Number 33. HARRISON BURG, VA., THURSDAY, MAY 24, 1877. $2.00 a Year in Advance

Total Page:16

File Type:pdf, Size:1020Kb

Number 33. HARRISON BURG, VA., THURSDAY, MAY 24, 1877. $2.00 a Year in Advance Volume XII.—Number 33. HARRISON BURG, VA., THURSDAY, MAY 24, 1877. $2.00 a Year in Advance The Taking of C-neUntinopIe. itself. Tbe rich and beautiful orna- Tke Three Southern Heroes. For tke Commonwealth. ful Russia is the best antidote; and Tho Tartar HofSe. ments and jewels of that most sumptu- Geg Umagog:. among these "some,'' there urq tbe em- The Tartar horse is described ae firiia I CONBTANTINK DEFEATED BY THE TURKS OTEB ous and magnificent church—tbe state- John Estcn Cooke famishes the fol- perors, kings, princes aud tbe whole POUR HUNDRED YEARS AGO—GRAPHIC A0- lowing for the columns of tbe Phila- The political regeneration of West- having a "large bead, well set ot*, a ly building of Justiuianns, tbe Emper- 1 host of high born men aud women, R. y. POOL PnimMK*. OOUNT OF A DESPERATE STRUGGLE BK- or—were, in the turning of a band, delphia Weekly limes; ern and Central Europe, between 1790 whose echoes and slaves reach into all big barrel welt ribbed up, short legs, P. B. nELAhT- SKO. * Sor'r. TWEKN THE MOHAMMEDANS AND THE and 1876, bas overcome tbe absolutism and dense mane aod tail.'' He r» a 0. H. TANDEBFORD TRKASTTHER, plncked down and carried away by tbe The death of tbe famous cavalry man stratas of society. Some are poisoned O. Ji. BAA8 Atioshgt. CHRISTIANS. Turks; and tbe church itself, built for produced a deep and painful sensation of State and Cbnrcb, to the extent of and blindfolded by religious prejudices weight-carrier and accostomed to hard- BOOTH k QARRETT. Pbllsdrtpblk, in some degree akin to that produced having limited tbe royal and imperial ships. The manner iu which a Tar- PGACTIOAL AMD AWALTTICAL CHKIAIBT0. God to be honored in, for the present against the Islam, aud among them For neiirly 425 years Constanlinople converted into a stable for their horses, by the death of Jackson. The-South- powers by constitutions, laws and par- the ecclesiastical dignitaries, especially tar trains bis horse for the war-path is baa remained undisturbed in tbe pos- or a place for tue execution of their ern people bad indeed become accus- liaments, popular elections and public in Protestant countries. Again, oth- novel to us. He selects an animal ri- OFFICE-HAUR1S0NBURG, VA. sesrion of tbe Turks. On May 29th, abominable and unspeakable filthiness; tomed to couple together tbe three opinion, oentermg and assuming shape ers like to see a war anyhow and any- sing seven or eight—one younger tbau aod form in tbe popular press; nod seven is not considered fit for raiding IM orgADUlng "TIHB VIRGINIA LAUD BUREAU" 1453—tbe city was then tbe capital of tbe image of the crncifix was also by great names, Lee, Jackson and Stuart, where. iho projector! have in view the dlsecmiimtlon of tbe Byzantine Empire—it was stormed valueing each for his peculiar qualities. having deprived tbe Cbnrcb of ber They have been drilled as soldiers purposes—and fastens tho saddle to Inforpnatlon reUllve to all claHses of laude In Virginia— them taken down, and a Turk's cap . agricultural, mlaoral and tlmberud. A long residence by the Turks, tbe last Byzantine Etu- put upon tbe head thereof, and so set No comparison is intended to be made temporal power and political import- with false conceptions 6f honor and his back, then loads the saddle witb a in the State, extensive experience in tho businees and ance. There is left enough of feudal sack of earth or sand. Tbe first bur- a thorough acquaintance with the great mineral re- peror, Constautine XIII, losing his up and shot at with their arrows, and between those three distinguished sol- right, and delight in a fight, as do our sources of the Commonwealth, enables us to furnian life in the defense. Tbe taking of tbe afterward, in great derision, carried diers, but it is interesting to notice how privileges, royal and imperial preroga- rowdies. If Russia wins, they will den imposed equals only tbe weight of the moat reliable inforinaiion on these subjects to tives, ecclesiastical powers and official tbe rider, but it is gradually increased tboao seeking either homes lu Virginia or invostmont city is thus powerfully described by about in their camp, as it had been in sharply contrasted they were in char- worship Russia; if the Turk wins, they for capital. The noscsBity for a Bureau of this charac- Kircbard Knollen in bis "History of acter, and bow peculiarily each was fit- supremacj for another century to over- for eight days to about three hundred ter has long been a great heed to the farmer, laud procession, with drums playing before will