Cold Hors d’ Oeuvres
Priced per dozen
Wasabi Deviled Eggs, Shiitake Compote 21.00
Eggplant Caviar on Garlic Toast 16.50
Phyllo Salad Bites 16.50
Buffalo Mozzarella with Tomato & Basil Chiffonade 21.00
Vegetarian Nori Rolls with Ginger Relish 16.50
Ahi Sushi Rolls with Wasabi & Ginger 41.00
Jumbo Prawns on Ice with Cocktail Sauce 42.00
Assorted Tortilla Pinwheels 21.00
Yukon Gold Blini with Smoked Salmon & Dill Cream 28.00
Smoked Salmon Pinwheels 27.00
Lox & Cream Cheese with Onion Relish on Mini Rye 24.00
Assorted Seafood Canapés 34.00
Italian Prosciutto with Melon & Sweet Lime Juice 21.00
All Menu Prices Are Subject To Change
Hot Hors d’ Oeuvres
Priced per dozen
Tempura Dipped Shrimp Rolls with Dipping Sauce 30.00
Teriyaki Chicken Skewers with Plum Dipping Sauce 25.00
Thai Marinated Beef Satay with Peanut Sauce 27.00
Vegetable Spring Rolls with two Dipping Sauces 25.00
Shrimp Spring Rolls with Sweet & Sour Sauce 28.00
Assorted Mini Cocktail Quiche 22.00
Italian Sausage Stuffed Cremini Mushrooms 26.00
Vegetable Stuffed Cremini Mushrooms 22.00
Spanokopita Triangles with Feta 24.00
Mini Dungeness Crab Cake with Horseradish Marmalade 43.50
Pot Stickers with Two Sauces 25.00
Savory Cheese Puffs 16.50
Mushroom Crusted Scallops Wrapped with Pancetta 41.50
All Menu Prices Are Subject To Change
Display
Roasted Vegetable Platter with Romesco Sauce 390.00 serves 100
Baked Brie en Croûte, Grapes, Apples & Baguettes 225.00 serves 50
Imported and Domestic Cheese Board 200.00 serves 50
Fresh Vegetable Crudités with Three Dips 200.00 serves 50
Seasonal Fruit Platter with Sweet Cream 390.00 serves 100
Tropical Fruit Display with Coconut Sweet Cream 470.00 serves 100
Apple Wood Smoked King Salmon with Cider Sauce 620.00 serves 60
Fully Decorated Whole Poached Salmon with Cucumber Dill Sauce 645.00 serves 75
Kippered Salmon or Lox Display with Sliced Red Onion, Capers, Cream
Cheese, Cucumbers, Rye Toast & Bagels 645.00 serves 75
Chinese Barbeque Pork with Sweet Hot Mustard & Sesame Seeds 83.00 serves 25
Pasta Bar (includes Garlic Bread) 19.75 per person Select Two: Cheese Tortellini, Penne, Fussili, Rigatoni, Fettuccini
Select Two Sauces: Marinara, Alfredo, Puttenesca, Pesto
Toppings: Olives, Sun-Dried Tomato, Roasted Garlic, Chicken, Sautéed Shrimp, Roasted Vegetable Carbonara, Parmesan Cheese, Asiago
Cheese, Chili Flakes All Menu Prices Are Subject To Change
Hors d’ Oeuvre Buffets Sampler 26.00 per guest Lox & Cream Cheese with Onion Relish on Mini Rye Wasabi Deviled Eggs with Shiitake Compote Sliced Buffalo Mozzarella with Tomato & Basil Chiffonade on Bruschetta Thai Marinated Beef Satay with Peanut Sauce Shrimp Spring Rolls with Sweet & Sour Sauce Savory Cheese Puffs
Palmer 41.00 per guest Yukon Gold Blini with Smoked Salmon & Dill Cream Sliced Buffalo Mozzarella with Tomato & Basil Chiffonade on Bruschetta Assorted Seafood Canapés (Prawns, Crab, Oysters, Caviar) Pot Stickers with Two Sauces Italian Sausage Stuffed Cremini Mushrooms Mini Dungeness Crab Cakes with Horseradish Marmalade
Far East 46.00 per guest Vegetarian Nori Rolls with Ginger Relish Ahi Sushi Rolls with Wasabi & Ginger House Made Chinese BBQ Pork with Sweet Hot Mustard & Sesame Seeds Vegetable Spring Roll with Two Dipping Sauces Thai Marinated Beef Satay with Peanut Sauce Mini Dungeness Crab Cakes with Horseradish Marmalade Stir-Fry Vegetables
Glendale 55.00 per guest Jumbo Prawns on Ice with Cocktail Sauce Assorted Seafood Canapés (Prawns, Crab, Oysters, Caviar) House Made Chinese BBQ Pork with Sweet Hot Mustard & Sesame Seeds Mini Dungeness Crab Cakes with Horseradish Marmalade Italian Sausage Stuffed Cremini Mushrooms Beef Tenderloin Medallion in a Roasted Thyme & Horseradish Glaze Imported and Domestic Cheese Board
Carvery
Includes Rolls and Condiments
Baron of Beef with Roasted Onion Jus and Creamed Horseradish 545.00 serves 50 to 100
Roast Prime Rib with Roasted Onion Jus and Creamed Horseradish 545.00 serves 30
Roasted New York Strip Loin with Tarragon Demi-Glace And Creamed Horseradish 540.00 serves 25
Oven Roasted or Apple Wood Smoked Turkey Breast with Cranberry Relish 140.00 serves 25
Jerk Marinated Roast Pork Loin with Mango Salsa & Corn Cakes 120.00 serves 25
Preserved Lemon & Oregano Marinated Leg of Lamb with Minted Demi-Glace 225.00 serves 20
Maple Glazed Ham with Sweet & Sour Cherry Sauce 180.00 serves 40
All Menu Prices Are Subject To Change
Prix-Fixe Reception
$52.00 per guest
Cheese Board with Rustic Sliced Breads and Dried Fruits
Glendale’s Gingham Salad Mixed Baby Greens or Romaine, Seasonal Fruit, Toasted Almonds Mandarin Oranges and Crumbled Gorgonzola with House Poppy Seed Dressing
Cold Hors d’ Oeuvres Assorted Tortilla Pinwheel Sandwich Bites Yukon Gold Blini with Smoked Salmon and Dill Cream
Hot Hors D’ Oeuvres Spanakopita Triangles with Feta Teriyaki Chicken Satay with Plum Sauce
Seafood Display Chilled Prawns and Dipping Sauces
Carvery Roasted Beef Top Round with Cabernet Demi-Glace
Dessert Assorted Fruits and Flavors with White and Bittersweet Chocolate Fondue
All Menu Prices Are Subject To Change