Continental Breakfast Selections

The Embassy Executive The Starbucks Start Assortment of Chilled Juices Assortment of Chilled Juices Fresh Seasonal Fruit Display Tropical Fruit and Berry Cup Assorted Individual Fruit Yogurts Assortment of Danish, Cinnamon Rolls, Assorted Breakfast Breads and Pastries Crumb Cakes and Fruit Turnovers Bagels with Plain and Flavored Cream Cheeses Freshly Brewed Starbucks Coffee, Freshly Brewed Coffee Decaffeinated Coffee and Tazo Teas Decaffeinated Coffee and Herbal Teas

Good Morning Tampa Bay Ybor City Breakfast Express Assortment of Chilled Juices Orange Juice, Pineapple Juice Banana Smoothies and Strawberry Smoothies Scrambled Egg Frittata with Chorizo Sausage, Fresh Berries and Cream Parfaits Onion and Fried Potatoes on Buttered Cuban Bread Lemon Poppy Seed Loaf, Mango, Papaya, Banana and Pineapple Blueberry Muffins and Banana Nut Bread Fruit Cups with Toasted Coconut Assorted Bagels and Cream Cheese Guava and Cream Cheese Danish Freshly Brewed Coffee, Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas Decaffeinated Coffee and Herbal Teas Choice of (select one) Egg White Frittata with Spinach, Mushrooms and Feta Cheese Ham, Egg and Cheese Scramble on a Toasted Brioche Bun Southern Style Chicken Biscuit with Honey

Starbucks® Coffee Service Upgrade available for an additional fee

Prices are subject to a 24% service charge and prevailing sales tax

Plated Breakfast Selections

The All-American Fluffy Scrambled Eggs Choice of Applewood Smoked Bacon or Maple Sausage Links Asiago and Scallion Potato Hash Fresh Fruit Garnish Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves Chilled Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

From the Griddle Cinnamon Swirl French Toast covered with Caramelized Pecans, Bananas and Berries and lightly dusted with Powdered Sugar Applewood Smoked Bacon Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves Chilled Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

The Embassy Benedict A Traditional Benedict with Canadian Bacon and Hollandaise Sauce Served on an oversized Toasted English Muffin Asiago and Scallion Potato Hash Marinated Grilled Asparagus Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves Chilled Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

Starbucks® Coffee Service upgrade available for an additional fee Prices are subject to a 24% service charge and prevailing sales tax

Breakfast Buffet

The Breakfast Express Buffet Assorted Chilled Fruit Juices Freshly Baked Muffins and Pastries Creamy Butter and Preserves Sliced Fresh Seasonal Fruit Assorted Cold Cereals with Milk Steel Cut Oatmeal with Brown Sugar, Candied Pecans and Sweet Dried Fruits or Southern Style Grits Egg White Frittata with Spinach, Mushrooms and Feta Scrambled Eggs with Fresh Herbs Crisp Applewood Bacon and Maple Sausage Banana Crunch Pancakes Breakfast Hash Browns Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

Enhance Your Breakfast Buffet

Open Face Bagel Sandwich with Smoked Salmon, Cream Cheese, Red Onion, Capers

Sausage Gravy with Biscuits

Omelet Station Onions, Peppers, Tomatoes, Mushrooms, Ham, Bacon, Sausage, Cheddar and Monterey Jack Cheeses made to order by a Chef Attendant

Starbucks® Coffee Service upgrade available for an additional fee Chef Attendant fee applies to Chef Attended Stations

Prices are subject to a 24% service charge and prevailing sales tax

Plated Lunch Entrees Served with Chef’s selection of Rice, Potato or Risotto, Seasonal Vegetable Iced Tea and Coffee served upon request

Salads Entrees (Select One) (Select One)

House Salad Chicken Roulade Mixed Greens, Cucumber, Tomato, Stuffed with Roasted Red Peppers, Carrots, Black Olives Smoked Gouda, Spinach, Sun Dried Tomato Beurre Blanc Classic Ybor Salad

