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Thanksgiving Menu 2019 NEW YORK CITY • HAMPTONS • GREENWICH, CT 1 CITARELLA Table of Contents

Celebrating more than 100 years of culinary passion! 4 ...... Chef-Prepared Feast 18 ...... Butcher 7 ...... Appetizers 20 ...... Desserts As a family run business, we’re driven by a passion for great food and the desire to help fill your 8 ...... Entrées 22 ...... Catering family table with traditional, handcrafted favorites. Led by owner Joe Gurrera — and his 10 ...... & Sides 24 ...... Gift Ideas commitment to superior quality — we have grown from a respected NYC seafood shop into 14 ...... Cheese 26 ...... Cooking Tips a gourmet hotspot with locations across New York City, the Hamptons, and Greenwich, CT. 17 ...... Seafood 27 ...... Wine Each of our 8 gourmet markets offers thoughtfully sourced ingredients and hand crafted dishes.

Our selection includes an incredible variety of fresh seafood, prime dry-aged meats, fresh produce, chef-prepared foods and pastries, international cheeses, cured meats, smoked fish, a line of curated Citarella products; and more. Our wine shops in Hudson Yards and Greenwich, CT boast a dazzling display of fine vintages and artisanal spirits.

“I love Thanksgiving because it’s all about family, friends and good food. At Citarella, we share the very best with you, so you can enjoy every moment too.” - Joe Gurrera

THANKSGIVING EVENTS Join us at our annual Taste of Thanksgiving events and discover how to create the ultimate Thanksgiving Feast. Enjoy expert wine and cheese pairings, watch our Head Butcher demonstrate how to prepare the perfect , try samples of our most popular holiday side dishes, and get tips from our Master Pastry Chef on how to bake a magnificent, delicious pie.

OCTOBER 16TH - 5-7PM NOVEMBER 4TH - 5-7PM NOVEMBER 9TH - 12-2PM & 3-5PM Hudson Yards Market Hudson Yards Market Greenwich, CT Market

#CITARELLATHANKSGIVING 2 Visit citarella.com/events for a full list of upcoming events and tastings. 3 Chef-Prepared Feast

As a family-run business, we believe that spending time around the table with family and friends is one of the most important holiday traditions.

CITARELLA THANKSGIVING FEAST

DINNER FOR SIX − $299 A selection of hand-crafted dishes made by our chefs. This gourmet dinner includes everything you need to host a traditional Thanksgiving . Simply warm and serve.

Roasted Free Range Turkey Pumpkin Bisque Sautéed String Beans Glazed Sweet Potatoes Chunky Mashed Potatoes Wild Cranberry Conserve Stock Turkey Corn Bread Pumpkin Pie

POPULAR ADD-ONS Chestnut Stuffing, Stuffing, Gluten-Free Stuffing with Organic Pork Sausage, Pomegranate Seeds, Baked Acorn Squash, Sautéed Brussels Sprouts, Poached Asparagus, Roasted Root Vegetables, , Chocolate Pecan Pie, Thanksgiving-decorated Cookies and Cupcakes

WINE PAIRINGS: Our Wines & Spirits Director, Michael, recommends complementing our feast with Riesling, Chenin Blanc, Barbera, and Sangiovese. See page 27 for additional Thanksgiving pairings. 4 Citarella Wines & Spirits Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466 5 Thanksgiving Appetizers

An elegant introduction to your holiday meal.

