Soup Appetizers

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Soup Appetizers Soup French Onion Soup 7.00 Egg Drop Mushroom Soup 7.00 Minestrone Soup 7.50 Split Pea Soup 7.50 Soup of the Day 7.50 Appetizers Spinach and Artichoke Dip 9.00 A creamy hot dip of artichokes and Spinach with parmesan cheese and gorgonzola Cheese Mozzarella Sticks 7.00 Served with marinara and pesto sauce Potato Skin 7.00 Topped with cheddar cheese, scallions, black olives and sour cream Mozzarella Basket 14.00 Fried mozzarella balls sautéed in Teriyaki Sauce with mushrooms, red onions and cherry tomatoes Mozzarella Sticks 7.00 Mouthwatering Mozzarella sticks served with Marinara sauce Salad Caesar Salad 11.00 Romaine Lettuce, parmesan cheese and baked croutons served with Caesar dressing Barbecue Ranch Salad 12.00 Mix greens, grilled corn, black beans, Plump tomatoes, cucumbers, avocado And tobacco onions served with barbecue ranch dressing Greek Salad 11.00 Romaine lettuce, green peppers, Kalamata olives, Red onions, tomatoes, cucumbers, feta cheese, Pepperoncini tossed in Greek vinaigrette Cobb Salad 12.00 Crispy greens with hard boiled eggs, grape tomatoes, Scallions, cheddar cheese and gorgonzola cheese, Artichoke hearts, avocado with your choice of dressing Arugula Salad 12.00 Beets, Almonds and Feta Cheese In a Delicious Citrus dressing Caprese Salad 11.00 Cherry tomatoes fresh mozzarella and basil with Balsamic reduction Mandarin Salad 17.00 Oriental medley, spring mix with 4 oz. fresh salmon rice noodles & ginger soy dressing Haloumi Salad 14.00 Romaine lettuce with sautéed peppers, mushrooms, Onions, pesto and Teriyaki sauce Asian Salad 15.00 Mixed greens, cucumbers, peppers, chestnut, Red onions, sugar snaps, cilantro, carrots, dates and crispy wontons on top with ginger soy dressing **Add your favorite fish 10.00 Sandwiches, Wraps and Paninis Vegetarian Club Sandwich 10.00 Grilled zucchini, grilled peppers, roasted tomatoes, grilled eggplant, pesto, lettuce and tomatoes Caprese Sandwich 12.00 Tomatoes, fresh mozzarella, pesto, Mayonnaise on a fresh baguette served with your choice of Side of potato russets fries, Cajun fries, sweet potato Fries, chips, Israeli salad Tuna Melt Panini 8.00 Albacore tuna salad topped with Mozzarella cheese and sliced tomatoes Wild Mushroom Panini 9.00 Sautéed wild mushrooms, onions, sliced tomatoes And mozzarella cheese Fish Burrito 13.00 Beer battered fish cooked to crispy perfection wrapped in our toast flour or whole wheat tortilla With our homemade guacamole, black beans, lettuce, tomatoes with our special Benedizione sauce Vegetarian Chimichange 9.00 Stuffed floured tortilla with black beans, salsa, tomatoes, avocado, rice, lettuce, sour cream And Ortega salsa Pizza Panini 7.00 Mozzarella cheddar cheese with marinara Sauce grilled to superb crisp Pasta Penne A la Vodka 14.00 A tomato basil vodka sauce over penne pasta with a generous dusted parmesan cheese Mushroom Stuffed Ravioli 15.00 Soft velvety outer dough filled with wild Mushrooms and topped with our own Alfredo sauce Zesty Ziti 13.00 Ziti pasta baked in a rich tomato sauce with an Italian herb and blend of exotic cheeses Eggplant Parmesan 14.00 Tower Crusted eggplant medallions coated with Marinara Mozzarella cheese, parmesan Cheese and fresh basil Fettuccini Alfredo 14.50 Fettuccini pasta tossed in a creamy rich Parmesan white pinotgrigio sauce Rigatoni Pasta 16.00 Artichokes, fresh tomatoes, black olives, Onions, capers with pesto sauce and pistachio drizzle on top Spaghetti Pomodoro 12.00 Spaghetti with Marinara sauce and Fresh basil Sushi Tuna Tower 15.00 Tower of rice, kani, avocado, cucumbers, cooked Salmon, and crispy onions Kani Salad 15.00 Lettuce, kani, avocado, carrots, cucumber, rice Sesame and spicy mayo Modern Roll Tempura 13.00 A choice of spicy tuna or salmon with avocado, Cucumbers and carrots with spicy tuna ** other varieties are available as well Seafood Entree Tuna Shish Kebob 24.00 Fresh tuna skewers with cherry tomatoes and Spanish onions char grilled topped with Thai chili sauce and eel drizzles Grilled Salmon 18.00 Pan seared fresh salmon topped with Tarragon, peppercorn, creamy sauce, Steak fries and chef vegetables of the day Pistachio Chilean 28.00 Seabass