Iceberg Lettuce, Manzanilla Olives, Swiss Cheese, Tomato, Pecorino Romano Three Spice Marinated London Broil Herb Garlic Vinaigrette Chantilly Crème or Mushroom Bordelaise

Baby Spinach Salad Fresh Strawberries, Goat Cheese, Candied Pecans Mediterranean Salmon

Raspberry Vinaigrette Blackened Salmon with Lemon, Wine, Artichokes, Olives Caesar Salad

Romaine, Kalamata Olives, Roasted Red Peppers, Garlic Glazed Croutons

Dessert (Select One)

Chocolate Toffee Mousse Layer Cake Creme Brulee Cheesecake Limoncello Cake Key Lime Pie

Prices are subject to a 24% service charge and prevailing sales tax.

Box Lunches

For a convenient “grab and go” lunch, consider the following Box Lunch selections: Orders must be limited to no more than three (3) varieties

Turkey Gruyere

Cranberry Aïoli | Kaiser Roll

Roast Beef

Smoked Gouda and Horseradish Chantilly | Onion Roll

Deli Ham and Swiss

Dijon Mayonnaise | Pretzel Roll

Tampa Cuban

Roast Pork, Ham, Salami, Swiss Cheese, Pickles, Mustard | Cuban Bread

Southwestern Chicken Wrap

Blackened Chicken, Cheese, Shredded Napa Cabbage, Tortilla Strips and Avocado Ranch

Mediterranean Vegetarian Lettuce, Tomato, Red Onion, Cucumber, Roasted Red Peppers, Feta Cheese Sun Dried Tomato Hummus, Balsamic Reduction Three Cheese Focaccia

All Box Lunches are served with Miss Vickie’s® Kettle Chips

Fresh Fruit Salad Chocolate Chip Cookie Soda (one per guest)

Prices are subject to a 24% service charge and prevailing sales tax.

Lunch Buffets The Trolley Deli Board Hot Deli Enhancement

Soup du Jour Add One Item Mixed Garden Greens, Tomatoes, Cucumbers, Olives Assorted Salad Dressings Corned Beef with Sauerkraut Red Bliss Potato Salad Rye Bread, Thousand Island Dressing Seasonal Fresh Fruit Display Roast Beef, Ham, Turkey Breast, Salami Hot Cuban Slider Sandwiches House Made Chicken Salad Assortment of Cheeses, Condiments, Olives, Artisan Breads and Rolls Miss Vickie’s® Kettle Chips Desserts of the Moment

“That’s a Wrap” Buffet Soup du Jour Baby Spinach Salad with Fresh Strawberries, Goat Cheese, Candied Pecans, Raspberry Vinaigrette Pasta Salad Seasonal Fresh Fruit Display Turkey Club with Bacon, Avocado, Lettuce, Tomato Roast Beef Wrap with Blue Cheese, Red Onion, Horseradish Chantilly Southwest Chicken Wrap with Blackened Chicken, Cheese, Napa Cabbage, Tortilla Strips, Avocado Ranch Relish Tray with Pickles, Pearl Onions, Beets Miss Vickie’s® Kettle Chips Desserts of the Moment

Luncheon Buffets are designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum. Prices are subject to a 24% service charge and prevailing sales tax.

Lunch Buffets

Continued Italian Buffet Southern Comfort Caesar Salad with Shaved Asiago and Garlic Glazed Croutons Mixed Greens with Tomatoes, Cucumbers, Black Olives, Caprese Salad with Fresh Buffalo Mozzarella and Basil Antipasto Display Cheddar Cheese and Fried Onion Straws Tuscan Chicken Scaloppini stuffed with Prosciutto, Eggplant, Ranch and Balsamic Dressing Provolone, Rustic Tomato Cream Home Style Red Bliss Potato Salad, Carolina Coleslaw Italian Sausage with Peppers & Onions Barbecued Beef Brisket, Southern Style Fried Chicken Penne Pasta with Smoked Gouda Cream Shrimp and Cheese Grits Garlic Roasted Potatoes, Vegetable Ratatouille Three Cheese Macaroni Garlic Breadsticks Roasted Cauliflower Mash, Green Beans Tiramisu and Cheesecake with Fruit Topping Southern Style Corn Bread Peach Cobbler and Pecan Pie

