WET YOUR WHISTLE

SANGRIA - 9.00 APEROL SPRITZ - 9.00 LOCK KEEPER’S LEMONADE - 9.00 Red wine, brandy, orange, lemon and apple. Aperol, pro ecco, oda. Broker gin, lemonade & elderflower, ro emary.

LITTLE NIBBLES & BITES

MARINATED OLIVES (V) BREAD & OIL (V) HALLOUMI FRIES (V) HUMMUS & PITTA (V) SMOKED ALMONDS (V) - 3.00 - 3.00 AIOLI DIP - 5.50 - 4.00 - 4.00

CHICKEN WINGS - 6.00 DEEP-FRIED BRIE BITES (V) - 5.50 DEEP-FRIED SQUID - 6.00 buffalo auce, blue chee e dip, lime. tomato & mu tard eed chutney, dre ed leave . black garlic aioli, charred lemon.

SALAD DELI

CAESAR - 8.00 Available 11:00-14:30, Monday - aturday Daily election of fre hly made andwiche , wrap , bagel baby gem, garlic crouton, parme an, anchovy, Cae ar dre ing. and cake . Vi it the counter to ee today’ election.

NICOISE (V) - 8.50 HOMEMADE SAUSAGE ROLL – 4.50 new potato, green bean, cherry tomato, olive, egg, baby gem, erved with Chef’ brown auce. olive tapenade dre ing. SCOTCH EGG – 4.50 SUPERFOOD (VE) - 8.50 erved with piccalilli. baby gem, pinach, un-blu hed tomato, avocado, kale, pomegranate, edamame, mixed grain , bal amic dre ing. MATURE CHEDDAR & RED ONION MARMALADE PASTY – 4.50 ADD CHICKEN - 4.50 ADD SALMON - 4.50

BURGERS & FLATBREADS

THE LOCK CLASSIC BURGER – 9.00 THE COLONEL BURGER – 10.50 THE RODEO BURGER – 11.50 beef or grilled chicken brea t onion, buttermilk fried chicken brea t, celeriac beef burger, pulled bri ket of beef, mature tomato, baby gem, burger auce. law, buffalo hot auce, baby gem. Cheddar, baby gem, tomato, BBQ auce, add chee e – 1.00 add bacon –1.50 battered pickle.

HARISSA SPICED CHICKEN FLATBREAD THE PORTOBELLO ROAD FALAFEL FLATBREAD – 10.50 (V) – 9.00 (V) – 9.00 marinated chicken brea t, pomegranate, beer battered Portobello mu hroom, red onion falafel, hummu , cucumber ribbon , tzatzik , cucumber ribbon , ummer law. marmalade, tomato, baby gem, onion. tzatziki, toa ted pine nut and ultana dre ing, ummer law. SHARING IS CARING C RNIVORE – 11.00 YOGI (VE) – 11.00 alami, chori o, ham ho k terrin , cured pro ciutto, bre ola marinated artichoke, grilled med veg, falafel, olive , hummu , pickle veg ta le , potato alad, warm pitta. warm pitta.

A LITTLE SOMETHING ON THE SIDE

SKIN-ON-FRIES - 3.50 SWEET POTATO GREEN SALAD - 3.00 SUMMER SLAW BEER BATTERED ro emary ea alt. FRIES - 4.00 - 2.50 ONION RINGS - 3.50

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AVAILABLE FROM 5PM

THE BEGINNING

SOUP OF THE DAY - 4.00 HAM HOCK & GRUYERE POTTED SMOKED warm bread roll. CROQUETTE - 6.00 MACKEREL - 6.50 Piccalilli, compre ed apple, watercre . piced butter, pickled vegetable , baked ciabatta. HERITAGE TOMATO & BUFFALO FALAFEL (VE) - 5.50 MOZZARELLA - 5.00 ultana, babaganou h, endive. babaganou h, ba il oil.

THE MIDDLE

steak frites - 15.00 8OZ SIRLOIN STEAK - 21.00 garlic butter, watercre . triple cooked chip , Portobello mu hroom, tomato, watercre .

Peppercorn auce – 2.50 Béarnai e auce – 2.50 Blue chee e auce – 2.50 Garlic butter – 2.50

HAM HOCK HASH CAKE - 8.00 BEER BATTERED HADDOCK - 15.00 ROSEMARY & GARLIC Chef’ brown auce, fried egg, watercre . triple cooked chip , homemade tartare ROAST CHICKEN - 12.00 auce, mu hy pea , lemon. celeriac remoulade, charred pineapple & watercre . CHEF’S PIE - 8.00 SMOKED HADDOCK MORNAY - 14.00 Gravy. whole grain mu tard ma h, wilted pinach Mornay auce.

HERB GNOCCHI (V) – 13.00 LOCK KEEPER’S FISH BOWL – 18.50 SALT BAKED CARROT (V) – 12.00 wild mu hroom, parme an, fennel, charred ciabatta, lemon aioli, tofu and chickpea parcel, ultana & pine par ley, truffle oil. lemon oil. nut dre ing, yoghurt.

A LITTLE SOMETHING ON THE SIDE

CREAMED MASHED SKIN-ON-FRIES - 3.50 SWEET POTATO GREEN SALAD - 3.00 SUMMER SLAW POTATO - 3.50 ro emary ea alt. FRIES - 4.00 - 2.50

TOMATO, ROCKET, PARMESAN, BEER-BATTERED SEASONAL TENDER STEM BROCCOLI, PINE NUT SALAD – 4.00 ONION RINGS - 3.50 GREENS - 3.50 GARLIC CHILLI, PINE NUTS - 3.00

THE END SALTED PEANUT BUTTER WARM STRAWBERRY STICKY TOFFEE PUDDING – 6.00 BROWNIE – 5.00 BAKEWELL TART – 6.00 vanilla ice cream, ticky toffee auce. mango orbet, pa ion fruit. crème fraîche, trawberry couli .

VANILLA PANNA COTTA – 5.00 YORKSHIRE CHEESE – 7.50 ICE CREAM OR SORBET – 3.50 poached rhubarb, ginger cake. tomato & mu tard eed chutney, cracker & three coop . bi cuit , grape , butter.

Vegetarian – (v) Vegan – (ve)

Food al erg n an intolerance : Plea e inform your erver before ordering if you have a food allergy or intolerance. All fo d i ppprrreeepppaaared in an area where allergen are pre ent. All price are in GBP and inclu ive of VAT at the current rate. All i eeem are ubje ttt to availability and all weight are approximate uncooked weight . A di cretionary 10% ervice charge will be added to your bill and all di cretionary gratuitie will be di tributed in full to our team member .

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