worship him no less. With them owner and mineralogist. Recognizing Ihls necessity the Tart," published in 1603, and a it, railing and spitting at it, and calling ted for tbe sp here in which be moved come, before there will be a state of the fight is the object of a man's exist- pounds. As the weight is incressed wo have taken advantage of It, and established this second edition in 1610: tolerable justice for tbe common man, tbe ration of food and water is di- Bureau midway of the Bhenandonh Valley, ono of the it tha God of the Christians, which I and his special functions. Lee. the ence, aud the success in a fight is the must lerti e and productive rcgione in the Uritcd "A little before day tbe Turks ap- note so much done in contempt of the bead and front of the struggle, was the and tbe military despotism will be su- highest demonstration of bumauity miuisbed. He is trotted - and walked Statoa. bordered on cither sldo by oxtensivo moun- perceded by a. government of law.— seven miles daily. At tbe end of eight tains, rich in iron, copper, lead and zinc ores, ali>o the proached the walls and began tbe as- image as in despite of Christ and the born commauder-in-cbief, fitted for the aud divinity. finest deposits of anthracite coal. This section sault, where shell and stones were de- Christian religion." conception of great campaigns, ever Still, a vast amount of work bas been These plagues of society abound ev- days the load is gradually lightened abounds In fine springs, innumerable fine mill sites done in that direction, aud there is a and water powers for manufacturing purposes, gen- livered upon them from tbe walls, as wide awake, a man of august dignity erywhere, only that in the aristocratic fur eight succeeding days, while tha erally. together with all required railroad and tele- thick as hail, whereof little fell in vain, by nature, calm, suave, grave, taking fair prospect that those nations will ration of food and water is still de- graphic facilities to Richmond, Washington, Balti- Great Truths by Great Authors. circles ' tbey wear sabres and- spurs more, Philadelphia and the West. Settlers in this sec- by reason of the multitude of the Turks, good and evil fortune with tbe same not come to rest until, the rights of Again, others like to see a war some- creased. The last two days the horse tion will have all the advantages of public and private who, pressing fast into tbe walls, could man shall be completely restored and is given absolutely nothing to eat or Institutions of learning, together with churches of all Beauty, unaccompanied by virtue, is imposing serenity; in person one of the where to make money out of it, as the religious denominations. not see in the dark how to defend most noble and graceful men of his secured. picaroons of stranding ships. This drink. On tbe nineteenth day be m Parties desiring information in regard to lands or as a flower without perfume.—St. One must be blind, however, and worked until he perspires, then be ie properties of any character or description will find it themselves, but were without number Pierre. epoch, and tbe fiuest rider in the sort of civilized waylayers abound in to their interest to communicato with us, (oucloaing wounded or slain; but these were of the Southern army; in character, simple, very much so, if he sees not that all all parts of tbe world. Take together unsaddled and backets of ioeAwater are ■tamp.) Address, To give pain is the tyranny, to make P. B. D^LANY. , oomtnon and worst soldiers, of whom pure, patient, binding to himself both these revolutions and reforms have all these classes, tbe rulers, the sol- poured over him. Wet 'and weak, her Sw'y and Sup't Virginia Land Bureau, the Turkish King made no more reck- happy the true empire, of beauty.— not changed the Russian government. is picketed to tbe opeu steppe sud al- Harrisonburg, Va. tho love and respect of men. Jackson diers, the high nobility and tbe mon- oning than to abate the first force of Steele. was tbe infantry leader, tbe 'right arm' There is yet tbe same unrestrained ab- ey bags, and yon will find it quite nat- lowed to graze for eeven days. If her NOTF—-Persons having lands or mineral properties the defenders. Upon the first appear Men resemble the gods in nothing so to execute what Lee coooeived; in per- solutism on tbe throne as it was a cen- ural that Europe is betrayed on this gets safely tbrougbt the preparation for sale are respo.ctfully invited to correspond much as in doing good to their fellow tury ago, and the man on tbe throne be is considered a valuable animal, and with this Bureau, giving full particulars, and sending ance of the day, Mohammed gave tbe son not graceful, in manner silent, re- occasion again.