Baked seabass coated with pistachios topped With a lemon wine butter and basil sauce And tri color quinoa Fish and Chips 18.00 Beer battered wild caught Pollock with Cajun fries homemade tartar and cocktail sauce With lemon wedges Pizza Classic Cheese Pizza 11.00 A creamy luscious layered of melted fresh Melted Mozzarella cheese topped with Tomato and basil sauce Mexican Pizza 13.00 Tomato, onions, peppers, jalapeno, sour cream with our homemade pizza sauce Olive Tree Pizza 14.00 Artichokes, spinach, wild mushrooms, Mozzarella cheese and cheddar with Benedizione pizza sauce Wild Mushroom 13.00 Alfredo Pizza Wild mushrooms, Alfredo sauce wit Mozzarella and Parmesan cheese Broccoli Pizza 13.00 Broccoli and Mozzarella cheese Olive Tree Omelets All omelets are served with bread and salad Plain Omelet 10.00 Add any topping for an extra charge of 0.50 Cent each Cheese Omelet 12.00 Olive Tree Omelet 12.00 Egg whites, spinach, sundried Tomato and feta cheese Western Omelet 13.00 Onion, peppers, thyme, Scallions, black olives and Gouda cheese Smoked Salmon 17.00 Benedict Smoked Salmon Lox, poach organic eggs, wilted spinach, tomato, topped with our special mix of Hollandaise sauce and Zinfandel wine over old English Muffins Add Cheese 2.00 Inspired Olive Tree Smoothies Pineapple Paradise 5.50 Pineapple, mango, orange juice and apple juice Strawberry Delight 5.50 Mouthwatering blend of orange juice and apple juice with strawberries and bananas Lemonade 5.00 With a touch of ginger Milky Way 6.00 Unsweetened cocoa coconut milk, Organic Dates and whole milk Avocado Smoothie 7.00 Avocado, lemon juice, kiwi, dates and apple juice Health Bar Plain and Simple 7.00 Vitamin Rich Perfection: Your choice of carrots, celery, apple or orange juice Ruby Jewel 7.00 Carrots, Apple and beet blended to a sweet ruby red juice that cleanses your body and soul Tropical fruit shake 8.00 Apple, pineapple, strawberry and mango with Apple juice, water or milk Dessert Cheese Cake 8.00 Tricolor Chocolate 8.00 Mousse Chocolate Volcano 9.00 Served with Vanilla Ice Cream Pears Au Chocolate 7.00 Crème Caramel 8.00 Crème Brule 8.00 Affogato 8.00 Scoop of ice cream With a shot of expresso Milk Shake 7.00 Ice Cream Scoop 4.50 Beverages Expresso/Decaf 3.00 Cappuccino/Decaf 4.00 Coffee/Decaf 2.00 Cocoaccino 3.75 Café Latte/Decaf 3.75 Iced Cappucino 4.50 Iced Coffee/Decaf 3.50 Iced Mocha 5.50 Iced tea/Decaf 3.50 Lemonana 3.50 Herbal Tea 2.00 Soda 2.00 Snapple 2.25 Perrier Sparkling 2.50 Water Mineral water 1.75 ** Add flavor .75 Caramel, Hazelnut, Irish Cream, Vanilla or Chocolate Extra Large Drinks add .75 .
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  • PCFP-Menu.Pdf
    follow us PortofinoCoalFiredPizza.com taste life COAL FIRED STARTERS COAL FIRED PIZZAS PORTOFINO COAL FIRED CHICKEN WINGS TOPPINGS: Small 1.50 to Large 3.00 each Marinated wings coal fired and served with caramelized onions Pepperoni • Italian Sausage • Meatballs • Bacon • Banana Peppers 8 Wings 13 20 Wings 26 • Prosciutto • Anchovies • Olives • Cheddar Cheese • Seasoned MEATBALLS WITH RICOTTA Ricotta Cheese • Goat Cheese • Gorgonzola Cheese • Mushrooms Homemade meatballs with seasoned ricotta cheese, topped with • Hot Cherry Peppers • Roasted Peppers • Caramelized Onion • pomodoro sauce 11 Basil • Red Onion • Pineapple • Tomato • Spinach • Arugula FRIED MOZZARELLA Shrimp Sm 2 • Lg 3 • Coal Fired Chicken Sm 2 • Lg 3 Hand-breaded mozzarella, pomodoro sauce and basil 11 CALAMARI Breaded calamari with pomodoro sauce 12 SPECIALTY COAL FIRED PIZZA MAC & CHEESE BALLS TRADITIONAL Breaded mac & cheese with a vodka sauce 11 Grande mozzarella, hand crushed Italian plum tomato sauce, hand grated romano cheese, olive oil Small 13 • Large 17 GARLIC FOCACCIA BREAD Our famous homemade pecorino romano, rosemary focaccia bread, blessed with extra virgin olive oil served with pomodoro dipping sauce 5 PORTOFINO SPECIAL Sausage, meatballs, sliced hot cherry peppers, and roasted peppers with seasoned ricotta cheese Small 18 • Large 22 SOUP & SALAD FIESTA DI CARNE (Meat Lovers) Pepperoni, prosciutto, Italian sausage and Italian meatballs with DU JOUR a tomato basil sauce Small 20 • Large 24 Try the chef’s freshly made soup of the day 7 SPINACH GARLIC BIANCO
