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Ruth’s Chris Steak House Wailea $49 Advance reservations strongly AMA Bar & Grill $39 Executive Chef Daniel Bader recommended, call restaurant direct: November 5 – 11, 2017 Executive Chef Tylun Pang Caesar or Steak House Salad Ama Bar & Grill * (808) 875.4100 “Nalu” Sushi Roll (crab, avocado, cucumber roll topped with spicy Bistro Molokini * (800) 888.6100 tuna, crispy Maui onion, tobiko, spicy aioli, sweet soy glaze) or Maui Petite Filet or Island Fresh Fish (Chef’s selection of fresh local fsh and DUO Steak & Seafood * (808) 874.8000 Chopped salad or Polo Beach Clam Chowder preparation) or Broiled Marinated Chicken (Double breast of Fabiani’s Wailea * (808) 874.1234 chicken in our own marinade) Accompaniments (Includes the Mauka & Makai (kalua pork, ahi , ogo, Maui onion, green onion) Gannon’s * (808) 875.8080 following served family style): Garlic Mashed Potato, or Kihei Pulehu Short Ribs (soy sauce, cane sugar, ginger, garlic, Creamed Spinach, White Rice Humble Market Kitchin * (808) 879.4655 scallions) or Grilled Volcano Spiced Mahi Mahi (mango ) Humuhumunukunukuapua’a * (800) 888.6100 White Chocolate Bread Pudding or Ice Cream or Sorbet Ka’ana Kitchen * (808) 243.4739 Haleakala Mud Pie or Traditional Key Lime Pie KAPA Bar & Grill * (808) 879.1922 The Restaurant at Hotel Wailea $59 Ko- * (808) 875.2210 Bistro Molokini $49 Chef De Cuisine Zach Sato Longhi’s Wailea * (808) 891.8883 Chef Adam Rzeczkowski Manoli’s Company * (808) 874.7499 Smoked Kamuela Beets (crushed avocado, harissa, Aina Lani Farms Salad (surfng goat feta, white shoyu, puffed grains, sunfower) or Truffe Risotto (cremini mushrooms, Matteo’s Osteria * (808) 891.8466 sesame, Thai ) or Ahi Poke (crispy wontons, wasabi truffe butter, parmesan reggiano) Monkeypod Kitchen by Merriman * (808) 891.2322 cream, Maui onion, shishito peppers, sweet soy, spicy aioli) Morimoto Maui * (808) 243.4766 Short Rib Bolognese (, whipped ricotta, rosemary Pork Tenderloin (couscous tabbouleh, , stone fruit bread crumbs) or Steamed Kona Kampachi (Hirabara Farms Mulligan’s on the Blue * (808) 874.1131 Nick’s Fishmarket Maui * (808) 879.7224 mostarda) or Pan Roasted Fresh Catch (sweet corn & bacon Spinach, Olena Nam Pla) succotash, sunburst squash, cherry tomatoes, charred shishito) Pita Paradise Bistro Wailea (808) 879.7177 Molten Chocolate Lava Cake Ruth’s Chris Steak House * (808) 874.8880 Banana Split or S’mores Tommy Bahama Café $49 The Restaurant at Hotel Wailea * (808) 879.2224 Tommy Bahama * (808) 875.9983 Chef Jason LaMotte Duo Steak & Seafood $59 Wailea Kitchen & Tap * (808) 878.3663 Chef Craig Dryhurst World Famous Coconut Shrimp (papaya mango chutney) or Sashimi Grade Ahi Tuna Poke (ogo, sweet Maui onions, sesame and soy) Lanai Venison Carpaccio (Applewood Cheddar, Enoki Mushrooms, Smoked Pine Nuts, Poha Berry Crema, Baby Sorrel) Evonuk Farms Roasted Golden Beet Salad (Surfng Goat cheese, or Steamed Mussels (White Wine Saffron Cream, Leeks, roasted shallots, balsamic, arugula) or Haiku Greens Bungalow Salad *Or visit www.opentable.com to make dinner Heirloom Tomatoes, Pickled Mustard) (Myer lemon , Kamuela tomato, feta cheese, toasted reservations online with participating restaurants. almonds, dried blueberries, macadamia nuts) (Not combinable with other discounts or promotions, coupons or discounts) Pan Seared Local Catch (Ricotta Gnocchi, Citrus & Pea Shoot Salad,