Sweet Tea and Lemonade

Fajita Buffet Tri-color Tortilla Chips and Salsa Tortilla Soup garnished with Sour Cream Mixed Greens with Cilantro Key Lime Dressing Seasonal Fresh Fruit Cups Fajita Station with Steak or Chicken, Grilled Peppers, Onions, Warm Corn Tortillas, Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo, Black Olives, Guacamole, Cheddar Cheese, Grilled Vegetables with Roasted Garlic Apple Filled Churros, Cinnamon Crispas, Key Lime Pie

Iced Tea and Coffee served upon request.

Lunch Buffets Continued Traditional Lunch Buffet

Salads - Select Three • Mixed Field Greens with Assorted Dressings • Classic Caesar Salad with Garlic Croutons • Cucumber, Onion and Tomato Salad • Caprese Salad • Quinoa Spinach Salad • Marinated Grilled Vegetable Display • Sliced Seasonal Fruit Display • Baby Spinach Salad with Fresh Strawberries, Goat Cheese and Candied Pecans • Grilled Asparagus Salad with Balsamic Truffle Oil, Hearts of Palm and Fizzled Prosciutto

Entrees - Select Two or Three • Chicken Marsala with Figs and Goat Cheese • Chicken Chardonnay with Tomato, Basil, Lemon and Chardonnay • Chicken Roulade stuffed with Roasted Red Peppers, Smoked Gouda, Spinach, Sun Dried Tomato Beurre Blanc • Three Spice Marinated London Broil • Sliced Herb Crusted Beef with Portobello Mushroom Blue Cheese Fondue • Penne Pasta Primavera • Honey BBQ Salmon • Blackened Salmon with Sun Dried Tomato Butter

Accompaniments - Select Three • Seasonal Vegetable Medley • Sautéed Julienne Vegetables • Green Beans with Red Pepper Aïoli • Garlic Roasted Potatoes • Blue Cheese and Spinach Mashed Potatoes • Rosemary Parmesan Mashed Potatoes • White Cheddar and Boursin Macaroni & Cheese • Parmesan Crusted Fingerling Potatoes • Sun Dried Tomato Risotto • Lemon Pepper Basmati • Mediterranean Quinoa • Wild Rice Blend • Amaretto Glazed Carrots • Honey Roasted Brussel Sprouts

Desserts Desserts of the Moment

Iced Tea and Coffee served upon request.

P.M. Pick-Me-Ups After School Snack The Ice Cream Social An assortment of Artisan Cookies to include Chocolate Chip, Make Your Own Sundae with Oatmeal Raisin, Reese’s Peanut Butter Cup and Butter Sugar, Vanilla and Chocolate Ice Cream, Hot Fudge, Seven Layer Bars and Gourmet Brownie Bash Bars, Caramel Sauce, Whipped Cream, Chopped Nuts, Candy Rimmed Chocolate Milk Shooters Candy Toppings, Maraschino Cherries and Rockslide Brownies Assorted Individual Ice Cream Novelty Bars

South of the Border Chef Attended Station Required for More than 25 Guests Tortilla Chips with Salsa, Chef Attendant fee required Hot Nacho Cheese and Guacamole,

Santa Fe Eggrolls Cinnamon Crispas, Basil Lemonade

The Movie Intermission Smartfood® Popcorn, Hot Pretzels with Mustard and Cheese Dipping Sauce, Miniature Corn Dogs, Assorted Candy Bars, Home-style Lemonade

Eating Smart Imported and Domestic Cheese Display, Vegetable Crudité with Sun-dried Tomato Ranch, Grapes, Fresh Whole Seasonal Fruit, Pita Chips with Hummus, Trail Mix, Melon Infused Water