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  • Appetizers Soups Salads
    marked a year of great innovation in American life. From the dawn of the United States space program and the first V8 Chevrolets to the insurgence of rock and roll jukeboxes from coast to coast. Billy Haley & His Comets “Rock around the Clock” topped the Billboard charts, while Chuck Berry and a kid named Elvis were climbing in popularity. Who could forget the Brooklyn Dodgers beating the New York Yankees for their first World Series victory! Meanwhile, on the other coast a Star was born as Conrad Hilton proudly unveiled… The Beverly Hilton. Appetizers Bruschetta 14. Burrata Cheese, Heirloom Tomatoes, fresh Basil and Crispy Capers Crispy Calamari & Shrimp 16. Spicy marinara Sauce and Fresh Lemon Seared Albacore Tuna 17. Spicy Chili Oil, Croutons and Sprouts Assorted Cheese Plate 16. Chef’s selection of California Cheeses and Olive tapenade Bresaola Carpaccio 16. Cured Beef Carpaccio, Arugula, Grana Padano and Lemon dressing Soups Smoked Tomato Soup 12. Burrata Cheese, fresh herbs and Croutons (Vegetarian) Soup of the Day 10. Salads (Vegetarian & Gluten Free) Caesar Salad 17. (Vegetarian) Little Gem, Treviso Radicchio, Parmesan Cheese and Croutons Farmers Market Shaved 15. (Vegetarian & Gluten Free) Assorted Market Vegetables, Organic Lettuces, Pepitas and Lemon Dressing Heirloom Caprese Salad 19. (Vegetarian & Gluten Free) Crispy Capers, Basil, Balsamic, EVOO Tuscan Kale and Quinoa 19. (Vegetarian & Gluten Free) Red and White Quinoa, Parmesan Cheese, Roasted Pumpkin, sliced roasted Almonds and Lemon dressing Young Beets Salad 18. (Vegetarian) Goat Cheese, Wild baby Arugula, Balsamic and EVOO … add Grilled Chicken $5 Roasted Salmon $7 Grilled Shrimp $7 An 18% gratuity will be added for a party of 6 or more.
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  • Meni TABOR EDIT 2016
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  • Side Salads Gourmet Salads Pizzette Brick Oven Pizza Appetizers Soups
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  • T a V E R N M E
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  • Set Dinner Menu
    A contemporary and traditional kitchen at the same time This tasting menu changes according to our latest kitchen research SET DINNER MENU Create a personalised course from a selection of dishes to your preference from our A LA CARTE menu All courses include: AMUSE-BOUCHE ITALIAN BREAD BASKET WITH FRESHLY WHIPPED BUTTER 3 COURSE TASTING MENU Starter / First Course / Dessert - 53 4 COURSE TASTING MENU Starter / First Course / Main Course / Dessert - 68 6 COURSE TASTING MENU 2 Starters / 2 First Courses / Main Course / Dessert - 85 A LA CARTE ANTIPASTI / STARTERS Caprese di pomodoro con burrata Sformato di Patate Cozze Caprese salad with Apulian burrata and vegetable Potato flan with mussels, cherry tomatoes gazpacho - 21 and ginger - 21 Tartara di Gambero rosso di Mazara Uovo Poché Tartare of red prawns from Mazara region, egg foam Poached egg with red potatoes cream and with mint, wasabi mayonnaise - 25 asparagus - 19 Carpaccio di Fassona Piemontese Mondeghili al pomodoro Piedmontese carpaccio with mixed salad, tomatoes, flakes Milanese meatballs with Siccagno tomato sauce of Parmigiano cheese (18 month aged) and balsamic and cream of buffalo mozzarella - 21 vinegar of Modena IGP - 22 PRIMO / FIRST COURSE Panzerotto (raviolo) di Melanzana e Scamorza Raviolo di Pescespada affumicata Raviolo with swordfish served with cherry tomatoes Dough pocket with eggplant, smoked Scamorza cheese and pesto sauce made of pistachio from served with cherry tomatoes and mint - 23 Bronte region - 26 Strozzapreti al Pesto di Sicilia Raviolo di Manzo Hand rolled pasta with Sicilian pesto sauce Raviolo with beef served with Carouby peas and (capers, olives, almonds, pine nuts and basil) - 20 onion cream - 23 Spaghetto di Seppia nel suo inchiostro Spaghetto alla Gricia Squid spaghetti cooked in its ink and served with cream of Spaghetti with pork cheek and Pecorino buffalo mozzarella - 23 Romano cheese - 21 *Not all ingredients are listed in the menu descriptions, so please do inform us of any dietary requirements.
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