Regional Recipes
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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
Pocks Price List 2020
J. SHAW & SON POCKLINGTONS PRICE LIST - AS AT SATURDAY 9TH JANUARY 2021 ITEMS PRICE ITEM PRICE BREAD LOAVES SAVOURY LARGE WHITE UNSLICED £2.00 SMALL CHICKEN & VEG PIE £2.20 LARGE WHITE SLICED £2.10 SMALL STEAK PIE £2.30 SMALL WHITE UNSLICED £1.45 SMALL SAUSAGE & ONION PIE £2.00 SMALL WHITE SLICED £1.50 CHEESE & ONION QUICHE 6' £3.30 LARGE WHITE STEAMED LOAF UNSLICED £2.00 HAM QUICHE 6' £3.30 LARGE WWHITE STEAMED LOAD SLICED £2.10 1LB PORK PIE £3.25 2LB PORK PIE £6.00 LARGE FARMHOUSE UNSLICED £2.00 3LB PORK PIE £8.90 LARGE FARMHOUSE SLICED £2.10 MINCED BEEF PASTY £1.50 SMALL FARMHOUSE UNSLICED £1.45 SAUSAGE ROLLS (2) £1.45 SMALL FARMHOUSE SLICED £1.50 JUMBO CRANBERRY SAUSAGE ROLL (2) £3.00 LARGE WHOLEMEAL UNSLICED £2.20 CAKE! LARGE WHOLEMEAL SLICED £2.30 MEDIUM BAKEWELL TART £2.25 SMALL WHOLEMEAL UNSLICED £1.50 CHERRY & ALMOND SLICES (4) £4.15 SMALL WHOLEMEAL SLICED £1.55 MILLIONAIRES SHORTBREAD (4) £2.40 LARGE WHOLEMEAL STEAMED UNSLICED £2.20 JAM TARTS (4) £1.90 LARGE WHOLEMEAL STEAMED SLICED £2.30 LEMON TARTS (4) £1.90 ALMOND TARTS (4) £2.40 LARGE GRANARY UNSLICED £2.30 HOT CROSS BRIOCHE (4) £1.65 LARGE GRANARY SLICED £2.35 CURRANT TEACAKES (4) £1.65 SMALL GRANARY UNSLICED £1.60 ICED FINGERS (2) £1.50 SMALL GRANARY SLICED £1.65 LEMON SPONGE SLICE £2.20 LARGE GRANARY STEAMED UNSLICED £2.30 GINGER SPONGE SLICE £2.20 LARGE GRANARY STEAMED SLICED £2.35 CHOCOLATE SPONGE SLICE £2.20 6' COFFEE & WALNUT CAKE £5.00 LARGE MULTISEED UNSLICED £2.40 6' VICTORIA SANDWICH £4.45 LARGE MULTISEED SLICED £2.45 6'DEATH BY CHOCOLATE £4.65 SMALL MULTISEED -
Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
British Landscapes Featuring England, Scotland and Wales March 11 – 21, 2020
United National Bank presents… British Landscapes featuring England, Scotland and Wales March 11 – 21, 2020 For more information contact Linda Drew Johnson United National Bank (229) 377-7200 [email protected] 11 Days ● 13 Meals: 9 Breakfasts, 4 Dinners Per Person Rates*: Double $3,384 Single $4,419 Triple $3,344 Included in Price: Round Trip Air from Tallahassee Municipal, Air Taxes and Fees/Surcharges, Hotel Transfers for groups of 10 or more Not included in price: Cancellation Waiver and Insurance of $315 per person Upgrade your in-flight experience with Elite Airfare Additional rate of: Business Class $4,790 † Refer to the reservation form to choose your upgrade option * All Rates are Per Person and are subject to change IMPORTANT CONDITIONS: Your price is subject to increase prior to the time you make full payment. Your price is not subject to increase after you make full payment, except for charges resulting from increases in government-imposed taxes or fees. Once deposited, you have 7 days to send us written consumer consent or withdraw consent and receive a full refund. (See registration form for consent.) Collette’s Flagship: Collette’s tours open the door to a world of amazing destinations. Marvel at must-see sights, sample regional cuisine, stay in centrally located hotels and connect with new and captivating cultures. These itineraries offer an inspiring and easy way to experience the world, where an expert guide takes care of all the details. 956435 Collette Experiences Must-See Inclusions Culinary Inclusions Behold the Crown Jewels See the quintessential Enjoy a private dinner at of Scotland on a guided sights of London with a Hall's Croft, a 400-year- tour of Edinburgh Castle. -
TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries
® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu. -
Small Plates Main Course Soups Sandwiches
Small Plates Mains Main Course Soups Haggis Bonbons £5.75 Beer Battered Haddock £12.95 Haggis, neeps and tatties coated in panko breadcrumbs Our main course soups are a meal in themselves! Schiehallion beer battered haddock, chunky chips, and lightly fried. Served with a peppercorn dipping sauce. We make three soups daily, our signature Cullen Skink homemade tartare sauce, mushy peas and lemon. and two rustic soups. Served with a wedge Crab Gratin (gf) £5.95 of bread and butter. Scottish crab mixed with crème fraiche, herbs and lemon. Mac and Cheese (v) £9.95 Baked with a parmesan crumb. Served with dressed All our soups are gluten free. Please ask for