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Superfood Bakkutteh Menu 13 Aug 2018

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MENU ABOUT US | TENTANG KAMI Superfood Bak Kut Teh dibuka pada tanggal 24 Maret 2015, sebuah Sebagian besar bumbu, rempah-rempah, bahan dan saus kami diimpor perluasan dari Food Master Bak Kut Teh yang didirikan pada tahun dari Penang dan Singapura untuk memberikan cita rasa asli dan terja- 2005, berlokasi di Jl Singaraja, Lippo Cikarang, Bekasi, Indonesia. min kualitasnya. Food Master Bak Kut Teh berasal dari Gurney Drive Penang Malaysia Kami sangat berterima kasih kepada pelanggan setia kami yang bukan yang sangat terkenal, berdiri sejak tahun 1965 sampai hari ini, telah hanya datang mencicipi hidangan kami tetapi juga merekomendasikan lebih dari 50 tahun melayani pelanggan setia Bak Kut Teh. kepada sanak keluarga dan teman-teman. Superfood Bak Kut Teh tidak hanya menyajikan Bak Kut Teh saja, namun juga menyediakan semua makanan terkenal yang ada di puja- sera Penang dan Singapura, masakan rumahan untuk memenuhi kebu- tuhan para pelanggan lokal maupun asing. AUG 2018 OUR SPECIALTIES | 招牌菜 SIDE ORDER | 边点菜单 FAVORITE PEDAS FAVORITE PEDAS BAK KUT TEH 肉骨茶 CAKWE 10.000 S | 小 70.000 油条 M | 中 110.000 L | 大 170.000 Campuran dalam Bak Kut Teh adalah Daging, Bak Kut, Jeroan (Perut & Usus) & Samcan. Atau pelanggan dapat memilih kombinasi: · Daging, Bak Kut, Samcan MEE SUA 12.000 · Daging dan Bak Kut 面線 组合肉类，肉骨，内脏（猪胃和猪肠）和 五花肉. 或者客户可以选择: · 肉类，肉骨, 和五花肉 · 肉类，肉骨 KEMBANG TAHU GORENG 12.000 炸豆皮 BAK KUT TEH KERING 乾肉骨茶 S | 小 70.000 TAHU GORENG 10.000 M | 中 110.000 L | 大 170.000 油豆腐 BAK CINCANG 肉碎 20.000 BUNTUT BABI 猪尾 20.000 APA ITU BAK KUT TEH? GINJAL BABI 腰花 15.000 KUAH BAK KUT TEH 肉骨茶汤 8.000 Bak berarti Babi atau Pork. NASI HAINAM 海南饭 10.000 Kut berarti tulang. NASI PUTIH 白米饭 7.000 Teh berarti Tea. Tidak seperti kedengarannya, sebenarnya tidak ada teh di dalam hidangan itu sendiri. Kebanyakan orang sangat suka menikmati Bak Kut Teh yang benar-benar otentik; kaldu Cina yang direbus dan disaring lemak dan minyaknya selama berjam-jam dengan ramuan dan rempah-rempah Cina bersama dengan iga babi, daging babi dengan tulang, perut babi, dan usus yang disajikan di dalam claypot panas. Ginjal & Buntut babi tersedia atas permintaan dan tergantung pada ketersediaan. SUPERFOOD BAKKUTTEH MENU | OUR SPECIALTIES SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 AUG 2018 PORK | 猪肉篇 FAVORITE PEDAS BABI KLUYUK 75.000 咕噜肉 BABI SAUS TIRAM 75.000 蚝油猪肉 BAK KUT GORENG LADA GARAM 75.000 椒盐排骨 BAK KUT LADA HITAM 75.000 黑椒排骨 GINJAL BABI ARAK JAHE 75.000 黄酒猪腰 LO SAMCAN 75.000 卤花肉 SUPERFOOD BAKKUTTEH MENU | PORK AUG 2018 SAMCAN CAH BAWANG SON 75.000 蒜子炒花腩 SAMCAN CAH PARE 75.000 凉瓜炒花腩 SAMCAN CAH SAYUR ASIN 75.000 咸菜炒花腩 SAPO SAMCAN IKAN ASIN 75.000 咸鱼花腩煲 CHUN KIAN 50.000 猪肉卷 NGO HIANG 60.000 五香猪肉卷 NEW MENU BAK CINCANG TIM TELOR ASIN 咸蛋蒸肉饼 65.000 BAK CINCANG TIM TELOR 瘦肉鸡蛋饼 60.000 BAK KUT TELOR ASIN 咸蛋排骨 75.000 SAMCAN PARE ANG CAO 酒香红糟凉瓜炒花腩 75.000 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 NOODLES | 炒面和汤面 FAVORITE PEDAS BIHUN GORENG BAK KUT SPESIAL 50.000 排骨炒米粉 BIHUN GORENG PENANG 40.000 梹城炒米粉 BIHUN GORENG SINGAPORE 35.000 星洲米粉 BIHUN SUP IKAN KERAPU 45.000 石斑鱼米粉汤 TOM YUM BIHUN 55.000 东炎米粉 BIHUN GORENG IKAN ASIN 咸鱼炒米粉 35.000 BIHUN GORENG SEAFOOD 海鲜炒米粉 40.000 BIHUN POLOS 清(素)炒米粉 25.000 BIHUN MIE SUP SEAFOOD 海鲜米粉汤面 40.000 BIHUN SUP 米粉汤 40.000 BIHUN SIRAM 淋米粉 40.000 SUPERFOOD BAKKUTTEH MENU | NOODLES AUG 2018 HOCKKIEN MIE SINGAPORE 40.000 星洲福建炒面 MIE GORENG PENANG 40.000 槟城炒面 MIE HONGKONG BAKUT WONTAN 50.000 肉骨云吞香港面 MIE HONG KONG SIRAM 40.000 淋云吞面 MIE HONG KONG SUP 40.000 香港面汤 MIE POK BABI BAK CINCANG 40.000 瘦肉双味板面配汤 MIE UDANG PENANG 45.000 槟城虾面 HOCKKIEN MIE 福建炒面 40.000 MIE GORENG SEAFOOD 海鲜炒面 40.000 MIE HONGKONG WONTAN SUP 云吞面汤 40.000 MISUA SUP 面線汤 40.000 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 KWETIAU GORENG PENANG 40.000 槟城炒粿条 KWETIAU PEK CAM KE 35.000 白斩鸡河粉 KWETIAU SIRAM 40.000 沙河粉 KWETIAU SUP 40.000 粿条汤 SOUN GORENG SEAFOOD 40.000 海鲜炒冬粉 SOUN SUP 40.000 冬粉汤 KWETIAU GORENG SEAFOOD 海鲜炒粿条 40.000 KWETIAU MIE SUP SEAFOOD 海鲜粿条汤面 40.000 KWETIAU POLOS 清(素)炒粿条 25.000 SUPERFOOD BAKKUTTEH MENU | NOODLES | PORRIDGE AUG 2018 PORRIDGE | 粥 BUBUR BABI PITAN 45.000 皮蛋瘦肉粥 BUBUR SEAFOOD 40.000 海鲜粥 BUBUR BAK CINCANG 40.000 肉碎粥 BUBUR AYAM 鸡肉粥 40.000 BUBUR BABI 瘦肉粥 40.000 BUBUR BAK CINCANG PITAN 皮蛋肉碎粥 45.000 BUBUR IKAN KERAPU 石斑鱼粥 45.000 BUBUR POLOS 清粥 20.000 SIDE ORDER | 边点菜单 TAHU DINGIN PITAN 50.000 凉豆腐皮蛋 WONTAN GORENG / SUP 35.000 炸云呑/云呑汤 KORNET MALING GORENG 午餐肉 12.000 PITAN (1 BUTIR) 皮蛋(一个) 16.000 TELOR ASIN (1 BUTIR) 咸蛋(一个) 12.000 TELOR KECAP (1 BUTIR) 卤味蛋(一个) 12.000 TELOR MATA SAPI (1 BUTIR) 荷包蛋(一个) 8.000 