Recommended publications
  • Antagonist Images of the Turk in Early Modern European Games
    ANTI/THESIS 87 The earliest representation of the Turk in art appeared in Venetian Quattrocento ANTI-THESIS Antagonist paintings as a result of the increasing com- Images of mercial activities of Venice, which played a role as the main connection between the Turk in Europe and the Levant (Raby 17). The per- ception of the image of the Turk varied Early Modern depending on the conflicts between Venice and the Ottomans, usually pro- European Games voked by religious and political propa- ganda. Gentile Bellini’s circa 1480 portrait of Mehmed the Conqueror, who con- quered Constantinople, is one of such rare early examples that reflected an apprecia- tion of an incognito enemy before the early modern period, which had faded Ömer Fatih Parlak over the course of time as tensions increased. Bellini, who started a short- “The Turk” is a multifaceted concept that perspective to the image of the Turk by lived early Renaissance Orientalism, was emerged in the late Middle Ages in shedding light on its representations in commissioned by Mehmed II, whose pri- Europe, and has gained new faces over early modern European board games and vate patronage was “eclectic with a strong the course of time until today. Being pri- playing cards; thus, contributing to a nou- interest in both historical and contempo- marily a Muslim, the Turk usually con- velle scholarly interest on the image of rary Western culture” (Raby 7).1 The forma- noted the antichrist, infidel, and the ulti- the Turk. It argues that, belonging to a tion of the Holy League of 1571 against the mate enemy.
    [Show full text]
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • Health Benefits of Fermented Foods and Beverages
    Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods.
    [Show full text]
  • Aprez Catering Meeting Package 2015
    APREZ CATERING MEETING PACKAGE 2015 Full Board Meeting Package at Rp.445.000++/Person, Includes; 2 x Coffee Breaks with 2kinds of Snacks with Juice 1 x International Lunch Buffet 1 x International Dinner Buffet Full Day Meeting Package at Rp.270.000++/Person, Includes; 2 x Coffee Breaks with 2kinds of Snacks with Juice 1 x International Lunch/ Dinner Buffet Half Day Meeting Package at Rp.240.000++/Person, Includes; 1 x Coffee Break with 2kinds of Snacks with Juice 1 x International Lunch/ Dinner Buffet For minimum 30Portions/ Day (Please see menu attached) The Energy Building 2nd Floor Jl. Jend. Sudirman Kav. 52 – 53 SCBD LOT 11A, Jakarta – 12190 Telp. No.: 6221 2505064, Fax No. : 6221 2505067 www.aprezcatering.com International Buffet Menu COLD FOOD Please choose 3 (Three) Balinese Chicken Salad with Lime & Sweet Basil Vinaigrette Vegetable Spring Roll and Thai Chili Dip Selada Tahu dengan Timun , Tauge dan Bumbu Kacang Thai Tofu Salad with Ginger Torch, Shrimps, Shallot, Crusted Nuts & Chili Lime Dressing New Potato Salad with Spinach, Crusted Beef Bacon and Garlic Mayonnaise Cobb Salad with Crunchy Chicken Tender Seafood and Glass Noodle Salad with Spicy Lime Dressing Selada Padang dengan Kerupuk Kanji & Kripik Kentang Asinan Sayur Bumbu Kacang & Kerupuk Mie Cold Smoked Beef Salad with Japanese Seaweed, Bean sprout and Sesame Soy Dressing Selada Daging Mesisit Bumbu Bali Tahu Telur Bumbu Petis dengan Timun dan Tauge MIXED GREEN SALAD With Thousand Island & French Vinaigrette SOUP Your choice of soup from our selections HOT FOOD Please choose 1 (one) of each dish from our selections Steamed Rice, Beef dish, Chicken dish, Fish dish, Vegetables dish and Choose of Fried Rice or Noodle Condiments; Sambal Acar Timun dan Bawang Merah Kerupuk Bawang DESSERT Please Choose 3 (Three) Menu from Dessert List Sliced Tropical Fresh Fruits Iced Water The Energy Building 2nd Floor Jl.