gluten free bread to accompany your soup. Creamy macaroni cheese made with leaves and brown toast. Isle of Arran smoked cheddar. Add bacon and cheese crumb £1.00 Chicken Liver Pate £5.50 Cranachan’s Cullen Skink £6.75 Smooth chicken liver pate, homemade red onion Kedgeree Risotto (gf) £10.95 marmalade with choice of rustic bread or oatcakes. Our take on this Scottish classic! Chunks of smoked haddock simmered with leeks and Curried smoked haddock, garden peas, and parsley. Highland Smoked Salmon £7.25 corn in a delicious cream based broth. Topped with a soft poached egg. Scottish smoked salmon with lemon, baby capers and brown toast. Soups of the Day £4.75 Haggis, Neeps and Tatties £10.95 Bruschetta (v) £5.95 Please ask for today’s choice. All freshly McSweens haggis, mashed potatoes and turnips doused prepared in our kitchen using the in a creamy Whisky sauce (vegetarian option available). -
A Culinary Dictionary 1
A Culinary Dictionary 1 AA CCUULLIINNAARRYY DDIICCTTIIOONNAARRYY Compiled by S. K. Dwivedi (February 02) All right reserved by S. K. Dwivedi A Culinary Dictionary 2 Al dente – An Italian cooking term, literally Deleted: ¶ ‘to the tooth’, which is used to describe food, particularly pasta, that is cooked until firm to the bite rather than soft. A Alfafa Sprouts – The fine, short sprouts of A alfafa seeds, with pale stalks and deep green Abalone – A large sea snail with a shallow, tips, used in salads and sandwiches. The earshaped shell. It lives close to the shoreline, sprouts have a nutty taste and a particular clinging to the underside of rocks, ledges with affinity for cheese. The alfafa (or lucerne) a broad fleshy foot. Found throughout the plant was first grown by Arabs as food for world, abalone at one time became so rare in their horses because its high protein and California that it was not allowed to be canned, calcium content helped develop strong dried or sent out of the state; the advent of animals. farm–raised abalone eased these restrictions. In the Channel Islands, when seasonal low tides Allemande, à l’ – A French term for food temporarily exposed the abalone’s rocky cooked in the German style: traditionally, haunts, the locals took part in a frenzied race to dishes containing smoked sausages or gather as many as possible before the waters garnished with sauerkraut and pork. It is also rolled back in, leading to a decline in abalone used to describe dishes served with allemande numbers. In Australia, divers harvest them in sauce, a white sauce made with veal or poultry southern waters. -
Meals in English Speaking Countries
Meals in English speaking countries the UK People in the UK usually have breakfast, lunch and dinner at home. Some of the English national meals are: Toad in the hole Full English breakfast Shepherd’s pie Spotted dick Fish and chips Black pudding Tikka masala Apple crumble with cream Now match the dishes with the correct photo. Divide the dishes into sweet and savoury ones. Pracovní list byl vytvořen v rámci projektu "Nová cesta za poznáním", reg. č. CZ.1.07/1.5.00/34.0034, za finanční podpory Evropského sociálního fondu a rozpočtu ČR. Uvedená práce (dílo) podléhá licenci Creative Commons Uveďte autora-Nevyužívejte dílo komerčně-Zachovejte licenci 3.0 Česko English people eat roast meat. It is usually served with boiled or roast potatoes, peas, Brussels sprouts, carrots, Yorkshire pudding, and gravy. English cuisine has been influenced by the communities coming to the UK, namely the Indian one. That’s why one of the popular meals in the UK is Tikka masala. Many people and children in particular eat at fast-food restaurants. The obesity is therefore increasing. This is one of the reasons a well-known chef, Jamie Oliver, started his campaign, called Food Revolution, to change the way children eat. the USA Many people think American food means fast-food. But it is the ethnic food that was brought to the USA by immigrants, such as Italians, Mexicans, or Greeks. So there is a great variety. Also Chinese and Indian take-aways are very popular. At the same time, Americans love to eat out. Americans work long hours, so they are often too tired to cook. -
Local ∙ Sustainable ∙ Seasonal
