Appetizers Soups /Salads -Antipasti- -Zuppe/ Insalate-
CAPRESE SALAD 14 ANTIPASTO PLATTER 16 (Insalata Caprese) (Piatto Antipasto) Burrata cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes Served with Seasonal Grilled Vegetables, Peppers, Olives Artichokes and Crispy Baguettes Extras: CAESAR 9 Four Artisanal Cheeses 7 (Insalata alla Cesare) Charcuterie 5 Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese Anchovy-Peppercorn Dressing
FRIED MOZZARELLA 15 MEDITERRANEAN 9 (Mozzarella Fritta) House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil (Insalata Mediterranean) Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke Castlevetrano Olives, Pecorino Cheese SWEET BANANA PEPPERS 15 Red Wine Vinaigrette (Peperoni Imbottiti) Banana Peppers Stuffed with House-Made Sausage MINESTRONE SOUP 9 Melted Mozzarella, Spicy Tomato Sauce Cannellini Beans, Summer Squash, Bell Peppers Spinach and Tarragon FRIED CALAMARI 18 (Fritto Misto) SPINACH AND ARUGULA SALAD 11 Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings (Insalata di Spinaci e Rucola) Fresh Basil, Spicy Tomato Marinara and Garlic Aioli Figs, Pistachios, Goat Cheese, Strawberries, Raspberries Lemon-Basil Vinaigrette
Parmesan -Parmigiana-
EGGPLANT PARMESAN 27 CHICKEN PARMESAN 29 VEAL PARMESAN 34 (Melanzane alla Parmigiana) (Pollo alla Parmigiana) (Vitello alla Parmigiana) Breaded and Fried, Baked with Fresh Mozzarella Breaded and Fried, Melted Mozzarella Tender Veal Cutlets Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta House Marinara and Spaghetti Pasta House Marinara and Spaghetti Pasta
Pasta -Primi-
(Gluten free Penne, Spaghetti and Fettuccine Pasta Also Available)
SPAGHETTI A LA PUTTANESCA 30 LASAGNA WITH SUNDAY SAUCE 32 ANGEL HAIR, SHRIMP AND CRAB 39 Traditional Italian Sauce (Lasagne al Ragù) (Capellini con Gamberi e Granchio) Black Olives, Tomatoes Pork, Beef, Veal, Italian Sausage. Braised in a Sautéed Shrimp, Jumbo Lump Crab and Sweet Peppers Capers, Anchovy Red Wine Tomato Sauce and Baked with Mozzarella Cheese Tomato, Arugula, Garlic-Lemon Butter Sauce
LINGUINE AND CLAMS 32 PASTA CARBONARA 27 SPAGHETTI AND MEATBALLS 27 (Linguine e Vongole) (Spaghetti Carbonara) (Spaghetti con le polpette) Steamed Little Neck Clams, Garlic Pancetta Cream Enriched with Egg and Parmesan Spaghetti Marinara with House-Made White Wine Sauce, Olive Oil Poached Egg, Lemon, Black Pepper and Fresh Herbs Veal, Beef and Pork Meatballs
TORTELLINI PRIMAVERA 30 ORECCHIETTE WITH SAUSAGE AND BROCCOLINI 27 FETTUCCINE ALFREDO 21 (Orecchiette con Salsiccia e Broccolini) Cheese stuffed Tortellini with Sautéed Garlic (Fettucine Alfredo) Seasonal Squash, Broccolini, Bell Peppers, Mushrooms House-Made Italian Sausage, White Wine, House Marinara Cream, Garlic and Parmesan Broccolini Toasted Breadcrumbs and Parmesan Cheese and Cherry Tomatoes, Vodka Sauce (add Chicken $6 • add Shrimp $9)
Main Course -Secondi-
