WEDDINGS La Quinta Style
In the grandeur of a historic ballroom or in a myriad of spectacular settings, this is your day the way you have dreamt it - magical, exquisite, every detail perfect. La Quinta Resort & Club is situated on 45 vibrant acres, accentuated by colorful flowers, fragrant citrus trees, sparkling pools and picturesque courtyards, all framed by towering palms. From our dramatic ballrooms to our countless outdoor venues, La Quinta Resort & Club is sure to have a location that reflects all you have been dreaming of. Enchanting, incomparable - filled with grace and style. From intimate gatherings to grand celebrations, stolen moments become memories of a lifetime. Hors d’oeuvre Reception The Ceremony The Wedding Reception Display Station Hors d’oeuvre Selections (Select Three) Selections (select one) White garden chairs One (1) hour hors d’ oeuvres reception Guestbook and gift table Four (4) hour hosted deluxe bar with white, floor -length linen Three (3) course plated menu of your choice Cold Hot Seasonal Fresh Fruit & Berries $16++ per guest Rehearsal location including appetizer, entrée & dessert Mint Yogurt Dip & Coachella Valley Honey Citrus water service Intermezzo Sorbet Melon Prosciutto Skewers Yucatan Achiote Chicken Skewers Uniformed staff to welcome guests Sparkling wine Champagne Toast Hollowed Strawberry with Peppered Truffles Grilled Cheese Artisanal Cheese Board Cake cutting Mascarpone and Aged Balsamic Coachella Dates Stuffed with Point $24++ per guest White floor- length linens Asparagus Wrapped Prosciutto Reyes Blue Cheese Wrapped in with Balsamic Reduction Bacon Five Domestic & Imported Cheese Selections Hotel tables and ballroom chairs Vine Ripened Fruits & Fig Jam, Coachella Buffalo Mozzarella, Sun-Dried Tiropita Sun Dried Tomato, Goat Fine china, silver and stemware Valley Honey & Dates, Lavosh & Crusty Breads Wooden dance floor for indoor locations Tomato and Basil Skewers Cheese and Spinach Walnut Crostini with Roasted Fingerling Potato and Ceremony & Reception Site Fee Riser for entertainment Grilled Market Vegetable Display Curried Chicken Smoked Chicken • October-May, $3,500 Head, sweetheart and cake tables $15++per guest • June-September, $1,750 Table numbers and silver stands Boursin Cheese Stuffed Roasted Corn and Red Pepper Asparagus, Zucchini & Portobello’s, Ceremony-Only Site Fee $5,000 Candle votives Cherry Tomatoes Fritters with Cilantro Marinated Artichokes & Tomatoes, Complimentary overnight accommodations for bride and groom Pears with Roquefort and Toasted Dijonaise Crusted Baby Lamb Local Sourced Vegetables Complimentary tasting for up to 4 guests (for weddings with 75 Pecans on Belgian Endive Chops with Fresh Herbs and Aged Balsamic & Extra Virgin Olive Oil, Goat guests and over) Cucumber Cup with Smoked Japanese Bread Crumbs Cheese & Lavender Dip, Olive Focaccia Salmon Mousse Baja Crab Cake with Mango Aioli Blackened Seared Ahi on Sesame Camembert Cheese and Guacamole Bar Won-Ton and Papaya Salsa Raspberries in Phyllo Tarts $16++ per guest Poached Prawn with Basil Cream Pancetta Wrapped Scallops with Served with Stone Ground Tortilla Chips Peruvian Potato Stuffed with Spicy Orange Jam Haas Avocado Guacamole Crushed with Crème Fraîche and Caviar Beef Tenderloin Carpaccio and Fresh Lime & our Adobe Seasoning, Roasted Smoked Salmon Pinwheel Whole Grain Mustard Shot Tomato Salsas Grilled Eggplant, Avocado in a Corn & Black Bean, Salsa Verde, Roasted Cherry Tomato Tomato, Pico de Gallo Toppings: Fire Roasted Poblano, Queso Fresco, Grilled Green Onion & Chorizo Sausage First Course Selections (select one from the categories below) Plated Dinner Entrees
Appetizers Salads Soups Entree Selections (select any two, the higher package price prevails)