Prices are subject to a 24% service charge and prevailing sales tax

Reception Stations Chef Attendant fee required The Salad Bar* (Select Two)

Strawberry Spring Mix Mixed Greens with Strawberries, Pecans, Blue Cheese and Berry Vinaigrette

Margarita Shrimp Caesar Salad Romaine Lettuce tossed with Key Lime Caesar Dressing and topped with Grilled Jumbo Shrimp

Seared Ahi Tuna Mixed Field Greens with Cucumber, Edamame, Carrots and Baby Corn, Toasted Sesame Seeds with Wasabi Vinaigrette

Pasta Creation Station* (Select Two)

Tuscan Bowtie Pasta Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes With Wine Olive Oil Sauce, Grated Parmesan Cheese and Crushed Red Pepper

Penne Pasta Primavera Fresh Grilled Seasonal Vegetables with Roasted Red Pepper Cream Sauce

Jambalaya Pasta Shrimp, Chicken, Sausage, Onions, and Red & Green Peppers in a Light Cajun Cream

Gorgonzola Cream Gnocchi Applewood Smoked Bacon, Sun Dried Tomatoes, Gorgonzola and Cracked Pepper Cream

*Chef Attendant fee required.

Prices are subject to a 24% service charge and prevailing sales tax

Reception Stations Chef Attendant fee required

Cajun Shrimp and Gourmet Flatbread Station

Cheese Grits An assortment of Italian, Served with Sweet Cornbread, Greek and American Biscuits and Jalapeño Cheese Poppers Fusion Flatbreads

Slider Bar Italian Grinder Station

Mini Hamburgers Meatballs with Marinara Traditional Condiments Grilled Italian Sausage Braised Beef Brisket with Peppers and Onions Crispy Onion Rings Petite Chicken Parmesan with Marinara Pulled Pork with Carolina Slaw Petite Italian Rolls Served on Brioche Buns

Cuban Martini Bar

Authentic Cuban Style Black Beans and Rice Martinis

With a choice of Chopped Mojo Marinated Pork or Chicken Top with a selection of Chopped Green Onions, Roasted Red Peppers and Caramelized Onion Jam

Prices are subject to a 24% service charge and prevailing sales tax

Carving Stations Chef Attendant fee applies to Carving Stations

Fresh Herbs & Olive Oil Crusted Beef Tenderloin With Fresh Chantilly Crème, House Made Jus, and Buttered Rolls Serves 20 guests

Pesto Crusted Sirloin Strip of Beef With Au Poivre Sauce, Burgundy Tomato Butter, and Buttered Rolls Serves 30 guests

Chipotle and Roasted Garlic Rubbed Top Round of Beef With Cajun Mustard Rémoulade, Chantilly Crème, and Buttered Rolls Serves 50 guests

Whole Roasted Turkey With Citrus Cranberry Relish, Chive Mayonnaise and a selection of Petite Rolls Serves 40 guests

Whole Roasted Smithfield Ham With Rum Raisin Sauce, Honey Mustard, Horseradish Cream, Petite Rolls and Buttermilk Biscuits Serves 40 guests

Prices are subject to a 24% service charge and prevailing sales tax

Reception Displays Sliced Tropical Fruit Display Fresh Vegetable Crudité Fresh Seasonal Fruits and Berries Blue Cheese and Ranch Dressings

Baked Brie En Croute Wrapped in Puff Pastry Assortment of Cheeses and Seasonal Fruits Served with Strawberry Amaretto Butter, Garlic Crostinis and Assorted Crackers French Bread Crostinis, Crackers Serves 30 Guests

Italian Antipasto Display Prosciutto, Ham, Capacolla, Salami, Provolone, Bocconcini Mozzarella, Assorted Dry Snacks and Dips Beefsteak Tomatoes, Pepperoncini, Marinated Artichokes, Pretzels, Corn Chips, Potato Chips with Dip, Herb Marinated Kalamata Olives, Asparagus and Naked Pita Chips, Mediterranean Hummus House Roasted Red Peppers with Balsamic Glaze and Olive Oil