Miso Glazed New Zealand ORA King Salmon (edamame jasmine Crisp , Celery Root, Hibiscus) or Flat Iron Steak rice, braised bok choy, miso beurre blanc) or Hawaiian Bigeye (Black Garlic Butter, Potato Rosti, Roasted Caulifower, Grilled Kale) Tuna Crispy Katsu (nori, sweet sushi rice, namasu) or Filet Mignon and Chili Crusted Kauai Shrimp (Pacifc Farms potatoes, Roasted Pear & Cranberry Tart (Almond Crumble, Hamakua mushrooms and arugula) Mahalo for your participation. For every pre-fxe Ginger Mascarpone) entrée purchased during Restaurant Week Wailea, Wailea Kitchen & Tap $39 $2.00 will be contributed to the Maui Food Bank. Fabiani’s Wailea $39 Chef Judah Secunda Head Chef Oscar Vergara Crispy Brussels Sprouts (tossed in House made furakake and tozazu sauce) or Shrimp Taco (fried chili lime shrimp in a baby Fried Creamy Lemon & Fresh Risotto Balls or Fabiani’s romaine spear, tropical salsa, creamy jalapeno aioli) 22 Participating Restaurants or Heritage Tomato Salad Seared Opakapaka (watermelon relish, lime cilantro rice) or Brisket MauiNow Premier Media Sponsor of Extraordinary pre-fxe menus Linguine Chicken Piccata (pan fried chicken, linguine, asparagus, Chimichurri (smoked brisket, chimichurri, roasted vegetable medley) Restaurant Week Wailea lemon caper cream sauce) or Pierino’s Home Made Four Cheese Log onto MauiNow.com to view video & interviews with participating Ravioli (mascarpone, ricotta, parmesan, mozzarella in vodka sauce) restaurants of Restaurant Week Wailea Desert Berry Cobbler Ala Mode $29, $39, $49 or $59 per person or Chilli Butter Grilled Lobster Tail with Bloody Mary Linguine WaileaResortAssociation.com (excluding beverages, tax & gratuity) Tiramisu or Red Velvet Gannon’s $49 Kapa Bar & Grill $49 Manoli’s Pizza Company $29 Morimoto Maui $49 Chef Bret Scott Pafford Executive Chef John Leslie Chef Geno Sarmiento Chef Masaharu Morimoto

Kalua Pig Spring Rolls (fre shoyu sauce) or Ginger Shoyu Clams (ale, Kula Farms Kale Salad (mint, serrano chili, lemon Caesar Salad or House Salad Wagyu Beef Carpaccio (yuzu soy, ginger, sweet garlic) grilled sourdough, ghost chili butter) or Haiku (ripe parmesan dressing) or Kapa Caesar or Mini Toro Tartare (dashi soy, rice cracker, chive) tomato, fresh mozzarella, arugula, pistachio ) Shrimp Scampi (Tiger shrimp, mushrooms, Maui onions, capers, Kauai Shrimp with Thai Coconut Lemongrass Red Curry or sun-dried tomatoes, garlic, lemon & white wine over fettuccine) Kaua’i Prawn (Thai curry sauce, local vegetables) or Sesame Ahi (tempura garden beans & butternut squash, sticky Macadamia Nut Chicken Stir Fry or Chicken Piccata (Free range chicken breast, homemade goat Sushi (Morimoto style cut nigari & maki) or Angry Chicken rice, lemon grass buerre blanc) or Lacquered Pork Chop (bone-in cheese gnocchi, Kula meyer lemon