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 RICE | 炒饭 FAVORITE PEDAS NASI GORENG BKT SPESIAL 50.000 独家特制炒饭 NASI GORENG IKAN TERI 35.000 银鱼炒饭 NASI GORENG PETE 40.000 花球豆(臭豆)炒饭 NASI GORENG SEAFOOD 40.000 海鲜炒饭 NASI SIRAM SEAFOOD 40.000 海鲜淋饭 NASI GORENG YANG CAO 40.000 杨洲炒饭 SUPERFOOD BAKKUTTEH MENU | RICE AUG 2018 NASI AYAM HAINAN 40.000 海南鸡饭 NASI GORENG ALA THAI 35.000 泰式炒飯 NASI GORENG NANAS 35.000 菠萝炒饭 NASI GORENG SAMCAN 45.000 花腩炒饭 NASI SUP SEAFOOD 45.000 海鲜汤米饭 NASI AYAM KUNGPAO 宮保鸡饭 40.000 NASI GORENG AYAM 鸡肉炒饭 35.000 NASI GORENG IKAN ASIN 咸鱼炒饭 35.000 NASI GORENG KORNET MALING 午餐肉炒饭 40.000 NASI GORENG TELOR 蛋炒饭 25.000 NASI GORENG VEGETARIAN 素食炒饭 30.000 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 CHICKEN | 鸡肉菜肴 FAVORITE PEDAS AYAM ALA THAI 65.000 泰式鸡 AYAM GARLIC 65.000 蒜头鸡 AYAM GORENG NESTUM 65.000 麦片鸡 AYAM KUNG PAO 65.000 宮保鸡 AYAM SAUS LEMON 65.000 柠檬鸡 PEK CAM KE (1/2 EKOR) 70.000 白斩鸡 (半只) PEK CAM KE (1 PORSI) 40.000 白斩鸡 一份(腿或胸肉) SUPERFOOD BAKKUTTEH MENU | CHICKEN | FISH AUG 2018 AYAM ARAK JAHE 黄酒姜葱鸡 70.000 AYAM GORENG MENTEGA 奶油鸡 65.000 AYAM GORENG TERASI 峇拉煎鸡 65.000 AYAM KLUYUK 咕噜肉鸡 65.000 AYAM SAUS TIRAM 蚝油鸡 65.000 SAPO AYAM LAP CHIONG 砂锅臘腸鸡 70.000 FISH | 鱼类菜肴 BAWAL HITAM TIGA RASA 90.000 炸黑鲳魚三味 DORY GORENG KERING 85.000 香煎鲂鱼肉 GURAME ALA THAI 90.000 泰式香辣鲤鱼 KERAPU FILLET ASAM MANIS 85.000 酸甜魚片 GURAME TAHU TAUSI 95.000 豆豉鲤鱼拌豆腐 KERAPU FILLET NESTUM 麥香魚片 85.000 KERAPU FILLE SAUS LEMON 柠檬魚片 85.000 KERAPU FILLET TELOR ASIN 咸蛋魚片 85.000 KERAPU GORENG KERING 香煎斑鱼肉 85.000 NEW MENU GURAME ASAM MANIS 酸甜鲤鱼 90.000 GURAME GORENG MENTEGA 鲤鱼炸奶油 90.000 GURAME KIPAS TIGA RASA 炸鲤鱼三味 90.000 GURAME TELOR ASIN 咸蛋鲤鱼 90.000 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 SQUID | 枪乌贼 FAVORITE PEDAS CUMI GORENG TELOR ASIN 70.000 咸蛋炒苏东 CUMI GORENG TEPUNG 65.000 炸苏东 CUMI SAMBAL 65.000 参拜苏东 CUMI GORENG MENTEGA 奶油苏东 65.000 CUMI KUNG PAO 宫保苏东 65.000 TOFU | 豆腐 HOT PLATE TAHU 60.000 铁板豆腐 SAPO TAHU JEPANG 60.000 日本豆腐煲 MAPO TAHU 麻婆豆腐 60.000 MUN TAHU 焖豆腐 60.000 SAPO TAHU IKAN ASIN 咸鱼豆腐煲 60.000 TAHU SAUS IKAN TERI 开胃豆腐 60.000 SUPERFOOD BAKKUTTEH MENU |SQUID | TOFU | PRAWN | NASI SAPO AUG 2018 PRAWN | 虾 LUMPIA ISI UDANG 55.000 虾卷 UDANG GORENG SAMBAL PETE 90.000 叁巴臭豆虾 UDANG GORENG TELOR ASIN 90.000 咸蛋虾 UDANG TAHU TAUCO 80.000 豆腐豆醬虾 CAKWE ISI UDANG 油条虾 55.000 HOT PLATE UDANG SAUS PLUM 铁板梅汁虾 90.000 UDANG GORENG MENTEGA 奶油虾 90.000 UDANG GORENG LADA HITAM 