CAVIAR & FOIE GRAS HEARTY BITES Citarella Gold Imperial Osetra Caviar** Chicken Pot Pie Citarella Osetra Caviar Turkey Pot Pie Citarella Siberian Caviar Turkey Meatballs Citarella White Sturgeon Caviar Citarella American Caviar SALADS Citarella Salmon Roe Beet Salad Citarella Blinis Carrot Salad Crème Fraîche Celery Root Salad Fresh Duck Foie Gras (Grade “A”) Cucumber Salad Medallion of Duck Foie Gras (with truffles) Wild Rice Salad Pâtés & Foie Gras Terrines SOUPS & STOCKS Chicken Stock TRUFFLES Chicken Noodle Soup Fresh Black Truffles Cream of Wild Mushroom Soup Fresh White Truffles Lobster Bisque Lobster Corn Chowder HORS D’OEUVRES Mushroom Barley Soup Assorted Quiche Pumpkin Bisque Crab Cakes Sweet Potato & Ginger Bisque Fish Cakes PASTAS SPREADS & DIPS Lasagna Bolognese Assorted Hummus Porcini Ravioli* Artichoke Spread Sweet Potato Ravioli* Baked Salmon Spread Pumpkin Ravioli* Black Olive Spread Pumpkin Tortellini* Roasted Carrot Spread Roasted Eggplant Spread SAUCES & GRAVY Smoked Salmon Spread Turkey Gravy Sun-Dried Tomato Spread Cranberry Conserve Whitefish Spread Demi-Glace Tzatziki Dip Dill Sauce Spinach Dip Pesto

THE FULL CITARELLA EXPERIENCE: See our catering section (page 22) for an assortment of our crowd-pleasing hors d’oeuvres. *Cook our fresh pasta in boiling water for 4 to 6 minutes or as noted on the package. 6 **Special order only. 7 Thanksgiving Entrées

Find the perfect centerpiece for your holiday table.

FRESH CITARELLA FREE-RANGE TURKEYS − $2.99 lb Raised locally on a healthy all-vegetable diet, our free-range, all-natual turkeys are flavorful and delicious. These gluten-free raw turkeys range from 10 to 30 pounds, making them perfect for a small family meal or a generous holiday feast. Enjoy with our NEW gluten-free stuffing with organic pork sausage.

FRESH ORGANIC TURKEYS − $4.99 lb Juicy and tender with a traditional flavor, our certified organic, raw turkeys are non-GMO, antibiotic-free, and raised without growth hormones. Turkeys range from 10 to 20 pounds.

ROASTED TURKEYS 12 LB - $95 / 18 LB - $159 Let us do the cooking! Our cooked, free-range turkeys are simply seasoned and roasted for the best flavor. Simply reheat, carve and serve. 12-pound (serves 8) and 18-pound (serves 12) birds are available. Based on raw weight. Limited quantity, order soon.

HAM SMOKED BONELESS − $9.99 lb / SMOKED WHOLE − $7.99 lb / SMOKED HALF − $8.99 lb SMOKED SPIRAL CUT WHOLE − $5.99 lb / SMOKED SPIRAL CUT HALF − $6.99 lb / FRESH HAM − $4.99 lb Fill your kitchen with the mouthwatering aroma of savory, slow-roasted ham. Choose from a fine selection: for reheating - smoked boneless (2-3 lb), smoked bone-in (whole 14-16 lb or half 7-8 lb), or spiral-cut (whole 14-16 lb or half 7-8 lb) with a sweet honey glaze. If you’d prefer to cook your own we have fresh hams available (9-10 lb or 18-20 lb).

CHEF-PREPARED ENTRÉES Boneless Roast Turkey Breast (3 lb − sliced or whole) − $11.99 lb Prime Beef Filet Roast (4 lb) − $179 Roasted Capon (8 − 10 lb) − $9.99 lb Roasted Goose (12 lb) − $125 Roasted Stuffed Cornish Hens (1¼ − 11/2 lb) − $7.99 lb Roasted Turkey Breast (5-7 lb, or 10-12 lb) − $59 / $119 (2 − 2½ lb) − $4.49 lb Rotisserie Turkey Thighs (½ lb) − $5.99 lb Turkey Wellington (6 − 7 lb) − $15.99 lb

8 Reheating tips are available at citarella.com/reheat 9 Stuffings & Sides

FAVORITES

PUMPKIN BISQUE - $5.99 ea (pint) Rich, creamy, and subtly sweet; our bisque is made with homemade chicken stock and seasonal squash. Serve with a dollop of crème fraîche or pour over pasta, instead of sauce!