butter, garlic, capers) or (marinated organic chicken, roasted peppers) kurobuta pork, wok-fried green beans, tater tots pineapple glaze) or House Made Chocolate Mousse Cake or Lilikoi Sorbet All Meat Personal Pizza (Italian sausage, pepperoni, Genoa Tofu or Calamansi Lime Mousse Lemongrass Chicken (organic chicken, duck fat fngerling potatoes, salami, smoked ham, mozzarella, pomodoro) or Mediterranean haricot verts, ) Ko- – Plantation Inspired Cuisine $59 Personal Pizza (spinach, cherry tomatoes, artichoke hearts, Kalamata , feta, red onions, pepperoncini, pomodoro Mulligan’s on the Blue $39 Mango Crème Brulée Cookies n’ Cream Executive Chef Tylun Pang or mozzarella) or Spaghetti & Meatballs (organic pomodoro Chef Roland Kennedy Mauka Harvest (Pohole fern shoot, heart of palm, Kula baby sauce, homemade meatballs) Humble Market Kitchin $59 Dublin Bay Seafood Chowder or Mini Corned Beef Wellington or lettuce, macadamia nut, passion fruit vinaigrette) or Portuguese Homemade Tiramisu Semifreddo Emerald Greens (cashel blue cheese, bacon bits, roasted Irish root Chef Roy Yamaguchi Bean Soup (Portuguese sausage, white beans, and vegetables) or vegetables, stoneground mustard vinaigrette) Oishi Sushi (rolled with spicy tuna, tempura battered) Kaarage Salmon Belly or Herb Charred Foccacia Crostini Matteo’s Osteria $49 Gaelic Steak (10 oz. Rib Eye, root vegetable puree, asparagus) or Asian Braised Short Rib (ginger and scallion congee) or Pan Seared Pork Chop (roasted kabocha pumpkin, sautéed green Executive Chef Matteo Mistura Blackened Mahi Mahi over Penne Pasta (mushroom and zucchini Macadamia Nut Crusted Makai Catch (tomato ginger butter, beans, “Adobo Style” peppercorn demi) or Coriander Crusted Local crema rosa) or Irish Lamb Stew mashed Molokai sweet potato) or Pancit Noodles (prawns, Bruschetta al Tonno (grilled house made-bread, Upcountry Catch (Pohole fern almandine, vegetable maki roll, brown butter soy scallops and upcountry vegetables) vine ripe tomatoes, diced garlic, capers, ahi tuna carpaccio) or emulsion) or Kalbi Style Boneless Beef Shortribs (crispy garlic lup Finnegan’s Pie or Homemade Apple and Pineapple Pie Calamari (fried calamari, spicy calabrian tomato sauce) or Kale cheong fried rice, house made kim-chee, watercress namul) Waialua Estate Maui Vanilla Bean Brulée or or Caesar (kale, focaccia croutons, crispy shallots, shaved Nick’s Fishmarket Maui $59 Plantation Pineapple Cake parmesan cheese, house caesar dressing) Local Honey Cake Chef Geno Sarmiento Longhi’s Wailea $49 Seafood Risotto (carnaroli saffron risotto, calamari, mahi-mahi, Humuhumunukunukuapua’a $59 clams, spicy Kula pomodoro fresco) or Lasagna (house made Calamari Fritte or Fresh Hawaiian Ceviche or Kalua Pot Stickers or Chef de Cuisine Mike Lofaro Chef Paul Gonsalez lasagna pasta, béchamel sauce, mozzarella & parmesan Chopped (Maui onions, tiger prawns, tomatoes, avocado, romaine cheeses, Maui Cattle Co., beef & Italian sausage, tomato ragu’) feta, caper vinaigrette) or Caesar Salad or Seafood Chowder Veggie Crostini (roasted red and yellow bell peppers, eggplant, Hamachi Carpaccio (Hawaiian