Prices are subject to a 24% service charge and prevailing sales tax

Viennese Desserts and Specialty Coffees Chocolate Flourless Torte, Éclairs, Napoleons, Chocolate Dipped Strawberries, Fruit Tartlets, Crème Brulé Cheesecake with Amaretto Crème, Starbucks Coffee with Whipped Topping, Cinnamon Sticks, Chocolate Shavings, and Rock Sugar Sticks

Lite Bite Station Zesty Spiral Sandwiches to include Spinach, Sundried Tomatoes and Boursin Cheese, Waldorf Chicken Salad and Spicy Shrimp Salad

The Pizza Gourmet An Assortment of Pizzas to include Tomato, Basil and Mozzarella; Pepperoni and Sausage; Grilled Vegetable; Prosciutto and Goat Cheese

Raw Bar Jumbo Shrimp, Alaskan Snow Crab Claws, Oyster and Clams on the Half Shell Served with Lemon Wedges, Freshly Grated Horseradish, Mustard Sauce and Cocktail Sauce

The Ice Cream Social* Make Your Own Sundae with Vanilla and Chocolate Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Chopped Nuts, Candy Toppings, Maraschino Cherries , Rockslide Brownies and Assorted Individual Ice Cream Novelty Bars

*Chef Attended Station Required for 25 or More Guests

*Chef Attendant fee required

Prices are subject to a 24% service charge and prevailing sales tax

Hot Hors d’oeuvres Minimum of 50 pieces per item selected is required; selections priced per piece

Chicken Seafood Chicken Tenders with Dipping Sauce Scallops wrapped in Bacon Pecan Chicken with Orange Ginger Sauce Miniature Crab Cakes with Spicy Remoulade Italian Chicken and Artichoke Brochette Coconut Shrimp with Horseradish Marmalade Coconut Breaded Chicken Crab Rangoon Mini Chicken Wellington Shrimp Spring Rolls with Plum Sauce Shrimp Scallop Brochette

Shrimp Andouille Brochette Steak/Beef Shrimp Wrapped in Bacon Steak Taco Bites with Chimichurri Crabmeat Stuffed Mushrooms Petite Beef Wellington Empanadas with Crabmeat Empanadas with Ground Beef Cozy Shrimp Beef Pineapple Brochette

A Little Variety Vegetarian Lollipop Lamb Chops with Balsamic Glaze Vegetable Spring Rolls with Plum Sauce Cocktail Franks in Puff Pastry Spanakopita Water Chestnuts Wrapped in Bacon Tiropitas Stuffed Mushrooms with Sausage Portabella Filo Triangles Italian Sausage en Croûte Brie and Raspberry en Croûte Vegetable Brochette Calzone with Spinach Spinach Quiche Breaded Artichoke Hearts Spinach, Artichoke and Parmesan Stuffed Mushrooms

For Butler Passed Service, a Butler Passing Fee applies Prices are subject to a 24% service charge and prevailing sales tax

Cold Hors d’oeuvres

Minimum of 50 pieces per item selected is required; selections priced per piece

Beef Vegetarian Asparagus Tips wrapped in Beef Tenderloin with Dijon Tomato Basil Bruschetta Beef Tenderloin with Ancho Chili Caprese Skewer on Rosemary Sprig Roast Beef and Horseradish Roasted Plum Tomato with Goat Cheese Peppered Asparagus with Beef Grilled Vegetable and Spinach Pesto Crostini Roast Beef Rolls Melon with Prosciutto Strawberry with Boursin Cheese Tropical Fruit Skewer Seafood Smoked Salmon on Rye Bread with Herbed Cream Cheese and Cucumber Seared Tuna on Won Ton Crisp with Wasabi Cucumber with Crab Salad Chilled Shrimp Cocktail Shooters with Tabasco Grilled Shrimp Ajillo on Tostone Lobster Bites with Tarragon Mayonnaise Shrimp Canape Smoked Salmon Rosette Canape Crabmeat Stuffed Artichoke with Shrimp