黑椒虾 90.000 UDANG GORENG TEPUNG 炸虾 90.000 NASI SAPO | 砂锅饭 NEW MENU AYAM, IKAN ASIN 60.000 咸鱼鸡砂锅饭 LAP CHIONG, AYAM, IKAN ASIN 70.000 臘腸咸鱼鸡砂锅饭 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 EGGS | 煎鸡蛋 FAVORITE PEDAS FUYONG CAH TELOR 40.000 芙蓉炒蛋 LAP CHIONG CAH TELOR 40.000 臘腸炒蛋 UDANG CAH TELOR 40.000 虾仁炒蛋 TELOR GORENG FUYONG 40.000 芙蓉蛋 TELOR GORENG LAP CHIONG 40.000 臘腸蛋 BOMBAY CAH TELOR 洋葱炒蛋 35.000 CAIPO CAH TELOR 菜脯炒蛋 35.000 KORNET MALING CAH TELOR 午餐肉炒蛋 40.000 OYONG CAH TELOR 秋葵炒蛋 40.000 PARE CAH TELOR 凉瓜炒蛋 35.000 TELOR GORENG BOMBAY 洋葱蛋 35.000 TELOR GORENG CAIPO 菜脯蛋 35.000 TELOR GORENG KORNET MALING 午餐肉蛋 40.000 TELOR GORENG OYONG 秋葵蛋 40.000 TELOR GORENG PARE 凉瓜蛋 35.000 TELOR GORENG UDANG 虾仁蛋 40.000 SUPERFOOD BAKKUTTEH MENU | EGGS | VEGGIES AUG 2018 VEGGIES | 蔬菜 BROKOLI SEAFOOD 55.000 海鲜西兰花 BUNCIS EBI 45.000 四季豆炒虾米 HOT PLATE CAP CAY BUNGKUS TELOR 65.000 铁板什菜蛋苞 CAP CAY SEAFOOD 55.000 海鲜炒什菜 HOT PLATE KANGKUNG SEAFOOD 55.000 铁板海鲜空心菜 KANGKUNG TERASI 45.000 马来风光 BROKOLI POLOS 清炒西兰花 45.000 BUNCIS BAK CINCANG 四季豆炒肉碎 45.000 CHAI SIM POLOS 清炒菜芯 40.000 KAILAN POLOS 清炒芥兰 45.000 KAILAN SEAFOOD 海鲜芥兰 55.000 KANGKUNG TAUCO 豆醬空心菜 45.000 KOL EBI 虾米苞菜 45.000 KOL KEMBANG TAHU 豆皮苞菜 55.000 LETTUCE POLOS 油菜 45.000 OYONG EBI 秋葵炒虾米 45.000 OYONG SOUN 冬粉炒秋葵 45.000 PARE TAUCO UDANG 豆醬苦瓜虾 60.000 PARE TELOR ASIN 凉瓜炒咸蛋 55.000 POK CHOI IKAN TERI 银鱼小白菜 50.000 POK CHOI POLOS 清炒小白菜 45.000 SELADA POLOS 清炒生菜 40.000 TERONG EBI 虾米茄子 40.000 TERONG SAMBAL TERASI 参吧茄子 45.000 TOGE IKAN ASIN 咸鱼炒豆芽 45.000 TOGE SEAFOOD 海鲜豆芽 55.000 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 SOUP | 汤类 FAVORITE PEDAS SUP CAP CAY SEAFOOD 55.000 什菜海鲜汤 SUP PARE BAK CINCANG 55.000 涼瓜肉碎汤 SUP RUMPUT LAUT 55.000 紫菜汤 SUP TAHU SAYUR ASIN 65.000 咸菜豆腐汤 SUP WONTAN BAK CINCANG 45.000 云吞肉碎汤 SUP OYONG SOUN TELOR 55.000 秋葵蛋花汤 SUP GURAME SAPO 砂煲鲤鱼汤 100.000 SUP TITO 猪肚汤 65.000 SUPERFOOD BAKKUTTEH MENU | SOOUP | BEEF AUG 2018 BEEF | 牛肉类菜肴 NEW MENU HOTPLATE SAPI 80.000 铁板牛肉 SAPI CAH SAYUR ASIN 75.000 咸菜炒牛肉 SAPI LADA HITAM 80.000 黑椒牛肉 NASI BROKOLI SAPI 45.000 牛肉西兰花饭 NASI KAI LAN SAPI 45.000 牛肉芥兰饭 KWETIAU GORENG SAPI 40.000 牛肉炒粿条 251 BUNCIS SAPI ALA SINGAPORE 星洲式四季豆炒牛肉 70.000 SAPI CAH KAI LAN 牛肉炒芥兰 80.000 SAPI CAH PARE TAUSI 豆豉苦瓜炒牛肉 75.000 TUMIS SAPI SAUS TIRAM 蚝油牛肉 75.000 KWETIAU SIRAM SAPI 牛肉沙河粉 40.000 MIE HONGKONG BROKOLI SAPI 牛肉西兰花香港面 40.000 NASI BUNCIS SAPI 牛肉四季豆饭 45.000 NASI GORENG SAPI 牛肉炒饭 40.000 BUBUR SAPI 牛肉粥 45.000 SEBELUM PAJAK RESTORAN | NOT INCLUDING RESTAURANT TAX | 不包括餐厅税 MINI HOT POT | 微型 (迷你)火锅 NEW MENU FAVORITE PEDAS BASO IKAN, CUMI, IKAN DORY, JAMUR, POK CHOY, SAWI PUTIH, SOUN, TAHU, WORTEL, UDANG
