WET YOUR WHISTLE

SANGRIA - 9.00 APEROL SPRITZ - 9.00 LOCK KEEPER’S LEMONADE - 9.00 Red wine, brandy, orange, lemon and apple. Aperol, prosecco, soda. Brokers gin, lemonade & elderfl ower, rosemary. LITTLE NIBBLES & BITES

MARINATED OLIVES (V) BREAD & OIL (V) HALLOUMI FRIES (V) HUMMUS & PITTA (V) SMOKED ALMONDS (V) - 3.00 - 3.00 AIOLI DIP - 5.50 - 4.00 - 4.00

CHICKEN WINGS - 6.00 DEEP-FRIED BRIE BITES (V) - 5.50 DEEP-FRIED SQUID - 6.00 buffalo sauce, blue cheese dip, lime. tomato & mustard seed chutney, dressed leaves. black garlic aioli, charred lemon.

SALAD DELI

CAESAR - 8.00 Available 11:00-14:30, Monday - Saturday baby gem, garlic crouton, parmesan, anchovy, Caesar dressing. Daily selection of freshly made sandwiches, wraps, bagels and cakes. Visit the counter to see today’s selection.

NICOISE (V) - 8.50 HOMEMADE SAUSAGE ROLL – 4.50 new potato, green bean, cherry tomato, olive, egg, baby gem, served with Chef’s brown sauce. olive tapenade dressing. SCOTCH EGG – 4.50 SUPERFOOD (VE) - 8.50 served with piccalilli. baby gem, spinach, sun-blushed tomato, avocado, kale, pomegranate, edamame, mixed grains, balsamic dressing. MATURE CHEDDAR & RED ONION MARMALADE PASTY – 4.50 ADD CHICKEN - 4.50 ADD SALMON - 4.50

BURGERS & FLATBREADS

THE LOCK CLASSIC BURGER – 9.00 THE COLONEL BURGER – 10.50 THE RODEO BURGER – 11.50 beef or grilled chicken breast onion, buttermilk fried chicken breast, celeriac beef burger, pulled brisket of beef, mature tomato, baby gem, burger sauce. slaw, buffalo hot sauce, baby gem. Cheddar, baby gem, tomato, BBQ sauce, add cheese – 1.00 add bacon –1.50 battered pickle.

HARISSA SPICED CHICKEN FLATBREAD THE PORTOBELLO ROAD FALAFEL FLATBREAD – 10.50 (V) – 9.00 (V) – 9.00 marinated chicken breast, pomegranate, beer battered Portobello mushroom, red onion falafel, hummus, cucumber ribbons, tzatziki, cucumber ribbons, summer slaw. marmalade, tomato, baby gem, onion. tzatziki, toasted pine nut and sultana dressing, summer slaw. SHARING IS CARING CARNIVORE – 11.00 YOGI (VE) – 11.00 salami, chorizo, ham hock terrine, cured prosciutto, bresola marinated artichoke, grilled med veg, falafel, olives, hummus, pickled vegetables, potato salad, warm pitta. warm pitta.

A LITTLE SOMETHING ON THE SIDE

SKIN-ON-FRIES - 3.50 SWEET POTATO GREEN SALAD - 3.00 SUMMER SLAW BEER BATTERED rosemary sea salt. FRIES - 4.00 - 2.50 ONION RINGS - 3.50

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SOUP OF THE DAY - 4.00 HAM HOCK & GRUYERE POTTED SMOKED warm bread roll. CROQUETTE - 6.00 MACKEREL - 6.50 Piccalilli, compressed apple, watercress. spiced butter, pickled vegetables, baked ciabatta. HERITAGE TOMATO & BUFFALO FALAFEL (VE) - 5.50 MOZZARELLA - 5.00 sultana, babaganoush, endive. babaganoush, basil oil. THE MIDDLE

steak frites - 15.00 8OZ SIRLOIN STEAK - 21.00 garlic butter, watercress. triple cooked chips, Portobello mushroom, tomato, watercress.

Peppercorn sauce – 2.50 Béarnaise sauce – 2.50 Blue cheese sauce – 2.50 Garlic butter – 2.50

HAM HOCK HASH CAKE - 8.00 BEER BATTERED HADDOCK - 15.00 ROSEMARY & GARLIC Chef’s brown sauce, fried egg, watercress. triple cooked chips, homemade tartare ROAST CHICKEN - 12.00 sauce, mushy peas, lemon. celeriac remoulade, charred pineapple & watercress. CHEF’S PIE - 8.00 SMOKED HADDOCK MORNAY - 14.00 Gravy. whole grain mustard mash, wilted spinach Mornay sauce.

HERB GNOCCHI (V) – 13.00 LOCK KEEPER’S FISH BOWL – 18.50 SALT BAKED CARROT (V) – 12.00 wild mushroom, parmesan, fennel, charred ciabatta, lemon aioli, tofu and chickpea parcel, sultana & pine parsley, truffl e oil. lemon oil. nut dressing, yoghurt.

A LITTLE SOMETHING ON THE SIDE

CREAMED MASHED SKIN-ON-FRIES - 3.50 SWEET POTATO GREEN SALAD - 3.00 SUMMER SLAW POTATO - 3.50 rosemary sea salt. FRIES - 4.00 - 2.50

TOMATO, ROCKET, PARMESAN, BEER-BATTERED SEASONAL TENDER STEM BROCCOLI, PINE NUT SALAD – 4.00 ONION RINGS - 3.50 GREENS - 3.50 GARLIC CHILLI, PINE NUTS - 3.00 THE END

SALTED PEANUT BUTTER WARM STRAWBERRY STICKY TOFFEE PUDDING – 6.00 BROWNIE – 5.00 BAKEWELL TART – 6.00 vanilla ice cream, sticky toffee sauce. mango sorbet, passion fruit. crème fraîche, strawberry coulis.

VANILLA PANNA COTTA – 5.00 YORKSHIRE CHEESE – 7.50 ICE CREAM OR SORBET – 3.50 poached rhubarb, ginger cake. tomato & mustard seed chutney, crackers & three scoops. biscuits, grapes, butter.

Vegetarian – (v) Vegan – (ve)

Food allergens and intolerances: Please inform your server before ordering if you have a food allergy or intolerance. All food is prepared in an area where allergens are present. All prices are in GBP and inclusive of VAT at the current rate. All items are subject to availability and all weights are approximate uncooked weights. A discretionary 10% service charge will be added to your bill and all discretionary gratuities will be distributed in full to our team members.

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