BRUNCH Saturday & Sunday 10 AM - 2:30 PM RAW BAR LOCAL BIGEYE TUNA CRUDO...............$14 SHRIMP CEVICHE...............................$14 OYSTERS - SHUCK ‘EM (6)......................$18 pomegranate ponzu, fresno chili, apple tomatillo, serrano, tomato, avocado, cocktail sauce, horesradish & mignonette tortilla chips Kumiai, Baja, MX POKE TACOS.........................................$19 ahi tuna, slaw, spicy creme, crispy wonton APPETIZERS BAVARIAN PRETZEL.....................................................................$10 BURRATTA TOAST................................................................................$14 whole grain mustard, thorn st. brewing beer cheese levain bread, roasted fig, hazelnut, arugula, caramelize honey DEVILED EGGS...............................................................................$10 CRISPY CALAMARI..............................................................................$14 local eggs, mango chutney, garam masala taco spice, lemon, sweet tomatillo sauce LEROY’S HUMMUS ......................................................................$12 STEAMED MUSSELS.....................................................................$15/$19 shishito piperade, crispy chickpea, warm naan, crudites “michelada” broth, tomato, garlic, lager, sourdough BRUSSELS SPROUTS ..................................................................$10 TRUFFLED FRIES..................................................................................$10 date agrodulce, aleppo yogurt, lemon zest grana padano, lemon garlic -
LUNCH DELIVERY ORDER FORM Name Telephone No
LUNCH DELIVERY ORDER FORM Name Telephone No. Please hand the top form to the delivery person and keep the pink sheet for yourself/telephone 01787 313691/email [email protected] Please tick choices All main meals served with seasonal vegetables MONDAY 23rd TUESDAY 24th WEDNESDAY 25th THURSDAY 26th FRIDAY 27th SATURDAY 28th SUNDAY 29th August August August August August August August Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Macaroni cheese, Roast beef Pork hot pot Creamy chicken Breaded Cod Hunters Chicken Roast pork bacon & leeks Vegetables/Salad Vegetables/Salad pie Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Fruit crumble Ginger pudding Profiteroles Vanilla Lemon delight Rhubarb & Eve’s Pudding Cheesecake orange Crumble tart Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Macaroni cheese Stuffed pepper Vegetable hot pot Vegetable Pie Vegetable pasta Tomato, basil & Nut roast bake Mozzarella Tart Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Cheese/Tuna/Baked Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Beans/Meat or Veg or Veg Chilli/Baked or Veg Chilli/Baked or Veg Chilli/Baked or Veg Chilli/Baked -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
Christmas 2018 at Hotel Indigo York
CHRISTMAS 2018 AT HOTEL INDIGO YORK Join us at Hotel Indigo York FESTIVE and No.88 Walmgate for festive CELEBRATIONS celebrations, traditional feasts and Available from late November 2018 to early January 2019 Christmas breaks in stylish, relaxed EARLY £32.00 per person surroundings and experience the BIRD OFFER Price includes: 3-course choice dinner, mince pies and half a bottle of wine per person, novelties warm, friendly and truly Yorkshire welcome that awaits all our guests Book your Festive Celebration this festive season. with us for 10+ people before the end of September and the TO START MAIN DESSERT Celeriac and truffle soup (v) Roast turkey Sticky toffee Christmas pudding Hotel Indigo York pays homage to its neighbourhood organiser goes free. Toasted sourdough Garlic and thyme roast vegetables, Butterscotch sauce, in a subtle manner throughout the interior – from the roast potatoes, stuffing and rum and raisin ice cream Smoked salmon trifle stunning Minster to the rich chocolate history of York. cranberry sauce Eton mess Its restaurant and bar, No.88 Walmgate, is modern 88 winter root vegetable and Cod chunk Fruits of the forest and lime curd avocado salad (v) and comfortable yet eclectic, serving traditional, Honey roast parsnips, toasted Pomegranate and blood orange comforting favourites using local and chickpea, caper and lemon Yorkshire cheeses seasonal produce. butter sauce Celery, grapes, crackers and chutney Lamb shank Situated within the City Walls, Hotel Indigo York, is Roast garlic mash, roast vegetables, (v) vegetarian a hop, skip and jump away from all that York has to rosemary and mint sauce offer from historic landmarks to the quaint cobbled Potato and spiced streets.