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Exceptional Service INNOVATIVE CUISINE & exceptional service STEPHENSTARR E VENTS SPECIAL EVENTS AND CATERING SERVICES 646.741.1400 [1] STARREVENTS.COM • NYBG.ORG Stephen STARR Events creates extraordinary experiences by fusing delectable cuisine with unparalleled service in the beautiful settings of The New York Botanical Garden. Bringing the innovative concepts of the wildly successful STARR Restaurants to the world of entertaining and special events, Stephen STARR Events offers a variety of menus, services and styles to your special occasion. We personalize each event to highlight your unique vision and create a memorable experience for you and your guests. Our wedding styles range from signature STARR sta- We also assist in a variety of services including tions inspired by our acclaimed restaurants, to classic Entertainment, Floral Design, Décor, Lighting, and formal dinners, to Tuscan family-styled dining experi- Audio and Visual. Please ask your Starr event specialist ences. We are excited to tailor our amazing cuisine to about these additional services and we will be happy stylize and celebrate you on your special day. We offer to work with you on creating the perfect wedding day for each style at various price points which provides you you both! with many options. [2] Suggested Menus TRAY PASSED HORS D’OEUVRES 3 STARR BEVERAGE SERVICE Spicy Tuna Crispy Rice serrano chili house wines, selected beers and spirits includes sparkling wine for a toast, dinner wine service, Tuna Tartare Spring Rolls a signature cocktail, assorted sodas, cucumber, sriracha aioli juices and bottled water Charred Eggplant Caviar SIGNATURE COCKTAILS cucumber cup, puffed crispy rice The Treehugger: Grilled Wagyu Beef Striploin Maple Manhattan…Rye Whiskey, Maple, Black Walnut wonton chip, wasabi aioli The Suncatcher: Sugar Cane Duck Confit “Tacos” “Champagne” Cocktail…Bubbles, Strawberry, Fresh Mint lettuce wrap, blood orange relish The Forager: Roasted Beet Tartar Wild Sage Martini… Hendrick’s Gin, Orange, Sage pappadam crisp, goat cheese The Beekeeper: Dark and Stormy... Baby Mozzarella and Tomato Caprese Skewers Barcardi Gold Rum, Citrus, Ginger Philadelphia Cheese Steak Air Bread kobe beef, cheddar cheese, grilled onion puree Smoked Sea Scallop Crudo honey crisp apples, hibiscus vinaigrette, cilantro Hudson Valley Duck Country Pate apricot mostarda Shrimp Cocktail Ceviche tortilla shell, cilantro Catskill Pastrami Smoked Salmon herb crepe, grain mustard, parsley Buckwheat Caviar Knish red onions, sour cream Greek Salad Bites feta cream, kalamata olive dust Stuffed Zucchini Blossoms creamy hearts of palm, edible “soil” Heirloom Gazpacho Shooter cilantro oil [3] TRAY PASSED HORS D’OEUVRES Sweet Pea Ravioli goat butter sauce Lobster Mac n’ Cheese Bites lobster bisque Korean Pork Belly Sliders brussels sprouts, kimchee slaw Petite Crab Cake pommery aioli Portobello Frites balsamic aioli, crispy basil Cheesesteak Eggroll spicy ketchup TRAY PASSED HORS D’OEUVRES Lamb Tagine ENHANCEMENT SELECTIONS cucumber mint raita Tamarind Glazed Lamb Chops Chicken and Ginger Dumplings apricot-mango chutney sesame soy {$3.50 per person additional} Fragrant Shiitake Mushroom Spring Rolls New England Lobster Roll thai basil remoulade top-split buttered bun, lemon aioli {$4 per person additional} American Beef Slider herb aioli, gruyere, caramelized onions Morimoto Sushi Sampler nigiri, maki rolls Creamed Spinach Potstickers {$5 per person additional} Petit Filet Mignon caramelized onions, bleu cheese mousse, Yuzu Hamachi pepper crostini Kaffir lime {$3 per person additional} Slow Roasted Lamb Spanikopita mint, labne, harissa Beef Carpaccio foie gras croquet, house steak sauce Hudson Valley Duck Meatballs {$4 per person additional} apricot mostarda Classic “Frank in a Blanket” ketchup and spicy brown mustard Harissa Spiced Chicken Tagine saffron yogurt sauce Mini Ham and Cheese Croissants dijon mustard Crab and Corn Poppers old bay aioli, popcorn Heirloom Tomato Soup Shooter mini grilled cheese Mini Tomato and Mozzarella “Sticks” housemade marinara [4] COCKTAIL STATIONS Sicilian Caponata, Olive Tapenade, Oven Roasted Vine HARVEST TABLE: Tomatoes, Basil Pesto, Roasted Peppers Local Artisanal Cheeses Assorted Artisan Breads and Flatbreads fig-shallot chutney, port cherry jam Fruits and Nuts EL VEZ COCKTAIL STATION strawberries, grapes, apples, dried apricots, figs, pears, harvest spiced assorted nuts “The Original” Guacamole tomatoes, onion, jalapeno, cilantro, lime Speck, Proscuitto, Toscano Salami, Pate de Campagne whole-grain mustard, roasted apple compote, pickled Salsa Mexicana cipollini onions tomatoes, jalapeno, red onion, lime Pickled Green Market Vegetables Tito Santana Salsa asparagus, peppers, snap peas, breakfast radishes, mango, red pepper, jicama, habanero