CREAM OF WILD MUSHROOM SOUP - $5.99 ea (pint) Made with a blend of 5 different mushrooms (white, Porcini, Shiitake, Portobello, and Cremini). This soup is rich, hearty, and full of delicious earthy flavor.

NEW! GLUTEN-FREE STUFFING WITH ORGANIC PORK SAUSAGE− $14.99 lb Chef Fedele’s gluten-free take on his original classic stuffing, this holiday favorite is made from organic pork sausage seasoned with fennel seed, our own housemade chicken stock, fresh celery and onions, and artisanal gluten-free croutons.

SAUSAGE STUFFING − $9.99 lb Our sausage stuffing is made from scratch; prepared using our freshly baked cornbread, housemade pork sausage, and slowly simmered chicken stock for a rustic and delicious side.

WILD RICE STUFFING − $9.99 lb This cornbread stuffing has a wonderfully nutty aroma and just the right amount of texture thanks to the addition of hearty wild rice.

CHESTNUT STUFFING − $9.99 lb We roast our own chestnuts and bake our own fresh cornbread for this sweet and savory stuffing. It’s the perfect accompaniment to juicy, roasted turkey.

RISOTTO WITH PUMPKIN & PORCINI − $8.99 lb Made with tender rice, homemade chicken stock, white wine, and grated Parmigiano-Reggiano, our Pumpkin & Porcini Risotto is luscious and decadent.

CRANBERRY CONSERVE WITH PECANS − $9.99 ea (pint) Perfectly sweet and tart, our conserve is bursting with whole cranberries, made with brandy, juice, and pecans.

SWEET POTATO PRALINE − $8.99 lb This mashed sweet potato side dish is so delicious you’ll want seconds — for dessert! It’s sprinkled 10 with our walnut praline topping and infused with a hint of fresh orange for even more flavor. 11 More Sides

GLAZED SWEET POTATOES − $8.99 lb POACHED ASPARAGUS − $14.99 lb A must-have on every Thanksgiving Cooked gently, just until tender, these table, our sweet potatoes are sliced and baked with delicate asparagus spears are drizzled butter, brown , and with Citarella Extra-Virgin olive oil and fragrant orange . tossed with colorful diced peppers.

BAKED STUFFED SAUTÉED BRUSSELS SPROUTS − $9.99 lb ACORN SQUASH − $7.99 lb Cooking Brussels sprouts brings out their natural A fall favorite, this delicious purée is sweetness. We add a touch of fruity extra-virgin seasoned with spices and baked in the oven until olive oil and savory, sautéed onions and button lightly caramelized and subtly sweet. mushrooms for a perfectly balanced flavor. SAUTÉED STRING BEANS − $9.99 lb SWEET POTATO PURÉE − $6.99 ea (16 oz.) Sautéed simply until they reach a perfectly Mashed by hand for a wonderfully rustic texture, tender-yet-crisp texture. our purée has just a hint of seasoning to complement the natural TURKEY GRAVY − $5.99 ea (pint) flavor of the sweet potatoes. Smooth, silky, and made from homemade turkey stock and giblets, our BUTTERNUT SQUASH gravy is simmered to perfection. WITH CRANBERRIES − $8.99 lb A simple yet flavorful blend of roasted CORN BREAD − $4.99 ea butternut squash, olive oil, and sweet Organic cornmeal, plump kernels of corn, onion, topped with cranberries and a touch of sweetness; our homemade cornbread is moist and delicious! CHUNKY MASHED POTATOES − $9.99 ea (24 oz.) SWEET POTATO OR Delicious chunks of potatoes, blended PUMPKIN RAVIOLI − $6.99 ea with garlic, milk, salt and black pepper (1 lb package) Freshly kneaded pasta dough and a sweet yet POTATO PURÉE − $6.99 ea (pint) savory filling handcrafted from simple Freshly cooked potatoes are puréed ingredients — all this ravioli needs is a few not mashed, for a smooth and minutes in boiling water, a drizzle of olive oil, luxuriously creamy texture. and a shower of Parmigiano!

