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Lunch New Haven Restaurant Week $17.10 First Course LUNCH LUNCH NEW HAVEN RESTAURANT WEEK $17.10 NEW HAVEN RESTAURANT WEEK $17.10 FIRST COURSE: FIRST COURSE: SOUP DU JOUR SOUP DU JOUR ask your server for more information ask your server for more information SALMON TARTARE SALMON TARTARE shallots, jalapeno, parsley, salt, pepper, olive oil, shallots, jalapeno, parsley, salt, pepper, olive oil, sriracha, arugula, potato chips sriracha, arugula, potato chips SPROUTS SALAD SPROUTS SALAD crispy Fontina risotto cake, hazelnut, parmesan, truffle vinaigrette crispy Fontina risotto cake, hazelnut, parmesan, truffle vinaigrette FIELD GREEN SALAD FIELD GREEN SALAD local mixed greens, cherry tomato, shredded carrots, local mixed greens, cherry tomato, shredded carrots, candied walnuts, balsamic vinaigrette candied walnuts, balsamic vinaigrette SECOND COURSE SECOND COURSE PARPADELLE (GF) PARPADELLE (GF) mushroom, chicken, fresh herbs, truffle oil, parmesan mushroom, chicken, fresh herbs, truffle oil, parmesan Wine Pairing: Fattoria del Cerro Chianti Wine Pairing: Fattoria del Cerro Chianti WILD ATLANTIC SALMON (GF) WILD ATLANTIC SALMON (GF) roasted butternut squash, French lentil, smoked tomato sauce roasted butternut squash, French lentil, smoked tomato sauce Wine Pairing: Gnarly Head Pinot Noir Wine Pairing: Gnarly Head Pinot Noir CHICKEN MILANESE CHICKEN MILANESE arugula, cherry tomatoes, shaved parmesan tomatoes arugula, cherry tomatoes, shaved parmesan tomatoes Wine Pairing: Montinore Estate Almost Dry Riesling Wine Pairing: Montinore Estate Almost Dry Riesling STEAK AU POIVRE STEAK AU POIVRE USDA NY Strip, hand-cut pomme frites USDA NY Strip, hand-cut pomme frites Wine Pairing: 1924 Cabernet Sauvignon Wine Pairing: 1924 Cabernet Sauvignon DINNER DINNER NEW HAVEN RESTAURANT WEEK $34.10 NEW HAVEN RESTAURANT WEEK $34.10 FIRST COURSE: FIRST COURSE: STEAK TARTARE STEAK TARTARE Truffle steak tartare, quail egg, parmesan, mascarpone sauce Truffle steak tartare, quail egg, parmesan, mascarpone sauce SPROUTS SALAD SPROUTS SALAD crispy fontina risotto cake, hazelnut, parmesan, truffle vinaigrette crispy fontina risotto cake, hazelnut, parmesan, truffle vinaigrette BOURBON-GLAZED PORK BELLY CHUNKS: (GF) BOURBON-GLAZED PORK BELLY CHUNKS: (GF) Roasted (3hrs) with salt, brown sugar, teriyaki sauce Roasted (3hrs) with salt, brown sugar, teriyaki sauce CRISPY RAVIOLI CRISPY RAVIOLI Four cheese, spicy sausage, marinara sauce. Four cheese, spicy sausage, marinara sauce. SECOND COURSE SECOND COURSE PARPADELLE (GF) PARPADELLE (GF) mushroom, chicken, fresh herbs, truffle oil, parmesan mushroom, chicken, fresh herbs, truffle oil, parmesan WILD ATLANTIC SALMON (GF) WILD ATLANTIC SALMON (GF) roasted butternut squash, French lentil, smoked tomato sauce roasted butternut squash, French lentil, smoked tomato sauce BRAISED BEEF SHORT RIBS (GF) BRAISED BEEF SHORT RIBS (GF) Herb risotto, green beans, beef jus Herb risotto, green beans, beef jus STEAK AU POIVRE STEAK AU POIVRE USDA NY Strip, hand-cut pomme frites USDA NY Strip, hand-cut pomme frites DESSERT DESSERT Tiramisu Tiramisu Chocolate Bread Pudding Chocolate Bread Pudding .
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