A Little Variety Miniature Cuban Sandwiches Assorted Finger Sandwiches Cornett Peppered Asparagus with Ham

For Butler Passed Service, Butler Passing Fee applies Prices are subject to a 24% service charge and prevailing sales tax

Dinner Starters

A Selection of Starters to complement your Plated Dinner Entrée

Mediterranean Mix Baby Red Oak with Hearts of Palm, Toasted Pine Nuts, Kalamata Olives, Feta Cheese, Lemon Thyme Vinaigrette

Port Wine Frisée Salad Frisée and Arugula with Cinnamon Poached Pears, Candied Pecans, Blue Cheese, Port Wine Vinaigrette

Grilled Asparagus and Radicchio with Hearts of Palm, Toasted Pine Nuts and Blackberry Infused Goat Cheese

Kale Avocado Salad Crumbled Blue Cheese, Pecans, and Lemon Olive Oil

Prices are subject to a 24% service charge and prevailing sales tax.

Plated Dinner Entrées Dinner entrées served with choice of Starter, appropriate Rice, Potato, or Risotto, Seasonal Vegetable, Rolls and Butter, Dessert, Iced Tea and Coffee service.

Chicken Pancetta Caribbean Grouper Boursin Rock Shrimp Mousse and Stuffed with Leeks and Pancetta, Sherry Brown Butter Mustard Glaze Banana Mango Coulis

Chicken Chanterelle Blackened Salmon Stuffed with Chanterelle Mushrooms, Artichoke Hearts, Hearts of Palm, and Gorgonzola Sun Dried Tomatoes, Pecan and Fig Demi Glaze Garlic and a Sprig of Thyme

Herb Crusted Sliced NY Strip

Natural Glacé and Root Vegetables

Duet Plates

Herb Crusted Filet Mignon With Red Wine Bordelaise

Paired with

Chicken Roulade Crab Cake Broiled Pesto Shrimp Spinach, Smoked Gouda, Key Lime Beurre Blanc Tomato Caponata Roasted Red Peppers

Prices are subject to a 24% service charge and prevailing sales tax.

The Finishing Touch

House Desserts

Available with Plated Dinner Entrées

Mango Guava Cheesecake

New York Style Cheesecake

with Strawberries

Crème Bruleé Cheesecake

Key Lime Pie

Chocolate Toffee Mousse Cake

Limoncello Cake

Prices are subject to a 24% service charge and prevailing sales tax.

Dinner Buffets Salads - Select Three

• Mixed Greens with Tomatoes, Olives, Cucumbers, Spun Carrots and Croutons with Assorted Dressings • Baby Spinach Salad with Strawberries, Goat Cheese, Candied Pecans and Raspberry Vinaigrette • Kale Avocado Salad with Crumbled Blue Cheese, Pecans and Lemon Olive Oil • Mediterranean Mix with Baby Red Oak, Hearts of Palm, Toasted Pine Nuts, Kalamata Olives, Feta Cheese and Lemon Thyme Vinaigrette

Entrees - Select Two • Chicken Roulade stuffed with Roasted Red Peppers, Spinach and Smoked Gouda • Chicken Florentine stuffed with Spinach, Boursin Cheese and Cranberries with Balsamic Glaze • Tuscan Chicken stuffed with Prosciutto, Eggplant and Provolone • Honey BBQ Salmon with Cracked Black Pepper • Garlic Ginger Salmon finished with Citrus • Almond Crusted Trout with Amaretto Butter

Accompaniments - Select Three • Seasonal Vegetable Medley • Grilled Asparagus with Truffle Oil • Green Beans with Tomato Caponata • Blue Cheese Spinach Mashed Potatoes • Roasted Cauliflower Mash • Parmesan Crusted Fingerling Potatoes • Mediterranean Quinoa • Lemon Pepper Basmati Rice • Jasmine Rice • Wild Rice Blend • Sun Dried Tomato Risotto

Carving Station – Select One  Herb Crusted Beef carved to order by a Chef Attendant served with Au Jus and Horseradish Chantilly  Honey Bourbon Pork Loin with Dried Cherry Beurre Blanc

Desserts of the Moment Rolls and Butter Iced Tea and Coffee Service on request

The Dinner Buffet is designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum. Chef Attendant fee applies to Carving Stations.