chili, celery & ginger shave ice) or or Tagliata (sliced ribeye beef, house dehydrated heirloom zucchini, onions, oil with a goat ) or Ahi Poki Fresh Island Catch (sautéed in lemon, butter & capers, sweet Spicy Beef (tropical fruit escabeche, Thai basil, pickled cucumber) tomato, aged parmigiano cheese, balsamic vinaigrette) potato-mascarpone ravioli) or Moroccan Spiced Salmon (forbidden Longhi Longhi Salad (Maui organic baby romaine tossed Crispy Mahi Mahi (forbidden rice, baby bok choy, jalapeno, orange Affogato or Tiramisu or Apple Tart rice, sautéed spinach & baby shiitake mushrooms, mango chutney, & lychee sauce) or 5 oz. Filet (Kona crab, bacon & spinach “Luau”, with reggiano parmesan, homemade garlic croutons, Hana avocado relish) or Roasted Chicken Breast (Italian sausage, lemon-feta vinaigrette) Molokai sweet potato, Hawaiian chili butter) Monkeypod Kitchen by Merriman $49 pablano peppers, Maui onions, goat cheese, creamy pomenta, apricot-brown butter sauce) or Petite Filet Mignon (asparagus, baby Fresh Hawaiian Monchong (lemon, butter, white wine, sliced Humu Chocolate Garden Chef Corey White carrots, roasted garlic mashed potatoes, fresh porcini mushroom green grapes) or Paella (Spanish rice, pork, chicken, mussels, clams, sauce) or Shrimp Scampi (shiitake mushrooms, sun-dried tomatoes, peas, white beans) or Surf & Turf (Petite flet grilled, served with Waipoli Farm Organic Baby Romaine (shaved parmesan, Pete’s fresh linguine, house-made garlic butter) Ka’ana Kitchen $49 Macadamia encrusted shrimp) or Veal Marsala (Veal scallopini in Caesar dressing) or Coco Corn Chowder (local coconut milk, Executive Chef Isaac Bancaco a sweet and dry Marsala wine reduction, mushrooms and fresh Yukon gold potato, zuhair farms tomato) Lilikoi-Lemongrass or Ice Cream or Sorbet basil) or (steamed vegetables, Pomdoro Kona clams (ulu, venison chorizo, soy braised daikon, cilantro) or sauce served over linguini) Fresh Gnocchi (handmade gnocchi, fresh ricotta, vine-ripened Melon Ceviche (Zuhair cucumbers, avocado, kaffr, coconut) tomatoes, organic kale) or Organic Macadamia Nut Crusted Fish Pita Paradise Bistro Wailea $49 Tropical Dessert Sampling (Haupia pie and mango cheesecake of the Day (panko & macadamia nut crusted, Maui pineapple Chef Johnathan Kealoha & Patrick James Inocentes Kauai Shrimp Risotto (Kula corn, saikyo miso, XO, lemon-mascar- drizzled with a raspberry and mango puree) relish, jasmine rice) or Certifed Angus Ribeye Steak pone) or Buttermilk Fried Chicken (savory mochi cake, jalapeno (house-made chimichurri sauce, jalapeno mashed potatoes) Fresh Kula Salad or Spinach Tiropitas or Village Salad gastrique, garlic broccolini) Chocolate Cream Pie Lemon Herb Crusted (owner caught) Fresh Catch (roasted fngerling Toffee Caramel Cake or Coconut Sundae potatoes, sautéed mushrooms, carrots & kale, papaya ginger chutney) or House made Gnocchi (zucchini, mushrooms, olives, onions, basil, creamy sundried tomato sauce, feta) or Bolognese (Sicilian family recipe, pork, beef, meat sauce, linguini, parmesan)

Baklava Ice Cream Cake or Flourless Chocolate Tort or Mascarpone Cheesecake