Jumbo Lump Crab Salad Traditional Caesar Salad Pumpkin Soup (October-April) $170++ per guest* $180++ per guest* $195++ per guest* avocado, crème fraîche, tabasco gelee aged parmesan, ciabatta crouton & crème fraiche and brioche croutons white anchovy Lemon and Herb Marinated Grilled Kurabota Pork Loin Miso Marinated Chilean Sea Bass Seared Diver Scallop with Heirloom Tomato Soup apple and jicama salad, braised cabbage garlic spinach, candied citrus and gruyere grilled cheese Organic Chicken Corn Chowder Roasted Baby Beet Salad parsnip and celery root puree, honey-glazed and calvados sauce pomegranate reduction blood orange salsa, corn shoots aged goat cheese, tangerine compote, carrots and mustard jus fresh mint Wild Mushroom Herb Crusted Alaskan Halibut Short rib Ravioli asparagus salad and truffle oil Pineapple Marinated roasted heirloom squash, toasted butter fargo with natural jus, braised onions & english peas Mixed Baby Greens Slow Roasted Scottish Salmon Mahi Mahi english peas and tomato confit champagne vinaigrette, English cucumber, Tomato Gazpacho rainbow swiss chard, fingerling potato and minted jasmine rice, toasted pine nut Dijon Mustard Encrusted raspberry and candied walnuts cucumber relish and plantain chip pastis broth and lobster coconut sauce Lamb Loin Poached Rock Lobster Tail lemon and parsley risotto, granny smith Butter Lettuce Potato & Leek Braised Duck Leg mango, beets and avocado with a sauternes reduction apple, cinnamon jus candied pecans, roasted Indio corn, lardons of bacon and lobster salad creamy polenta, goats cheese & Gorgonzola Encrusted Beef tequila marinated grapes, oregano-lavender huckleberry sauce Tenderloin potato puree, sautéed brussel sprouts Grilled Petit Filet with Lemon Gruyere Cheese and vinaigrette and pinot noir reduction Oil Marinated Prawns Caramelized Onion Tart Braised Center Cut Short Rib potato puree, sautéed brussel sprouts shaved fennel and baby arugula salad Hothouse Tomato Caprese roasted fingerling potatoes, cipollini onions, and pinot noir reduction aged balsamic, pickled onions, toasted forest mushrooms & braising jus Arctic Char pine nuts, pesto swiss chard, wild rice cake, lemon butter sauce Salsa Verde Encrusted Domestic Lamb Loin Complimentary Desserts kabocha puree, marinated apple salad Intermezzo Sorbet and star anise jus S’mores Cake Tiramisu Cake Milk Chocolate (select one) Mixed Berry Sauce Toasted Almonds, Toffee Anglaise Panna Cotta Grilled Tenderloin of Beef Devil’s Food Cake with pomme puree, garlic roasted asparagus, honey glazed La Quinta Citrus Vanilla Crème Brulee Traditional Cheesecake Hazelnut Bark and carrots & truffle jus Optional flavors $5++ per guest Chantilly Cream, Fresh Fruit Strawberry Compote Caramel Champagne, Red Berry or Mango Pecan Crusted Organic Chicken Breast Traditional TresLeches Cake Chocolate Opera Dulce De Leche Sauce Espresso Crème Anglaise *does not include service charge and tax & Roasted Santa Barbra Spot Prawns Indio sweet corn risotto, oyster mushrooms, molasses jus Buffet Dinners Buffet Dinners
Farm to Table Adobe Buffet The Steakhouse After Dinner Snacks
$175++ per guest* $175++ per guest* $185++ per guest* (chef attendants included)
Grilled Endive & Watercress Salad with Guacamole Bar Lobster Bisque Slider & Fry Bar Grapefruit Vinaigrette Served with Stone Ground Tortilla Chips Sliced Beefsteak Tomatoes with Grilled Onions $28++ per guest* Baby Greens with Radish, Tangerine & Haas Avocado Guacamole crushed with Fresh Lime Wedge Salad with Applewood Smoked Bacon Beef Slider, Caramelized Onions and Chipotle Aioli, Bacon Dressing & our Adobe seasoning and Crumbled Bleu Cheese Crab Cake Slider with Citrus Aioli, Mushroom Sliders Warm Potato Salad with Spicy Mustard Salsas: Corn & Black Bean, Salsa Verde, Roasted with Goat Cheese and Tomatoes. Served with Crisp Vinaigrette Tomato, Pico de Gaillo Carved Slow Roasted Prime Rib, Au Jus and Fries, Ketchup and Ranch Berkshire Pork Loin with Apple Salad and Black Toppings: Fire Roasted Poblano, Queso Fresco, Creamy or Atomic Horseradish Truffle Honey Reduction Grilled Green Onion & Chorizo Sausage Cedar Plank Salmon Taco Station Marinated Strip Steak with Peppercorn