chili, avocado baby carrots, green beans pickled with chervil, dill and pink peppercorn roasted red pepper hummus, Charred Corn Salsa herb aioli Baha Style Shrimp Cocktail Sliced Breads, Crostini and Flatbreads Semolina breads, ficelle crostini, water crackers, Queso Fundido Con Carne multi-grain baguettes, grissini chorizo, roasted poblano MEDITERRANEAN MEZZE TABLE: Fresh Corn Tortilla Chips Trio of Dips- Please select three from the following: MAC N’ CHEESE STATION olive tapenade, truffled wild mushroom duxelles, {pick 3 selection from the following} roasted eggplant caviar, chick pea hummus, cucumber-mint yogurt Lobster Mac n’ Cheese orzo, gruyere, fontina, maine lobster House Roasted Peppers roasted garlic oil Rotisserie Chicken Pot Pie Mac n’ Cheese elbows, chopped rotisserie chicken, gruyere, english peas, Tabouleh chicken veloute, rosemary bulgur wheat grain salad, tomatoes, mint, parsley Classic Baked Americana Mac n’ Cheese Chick Pea and Mint Salad macaroni, silky american cheese, orange cheddar Applewood Smoked Bacon Mac n’ Cheese House Cured Citrus Marinated Olives ditalini, caramelized onions, brie, fontina, thyme lemon rind, chili, rosemary Four Cheese Mac n’ Cheese Pita, Lavash and Flatbreads conchiglie, smoked mozzarella, truffled pecorino, mascarpone, asiago MAPLEBROOK BURRATA BAR: Gluten Free Mac n’ Cheese sharp cheddar , mozzarella, jalapeno, grape tomatoes, Lemon Olive Oil, Herb Infused Olive Oil, broccoli Artisanal Extra Virgin Olive Oil Pesto Mac n’ Cheese small ziti, parmesan cheese, basil, pine nuts, garlic, extra Alderwood Smoked Sea Salt, Sun Dried Tomato Sea Salt virgin olive oil Seasoned Panzanella Crumbles [5] 3 SUSHI BAR COCKTAIL STATIONS {$17 per person additional} ENHANCEMENT SELECTIONS Enhance your menu with the following Sushi & Maki Rolls cocktail station upgrades California Roll, Spicy Tuna Roll, Vegetable Roll, Salmon Nigiri, Shrimp Nigiri, Tuna Nigiri BUDDAKAN STATION wasabi, soy, pickled ginger {$13 per person additional} Steamed Edamame Steamed Dumpling Trio sea salt pork szechuan, edamame, chicken-ginger MODERN AMERICAN SLIDER BAR Steamed Pork Bun ($4 per person additional) hoisin glazed pork belly, spicy shallots, cabbage (Please select 3 sliders from the below selections) Scallion Pancakes hoisin, cucumber, scallion Turkey Burger BLT turkey bacon, marinated tomatoes, bibb lettuce, special Kobe Beef Satay sauce spicy peanut sauce Tuna Burger Cantonese Spring Roll seared ahi tuna, sprouts, crushed avocado, wasabi flakes, sweet and sour sauce wasabi tartar, sesame seeds Trio of Chips Classic Beef Burger prawn, wonton, plantain, mango relish, wasabi aioli starr house blend no. 5 beef patty, parmesan chip, caramelized onions, ketchup, shiitake mushrooms ROUTE 6 SEAFOOD STOP {$17 per person additional} Cheese Burger starr house blend no. 5 beef patty, beer cheddar cheese, Jumbo Shrimp Cocktail and Pre-Cracked Crab Claws smoked salt onion strings, mustard spread, ketchup horseradish-spiked cocktail sauce, lemon wedges Pub Burger Maine Lobster Tails starr house blend no. 5 beef patty, sharp cheddar wasabi aioli cheese, bacon, tomato, half sours, russian dressing Smoked Fish Portobello Burger whitefish, salmon, sable, trout grilled portobello, crushed avocado, chipotle chili, crispy bagel crisps, blini, capers, crème fraiche szechuan potatoes, aged provolone Mini Lobster Rolls with Old Bay “Crab” Chips Fava Falafel Burger bibb lettuce, lemon aioli, chives grilled vegetable patty, house special sauce, lettuce, pickles, onions Cheese “Hold the Beef” Burger grilled haloumi, romaine, tomato, avocado, lemon aioli Dill Pickle Spears Seasoned Curly Fries Served in paper cones housemade ketchup and bbq sauce [6] BISTRO CARVING STATION ($14 per person additional) Herb Roasted Turkey Breast Rosemary Scented Tenderloin of Beef Sauces: red wine demi glace, sauce au poivre, house made steak sauce, horseradish crème On the side: Wild Mushroom Tart truffled fondue Roasted Fingerling Potatoes Steakhouse Chopped Salad served in cocktail glasses Petite Parker House and Multi Grain Rolls TRAY PASSED SMALL PLATES {$25 per person additional} A selection of 4 items from the upgraded cocktail stations Beer Battered Shrimp & Calamari saffron aioli Thai Chicken Lettuce Wraps bibb lettuce, peanut dipping sauce Grilled Scallops habanero pumpkin seed chimmichurri Ahi Tuna Tostones avocado puree, pickled shishito peppers, crispy tostone Fire Roasted Tomato & Shrimp Ceviche orange juice, chopped avocado, corn nuts Truffle Leek Arancini truffle honey, parmesan cheese Summer Corn Ravioli chorizo, lime, sour cream, pickled onions (vegetarian version also available) Grilled Baby Lamb Chop summer squash caponata, balsamic vinegar reduction [7] DINNER Classic Wedge APPETIZERS applewood bacon, maytag blue cheese, crispy
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