    [Show full text]
  • Sabiha Gökçen's 80-Year-Old Secret‖: Kemalist Nation
    UNIVERSITY OF CALIFORNIA, SAN DIEGO ―Sabiha Gökçen‘s 80-Year-Old Secret‖: Kemalist Nation Formation and the Ottoman Armenians A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Communication by Fatma Ulgen Committee in charge: Professor Robert Horwitz, Chair Professor Ivan Evans Professor Gary Fields Professor Daniel Hallin Professor Hasan Kayalı Copyright Fatma Ulgen, 2010 All rights reserved. The dissertation of Fatma Ulgen is approved, and it is acceptable in quality and form for publication on microfilm and electronically: _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ Chair University of California, San Diego 2010 iii DEDICATION For my mother and father, without whom there would be no life, no love, no light, and for Hrant Dink (15 September 1954 - 19 January 2007 iv EPIGRAPH ―In the summertime, we would go on the roof…Sit there and look at the stars…You could reach the stars there…Over here, you can‘t.‖ Haydanus Peterson, a survivor of the Armenian Genocide, reminiscing about the old country [Moush, Turkey] in Fresno, California 72 years later. Courtesy of the Zoryan Institute Oral History Archive v TABLE OF CONTENTS Signature Page……………………………………………………………....
    [Show full text]
  • Fishermans Club Lunch + Pool Menu
    LUNCH SMALL PLATES SALADS & BOWLS BIG PLATES Edamame 40 Chilled King Prawn Salad 120 Mie Goreng Cakalang 95 Sea salt, horseradish Garden greens, mango, spicy mayonnaise, yuzu truffle dressing Fried egg noodle, smoked cakalang fish, sambal rica rica, egg, vegetable Sweet Potato Fries 55 Wasabi Caesar Salad 90 Nasi Goreng Bebek 130 BBQ mayo Pancetta, parmesan cheese Fried rice, Balinese spiced duck, cabbage, egg, crispy shallot add chicken breast 80 Lumpia 55 Toasties 95 add prawns 100 Bamboo shoot, cabbage, bean sprout, carrot, Cheese and caramelized onion* garlic tauco Green Bowl 110 Ham and cheese* Broccoli, avocado, shiitake mushroom, quinoa, ginger cashew dressing Tahu Goreng 55 Fish and Chips 120 Crispy tofu, ginger, garlic, chili, green onion Japanese Tofu Curry Bowl 110 Red radish, papaya relish, lemon* Coriander, peanut, rice Crispy School Prawn 70 The Fisherman’s Burger 110 Chili and rosemary salt, lemon Tan Tan Bowl 140 Breaded fish fillet, tartar sauce, red onion* Asian pork bolognese, seaweed, spring onion, rice, bbq mayonnaise Guacamole 75 Andaz Dog 110 Corn chip, pumpkin seed, coriander Raw Tuna Bowl 160 Pork sausage, kimchi, fried onion, pickles, sambal mustard* Edamame, onion, rice, teriyaki sauce Sweet and Spicy Fried Chicken 85 Beef Cheese Burger 150 Sesame seed, honey, chili paste Angus beef, BBQ aioli, tabasco onion, crispy bacon* Tuna Sambal Matah 95 Grilled Ginger Chicken 150 Lemongrass, kemangi, eggplant, chili paste GRILLED SKEWER Soy sauce, spring onion, lime* Rice Pizza 100 Sate Ayam 95 *comes with organic garden greens or French fries Salmon sashimi, cucumber, tobiko, Chicken, peanut sauce, vegetable pickles, rice cake gochujang mayonnaise Sate Maranggi 120 Beef tenderloin, tamarind, palm sugar, sweet soy sauce, rice cake SWEETS Mixed Seafood 200 Herb marinated Soft Serve Ice Cream 70 Mango or espresso or fun land Bubble Milk Tea 70 Shaved ice, tapioca pearls, palm sugar “When it comes to our food, near is really dear.