Prices are subject to a 24% service charge and prevailing sales tax.

Dinner Buffets Continued

The All American Tuscan Buffet Mixed Greens with Tomatoes, Cucumbers, Black Olives, Mediterranean Salad with Baby Red Oak, Cheddar Cheese and Fried Onion Straws Hearts of Palm, Toasted Pine Nuts, Kalamata Olives, Ranch and Balsamic Dressings Feta Cheese and Lemon Thyme Vinaigrette Home Style Red Bliss Potato Salad Antipasto Display Carolina Cole Slaw Pan Roasted Salmon with Sun Dried Tomato Chive Butter Barbecued Beef Brisket Chicken Involtini Barbecued Baby Back Ribs Five Cheese Ravioli with Vodka Sauce Shrimp and Cheese Grits Vegetable Ratatouille Jalapeño Macaroni and Cheese Three Cheese and Olive Risotto Roasted Garlic Mashed Potatoes Garlic Breadsticks Green Beans and Fried Okra Tiramisu Squares, Cheesecake with Fruit Garnish, Fruit Tartlets Southern Style Corn Bread Iced Tea and Coffee Service Strawberry Shortcake and Pecan Pie Sweet Tea and Lemonade Coffee Service

A Touch of Ybor Spanish Bean Soup Chopped Salad with Iceberg Lettuce, Swiss Cheese, Tomato, Manzanilla Olives, Grated Romano and Garlic Vinaigrette Filet Salteado: Tenderloin Tips with Fresh Garlic, Onion, Peppers, Spanish Sausage, Diced Potatoes and Red Wine Baked Chicken with Yellow Rice Fried Plantains Green Beans with Tomato Caponata Vegetable Sauté Cuban Bread and Butter Coconut Flan and Tres Leches Cake Iced Tea and Coffee Service

Prices are subject to a 24% service charge and prevailing sales tax.

A la Carte

Beverages Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas………………………. Price per gallon Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea…………………. ………………………… Price per gallon Assorted Chilled Juices……………………………………………………………………...... Price per gallon Iced Tea, Lemonade or Fruit Punch………………………………………………………... ………………. Price per gallon Fruit Infused Water……………………..…………………………………….…………………... ………………. Price per gallon Assorted Bottled Fruit Juices (Orange, Apple, Cranberry)……………………………………...... Price per item Assorted Sodas………………………………………………………………………………………………………….. Price per item Bottled Waters………………………………………………………………………….………………………………. Price per item

Red Bull Energy Drinks…………………………………………………………………..…………………………. Price per item ® Starbucks Frappuccino Drinks (Mocha, Vanilla, Regular)………………………………… …………. Price per item

Fresh Bakeries and Snacks Danish, Muffins, Croissants and Doughnuts………………………………………………………………… Price per dozen

Fresh Crumb Cakes, Cinnamon Rolls and Fruit Turnovers…………………………………………… Price per dozen Bagels with Flavored Cream Cheeses……………………………………………………………………………. Price per dozen Ham, Egg and Cheese Scramble on a Toasted Brioche Bun…………………………………...... Price per dozen Egg Frittata with Goat Cheese, Eggplant and Sun Dried Tomato (Egg Whites Optional)……. Price per person Cheddar Cheese, Potato and Chorizo Sausage (Egg Whites Optional)…….. Price per person