Crust Individual Ceviche served with a Crispy Plantain Rosemary-Grilled Chicken Breast $22++ per guest* and Pinot Noir Reduction Shrimp Cocktail Shooter with Fire Roasted Tomato Carne Asada, Pork Belly, Shredded Chicken Lobster Risotto with Sweet Peas and Basil Gazpacho Truffle Potatoes Au Gratin & Roasted Vegetable Honey Glazed Carrots Mini Duck Confit Tostadas served with Black Bean Wild Rice Pilaf Salsa, Flour & Corn Tortillas, Pico de Gallo, Queso Temecula Avocado Salad with Fresh Chilies and Corn Salsa Agave Glazed Baby Carrots Asadero, Sour Cream, Cilantro & Lime Grilled Marinated Seasonal Entrée Stations: Carne Asada, Carnitas, Roasted Grilled Asparagus Vegetables with Lemon Oil Chicken with Mole Sauce Bar Food Station Apple Cobbler with Vanilla Cream All served with Homemade Fresh Baked Rolls, Sweet Butter $20++ per guest* Chocolate Mousse Tower Tortillas and Condiments Buffalo Chicken Skewers, Shrimp Poppers, Spanish Rice with Cilantro and Spring Onions Dark Chocolate Panna Cotta Soft Pretzels, Goat Cheese Pepper Poppers & Tater Tots Refried Beans NY Style Cheesecake Hot Sauce, Ketchup and Spicy Mustard Tres Leches Mini Strawberry Short Cake Parfait Churros and Chocolate Sauce Mexican Chocolate Cake
*does not include service charge and tax Cocktails Wine List
Deluxe Bar Premium Bar Luxury Bar Includes* Includes** Includes*** Champagne Chardonnay each additional hour charged each additional hour charged each additional hour charged at $12++ per guest* per hour at $15++ per guest* per hour at $16++ per guest* per hour Piper-Heidsieck, Brut, France $91 Canyon Road, CA $42 Perrier-Jouët, Grand Brut, France $108 Silver Palm, Redwood Valley $46 Pinnacle Absolut Ketel One Veuve Clicquot, “Yellow Label”, $125 Hess Shirtail Creek Vineyards, Monterey, CA $47 Bombay Tanqueray Bombay Sapphire Brut, Epernay, France William Hill, Central Coast, CA $48 Cruzan Light Bacardi Superior Bacardi Superior Laurent Perrier, Brut, France $122 Schug, Sonoma Coast, CA $58 Suaza 100% Blue Agave Silver 1800 Silver Casamigos Blanco Moët Impérial Brut, Epernay, France $138 Chalk Hill, Sonoma Coast, CA $58 Buffalo Trace Jack Daniels Makers Mark Dom Perignon, Epernay, France $270 Sonoma-Cutrer Russian River Ranches, $83 Seagram’s 7 Canadian Club Crown Royal Sonoma County, California The Famous Grouse Dewer’s 12 yr Johnnie Walker Black Label Noilly Prat Noilly Prat Noilly Prat, DeKuyper Stag’s Leap Wine Cellars Karia, Napa Valley, CA $93 Dekuyer Dekuyer Chandon Brut, Sparkling Wine, CA Sparkling Wines Grgich Hills, Napa Valley, CA $96 Wycliff Brut, Sparkling Wine, CA La Marca, Proseco DOC, Italy Silver Palm, Chardonnay, CA Jordan, Alexander Valley, CA $97 Canyon Road, Chardonnay, CA Greystone, Chardonnay, CA Silver Palm, Cabernet Sauvignon, CA La Marca, Prosecco, Italy $54 Robert Mondavi “Reserve” Napa Valley, CA $101 Canyon Road, Cabernet Greystone, Cabernet Sauvignon, CA Blue Moon Schramsberg, Blanc de Blancs $84 Sauvignon, CA Blue Moon Budweiser Napa Valley, CA Budweiser Budweiser Bud Light Étoile Rosé, Napa, $92 Bud Light Bud Light Coors Light Moët Hennessy, CA Other Whites Coors Light Coors Light Corona Extra Corona Extra Corona Extra Heineken, Riverbank, Riesling, Arroyo Seco, Monterey, CA $45 Heineken Heineken Miller lite Borgo Conventi, Pino Grigo, Callio $47 Miller lite Miller lite Samuel Adams Boston Lager Sauvignon Blanc Ponzi, Pinot Gris, Willamette Valley, Oregon $56 Samuel Adams Boston Lager Stella Artois, Whitehaven, New Zealand $48 Chateau St. Michelle “Erocia” Riesling, Columbia Valley $65 Stella Artois La Quinta Brewing Company Cakebread, Napa Valley, CA $65 Chapoutier Belleruche “Rose” Cotes de Rhone, France $48 Coachella Valley Brewing Company Cloudy Bay, Marlborough, New Zealand $72
*bars do not include wine ** upgrade for $16 ++ per guest/ *** upgrade for $21 ++ per guest/ service with dinner bars do not include wine service bars do not include wine service with dinner (wine pricing does not include tax and gratuity) with dinner Wine List Our Story Begins
