 chicken gravy, and scallions sesame crusted salmon filet, teriyaki glaze, avocado, wasabi aioli, pickled ginger lettuce and tomato chicken noodle soup 6 roasted chicken, seasonal vegetables, pasta grilled vegetable wrap 9 seasoned chicken broth marinated eggplant, mushrooms, zucchini, yellow squash sweet red onions, roasted peppers and hummus with mixed greens, and aged soup of the day 6 balsamic seasonal selection of hot and cold soups noodles & oodles available after 5pm served with garlic bread on the slide mini sliders served with parmesan potatoes linguini carbonara 15 reggiano cream, peas and smoky bacon prime rib 9 gruyere, onion jam served with au jus pappardelle bolognese 16 traditional 14 red wine tomato & meat sauce american cheese, lettuce, tomato, onion, mayonnaise penne a’la vodka 14 marcos’ absolut vodka sauce petite filet 12 bacon marmalade, american cheese, chicken parmesan 19 lettuce, tomato, onion mozzarella cheese and penne pomodoro steakhouse favorites dressed & tossed available after 5pm served with haricot vert & yukon gold potato puree BLT salad 7 iceberg, radicchio, romaine, celery, bacon steak au poivre 29 tomato, red onion and bleu cheese peppercorn cognac cream sauce charred caesar salad 9 new york strip 32 poached egg • anchovy • grilled ciabatta bordelaise sauce with chicken 12 with salmon 14 pan roasted salmon 24 lemon cream sauce tomato, onion, blue cheese salad 12 crispy chicken paillard 22 seasonal tomatoes, thinly sliced raw red onion, blue cheese sauce picatta crumbles, aged balsamic reduction roasted rainbow trout 24 whole butterflied rainbow trout, parisian potatoes, haricot vets, lemon butter sauce executive chef: marcos castro sweet pastry chef: judy Gibson chocolate fondue cake 9 dark chocolate cake filled with molten chocolate ganache and served port wine sauce and ice cream *if you have a food allergy, please ask to speak to the chef, manager, or simply communicate it to your server roasted apple tart 8 thinly sliced apples over buttery puff pastry served *consuming raw or undercooked meats, poultry, seafood, shellfish, with warm jack daniels caramel sauce and ice cream or eggs may increase your risk of foodborne illness berry nyc 8 *we fry our potatoes in peanut oil new york cheesecake macerated red berries and whipped cream .
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