ADDITIONAL SIDES Stuffed Artichokes Roasted Corn Salad Roasted Rosemary Potatoes Sautéed Carrots Roasted Root Vegetables Mac & Cheese Sautéed Kale Beets Al Forno Pomegranate Seeds 12 Grilled Mixed Vegetables 13 From creamy, delicate wheels to boldly aromatic wedges — Cheese these special selections are a welcome addition to any holiday spread.

TRUFFLE CHEESES TRADITIONAL CHEESES HOLIDAY PAIRING NEW LOCAL PAIRINGS FROM OUR CHEESE MONGER MOLITERNO AL TARTUFO CABOT CLOTH-BOUND CHEDDAR BRINS JAMS, & SPREADS Injected with thick veins of rich black Buttery, with hints of toffee. Not too sharp. SPANISH CABRALES AND Brins is a Brooklyn-based, women-owned truffle, this show-stopping, fan-favorite Great with fruit and our freshly baked pies. VELVET BEE HONEY BUTTER and operated company that produces handmade cheese is fantastic with risottos. Robust and full-bodied Cabrales, a blue cheese products. Delicious, vibrant, and inventive, their COLSTON BASSET STILTON from Spain, pairs beautifully with Velvet Bees Honey products include Banana Jam, Cherry Chai Spread, PARRANO WITH TRUFFLES Hand-ladled for a chilled butter texture, Butter, a small batch Minnesota honey blended with Rosemary , Saffron Parrano blends the flavor of a nutty, salty with a luxurious almond opening and a bright, butter, cream, and vanilla. The sweetness of the Marmalade, Strawberry Lemongrass Spread, and Parmesan with the creamy sweetness of a tangy finish. honey is the perfect balance to the sharpness Chili Pepper Spread. Gouda, but enhances the flavor even further with of blue cheese. the addition of Italian black truffles. DELICE DE BOURGOGNE Pair with raspberry and anise confit. PAIRINGS This sweet, buttery, triple cream (75% butterfat) New! Italian Calabrian Fig Balls, Membrillo, from Burgundy has a thin, pungent rind that offers CITARELLA SPANISH CHEESE Caramelized Pecans woodsy, earthy aromas. 3-MONTH MANCHEGO CRISPS The youngest of the La Mancha region FOURME D’AMBERT Aged Parmesan cheeses and our most popular. Soft Made in Auvergne, this rich cow’s milk blue Everything Parmesan creaminess gives way to wonderfully is much milder than similar blues like Roquefort. Sesame Parmesan grassy flavor. Italian Herb Parmesan PONT AU L’ÉVÊQUE 6-MONTH MANCHEGO One of Normandy’s oldest cheeses. Washed in FINE CHEESE Made using sheep’s milk from Spain’s brine and aged for eight weeks, it is wonderfully COMPANY TOASTS La Mancha region, this cheese is richer aromatic with a rich, nutty flavor that complements Apricot Pistachio Sunflower, and oilier than the 3-month variety. pastas, squash, and apples. Cherry Almond Linseed, Date Hazelnut The additional aging allows the cheese Pumpkin, Pecan & Poppy Seed to develop a rich, grainy texture. RACLETTE Acidic, nutty, and sweet. Melt and serve with IMPORTED CITARELLA 9-MONTH MANCHEGO charcuterie or winter vegetables. FRENCH PRESERVES This unpasteurized gem is made by hand on Apricot, Purple Fig, Damson Plum, a small, family-owned farm. It has a robust, sweet SARTORI BELLAVITANO Strawberry, Seedless Raspberry flavor that is truly extraordinary. TENNESSEE WHISKEY and Stawberry, Cherry & Poppy A rich, creamy cow’s milk cheese from CABRA CON PAPRIKA Wisconsin infused with the sweet complexity IMPORTED CITARELLA This Manchego-style goat cheese of Tennessee Whiskey. FRENCH HONEY is smooth and mild, with just a hint Acacia, Lavender, Orange Blossom of peppery paprika flavor. 14 15 Seafood

Access to the freshest seafood depends on trusted relationships — like those between our fishmongers and valued fishermen.