Pinot Noir Cabernet Sauvignon Bloody Mary & Bellini Bar The Send-off Fiesta $46++ per guest Canyon Road, CA $42 Canyon Road, CA $42 Classic & Mexican Bloody Marys 10 Span, Central Coast, CA $52 14 Hands, Washington $49 Prepared with Pinnacle Vodka and Sauza 100% Blue Agave Silver Assorted Fresh Juices Meiomi, Central Coast, CA $57 Casa Lapostolle, Rapel Valley, Chile $51 1 Hour Package: $26++ per guest Papaya and Mango with Lime-Agave Yogurt The Four Graces, Willamette Valley, Oregan $61 Chateau St. Michelle “Indian Wells” $56 $15++ Each Additional Hour La Quinta Pastries Served with Sweet Butter and Fruit Preserves Folie à Deux, Russian River Valley, Sonoma County, CA $64 Columbia Valley, Washington Scrambled Eggs Summerland, Santa Barbara, CA $69 Hess Shirtail Ranches, Lake County, CA $57 Refried Pinto Beans with Queso Ranchero Wente Vineyards “Reliz Creek” Livermore, CA $72 Napa Cellars, Napa Valley, CA $61 Champagne Bar Grilled Linguica Sausage BR Cohn, “Silver label”, North Coast, CA $63 Peach Bellini, Kir Royal & Mimosa’s Smoked Bacon Martin Ray Reserve, Santa Rosa, CA $69 Prepared with Chandon Brut, Napa, Moët Hennessy Achiote-Glazed Potatoes Zinfandel Conn Creek, Napa Valley, CA $71 1 Hour Package: $26++ per guest Warm Flour Tortillas Faust, Napa Valley, CA $98 Project Paso, Paso Robles, CA $47 $15++ Each Additional Hour Fresh House-Made Pico de Gallo Grgich Hills, Napa Valley, CA $140 Artea Old Soul, Mendocino County, CA $55 Warm Ranchero Salsa Silver Oak, Alexander Valley, CA $149 Renwood “Jack Rabbit Flats” Amador Valley, CA $91 Freshly Brewed Regular and Decaffeinated Coffee Chateau Montelena, Napa Valley, CA $169 Off to the Honeymoon Breakfast Specialty and Herbal Teas $48++ per guest Merlot Other Reds Chilled Grapefruit, Tomato and Orange Juices Canyon Road, CA $42 Whole Seasonal Fruits Bodega Norton Reserve, Malbec, $57 Wente Sandstone, Livermore, CA $49 La Quinta Pastries Served with Sweet Butter and Fruit Preserves Mendoza, Argentina Canyon Ridge Expedition, $53 Assorted Individual Yogurts Horse Heaven Hills, Washington Torres Celeste Crianza “Tempranillo” Spain $59 Steel-Cut Oatmeal, Brown Sugar and California Raisins Tenuta dell ‘Ornellaia Le Volte, Tuscany, Italy $74 Swanson The Gygent, Napa Valley, CA $63 Harvest Grain Pancakes with Blueberry Lemon Compote Stag’s Leap Winery, Petite Syrah, Napa Valley, CA $99 Emmolo, Napa Valley, CA $74 Mediterranean Egg White Frittata Served with Spinach, PlumpJack, Syrah, Napa Valley, CA $109 Ferrari-Carrano, Alexander Valley, CA $91 Sun-Dried Tomato, Lancaster, Alexander Valley, CA $158 Stag’s Leap Wine Cellars, Napa Valley, CA $94 Squash and Feta Cheese Quintessa, Rutherford, CA $259 Chicken Apple Sausage Grilled Asparagus and Herbs Roma Tomatoes (wine pricing does not include tax and gratuity) Freshly Brewed Regular and Decaffeinated Coffee Specialty and Herbal Teas Our Story Begins
La Quinta Brunch $88++ per guest
Chilled Fruit Juices Display of Fresh Seasonal and Exotic Fruits La Quinta Bakery Display to Include Breakfast Pastries, Muffins, Nut Breads and Croissants Served with Butter and Fruit Preserves Baby Spinach and Frisse Lettuces, Gorgonzola and Candied Walnuts California Cheese Board Served with Rustic Rolls and Lavosh Pacific Coast Smoked Salmon Display with Traditional Accompaniment with Assorted Bagels and Cream Cheese Grilled Asparagus Salad, Oven-Roasted Tomatoes, Olive Vinaigrette Roma Tomato Caprese Salad Dried and Cured Meat Board, Grain Mustard and Cornichons Baked Denver Omelet Seared Chicken, Chardonnay-Tarragon Sauce Carved Peppercorn-Crusted Beef Tenderloin, Horseradish Cream and Mustards Roasted Herb Fingerling Potatoes Whole Cakes and Tarts Waffle Stations Malted Waffles, Whipped Cream, Warm Chocolate Sauce, Maple Syrup and Berries with Vanilla Ice Cream Freshly Brewed Regular and Decaffeinated Coffee Specialty and Herbal Teas 760-564-4111 | www.laquintaresort.com