Introduction | Buffet | Set Menu | Cocktail

Home , Betutu, Green curry, Green papaya salad, Jajan pasar, Kolak, Massaman curry

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

INTERCONTINENTAL BALI RESORT Jalan Uluwatu 45 | Jimbaran, Bali 80361 | Indonesia Go to intercontinental.com/meetings or click here to contact us INTRODUCtion key

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Local Origins Signature dishes and provincial recipes that are inspired by the Our Local Origins dishes, for instance, offer signature and provincial recipes that destination, including dishes that showcase some of the finest are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. seasonal ingredients of the area.

Whereas our World Kitchen recipes leverage our global know-how by drawing World Kitchen on the experience of our chefs to offer a collection of authentically prepared Authentically prepared classic and contemporary dishes from classic and contemporary dishes from around the world. around the world that leverage our global know-how.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Light Simply click on the style of menu you require from the bottom navigation bar to Vegetarian view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

This is a sample of our menus. For our complete range of menus, please contact us

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK Lunch Buffet Menu 1

Salads and Appetizers

Char Grilled Chicken roast bell peppers, asparagus, caper dressing

Seared Calamari slow roasted tomatoes, chili, lime, black olives

Mediterranean Vegetable Selection grilled zucchini, roasted eggplant, sun-dried tomatoes, roasted bell peppers, marinated black olives

Thai Style Minced Duck Salad fresh mint leaves, roasted rice, chili flakes, lime

Shredded Balinese Chicken Salad reen beans, fragrant herbs

Assorted Organic Salad Leaves dressings and condiments

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Country Style French Bread Main Dishes assorted bread rolls, lavosh, grissini butter, basil pesto, black olive tappenade, tomato pesto Fillet of Snapper soft herb crust, saffron & mascarpone sauce, tomato ragout Soup Marinated Chicken Thigh Skewers Tom Yam Talay in teriyaki sauce Thai hot and sour seafood soup, prawns, calamari, mussels, lemongrass, galangal, mushrooms Roast Pork Tenderloin cinnamon, caramelized apple, red wine & balsamic jus Live Station Grilled Vegetable Lasagna Grilled Chicken, Beef & Lamb Satays fresh goat’s cheese, rustic tomato sauce, Parmesan cheese roasted peanut sauce, vegetable atjar Rendang Hot Lamp Indonesian slow roasted beef in local spices

Roast Loin of Pork Pak Choi Vegetables stuffed with dried figs and cheese with oyster sauce, garlic and light soy

Steamed Rice

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Vanilla Bean Crème Brulee

Steam Toffee Pudding

Apple Cinnamon Pie

Balinese Desserts Platter

Carved Tropical Fruits

Coffee & Tea

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 2

Salads and Appetizers

Smoked Chicken Salad marinated cherry tomatoes, black olives, basil vinaigrette

Char Grilled Bali Watermelon Salad feta cheese, basil, walnuts

Roast Duck Tortilla Rolls green mango, bean sprouts, chili, coriander, sour cream

Thai Style Char Grilled Beef Salad onions, celery, lime, coriander, tomatoes, chili

Balinese Tossed Fruit Salad tamarind dressing

Assorted Organic Salad Leaves dressings and condiments

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Country Style French Bread Main Dishes

Assorted bread rolls, lavosh, grissini Seafood Stuffed Baby Squid butter, basil pesto, black olive tappenade, tomato pesto bell pepper sauce, vegetable caponata

Soup Mini Farfalle Pasta Gratin mozzarella cheese, rustic tomato sauce Green Pea Velouté mint leaves, mascarpone Snapper “Saltimbocca” prosciutto, sage, carrot and ginger sauce Hot Lamp Thai Green Curry Salmon And Spinach Quiche beef fillet, small eggplant, sweet basil, coconut milk saffron mayonnaise Mini Balinese Chicken Betutu Live Station Jambalaya Rice Fried Noodle seafood, chicken thighs, sausage and spices with soy sauce, chicken and vegetables Stir Fried Broccoli in oyster sauce