    [Show full text]
  • Menukaart-ENG-A3.Indd
    SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables
    [Show full text]
  • Rames Schotel Rijsttafel
    A LA CARTE RAMES SCHOTEL CHICKEN DISHES PER PORTION Sayur Lodeh 3 A mix of cabbage, beans, carrots and corn in Gado-Gado 8 Rames BANDUNG from 11* Ayam Suwir 5 coconut sauce A mix of steamed bean sprouts, cabbage and green Nasi Putih* | Ayam Cashew | Daging Semur Jakarta | Mild spicy grated chicken in coconut sauce beans, fried tofu and tempe with hard-boiled egg. Sambal Goreng Buncis | Sambal Goreng Telor | Kerupuk Sambal Goreng Terong 5 Served with homemade peanut sauce dressing Ayam Cashew 5 Spicy eggplant with homemade sambal sauce Rames VEGA from 11* Sweet chicken with cashew nuts, bell pepper and onions Tahu Petis 10 Nasi Putih* | Kacang Panjang | Sayur Lodeh | Tempe Tahu Tauco 5 Compressed rice cake (lontong) with tofu, Tumis Tahu Tauge | Acar Ketimun | Emping Ayam Semur Betawi 5 Mild spicy tempe and tofu with tauco sauce bean sprouts and petis dressing Sweet chicken thigh with sweet soy sauce Rames CIREBON from 14* Tempe Cabe Ijo 5 Tahu Telor 10.5 Nasi Putih* | Daging Semur Jakarta | Ayam Suwir | Ayam Garing 5 Sweet, spicy fried tempe with green pepper Indonesian omelet filled with tofu and vegetables. Tumis Tahu Tauge | Kacang Panjang | Sambal Goreng Telor Mild spicy crispy chicken thigh Served with homemade peanut sauce dressing | Acar Ketimun | Kerupuk Tempe Kering 5 Ayam Paniki 5 Sweet, crispy tempe Ketoprak 10 Rames KOPI KOPI SPECIAAL from 16* Spicy chicken with lemongrass Vegetarian dish consisting of tofu, vegetables, Nasi Putih* | Ayam Semur Betawi | Daging Rendang | Sambal Goreng Tahu Pete 5 compressed rice cake, rice vermicelli. Served with Sambal Goreng Buncis | Sate Ayam (2 stokjes) | Mild spicy tofu with pete beans in coconut sauce homemade peanut sauce dressing Sambal Goreng Telor | Acar Ketimun | Kerupuk BEEF DISHES PER PORTION Sambal Goreng Telor 1.75 Mie Ayam Istimewa 12.5 Daging Rendang 5.5 Spicy fried egg Thin noodles with chicken (ayam garing / ayam suwir / SOUP Spicy beef in coconut milk ayam paniki / ayam kecap with mushrooms) and vegetables.
    [Show full text]
  • Dinamika Pelestarian Sejarahpeninggalan Cheng Ho Di Semarang 1970 - 2005
    DINAMIKA PELESTARIAN SEJARAHPENINGGALAN CHENG HO DI SEMARANG 1970 - 2005 SKRIPSI Disusun untuk Melengkapi Persyaratan guna Mencapai Gelar Sarjana Sastra Jurusan Ilmu Sejarah Fakultas Sastra dan Seni Rupa Universitas Sebelas Maret Surakarta Disusun Oleh: CAHYA DWI PRABOWO C0501015 FAKULTAS SASTRA DAN SENI RUPA UNIVERSITAS SEBELAS MARET SURAKARTA 2006 HALAMAN PERSETUJUAN DINAMIKA PELESTARIAN SEJARAH PENINGGALAN CHENG HO DI SEMARANG 1970 - 2005 Disusun Oleh: CAHYA DWI PRABOWO C0501015 Telah disetujui oleh pembimbing Pembimbing I Pembimbing II Dra. Sri Sayekti, M.Pd Drs. Supariadi, M. Hum NIP. 131 913 434 NIP. 131 859 878 Mengetahui Ketua Jurusan Ilmu Sejarah Drs. Sri Agus, M.Pd NIP. 131 633 901 ii HALAMAN PENGESAHAN DINAMIKA PELESTARIAN SEJARAH PENINGGALAN CHENG HO DI SEMARANG 1970 - 2005 Disusun Oleh: CAHYA DWI PRABOWO C0501015 Telah disetujui dan disahkan oleh Tim Penguji Skripsi Fakultas Sastra dan Seni Rupa Universitas Sebelas Maret Pada Tanggal............................................................. Jabatan Nama Tanda Tangan 1. Ketua : Drs. Sri Agus, M.Pd ( ) NIP. 131 633 901 2. Sekretaris : Insiwi Febriyani, SS ( ) NIP. 132 309 448 3. Penguji I : Dra. Sri Sayekti, M.Pd ( ) NIP. 131 913 434 4. Penguji II : Drs. Supariadi, M. Hum ( ) NIP. 131 859 878 Mengetahui Dekan Fakultas Sastra dan Seni Rupa Universitas Sebelas Maret Surakarta Prof. Dr. Maryono Dwi Raharjo, SU NIP. 130 675 167 iii HALAMAN PERNYATAAN Nama : Cahya Dwi Prabowo NIM : C0501015 Menyatakan dengan sesungguhnya bahwa skripsi berjudul Dinamika Pelestarian Sejarah Peninggalan Cheng Ho di Semarang 1970-2005 adalah betul-betul karya sendiri, bukan plagiat, dan tidak dibuatkan oleh orang lain. Hal-hal yang bukan karya saya, dalam skripsi ini diberi tanda citasi (kutipan) dan ditunjukkan dalam daftar pustaka.
