STARTERS

CREAMY NEW ENGLAND-STYLE CLAM CHOWDER Oyster Crackers 6/8

CHEF’S INSPIRED DAILY SOUP 6/8

BROWN PALACE CRAB CAKE Jumbo Lump Crab Meat | Stone Ground Mustard Aioli | Celery-Apple Slaw Red Wine Gastrique 14

CAPRESE SALAD Fresh Mozzarella | Heirloom Tomatoes | Balsamic Glaze Extra Virgin Olive Oil | Focaccia Croutons 12

SALAD SELECTIONS

CLASSIC CAESAR SALAD Romaine Lettuce | Herbed Croutons | Shaved Parmigiano-Reggiano Cheese White Anchovies 8/12

COBB SALAD Mixed Field Greens | Smoked Breast of Turkey | Smoked Bacon | Cured Ham Vine-Ripened Tomatoes | Ripe Avocado | Blue Cheese | Hard-Boiled Egg Dressing of Your Choice 17

SUPERFOOD SALAD Mixed Greens | Fresh Berries | Toasted Cashews & Almonds | Cucumber Vine-Ripened Tomato | Carrots | Lemon-Lavender Vinaigrette 10/14

ALL SALADS CAN BE PREPARED WITH Grilled Breast of Chicken 6 | New York Steak* 9 Atlantic Salmon Fillet* 8 | Grilled Shrimp 10

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

ABLE TO BE PREPARED GLUTEN FREE SANDWICHES

COLORADO GRASS-FED BEEF BURGER* 8 ounce Burger | Vine-Ripened Tomato | Red Onion | Boston Lettuce | Brioche Roll 17

ULTIMATE TUNA MELT Olive Oil Poached Albacore Tuna | Vine-Ripened Tomato | Dill Havarti Cheese | Ciabatta 19

ELLYNGTON’S REUBEN Shaved Pastrami | Braised Sauerkraut | Imported Gruyère Cheese | 1000 Island Aioli | Marble Rye 16

SMOKED CHICKEN CIABATTA Smoked Breast of Chicken | Herbs de Provence Aioli | Boston Lettuce | Vine-Ripened Tomato | House Slaw 18

LOBSTER BLT Maine Lobster Meat | Boston Lettuce | Heirloom Tomato | Smoked Bacon | Basil Aioli | Brioche 22

ALL ABOVE SANDWICHES WILL BE SERVED WITH CHOICE OF ONE Crisp French Fries | Brown Palace Potato Chips | Fresh Fruit Salad | Tossed Side Salad

ENTRÉES

RISOTTO CARBONARA* Arborio Rice | Bacon | Parmesan Cheese | Cream | Green Peas | Slow-Cooked Egg 18

SCOTTISH SALMON FILLET* Seasoned Squash | Wild Rice | Dill 24

NEW YORK STEAK & FRITES* Petite Green Salad | Sauce Vert 30

ROASTED CHICKEN BREAST Spicy Olive Oil Pan Sauce | Roasted Tomato | Fingerling Potatoes 22

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

ABLE TO BE PREPARED GLUTEN FREE