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Coconut Pineapple Mousse

Lime Cheese Cake

Strawberry Pannacotta

Fruit Fritters

with vanilla sauce

Carved Tropical Fruits

Coffee & Tea

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 3

Salads and Appetizers

Smoked Marlin capers, dill, mustard, extra virgin olive oil

Tomato And Bocconcini black olives, pesto

Smoked Duck Salad pomelo, quail egg, orange vinaigrette

Pita Pockets, Roast Lamb ice berg lettuce, tomato, pickled cucumber, curry mayo

Indonesian Fresh Vegetable Salad peanut dressing (karedok)

Assorted Organic Salad Leaves dressings and condiments

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Country Style French Bread Main Dishes

Assorted bread rolls, lavosh, grissini Pesto Crusted Mahi Mahi Fillet Butter, basil pesto, black olive tappenade, tomato pesto slow roasted cherry tomatoes, asparagus, white wine

Hot Lamp Chicken Breast spinach and goat’s cheese stuffing, bell pepper & mushroom ragout Mediterranean Anchovies And Black Olive “Pizza” Baked Eggplant with soft onions and sun dried tomatoes mozzarella, Parmesan cheese, tomato and basil sauce

Live Station Balinese Lamb Stew local vegetables and herbs Quesadillas with chicken, coriander, chili and avocado, sour cream, and Pepes Ikan tomato salsa Balinese grilled fish in banana leaves

Chap Chai vegetables in light oyster sauce

Steamed Rice

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Black Sticky Rice Pudding

Pandanus Tiramisu

Carrot Cake

Chocolate Basil Tartlets

Carved Tropical Fruits

Coffee & Tea

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 4

Salads and Appetizers

Make Your Own Cobb Salad Quail eggs, tomatoes, avocado, grilled marinated chicken, balsamic bacon, blue cheese, creamy French dressing, baby Romain lettuce, watercress

Vietnamese Spring Rolls poached river prawns, vegetables, glass noodles, sweet chili dip

Thai Style Poached Seafood Salad celery, onions, tomatoes, cucumber, chili and lime dressing

Marinated Mushrooms grilled zucchini, oven dried tomatoes, marinated bell peppers

Eggplant Bruschetta on foccacia garlic bread

Assorted Organic Salad Leaves dressings and condiments

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Country Style French Bread Hot Dishes

Assorted bread rolls, lavosh, grissini Jimbaran Bay Seafood Skewer Butter, basil pesto, black olive tappenade, tomato pesto creamy bisque sauce

Soup Ravioli With Calamari mussels, capers, basil, rustic tomato sauce Sop Buntut Indonesian stewed oxtail soup, vegetables, emping crackers Pork Tenderloin in wild mushroom jus, grilled polenta cake Hot Lamp Indian Vegetable Curry Rotisserie Rosemary Spring Chicken mango chutney, parata bread grain mustard sauce Balinese Mini Duck Betutu Live Station Stir-Fried Vegetables and Chicken Crab Meat, Potato and Corn Cakes, Tomato salsa, mango salsa in oyster sauce

Steamed Rice

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Lemon Thyme Mousse

Cinnamon Bread Pudding

Marinated Strawberry Balsamic

Pineapple Crumble

Carved Tropical Fruits

Coffee & Tea

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LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 5

Salads and Appetizers

Apple Wood Smoked Duck jack fruit & pomelo salsa, toasted sesame, hoisin sauce

Carpaccio Of Air Dried Beef ruffle dressing, pine nuts, babay rocket salad

Mediterranean Seafood Salad basil, sun dried tomatoes, olive oil

Green Papaya Salad with grilled chicken, cherry tomatoes, lime, chili, palm sugar dressing

Assorted Vegetarian Sushi Platter pickled ginger, soy sauce, wasabi

Quail Eggs, Black Olives baby tomatoes, cucumber, basil dressing

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Country Style French Bread Hot Dishes

Assorted bread rolls, lavosh, grissini Baked Mahi Mahi Butter, basil pesto, black olive tappenade, tomato pesto in Prosciutto, balsamic stewed lentils