OYSTERS BY THE DOZEN FISH ~ also available ½ shell or shucked Baccala (Salted Cod) Belon Branzino Cape Cod Fishers Island Eel* Kumamoto Flounder Peconic Imported Sardines Prince Edward Island Octopus Wellfleet Norwegian Salmon Organic Salmon CLAMS Wild Salmon Cherrystones Smelts* Little Neck Squid Manila Tuna New Zealand Cockles Razor READY TO EAT Cocktail Shrimp (lg & jumbo) MUSSELS Alaskan King Crab Legs New Zealand Stone Crab Claws* Prince Edward Island Jonah Crab Claws* SHELLFISH Jumbo Lump Crab Meat Cold Water Lobster Tails Cooked Octopus Live Lobsters (sm & lg) Steamed Lobsters (sm & lg) Langoustines ~ cracked & split upon request Madagascar Organic Shrimp Raw Cleaned Shrimp (lg & jumbo) SAUCES Sea Scallops Cocktail Sauce Nantucket Bay Scallops (seasonal) Dill Sauce Sauce SEA URCHIN Tartar Sauce East Coast Uni West Coast Uni

Madagascar Organic Shrimp. Citarella’s Owner and Original Fishmonger, Joe Gurrera, Let our team of experts provide you with the best for your holiday table! 16 recommends sautéing or it whole, in the shell. *Special order only 17 Butcher

TURKEY Citarella Free-Range, All-Natural Turkey (10 − 30 lb) Organic Turkey (10 − 20 lb) Bell & Evans Turkey (10 − 20 lb) Kosher Turkey (10 − 16 / 16 − 20 lb) Wild Turkey (6 − 8 lb) Smoked Turkey (10 − 12 / 12 − 14 lb) Citarella Turkey Breast (4 − 7 / 10 − 12 lb) Turkey Gizzards

BEEF − Ready-to-Cook ~ individual (3/4 − 1 lb) , FOWL & GAME Citarella Organic Chicken Cowboy Rib Roast (2 − 7 ribs) Prime Beef Filet Roast (4 lb) Citarella Natural Chicken Standing Prime Beef Rib Roast (2 − 7 ribs) Cornish Hens (1 − 1/4 lb) Capons (8 − 10 lb) Goose (10 − 16 lb) PORK Long Island Duckling (5 − 6 lb) Bershire Pork Tomahawk Roast (5 − 8 ribs) Magret Duck Breast Bershire Pork Center-Cut Roast (5 − 10 lb) Crown Roast of Pork (16 ribs) Fresh Ham (9 − 10 lb or 18 - 20 lb) Squab • Rabbit • Quail Smoked Ham − Boneless (2 − 3 lb) Boneless Quail (4 pack) Smoked Ham − Bone In (7 − 8 or 14 − 16 lb) Rack of Venison (4 ribs) Smoked Ham − Bone In − Spiral Cut (7 − 8 lb or 14 − 16 lb) Venison Tenderloin (3/4 − 1 lb)

LAMB & VEAL FOR STUFFING Crown Roast of Lamb (16 ribs) Fresh Loose Sweet Sausage Shoulder of Veal Roast (boneless 5 lb) Fresh Loose Country Sausage

From juicy turkeys and savory hams to a slow-cooked, For a meal as special as Thanksgiving, not just any turkey will do. We take special care to ensure that our prime-aged rib roast, our team of butchers will help you find turkeys are only of the highest quality, and that’s why we turn to nearby Plainville Farms. For more information 18 on where we source our turkeys, go to citarella.com/knowyourturkey the perfect celebratory entrée! 19 Desserts Made by hand, using the best ingredients, and fresh from our ovens every day.

