S ALADS

BEET 14 DINNER MENU citrus ricotta, baby arugula, candied pecans, white balsamic dressing

SMALL PLATES CAESAR 14 romaine, parmesan, focaccia croutons, BACON WRAPPED DATES 13 white anchovy stuffed with manchego & blue cheese FRIED MOZZARELLA & ROASTED PEPPERS 16 SAN DANIELE PROSCIUTTO 20 arugula, basil, capers, olives, balsamico di modena burrata cheese, shaved brussels, vin cotto

RICOTTA MEATBALLS 16 VERDE 14 tomato sauce, grana padano, basil frisee, spinach, green grapes, watermelon radish, pumpkin seeds, goat cheese vinaigrette MOROCCAN SPICE RIBS 17 grilled scallion FLATBREAD

RICOTTA 15 DIAVOLO 17 citrus herb oil, honey, flatbread sopressata, mozzarella, tomato, chili flake, oregano, parmesan EGG ROLLS 18 american cheese, caramelized onions, THE JOEY 17 spicy ketchup berkshire pork sausage, mozzarella, tomato, spinach, garlic, chili flake, aged provolone FRIED CALAMARI 16 calabrian chili, spicy garlic marinara THE STACHE 17 pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula VEGETABLES MARGHERITA 17 buffalo mozzarella, tomato, basil BROCCOLI & AVOCADO 15 black sesame, dijon vinaigrette SMOKED SALMON 20 creme fraiche, dill, red onion, capers ROASTED CAULIFLOWER 13 lemon greek yogurt, chili honey TARTUFO 20 parsley add egg +2 truffle cream, robiolina cheese, MUSHROOM AND FAVA 15 shaved brussels sprouts cippolini onion, lemon, truffle oil FISH SPAGHETTI SQUASH 15 carrots, zucchini, pine nuts, tomato sauce, CRISP PATAGONIAN SALMON 29 provolone quinoa salad, calabrian aioli, lemon PAN ROASTED BRANZINO 32 cauliflower puree, roasted asparagus, P ASTA chimichurri sauce PAN SEARED SCALLOPS 30 GNOCCHI 18 fregola salad, sweet pea, pancetta cream, pan seared spinach gnocchi, vodka sauce, vin cotto grana padano MEAT PORK RAGU 20 cavatelli, basil tomato, parmesan ● AU POIVRE 44 12oz ny strip, green peppercorn sauce, LOBSTER RAVIOLI 46 au poivre sauce, spinach butter poached lobster, tarragon, lobster bisque ● LAMB CHOPS 34 CRAB PASTA 26 mint aioli spaghetti, jonah crab, heirloom tomato, garlic, lemon, chili flake, cream, bread crumbs FLAT IRON CHICKEN 26 brown butter, lemon SQUID INK TONNARELLI 23 ALBERT’S CHICKEN PARM 29 cockles, shishito peppers, garlic cream sauce tomato, pecorino, arugula, chili honey

915 W Lancaster Ave. Bryn Mawr, PA 19010 ● TREDICI BURGER 21 • Consuming raw or under-cooked foods can increase your risk of add bacon, egg, or an avocado +2 foodborne illness. • grass-fed , american cheese, tomato, lettuce