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    Business Name Business Category Outlet Address State 2 beradik sparepart Automotive kampung belat, mukim rambai, Pendang, Kedah, Malaysia Kedah 3 BROS CAR SALOON Automotive Alor Setar Kedah Malaysia Kedah 39 Auto Creative Automotive 39 Auto Creative No 101tingkat bawah 215 Jalan Duku 4 Taman Star 05400 Alor Setar Kedah Malaysia Kedah 4 You Car Tinted Acc Automotive Ground floor Jalan Pandan Indah 1 Taman Pandan Indah Lunas Kedah Kedah A&F FUTURE ENTERPRISE Automotive 马来西亚吉打双溪大年 Kedah AAB MOTOR Automotive AAB MOTOR LOT 613 KG KELIBANG 13 Jalan Pandak Mayah 1 Kuah 07000 Langkawi Kedah Malaysia Kedah Aboo Utara Jdm Enterprise Automotive 248JALAN ZAMRUD 8 BANDAR BARU 08000 SUNGAI PETANI Kedah Ah Kieng Motor Automotive NO 168 POKOK SENA MUKIM PULAI BalingKDH - Kedah Kedah AIS KOOL Automotive KOMPLEKS SUKANNO 20Lebuhraya Sultan Abdul Halim Alor Star Alor Setar Malaysia Kedah Alatalat ganti gee heng Automotive 37F 19 Jalan Gangsa Mergong 2 Taman Pelangi Alor Setar Kedah Kedah Along jebat enterprise Automotive no477, lorong panglima, jalan tungku bendahara , Kedah AR Detailing Enterprise Automotive AR Detailing Enterprise F12 Kg Pmtg Damar Laut Lubok Buntar Bandar Baharu Kedah Malaysia Kedah AS Wira Tyre Car Service Automotive No. 4, Batu 1 1/2, Jalan Kuala KedahKedah Kedah ASSORTED TRADING SDN BHD Automotive No4 Seberang Jalan Putra Jalan Putra Bandar Alor Setar Alor Setar Kedah Malaysia Kedah BENGKEL MOTOR INDAH Automotive BENGKEL MOTOR INDAH 291 292 Lorong Perak 14 Kawasan Perusahaan Mergong Ii Alor Setar Kedah Malaysia Kedah Big Star Aircond Ele Automotive Big Star Aircond Electric No1 2 Jalan Senangin Taman Senangin 05150 Alor Setar Kedah Kedah BOON MOTOR ENTERPRISE Automotive NO85A SEBERANG JAYA PUTRA Alor Setar Kedah Malaysia Kedah CCY AUTOMOBILE Automotive 马来西亚吉打亚罗士打邮政编码: Kedah celaru enterprise Automotive Kampung Dato Syed Nahar 07000 Langkawi Kedah Malaysia Kedah CHAN WOEI JENG ENTERPRISE Automotive 95 Jalan Padang Matsirat Taman Berjaya Langkawi Kedah Malaysia Kedah Cheang Motor Sungai Petani Automotive NO.
  • Food Menu Dapur 2019.09