PUMPKIN PIE CAKES We believe that less is more in the kitchen. Champs Élysées, Flourless Chocolate, That’s why we use the simplest, freshest Chocolate Fudge, Vanilla Meringue*, ingredients when we make our pumpkin pies. Maracaibo, Walnut, Red Velvet, Tiramisu, The result? A classic fall favorite at its best. Traditional Ricotta NY-Style Cheesecake APPLE PIE We love from scratch. That’s why we SMALL BITES make the time to hand-peel and hand-cut crisp, Decorated Cupcakes juicy apples for our artisanal apple pie. Chocolate-Dipped Strawberries* (Dozen) Cannoli-Dip CHOCOLATE PECAN PIE Assorted Cookie Boxes Nothing pairs more perfectly with sweet, Mini Tarts crunchy pecans than decadent chocolate and Mini Brownies a rich, buttery crust! ANY TIME TREATS SOUR CREAM APPLE PIE Pumpkin, Apple, Carrot, Chocolate Tea Cakes, Perfectly balanced in flavor and texture, this Pumpkin Muffins, Cinnamon Puffs pie has a subtle tanginess from sour cream; and a fantastic crunch from our walnut FRESH FRUIT topping. Seasonal Fruit Bowl

MORE PIES COFFEE Strawberry & Rhubarb Pie Citarella House Blend Apple Crumb Pie Citarella Hudson Yards Blend Cherry Pie Citarella Dark Blend Blueberry Crumb Pie Citarella Decaf House Blend Assorted Whole Bean Coffee TARTS Apple, Lemon FINE CHOCOLATES Mixed Berry Citarella Assorted Truffles Pear Frangipane Citarella Assorted Pralines Raspberry Lemon Citarella Chocolate Bars

THE FULL CITARELLA EXPERIENCE The grand finale to any holiday meal, complement our dessert selections with fresh fruit and ripe berries, whipped cream or ice cream. 20 *Special order only. 21 Catering Expertly prepared for effortless entertaining.

TUSCAN APPETIZING − $149 FINGERS − $89 / $129 Crispy made with only white meat, HORS D’OEUVRES CITARELLA PARTY ONE SIZE (SERVES 10 − 15) PLATTERS A country-style appetizer tray with marinated served with sweet-and-tangy honey mustard sauce. HEAT & SERVE bocconcini, truffle mushrooms, dates stuffed with Best served warm. Spanakopita SHRIMP COCKTAIL − $95 / $129 blue cheese, sundried peppers, tapenade, artichoke PLATTERS Frank ‘n Blanket Fresh large shrimp, steamed and served hearts, Italian meats, cheeses, and imported olives. A broad selection featuring our handmade Artichokes w/ Boursin Cheese with and cocktail sauce. A basket of our Crostini is included. , tramezzini, mini wrap bites and more. Brie, Pear & Almond Filo Pouch − $1.50 ea* PRIME FILET MIGNON − $199 / $299 SEASONAL FRUIT − $59 / $79 SUSHI Tastefully decorated for a beautiful A medley of juicy, in-season fruits such as melons, Enjoy a dazzling display of sushi, made to order. Chicken Chao display, our tender, sliced filet mignon is fresh berries, pineapple, and grapes. (We recommend 3-4 pieces per person, per hour.) Chorizo Empanada served with our own crème fraîche Firecracker Chicken sauce. GARDEN CRUDITÉ − $59 / $79 PASTRY PLATTERS Korean BBQ Spring Roll Crisp, colorful, and garden-fresh, this medley of Texas White Wings INTERNATIONAL CHEESE − $129 / $179 CHOCOHOLIC’S DELIGHT − $49 / $89 vegetables is served with our flavorful dill sauce or ASSORTED SWEETS − $49 / $89 Mini Beef Wellington A sophisticated spread of imported roasted red pepper aioli. CHOCOLATE-DIPPED STRAWBERRIES − $119 Black Bean & Cheese Quesadilla and domestic cheeses served with Caramelized Onions & Feta in Filo Cup juicy grapes, fig cake, and our − $2.50 ea* rustic, house-made crostini.

