This is a family joint - Just like your granny’s backyard table. So order THE POST BREWING COMPANY Rosedale DINNER big and pass it around, what’s left over is in the mornin’. Chef / Partner Brett Smith • Chef Javier Lucero Starters half / full DEVILED EGGS (4) 7.50 SIDES crispy chicken skin, louie, marinated celery Crispy Bone-In Fried Chicken As seen on Diners, Drive-Ins and Dives BUTTERMILK CHEDDAR HOT CHICKEN DRUMSTICKS (4) 10 HALF BIRD 15 BISCUITS 1.50 ea confited, fried, tossed in nashville hot breast, wing, thigh & leg // Nashville Hot +1.00 whipped honey butter 36 PINTO BEAN HUMMUS 8.75 10 PIECE PLATE DELI SLAW 4 / 7 Nashville Hot +1.50 roasted poblanos, garlic mojo, fresh veggies, chicken chicharrones FAMILY LOVE 44 HAND CUT FRENCH FRIES 4 / 7 9.75 whole bird fried, two large sides & four biscuits, feeds 3-4 // Nashville Hot +1.50 WARM PIMENTO CHEESE DIP 4 / 7 texas toast, , pickled vegatables CREAMY GRITS BIG BUBBA FAMILY LOVE 82 cotija, smoked tomato-onion two birds fried, four large sides & eight biscuits, feeds 6-8 // Nashville Hot +2.00 CRISPY BLACK EYED PEAS 4.50 GREEN CHILE MAC & CHEESE 5 / 9 house seasoning, salt, roasted garlic oil roasted poblano, house breadcrumbs Crispy Pork +2.00 COLLARD GREENS 5 / 9 SPENT GRAIN FRIED Plates roasted pork, tomato braise CHICKEN & WAFFLES 15.25 10.25 CHEESE CURDS pumpkin seed butter, chorizo country gravy, chile-cherry , maple syrup BEETS & SWEETS 5 / 9 wisconsin white cheddar, cherry peppers, whipped goat cheese, arugula pesto pickled cauliflower, post beer mustard CAST IRON MEATLOAF 16.75 chile glaze, mashed potatoes, mushroom brown gravy RED SKIN HAND MASHED 8.75 CRISPY BRUSSELS SPROUTS 17.50 POTATOES 4 / 7 sweet & spicy peppers, roasted garlic, cotija cheese ROASTED CHICKEN half a bird, garlic mojo, arugula & tomato salad garlic butter, brown gravy 25 CHICKEN CHOWDER 7. OVEN ROASTED PORK SHOULDER 18.75 BUTTERMILK WAFFLES 4 / 7 bacon, butternut squash, cream, crispy potato caramelized onion marmalade, crispy onions, mashed potatoes maple pumpkin seed butter 75 SHRIMP & GRITS 19. QUINOA & KALE 4 / 7 seared shrimp, smoked tomato-onion gravy, creamy grits, collard greens tomato, cucumber, house vinaigrette Salads ROASTED BUTTERNUT SQUASH 14.25 black eyed peas, broccoli, quinoa, kale, sweet & sour peppers Fried Chicken Breast +5.00 / Blackened or Fried Shrimp +5.00 Griddled Porchetta +5.00 Sweets THE POST HOUSE SALAD 7 / 12 romaine, arugula, boiled egg, cucumber, cherry tomatoes, SERVED WITH DELI SLAW OR FRIES Sub Any Side +1.50 7 blue cheese, pumpkin seeds, bacon, croutons, vinaigrette WARM WAFFLE SUNDAE POST FRIED CHICKEN 11.50 ICE CREAM 5 FRIED CHICKEN CHOPPED 13.75 pickled pepper relish, dijonnaise // Nashville Hot +.50 romaine, roasted butternut squash, sweet & sour red peppers, FRIED CHICKEN RANCH BLT 12.75 ICE CREAM SCOOP 2 deviled eggs, marinated black eyed peas, bacon, lettuce, tomato jam, paprika ranch // Nashville Hot +.50 creamy buttermilk dressing GRIDDLED PORCHETTA 12.75 HOMEMADE PIES MKT BEETS & KALE 12 pimento cheese, house pickles, arugula WHOOPIES MKT arugula, chile roasted pecans, whipped goat cheese, 75 pickled cauliflower, dressing CAST IRON MEATLOAF 11. bacon-onion marmalade, horseradish crema *These items may be served raw or undercooked based on your specification, RANCH SALAD 5 BLACKENED OR FRIED SHRIMP PO’ BOY 14.75 or contain raw or undercooked ingredients. Consuming raw or undercooked romaine, tomato, cucumber, crouton, ranch dressing meats, poultry, seafood, shellfish, or eggs may increase your risk remoulade, arugula, tomato jam, pickles // Nashville Hot +.50 for foodborne illness. We have a singular mission which has you in mind. We craft high quality beers that are flavorful, expertly balanced and, above all, outrageously drinkable. These are food-minded beers for fun-lovin folks that are easy to drink. We think you’ll want to put them in your mouth repeatedly. And often! THE POST BREWING COMPANY

Happy HOUR Award Winning Beers Weekly Take The Post MONDAY-FRIDAY 4-6PM ASK YOUR SERVER ABOUT AVAILABILITY Specials With You

Drinks AVAILABLE AFTER 4PM 16 OZ TOP ROPE OR HOWDY 4 HOUSE WINE 4 MONDAY 2016 US OPEN POST CLASSIC BURGER* WELLS 5 BEER CHAMPIONSHIP COCKTAILS 6 Gold Medal – American Pilsener manhattan, marg, mule 2014 GREAT AMERICAN BEER FESTIVAL TUESDAY TOP ROPE PITCHERS 14 Silver Medal – American/ CAST IRON PORCHETTA International Style Pilsener 2015 DENVER 2015 COLORADO STATE FAIR INTERNATIONAL Bronze Medal – Pilsener BEER COMPETITION Eats Bronze Medal – English-style IPA BEER ADVOCATE WEDNESDAY FRIED CHICKEN BISCUIT 4 96 Rating – World Class BEER ADVOCATE CHICKEN POT PIE honey butter, house pickle 95 Rating – World Class 2017 CRAFT BEER AND PORCHETTA BISCUIT 4 BREWING MAGAZINE pimento cheese, pickle, arugula 97 Rating – 3rd Best Pilsener In The USA (out of 85 Pilseners) THURSDAY NASHVILLE HOT FRIED DRUMSTICK 2 ea 2018 CRAFT BEER AND JAVIER’S SMOKED PORK RIBS blue cheese BREWING MAGAZINE 97 Rating – Tied for 5th DEVILED EGGS 1 ea (out of 156 Lagers) crispy chicken skin, horseradish louie, celery 2018 GREAT AMERICAN FRIDAY BEER FESTIVAL FISH FRY PINTO BEAN HUMMUS 4 Bronze Medal – American-Style roasted poblano, chicken chicharrones Pilsener CRISPY BRUSSELS SPROUTS 4 sweet & spicy peppers, roasted garlic, Formerly known as Achtertuin Seizoen SATURDAY cotija cheese 2016 GREAT AMERICAN SLOW ROASTED PRIME RIB* BEER FESTIVAL MEATLOAF BISCUIT 4 Gold Medal – Classic Saison horseradish sauce Check out our merch SPENT GRAIN CHEESE CURDS 5 SUNDAY selection at the front for post beer mustard 2016 US OPEN CHICKEN TENDER BASKET BEER CHAMPIONSHIP all options and sizing. Bronze Medal Premium American Lager