Spinach, Mushrooms and Feta Cheese (Egg Whites Optional)……………… Price per person Southern Style Chicken Biscuit Sandwich with Honey……………………………………...... Price per dozen Kashi Bars…………………………………………………………………………………………………………………. Price per dozen Tropical Fruit and Berry Cup……………………………………………………………………………………… Price per dozen Fresh Fruit Yogurt Parfaits…………………………………………………………………………………… …… Price per dozen Pound Cake and Berry Parfait with Amaretto Crème…………………………………………………… Price per dozen Individual Yoplait Fruit Yogurt Cups……………………………………………………………………………. Price per dozen

Prices are subject to a 24% service charge and prevailing sales tax

A la Carte

Continued

Fresh Sliced Seasonal Fruit………………………………………………………………………………………… Price per person Whole Fresh Fruit……………………………………………………………………………………………………… Price per dozen Assorted Dry Snacks and Dips…………………………………………………………………………………… Price per person Smartfood® Popcorn…………………………………………………………………………………………………… Price per dozen Individual Bags of Chips…………………………………………………………………………………………… Price per dozen Hot Pretzels with choice of Mustard or Cheese Dipping Sauce……………………………………… Price per dozen Freshly Baked Cookies and Brownies………………………………………………………………………… Price per dozen Novelty Ice Cream Bars…………………………………………………………………...... Price per dozen Chocolate Dipped Tuxedo Strawberries……………………………………………………...... Price per dozen Gourmet Cupcakes………………………………………………………………………...... Price per dozen Assortment of Candy Bars………………………………………………………………...... Price per dozen

Prices are subject to a 24% service charge and prevailing sales tax

Wine and Spirits

Liquor Gold Diamond Vodka Smirnoff Absolut Gin New Amsterdam Tanqueray Rum Myer’s Platinum BACARDI Superior

Tequila Sauza 100% Blue Agave Silver 1800 Silver

Bourbon Jim Beam Jack Daniel’s

Blended Whiskey Seagram’s 7 Canadian Club

Scotch Cutty Sark Dewar’s White Label

Vermouth Martini Martini

Cordials Hiram Walker Hiram Walker

Wine Chardonnay Canyon Road Greystone

Cabernet Sauvignon Canyon Road Greystone

Beer Blue Moon Blue Moon Bud Light Bud Light Corona Extra Heineken Lager

Heineken Lager Miller Lite Miller Lite Samuel Adams Boston Lager Samuel Adams Boston Lager Stella Artois

Stella Artois

Hosted Bar Package – Unlimited Consumption

Gold Diamond One Hour Price per guest Price per guest Additional Hours Price per guest Price per guest

Prices are subject to a 24% service charge and prevailing sales tax.

Wine and Spirits

continued Hosted Bar Package – Per Drink Butler Passed Specialty Drinks

Please check with your Catering Manager for creative options and pricing. Gold Diamond

Mixed Drinks $9.00 $10.00

Domestic Beer $6.50 $6.50

Bartender Fees Imported Beer $Please7.50 check$ 7.50with Non - alcoholic Beer $6.50 $6.50 Bartender fee applicable, per bar (maximum of 4 hours). your Catering Wine by the Glass $8.00 $9.00 Assorted Sodas $4.00Manager $4for.00

Mineral Waters $4.00prevailing prices$4.00 Assorted Juices $5.00 $5.00 Cordials $7.00 $7.00

Cash Bar – Per Drink

Gold Diamond

Mixed Drinks $10.00 $11.00

Domestic Beer $6.50 $6.50

Imported Beer $7.50 $7.50 Please check with Non-alcoholic Beer $6.50 $6.50 Wine by the Glass $9.00your Catering$10.00 Assorted Sodas $4.00Manager for$4.00

Mineral Waters $4prevailing.00 prices$4.00 Assorted Juices $5.00 $5.00 Cordials $8.00 $8.00

Wine Service with Dinner

Greystone Chardonnay Greystone Cabernet Sauvignon Bonfi Le Rime Pinot Grigio Parker Station Pinot Noir Price per bottle

Prices are subject to a 24% service charge and prevailing sales tax.