Mini Crab Cakes MEDITERRANEAN PLATTER − $139 Tartar Sauce ONE SIZE (SERVES 10-15) − $3.00 ea* A vibrant platter of crisp, freshly cut and grilled vegetables, Citarella Gourmet Olives, Citarella Baked Clams (12 per tray) Hummus, Citarella Sundried Tomato Spread, − $24.99 and stuffed grape leaves served with multigrain Baked Escargot (8 per tray) and sea salt pita chips. − $11.99 WHOLE DECORATED POACHED SALMON CANAPÉS 8 lb − $179 / 12 lb − $259 (served room temperature) Perfect served cold or at room temperature, Beef Filet & Creamy Horseradish our poached salmon is silky and rich. Smoked Chicken w/ Papaya Hand-decorated, It is as stunning as it is delicious. Ciliegine & Sundried Tomato DILL SAUCE - $5.99 Smoked Duck & Cranberry Creamy and fragrant, the perfect accompaniment to Prosciutto Bow Tie our Whole Decorated Poached Salmon. − $3.50 ea*

JUST ASK: We also have sternos, chafing trays and stands, serving utensils, and flowers for your Prices are subject to change and may vary by location. All items are subject to availability. holiday table. We recommend a small platter for 10-15 or a large platter for up to 15-20 guests. Not responsible for typographical errors. 22 *12 piece minimum per variety 23 Citarella Gift Ideas Our gift basket collections make an elegant host or hostess gift.

The difference is in the details — that’s why we work with you GOURMET COLLECTION − $49.99 to customize the perfect food gift! The we’d want to share at our own movie night or casual get-together, complete with a reusable green bag to carry them in!

CITARELLA GIFT CARDS CHEESE COLLECTION − $49.99** Our gourmet markets are a food lover’s paradise. Give a Citarella gift card and let your Cheese lovers will savor this selection of cheeses and favorite epicurean choose something special from our shops. Available in store & online. perfectly paired accompaniments.

SWEET COLLECTION − $49.99 Cookies, candy, and more: there’s nothing sweeter than GOURMET / CITARELLA’S FEAST − $315* sharing a tasty with friends! GRAND GOURMET − $119 / $159* From a family-style Italian dinner to after-dinner coffee Give the gift of the gourmet pantry with these and sweets — a true culinary feast. hand-selected antipasti essentials. Sweet and savory FRUIT COLLECTION − $49.99** favorites make appetizing easy. PANTRY ESSENTIALS / This basket of good-for-you treats will satisfy any sweet ULTIMATE PANTRY - $99 / $159* tooth with ripe, juicy fruit, tender dried pineapple, and THAT’S SO SWEET / A selection of Citarella pasta and sauce, extra-virgin olive crunchy cranberry trail mix. THAT’S EXTRA SWEET − $89 / $139* oil, coffee blends, jam, honey, seasonings, and more. Like a kid in a candy store! This collection SWEET & SAVORY COLLECTION − $59.00* of confectionery delights will have the young — and SWEET AND SAVORY - $129* With gourmet cookies, chocolate, nuts, crackers, and young at heart grinning from ear to ear! From a variety of indulgent chocolates and more, this is the perfect gift for a range of occasions. treats to your favorite salty snacks, this gift is sure APPETIZER ESSENTIALS - $69.99** NATURE’S HARVEST / to please a discerning palate. Great for a small gathering of friends, this cheese and GRAND NATURE’S HARVEST− $69 / $119** charcuterie snack tray makes gourmet entertaining easy – A bounty of natural goodness: sweet, succulent fruit WARMEST WISHES - $109** the perfect ‘thank you’ for a gracious host. sings when paired with rich artisanal chocolate or our A delicious way to let someone know you’re thinking fresh, handmade pastries. of them, this collection includes sweet gourmet treats, coffee and tea. CITARELLA’S FINEST SELECTION − $359** GOURMET CHEESE TRIO $99** WITH CAVIAR − $499** Give the gift of a well-crafted cheese board. Complete Exceptional luxury and an epicurean sensibility — with manchego, aged cheddar, Piave, and a spread of per- this generous gift overflows with rich, flavorful fectly paired accompaniments: honey, preserves, crisps, treasures. Perfect for someone who has it all. and more. Visit Citarella.com/gifts Visit Citarella.com/gifts for a complete listing of our gift collection. for a complete listing of Buying more than a few? Ask about special pricing. 24 *Free ground shipping & local delivery. **Perishable. Ships priority overnight. our gift collection. 25 Cooking Tips Wine

Bring a stunning to your table with ease — Here are six wine varietals we are we’ve spent hours testing and perfecting these cooking methods drinking this Thanksgiving: in our own kitchen.