Live Cooking Grilled Chicken Breast lemongrass & coconut sauce, bali fruit salsa Noodle Soup sliced beef, chicken, rice noodles, egg noodles assorted Mediterranean Roasted Vegetables, Grilled Lamb Sausages vegetables onion confit, honey and thyme jus condiments and garnishes Mini Chicken Betutu Hot Lamp Thai Peanut Curry Goat’s Cheese with lamb and potatoes eggplant and tomato tart, mint pesto sauce Steamed Rice

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Chocolate Crème Brulee

Mango Cheese Cake

Pandan Chocolate Layer Cake

Balinese Desserts Platter

Carved Tropical Fruits

Coffee & Tea

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 6

Salads and Appetizers

Marinated Salmon black olive tappenade

Char Grilled Squid Salad, avocado cherry tomatoes, coriander dressing

Pastrami, Deli Ham, Smoked Chicken

Green Bean And Asparagus Salad shallots, chili, mango

Feta Cheese Salad black olives, tomatoes, cucumber, bell peppers, basil

Caesar Salad Tortilla Wrap

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Country Style French Bread Hot Dishes

Assorted bread rolls, lavosh, grissini Tea Crusted Salmon Butter, basil pesto, black olive tappenade, tomato pesto Italian ratatouille, saffron & basil jus

Soup Saltimbocca Of Pork Tenderloin & Smoked Duck sage, white wine Soto Ayam, Indonesian chicken soup Potato Gratin Hot Lamp blue cheese, herbs, crème fresh

Slow Roasted Beef Grilled River Prawns in North African spices in banana leaves

Live Cooking Thai Red Chicken Curry sweet basil, coconut milk Pasta Station Penne, ravioli, farfalle Stir-Fried Asparagus Tomato sauce, Bolognese sauce in oyster sauce Chilli, garlic, basil, black olives, pesto Fried Rice Indonesian style

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Coffee Tiramisu

Salak Raisin Strudel

Agar-Agar Mango Pudding

Fruit Tartlets

Carved Tropical Fruits

Coffee & Tea

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 7

Cold Section

Javanese Tahu Petis

Lawar Ayam Balinese chicken salad

Kepiting Bumbu Cekuh crab claw tossed in aromatic ginger sauce

Plecing Kangkung water spinach with chilly balacan

Udang Blimbing prawn chilly sauce and star fruit

Asian Buah salted & sour fruit salad

Tuna Sambal Matah stew tuna serve with shallot relish

Kacang Mekalas runner bean in coconut curry sauce

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Live Cooking Hot Dishes

Gado-Gado Kare Ayam Bali mixed boiled vegetables tossed in peanut cream sauce chicken curry in Balinese spicy

Soup Ikan Rica-Rica pan fried snapper in shallot & tomato sauce Sop Ayam dan Jagung chicken and corn soup Sapi Kalio braised beef in coconut chilly sauce Krupuk Campur assorted crackers Sayur Lodeh marinated eggplant From The Grill Nasi Sela Sate Ayam Pusut rice and sweet potato chicken satay Oseng-Oseng Udang Mahi-Mahi Base Genep sauté beans with prawn grilled fish root spicy sauce Nasi Goreng Indonesian fried rice

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Jack Fruit Cheese Cake

White Chocolate Fudge

New York Brownies

Stew Sweet Potatoes

Carved Tropical Fruits

Coffee & Tea

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 8

Salads and Appetizers

Antipasto Salad bocconcini mozzarella, semi dried tomatoes, grilled zucchini, pesto dressing

Grilled Blackened Chicken Salad asparagus, bell peppers, soy dressing, Milano salami, olives, pickles

Spicy Thai Grilled Beef Salad lime, celery, tomatoes, onions

Karedok, fresh vegetable salad with fragrant peanut dressing

Bali Waldorf Salad cashew nuts, curry dressing, rose apple, Asian celery

Assorted Organic Greens dressings and condiments

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Country Style French Bread Hot Dishes

Assorted bread rolls, lavosh, grissini Pork Tenderloin Medallions Butter, basil pesto, black olive tappenade, tomato pesto ginger and red wine jus, turmeric baby potatoes

