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POP - UP RESTAURANT WEEKENDS 10 AM - 2 PM

BISCUIT We may call ‘em sandwiches, but a fork and knife are recommended for these colossal biscuits.

HONEY BUTTER 12 MARTY MCKLUCKEN 12.75 fried chicken, chipotle ranch, shredded iceberg lettuce, nashville hot chicken, sweet and spicy pickles, tomato, honey butter + tomato, shredded iceberg lettuce, hoverboard mayo +

COUNT 12.5 ALABAMA 11.5 pulled ham, , dijon mustard, fried green tomatoes, cajun remoulade, arugula, raspberry jam, maple syrup alabama white bbq sauce BREW CITY SECRET: Turn the Count into biscuit french toast! 2.5 BREW CITY HERO 12.5 SNOOZIE MCGEE 10.5 cheese curds, polish brat, blue ribbon beer , waffle fries, gravy, fresh cheese curds, fried egg + texas bbq sauce +

YOU FANCY 11.5 BONAFIDE BYO 13 brie cheese, marmalade, toasted pecans, arugula choose: pulled chicken, pulled pork or brisket choose: cheddar, sausage or blue ribbon gravy THE WILLIE 13 shaved ribeye, roasted poblano and onions, BERRY BISCUIT FRENCH TOAST 11.5 cheddar gravy + maple syrup, honey butter, berry coulis

EAT YOUR GREENS BRUNCH SIDES SHACK SALAD 13.5 PINCH ME CAKE 4 romaine, nueske’s bacon, pulled smoked chicken, cinnamon biscuit goodness red cabbage, hard boiled egg, tomato, cucumber, limited quantities available! bleu cheese with honey mustard dressing B-FAST WAFFLE FRIES 5 topped with your choice of cheddar, sausage, or EXTRAS blue ribbon beer gravy Make it poutine! 2.5 EXTRA MEAT 4 pulled ham / nueske’s bacon / fried chicken + FRIED EGGS 3 +

EXTRA SAUCE & SPREADS 1.5 + Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. honey butter / orange marmalade syrup / gravy (cheddar, sausage, or blue ribbon gravy) Vegetarian Contains nuts

POP-UP BRUNCH HOSTED AT: SMOKE SHACK, THIRD WARD Saturdays & Sundays 10 am - 2 pm 332 N. Milwaukee Street 9.5 & 9.6 & 9.7 9.12 & 9.13 Extra sauce414-431-1119 $1 9.19 & 9.20 9.26 & 9.27 POP - UP RESTAURANT WEEKENDS 10 AM - 2 PM

SMOKE SHACK BBQ Craving the ‘que? We get it. Enjoy our Smoke Shack favorites this weekend.

1/2 POUND PLATES NAKED SANDWICHES choice of 1 side, served with pickles and cornbread 1/3 lb of meat on a gourmet roll, pickles, choice of side BRISKET 17 BRISKET 13 PULLED PO RK 14 PULLED PO RK 12.5 SAUSAGE LINKS 14 PULLED CHICKEN 12.5 PULLED CHICKEN 14

ON THE SIDE COMBO PLATES SWEET & SPICY BEANS 3 choose your meat and 2 sides, served with pickles CO LESLAW 2.75 TWO MEATS (2/3 lb total) 19 SWEET POTATO FRIES 3.5 THREE MEATS (1 lb total) 24 PIMENTO MAC AND CHEESE 3 CO RNBREAD 2.25

BRUNCH COCKTAILS

CLASSIC MIMOSA 7 MIMOSA FLIGHT 14 fresh squeezed orange juice, sparkling wine enjoy a variety of mimosa flavors! regular mimosa, peach mimosa, mule mimosa and blackberry mimosa CLASSIC BLOODY MARY 10 vodka, house made bloody mary mix, BLOODY MARY FLIGHT 14 cheese & house smoked sausage garnish home made bloody mary mix flavored with tito’s vodka, jack daniel’s whiskey, don julio tequila each topped with BELLINI 8 a unique garnish and served with a beer chaser white peach puree, sparkling wine RASPBERRY SANGRIA 9 COWBOY COFFEE 10 white wine infused with orange, , , homemade bourbon cream, brown sugar and and pineapple,house made raspberry simple syrup, topped with ginger ale cinnamon simple syrup, vanilla, iced coffee

+ Consuming raw or undercooked meats, poultry, seafood, Vegetarian Contains nuts shellfish, or eggs may increase your risk of foodborne illness.

POP-UP BRUNCH HOSTED AT: SMOKE SHACK, THIRD WARD Saturdays & Sundays 10 am - 2 pm 332 N. Milwaukee Street 9.5 & 9.6 & 9.7 9.12 & 9.13 Extra sauce414-431-1119 $1 9.19 & 9.20 9.26 & 9.27