BUBBLES Brighter, lighter sparkling wines will do best in the early hours of your Thanksgiving celebration with Hors d’Oeuvres. For the TURKEY entrée, choose a richer option that will carry you through. 1. Remove turkey from bag. 2. Remove turkey parts (neck, heart, gizzards, and liver) from cavity. CHARDONNAY 3. Rinse turkey with cold water inside and out. Drain water. Pat dry. Chardonnay is a Thanksgiving classic. Pick a chardonnay that 4. Season to taste. For best results, add spices inside the turkey as well. is well balanced and not so heavy that it will compete with 5. Lay turkey on a rack inside a pan. Add 1-2 cups of Citarella chicken stock to the bottom the turkey and stuffing on your plate. of the pan. Cover with an aluminum foil tent. 6. Roast in a pre-heated oven at 375 degrees Fahrenheit, basting every 20 minutes,until the turkey MERLOT reaches an internal temperature of 165 degrees. Use a thermometer, insert into the innermost Since Thanksgiving flavors run from sweet to spicy to salty and part of the thigh and the thickest part of the breast, to measure the temperature. An un-stuffed roasted – varietal is a great choice for fans of dark meat. turkey will cook approximately 13 minutes per pound and a stuffed turkey, 15 minutes per pound. 7. For a golden color, remove aluminum foil tent approximately 30 minutes before removing the RIESLING Even though it pairs exceptionally well with sweet desserts like turkey from the oven. pumpkin pie and cheesecake, Riesling’s versatility has made this 8. This is also a good time to start heating side dishes. a food-friendly crowd pleaser for all courses. 9. Remove the turkey from the oven and let rest for 20 minutes before carving. This is a good time

to place side dishes on the dinner table. GAMAY Gamay is becoming incredibly flexible and surprisingly powerful. HAM From cucumber salads and wild salmon, to prime beef filet roast 1. Remove the ham from plastic wrap. –Gamay is a Thanksgiving winner! 2. Place ham, cut-end down on a rack in a roasting pan. 3. Add water to the bottom of the pan and cover tightly with foil. ZINFANDEL 4. Bake in a preheated 325-degree Fahrenheit oven until a meat thermometer inserted into the Zinfandel is very versatile, easy-drinking crowd-pleaser that could thickest part of the ham registers 135 degrees. accompany the myriad of dishes on your Thanksgiving menu. 5. Apply the glaze to the ham. Increase the oven temperature to 400 degrees and bake uncovered for an additional 15 minutes, until the glaze reaches a deep caramel color.

All varietals come in a range of price points. Call us today to help you put together your Thanksgiving Wine Menu. 26 Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466 27 CITARELLA SERVICES Personal Shopping • Nationwide Seafood Shipping • NYC Delivery • In-Store Pickup • Gift Baskets • Catering

CITARELLA.COM | @CITARELLAGOURMETMARKET

Please place your order by 5pm on the following dates:

Friday 11/22 for Monday 11/25 Friday 11/22 for Tuesday 11/26 Saturday 11/23 for Wednesday 11/27 Monday 11/25 for Friday 11/29

Please note all Citarella stores are closed Thanksgiving Day.

GOURMET MARKETS WINES & SPIRITS NEW YORK CITY GREENWICH, CT HAMPTONS NEW YORK CITY GREENWICH, CT 212 - 874 - 0383 203 - 861 - 6900 631 - 283 - 6600 917 - 993 - 6490 203 - 862 - 8466

Prices are subject to change and may vary by location. All items are subject to availability. Not responsible for typographical errors.