TO BE SHARED SALADS & CHILLED VEGETABLES OCEAN MIST ARTICHOKES GREEN + EGG + HAM* california grown . grilled asparagus . 9-minute egg . prosciutto . green goddess | 8 black pepper . sea salt remoulade | 10 GRASSROOTS CAESAR* hearts of romaine . croutons . shaved parmesan . cracked black pepper | 6 or 10 BUFFALO STYLE WINGS strictly drums . tangy + spicy BLT ICEBERG WEDGE creamy bleu cheese . garden cider-cured bacon . baby heirloom tomatoes . pickled red onion . chives sticks . choice of battered or creamy bleu cheese | 7 or 11 grilled | 11 W. COAST FUSION SALT + PEPPER pancit noodles . cabbage . arugula . crispy wontons . roasted peanuts . snow peas CRISPY CALAMARI shaved carrots . cilantro . mint . green onions . red bell peppers . honey-lime buttermilk marinated vinaigrette . peanut sauce . choice of kauai shrimp or marinated tri-tip | 15 san marzano red sauce lemon | 12 BISTRO INSALATA mixed greens . soppressata . pistachios . golden raisins . cucumbers . red bell DIP DUO pepper . green olive . crispy onions . mozzarella . buttermilk-pesto dressing pimento cheese . guacamole honey mustard drizzle | 12 mama lola’s tortilla chips | 10 CALIFORNIA COBB COMMON GROUND MOZZARELLA crispy chicken . 9-minute egg . bleu crumbles . cider-cured bacon . baby heirloom crispy prosciutto tomatoes . avocado . shaved carrots . chives . creamy bleu cheese | 13 vine ripened tomatoes . evoo balsamic reduction . basil SALMON + SPRING SALAD* sea salt | 12 simple grilled or bbq broiled . mixed greens . baby heirloom tomatoes shaved carrots . pickled red onion . goat cheese . green goddess | 17 PEEL ‘N’ EAT SHRIMP u15 . old bay poach . remoulade horseradish cocktail grilledAdditions: or crispy chicken +4 grilled portobello +5 kauai shrimp +7 1/2 dzn or baker’s dzn | 14 or 26 marinated tri tip* +8 simple or bbq salmon* +10

SANDWICHES THE COMPANY BURGER* ground chuck . perfect seasoning . american cheese . shaved iceberg . tomato SOUP CALENDAR red onion . common ground pickle . secret sauce . brioche bun | 10 cup $5 / bowl $8 thick bacon +2 double patty +3 add SUN firehouse chili PORTOBELLO + MOZZARELLA grilled . roasted bell peppers . caramelized onion marmalade . local baguette | 12 MON chicken + tortilla FAMOUS MEATBALL GRINDER fork & knife . secret recipe . melted mozz . san marzano red sauce TUES creamy tomato bisque local baguette | 13 WED chicken corn chowder ALBACORE TUNA SALAD original recipe . celery . capers . chives . green apple . red onion . tomato toasted country white | 12 THUR sausage minestrone CRISPY CHICKEN FRI n.e. clam chowder collins’ slaw . sliced tomato . common ground pickle . honey mustard brioche bun | 13 SAT matzah ball TOPHER’S TRI TIP* cooked ‘low n’ slow’ . steak aioli . havarti . sesame loaf | 15

Dad’s Favoritс FFC CHICKEN TENDER PLATTER hand battered . french fries . collins’ slaw . honey mustard . thin bbq | 15 CLASSIC MEATLOAF original recipe . veal . spicy pork . crispy onions . horseradish mashed potatoes . jumbo asparagus portobello relish | 16 FISH & CHIPS crispy atlantic cod . french fries . collins’ slaw . remoulade . malt vinegar aioli | 15 CHICKEN PICCATA pan seared . rich caper cream . pappardelle pasta . jumbo asparagus shaved parmesan | 16 SHORT RIB ROAST pot roast ‘christopher style’ . boneless cut . reduction glaze . horseradish mashed potatoes sautéed spinach . crispy asparagus | 19

WALLYSGASTROPUB.COM Fall 2016 PASTAS all handmade from Twisted Grove S’MAC − durum wheat rigatoni . four cheese blend . herb butter bread crumbs | 11 - baby heirloom tomatoes . torn basil | 12 - classic cheeseburger | 13 − andouille sausage . red bell peppers | 14 - cider-cured bacon | 14 TWISTED PAPPARDELLE handmade pasta . twisted grove recipe . shaved parmigiano-reggiano - meatballs + spinach w/ san marzano red sauce . torn basil | 14 - crispy chicken + mozzarella w/ san marzano red sauce . red pepper flakes | 15 − shrimp + asparagus w/ rich caper cream . dressed arugula | 17 BOURBON STREET PASTA chipotle cream . grilled chicken . andouille sausage . red bell peppers . sun-dried tomatoes | 14

EVENING ENTREES served after 5pm BBQ SALMON* omega-3 galore . thin bbq . jumbo asparagus . green goddess | 24

PAN SEARED ALASKAN HALIBUT neighborhood favorite . light dusting . sautéed spinach . rich caper cream | 28

LIVER, BACON + ONIONS* pan seared . seasoned rub . caramelized onion marmalade . cider-cured bacon . horseradish mashed potatoes | 18

ROOT’S BABY BACK RIBS grassroots recipe . slow cooked . fall-off-the-bone tender . thin bbq . shoestring potatoes | 24

GRILLED NY STRIP* aged cut . grilled . perfect seasoning . melted bleu crumbles . crispy onions . horseradish mashed potatoes | 26

SLOW ROASTED PRIME RIB* (friday and saturday) family tradition . choice of potato . creamy horseradish . au jus . limited availability | 29 add a spring or house salad to your entrée +5

SHOESTRING POTATOES SWEET POTATO FRIES KIDS $7 each GRILLED CHICKEN BREAST SAUTEED SPINACH + PARMESAN POPCORN CHICKEN GRILLED CHEESE JUMBO ASPARAGUS* S’MAC PASTA + RED SAUCE HORSERADISH MASHED POTATOES GRILLED STEAK* CHEESEBURGER SLIDER* COLLINS’ SLAW HOUSE SALAD

HAPPIEST HOUR from 3 to 6pm daily COCONUT CREAM PIE rich custard PIMENTO CHEESE SANDWICH graham cracker crust san marzano red sauce . country white | 4 whipped cream SOPPRESSATA + MOZZARELLA tasting plate . crunchy baguette . fancy mustard | 5 WHITE CHOCOLATE BREAD PUDDING STREET TACOS tres leches crispy cod . pickled slaw . tomato relish . malt vinegar aioli | 6 drunken cherry drizzle sea salt TRI TIP SLIDERS* shaved thin . steak aioli . crispy onions . pickles . pretzel bun | 7 GHIRARDELLI BROWNIE sweet p’s recipe THE COMPANY BURGER* caramel + sea salt ice cream single patty . all the fixins . shoestring potatoes | 8 add thick bacon +2 double patty +3

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rise of foodborne illness.

WALLYSGASTROPUB.COM Fall 2016