SEARED MUSHROOM “SCALLOPS” 29 SEARED BAY OF FUNDY SALMON 34 GRILLED ATLANTIC SWORDFISH 30 (Salmone Scottato) (Grigliata di Pesce Apada Atlantico) (Fungo Scottato) Sautéed Spinach with Pancetta, Dried Cherries Ratatouille, Fennel and Arugula Salad Carrot Silk, Farro, Seasonal Vegetables, Apricot Jam Smoked Cherry Glaze Capers Tarragon Oil (Vegan)
GRILLED PORK CHOP 34 VEAL MARSALA 34 CHICKEN PICCATA 29 (Braciola di Maiale alla Griglia) (La Scaloppini di Vitello al Marsala) (Piccata di pollo al limone) Creamy Polenta, Sautéed Broccolini with Garlic Tender Veal Cutlets, Marsala Cream Sauce Lemon, Capers, Parsley, Butter Sauce and Red Pepper Flakes, Greenbrier Peaches Sautéed Mushrooms, Buttermilk Fried Shallots (Served with Linguine Pasta) Balsamic Glaze, Peach-Brandy Reduction (served with Linguine Pasta)
Sides -Contorni-
GRILLED ASPARAGUS 7 (Asparagi Grigliati) RATATOUILLE 7 GRILLED ARTICHOKES AND SUNDRIED TOMATOES 7 Sautéed Yellow Squash, Zucchini, Eggplant (Carciofi Grigliati e Pomodori Secchi) Herbs, House Marinara BROCCOLINI WITH GARLIC AND RED PEPPER FLAKES 7 (Broccolini con Aglio) ROSEMARY FINGERLING POTATOES 7 FARRO AND VEGETABLE “RISOTTO” 12 (Patate al Rosmarino) FORUM MEATBALLS 12 (Risotto Farro e Verdura) (Polpette al Foro) House-Made with Veal, Beef, Pork and Fresh Herbs
The Greenbrier Chef’s Garden takes farm-to-table dining to the next level. Located on 40 acres of pristine beauty, everything at The Greenbrier Chef’s Garden is naturally grown with no pesticides. A knowledgeable staff with 32 years of experience oversees the planting and harvesting of a variety of prize-winning produce.
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 6.5% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.
is to signify a Greenbrier Lite dish in honor of our world-renowned Mineral Spa. is to signify a Gluten Free dish. Sweets -Dolci-
TIRAMISU FOR TWO 14 Ladyfingers soaked in Espresso & Brandy Mascarpone Cream
PROFITEROLE 10 Cream Puffs with Vanilla Ice Cream, Chocolate Sauce
BLACK FOREST CAKE 10 Chocolate Ganache, Chantilly Cream, Amarena Cherry
ITALIAN CREAM CAKE 10 Blackberry Compote, Lemon Coulis
BLONDIE AFFOGATO 10 Pecan crumbs, White Chocolate Coffee Sauce Vanilla Ice Cream
GELATO 5 Vanilla, Chocolate & Pistachio Gelato Lemon, Raspberry & Cherry Sorbet
Coffee -Caffe-
FRENCH PRESS 6
CAPPUCCINO 5 ESPRESSO 4
CAFFÉ LATTE 5 DOUBLE ESPRESSO 6
Dessert Wines
NO. 1634 LA RONCAIA, PICOLIT Glass 35 | (375ml) Bottle 125
NO. 988 SMITH WOODHOUSE, 20 YEAR TAWNY PORT Glass 21 | (750ml) Bottle 155
NO. 1592 BUSSOLA, RECIOTO DELLA VALPOLICELLA Glass 23 | (500ml) Bottle 135
NO. 3903 GRAHAM’S “SIX GRAPES”, RESERVE RUBY PORT Glass 10 | (375ml) Bottle 75
NO. 3999 VEGLIO OSVALDO, BAROLO CHINATO Glass 17 | Bottle 135
NO. 3935 ESSENSIA, ORANGE MUSCAT Glass 9 | (375ml) Bottle 60
NO. 3960 GRAHAM’S, 10 YEAR TAWNY Glass 12 | (750ml) Bottle 90
is to signify a Gluten Free dish.