    [Show full text]
  • The Hungarian Historical Review New Series of Acta Historica Academiae Scientiarum Hungaricae
    The Hungarian Historical Review New Series of Acta Historica Academiae Scientiarum Hungaricae Volume 4 No. 2 2015 Cultures of Christian–Islamic Wars in Europe (1450–1800) Gabriella Erdélyi Special Editor of the Thematic Issue Contents Articles ANASTASIJA ROPA Imagining the 1456 Siege of Belgrade in Capystranus 255 SUZANA MILJAN and The Memory of the Battle of Krbava (1493) and HRVOJE KEKEZ the Collective Identity of the Croats 283 GABRIELLA ERDÉLYI Turning Turk as Rational Decision in the Hungarian–Ottoman Frontier Zone 314 BRIAN SANDBERG Going Off to the War in Hungary: French Nobles and Crusading Culture in the Sixteenth Century 346 ZOLTÁN PÉTER BAGI The Life of Soldiers during the Long Turkish War (1593–1606) 384 BALÁZS LÁZÁR Turkish Captives in Hungary during Austria’s Last Turkish War (1788–91) 418 DOMAGOJ MADUNIĆ Taming Mars: Customs, Rituals and Ceremonies in the Siege Operations in Dalmatia during the War for Crete (1645–69) 445 CRISTINA BRAVO LOZANO Madrid as Vienna, Besieged and Saved. The Ceremonial and Political Dimensions of the Royal Cavalcade to Atocha (1683) 471 http://www.hunghist.org ttartalomjegyzek.inddartalomjegyzek.indd 1 22015.09.22.015.09.22. 115:58:305:58:30 Book Reviews The European Tributary States of the Ottoman Empire in the Sixteenth and Seventeenth Centuries. Edited by Gábor Kármán and Lovro Kunčević. Reviewed by Tetiana Grygorieva. 502 What Is Microhistory? Theory and Practice. By István M. Szijártó and Sigurður Gylfi Magnússon. Reviewed by Kisantal Tamás. 512 Imagináció és imitáció Zrínyi eposzában [Imagination and Imitation in Zrínyi’s Epic]. By Farkas Gábor Kiss. Reviewed by Levente Nagy.
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]
  • Chin, Kar Yern 2018 History Thesis Title
    Chin, Kar Yern 2018 History Thesis Title: We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s Advisor: Professor Eiko Maruko Siniawer Advisor is Co-author: None of the above Second Advisor: Released: release now Contains Copyrighted Material: No We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s by KAR YERN CHIN Professor Eiko Maruko Siniawer, Advisor A thesis submitted in partial fulfillment of the requirements for the Degree of Bachelor of Arts with Honors in History WILLIAMS COLLEGE Williamstown, Massachusetts APRIL 16, 2018 Table of Contents Acknowledgements i Introduction 1 Chapter 1 16 - Uncovering Roots of Malay Dishes 18 - Community Beyond Malays 25 - Framing through Food 33 Chapter 2 42 - Roots of Modernity in the 1900s 44 - As Told by Ratnamala 47 - Economical Cooking Competitions 50 - A National Fruit Campaign 58 Chapter 3 73 - Malaysia as a Cosmopolitan Paradise 76 - Backgrounds of Domestic Culinary Experts and Her World 81 - Examining Food Categories 86 - Socioeconomic Disparities 96 Conclusion 104 Bibliography 110 Acknowledgements I am tremendously grateful to Professor Eiko Maruko Siniawer for her diligent assistance as my thesis advisor throughout the duration of the historical project. Had she not convinced me of the feasibility of the project, this thesis would not even have existed in the first place, and I would not be writing this acknowledgement right now. Having the opportunity to make sense of my often ambitious and wacky ideas by talking to her, and being able to share my concerns, doubts, and excitement with her has made the year much more meaningful and enjoyable.
    [Show full text]