    Food Menu Dapur 2019.09

    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
  • Side Orders Fried Rice Noodles/Lo Mein Beef Soup

    Side Orders Fried Rice Noodles/Lo Mein Beef Soup

    Side Orders Soup Chicken (S) (L) 62. SWEET AND SOUR CHICKEN ............................................................................................. 9.50 1. EGG ROLLS (2) ............................... 2.20 31. WONTON SOUP .................... 2.95 . 5.95 63. MOO GOO GAI PAN ......................................................................................................... 9.50 2. VEGETABLE SPRING ROLLS (4) ...... 1.50 32. EGG DROP SOUP ................... 2.95 . 5.95 64. PEPPER CHICKEN AND ONION ......................................................................................... 9.50 3. CREAM CHEESE PUFFS (5) ............. 3.25 33. HOT AND SOUR SOUP ........... 3.25 . 6.50 65. CHICKEN WITH BROCCOLI ................................................................................................ 9.50 4. SHRIMP TEMPURA (4) .................. 4.95 34. CHICKEN NOODLE SOUP ....... N/A . 7.95 66. KUNG PAO CHICKEN ........................................................................................................ 9.50 5. PORK POTSTICKERS (6) ................. 5.95 35. WONTON DELUXE ................. N/A . 7.95 67. CURRY CHICKEN ............................................................................................................... 9.50 6. FRIED FILLET FISH + FRIES ............. 8.50 36. VEGETABLE SOUP ................. 2.95 . 4.95 68. CHICKEN IN GARLIC SAUCE .............................................................................................. 9.50 7. POPCORN SHRIMP + FRIES ........... 8.50 69. CASHEW CHICKEN
  • 12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way

    12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way

    12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
  • Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!

    Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!

    snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
  • Di-Atas Brasserie

    Di-Atas Brasserie

    Saturday Hi Tea @ CH APPETIZER & SALAD Assorted of Mixed Lettuce Tomato, Cucumber, Onion, Corn, Carrot & Cabbage Thousand Island, Asian House Dressing, Vinaigrette, Herb Dressing, Honey Mustard Dressing & Pesto Mayo Gado-Gado with Peanut Sauce Pasembur with Potato Peanut Sauce Rojak Buah-Buahan with Shrimp Paste Tahu Sumbat Dengan Sayur Chili Sardine Sandwich Hot Entre Squid Cheese Net Crispy Shrimp Wantan Spring Roll Mini Samosa SOUP Wild Mushroom Soup Sup Ayam Berempah Assorted Bread Roll & Butter ACTION COOKING Sausage Station (Jumbo, Cheese & Smoked with brown sauce and mustard) Porridge Station Bubur Lambok with Condiments Noodles Station Mee Rebus Daging with Condiments Pasta Station Live 2 Type of Pasta with Grated Cheese & Condiments (Chicken Bolognaise & Basil Tomato Sauce) Beef Lasagne Satay Station Chicken & Beef Satay & Condiments Chinese Station Assorted Dim Sum x 2 Assorted Pau x 2 Yong Tau Foo & Flour Rolled Indian Station Roti Canai Murtabak Tosai With Dhall Curry and condiments Main Course Mee Goreng Kicap Chinese Fried Mee Hoon Nasi Ayam Kampung Nasi Putih (steamed rice) Ayam Kampung Goreng (fried chicken) Tempe Goreng (fried preserved soya bean), Tauhu Goreng (fried beancurd) Sambal Cili Merah (red chili paste), Sambal Cili Hijau (green chili paste) Sambal (chili paste), Kuah Kari (curry gravy) Kacang Panjang (long bean), Kobis (cabbage), Timun (cucumber), Tomato SWEET & TRENDY Red Velvet Cake Pandan Layer Cake Chocolate Mousse Cake Blueberry Cake Flourless Chocolate Cake Assorted Fruit Jelly Mango Pudding Sago Gula Melaka Sago Gula Jelly Cream Caramel Assorted Kuih Talam Fresh Cut Fruit Assorted Ice Cream & Fruit Gelato with Condiments, Bubur Cha-Cha with Yam Cekodok Pisang in Basket BEVERAGE Teh Tarik / Coffee & Tea .
  • Notice to Members

    Notice to Members

    No.7 Jalan Istana,41000 Klang. Tel : 03-33714625,03-33721461, 03-33715769 Fax : 03-33715422(Admin) , 03-33730904(Sports) Email: [email protected] Website : www.royalklangclub.com.my SEPTEMBER 2017 NOTICE TO MEMBERS USE OF CLUB PREMISES ( REPEAT REMINDER ) Members are reminded that the Club’s premises cannot be used as a venue for business meetings among guests, unless prior permission is obtained from the management. SEPTEMBER BIRTHDAYS USAGE OF LIBRARY AND DECK ( REPEAT REMINDER ) The General Committee & Management Member’s children are encouraged to use the Library and Deck wish while patronising the Club. Ms. Yeoh Siew Bee , Ms. Krishnaveni , Ms. Suseela a very Happy Birthday. AUCHENTOSHAN THREE WOOD GUINESS DRAFT END OF MONTH TIGER WHITE PROMOTION BUY 1 BUCKET @ RM 13 + Per 4 BOTTLES Glass TO GET 1 UNIT OF MULTIPURPOSE BOTTLE OPENER AVAILABLE FROM RM 36 + GST 6% 28th SEPTEMBER 2017 AVAILABLE FROM SEPTEMBER 2017 AVAILABLE FROM SEPTEMBER 2017 *While Stock Last *While Stock Last *While Stock Last DATE: 14 OCTOBER 2017 TIME: 5PM VENUE: SPORTS TAVERN (FIRST COME FIRST SERVED BASIS - WHILE STOCK LAST) OPEN TO MEMBERS , SPOUSES AND GUESTS FREE ENTRANCE THE MANAGEMENT CLUB CATERER SCRAMBLED EGG TOAST WITH LOR MEE @ RM 8 + VIENNA SAUSAGE @ RM 9 + W.I.P HAWKER STALL @ THE LAGOON Gourmet Chicken Burger Vietnamese Spring Roll Chicken Kebab Chicken Satay Bubur Cha Cha Pan Mee Nasi Lemak Assorted Nyonya Kuih & a variety of weekend specials… Fridays to Sundays, from 6pm. SEPTEMBER 02/09/2017 MONTHLY HASH RUN 5.30pm GREEN HILL BASKETBALL