WET YOUR WHISTLE

SANGRIA - 9.00 APEROL SPRITZ - 9.00 LOCK KEEPER’S LEMONADE - 9.00 Red wine, brandy, orange, lemon and apple. Aperol, prosecco, soda. Broker’s gin, lemonade & elderfl ower, rosemary.

LITTLE NIBBLES & BITES

MARINATED OLIVES (V) - 3.00 BREAD & OIL (V) - 3.00 HUMMUS & PITTA (V) - 4.00 SMOKED ALMONDS (V) - 4.00

CHICKEN WINGS - 6.00 HALLOUMI FRIES (V) - 5.50 DEEP-FRIED SQUID - 6.00 buffalo sauce, blue cheese dip. sweet chilli dip. black garlic aioli, charred lemon.

SALAD

NICOISE (V) - 8.50 SUPERFOOD (VE) - 8.50 CAESAR - 8.00 new potato, green bean, cherry tomato, baby gem, spinach, sun-blushed tomato, baby gem, garlic crouton, parmesan, olive, egg, baby gem, olive tapenade avocado, kale, pomegranate, edamame, anchovy, Caesar dressing. dressing. mixed grains, balsamic dressing.

ADD CHICKEN - 4.50 ADD SALMON - 4.50

BURGERS & FLATBREADS

THE LOCK CLASSIC BURGER – 9.00 THE COLONEL BURGER – 10.50 THE RODEO BURGER – 11.50 beef or grilled chicken breast, onion, buttermilk fried chicken breast, celeriac beef burger, pulled brisket of beef, tomato, baby gem lettuce, burger sauce. slaw, buffalo hot sauce, baby gem lettuce. mature cheddar, baby gem lettuce, tomato, add cheese – 1.00 add bacon –1.50 BBQ sauce, battered pickle.

HARISSA SPICED CHICKEN THE PORTOBELLO BURGER FALAFEL FLATBREAD FLATBREAD – 10.50 (V) – 9.00 (V) – 9.00 marinated chicken breast, pomegranate, beer-battered Portobello mushroom, red falafel, hummus, cucumber ribbons, tzatziki, cucumber, summer slaw. onion marmalade, tomato, baby gem lettuce. tzatziki, toasted pine nut & sultana dressing, summer slaw. SHARING IS CARING

CARNIVORE – 11.00 YOGI (VE) – 11.00 salami, chorizo, ham hock terrine, cured prosciutto, marinated artichoke, grilled med veg, falafel, bresola pickled vegetables, potato salad, warm pitta. olives, hummus, warm pitta.

A LITTLE SOMETHING ON THE SIDE

SKIN-ON-FRIES SWEET POTATO FRIES GREEN SALAD SUMMER SLAW BEER-BATTERED ONION RINGS - 3.50 - 4.00 - 3.00 - 2.50 - 3.50

LUNCH

J01485 The Lock Deli Menu.indd 1 02/07/2019 12:44 SANDWICHES

CHICKEN, PESTO & HUMMUS, MEDITERRANEAN HAM & PICCALILLI ON WHITE MOZZARELLA ON CIABATTA - 7.00 VEGETABLE & ROCKET WRAP (VE) BLOOMER - 7.00 - 7.00

BACON, LETTUCE & TOMATO SALMON, CREAM CHEESE HOT BRIE & CARAMELISED RED ONION ON CIABATTA - 7.00 & DILL BAGEL - 8.00 CHUTNEY ON CIABATTA - 7.00

PASTRAMI, WHOLEGRAIN MUSTARD, ROCKET & HENS EGG, MAYO & CHIVES GHERKIN ON GRANARY BLOOMER - 8.50 ON WHITE BLOOMER - 6.00

SAVOURIES CAKES

CRISPS – 1.50 SCONE WITH JAM & CLOTTED CREAM – 3.50

NUTS – 2.00 SALTED PEANUT BUTTER BROWNIE – 3.50

HOMEMADE SAUSAGE ROLL FLAPJACK – 3.50 WITH CHEF’S BROWN SAUCE – 4.50 CAKE SLICE – 3.50 SCOTCH EGG SERVED WITH PICCALILLI – 4.50 CUPCAKE – 3.50

MATURE CHEDDAR & RED ONION MARMALADE PASTY TOMATO CHUTNEY (V) – 4.50

SALAD

NICOISE (V) - 8.50 SUPERFOOD (VE) - 8.50 new potato, green bean, cherry tomato, olive, egg, baby gem, baby gem, spinach, sun-blushed tomato, avocado, kale, olive tapenade dressing. pomegranate, edamame, mixed grains, balsamic dressing.

MIXED SALAD (VE) - 5.50 CAESAR - 8.00 house dressing. baby gem, garlic crouton, parmesan, anchovy, Caesar dressing.

DELI

J01485 The Lock Deli Menu.indd 2 02/07/2019 12:44