SMALL PLATES MAIN PLATES DESSERTS

Local Artisan Bread Selection vv 4.50 Braised Beef Brisket Bourguignon with a tangle of greens, cumin & carrot purée GF 14.95 Sweet Crepes with apple & rhubarb compote and vanilla ice cream v 4.95 Free Range Chicken Supreme and wild mushroom salsa, parmesan potatoes & jus GF 14.95 Chefs Soup with bread vv 4.95 Chocolate Torte with raspberry sorbet v 5.75 Poblano Pepper roasted with pearl couscous, spiced chick peas, toasted cashews & pesto vv 13.50 Game Terrine with apricot and pistachio crumb and toasted brioche 6.50 Caramelised Passion Fruit Cream with tropical fruit compote v 5.75 Oven Baked Salmon Fillet with coconut, tomato, chilli and lime sauce & fragrant rice GF 14.95 Goats Cheese Mousse with pickled beetroot, chicory salad & candied walnuts vGF 6.25 Sticky Toffee Pudding with caramel sauce and clotted cream v 5.75 Provençal tarte of spinach, Provençal vegetables & conte cheese in wholegrain bearer blanc v 14.50 Indian-Style Prawn Caesar Salad with naan croutons and quails eggs 6.25 Affogato scoop of vanilla ice cream, shot of espresso vGF 4 Gourmet Stack Burger with crispy streaky bacon, cheese and onion marmalade in a 3 Scoops of Ice Cream or Sorbet, ask your server for flavours vvGF 4.95 Arancini with sun dried tomatoes and sweet pepper ragout vv 6.25 buttermilk bun served with fries 14.50 Selection of English Cheeses served with biscuits & chutney* v 7.25 Classic Whitebait with saffron aioli and grilled lemon GF 5.75 Battered Fish of the Day with mushy peas and triple cooked chips GF 14.50 (*supplement 1.50)

SHARING LIQUEUR COFFEES Choose from the following Charcuterie Sharing Platter prosciutto grissini, bresaola, picante SIDES American served black with Makers Mark on the side Irish with Jamesons Whiskey chorizo, chicken liver parfait, cornichon, olives, baked bread 15 (serves two) Triple Cooked Chips, Rosemary & Parmesan Seasoning vGF French with Cognac Vegetarian Platter arancini, mozzarisella, pickled beetroot, sundried Italian with Amaretto Sweet Potato Fries & Aioli Mayonnaise vGF Mexican with Patron XO coffee tequila tomatoes, hummus, olives, marinated artichokes, sliced artisan bread 14 (serves two) Skin On Fries vvGF All 6.50

Steamed Pak Choi with Chilli, Garlic & Ginger vvGF

Green Salad vvGF FIXED PRICE THEATRE MENU Steamed Basmati Rice vvGF GIN 2 Courses £19.50 or 3 Courses £24.50 All 3.25 Ask about our exciting range of gins in goblet sized servings Not in conjunction with any other offer with delicious premium tonics Available pre-show Monday-Saturday

Allergies: Some of our items contain allergens including peanuts & other nuts, sesame, cereals containing FLEXITARIAN Please note some chicken dishes may contain small bones and other dishes may contain traces of gluten, eggs, milk, mustard, celery, soya, molluscs, crustacea, lupin and sulphur dioxide/sulphites. Please nuts. v denotes vegetarian, vv denotes vegan and GF denotes gluten free. ask a member of staff for more details. If you have a certain allergy, please speak to your server who will Marmalade offers a variety of creative vegetarian, fish and meat dishes, allowing be happy to talk you through the menu to meet your requirements. carnivores and herbivores to ‘flex’ as they fancy There is a discretionary service charge on tables of 8 or more of 10% added to your bill. This goes directly to the team.

All our food is cooked fresh and at peak times there may be a small delay.