Soup Thai Style Massaman Peanut Curry braised beef, onions, potatoes Tom Kha Gai Thai chicken in coconut milk soup galangal, lemongrass, chili, lime Blackened Mahi Mahi spicy tomato & caper sauce, black olives, crispy basil Hot Lamp Lemongrass Chicken Prosciutto Wrapped Mahi Mahi soy glazed asparagus and cherry tomatoes tarragon beurre blanc Roasted Pumpkin Live Cooking grilled fennel, caramelized beetroot

Seared Seafood Cakes Grilled Vegetable Lasagna Vietnamese rice paper, tomato & mango salsa mozzarella, tomato & basil sauce

Steamed Rice

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Desserts

Avocado Banana Mousse

Surabaya Layer Cake

Chocolate Almond Financier

Lemon Meringue Tartlets

Carved Tropical Fruits

Coffee & Tea

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 9

Soup

Kuah Siap Mebase Genep clear chicken soup with lemon grass & ginger

Salads

Lawar Siap long bean salad and chicken in chilly shrimp fish sauce

Be Sampi Pelalah shredded beef with chilly lime sauce

Ulam Segara Sambal Matah seafood salad with shallots and chilly oil relish

Timun Mesanten cucumber with coconut sauce

Jukut Urab mixed vegetables with red spices and grated coconut

Rujak Bagus vegetables and fruit salad with palm sugar chili sauce

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Condiments Condiment

bawang goreng, sere tabia, tabia kecap, sambal tomat, sambal sliced lemon, tabia, chopped chili, assorted sambal, assorted crackers matah, sambal plecing, saus kacang.

Hot Food Desserts

Siap Basa Kalas Strawberry Cream Puff stewed chicken in spiced coconut milk Stew Banana In Coconut Milk Be Pasih Mebasa Genep pan fried mahi mahi with Bali root spices Cherry Almond Streusel

Kare Be Celeng Balinese Desserts Platter pork in curry lemongrass Carved Tropical Fruits Kenus Mebase Bali Barak Balinese squid in red curry sauce Coffee & Tea Nasi Tulen steamed white rice

Jukut Lodeh egg plant, long bean, zucchini in mild coconut sauce

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Lunch Buffet Menu 10

Anti Pasto

Mediterranean Seafood Salad

Smoked Duck with fig compote

Tomato And Mozzarella with basil

Grilled Marinated Vegetables

Grilled Wild Mushroom Salad

Tomato And Basil Bruschetta

Rocket Salad

Oven-Dried Tomato Salad with black olives, bell peppers and pine nuts

Soup

Forest Mushroom Soup with truffle oil and porcini mushrooms 1 of 2

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LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Live Pasta Station Dessert

Pasta, fettuccini, squid ink spaghetti, linguini, penne Ricotta Cheese Cake Seafood, prawns, squid, mussels Meat, sliced chicken, sliced beef Orange Caramel Custard Sauce, four cheeses, Arrabiata, Napolitana Peach Strudel Garnishes Raspberry Clafuties parmesan cheese, black olives, garlic, chilli, pesto Carved Tropical Fruits Hot Dishes

Tea-Crusted Salmon Coffee & Tea with lemon and spring onion sauce

Sautéed Tiger Prawns with capers and white wine

Grilled Lamb Chops with garlic and rosemary

Chicken Piccata with tomato and basil sauce

Eggplant Parmesan StyleMediterranean Vegetables

Rosemary Potatoes 2 of 2

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10 Dinner Buffet Menu 1 Western & Balinese BBQ Minimum of 30 Persons

Western Appetizers

Potato Salad with mustard seed dressing

Rocket and Grana Cheese Salad

Tomato with balsamic vinegar

Seafood Salad with roast bell peppers and basil

Balinese Appetizers

Ikan Asap marinated and smoked fish with condiments

Ayam Pelalah shredded chicken with chili and lime

Gado Gado vegetables salad with peanut sauce

Sambal Tappa sour mango and tuna sambal 1 of 3

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LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Breads Condiments

a selection of just baked breads, crostini and lavosh spicy oyster sauce, bearnaise sauce, sambal terasi, sambal matah, sambal ulek, sambal lemo, slice lemon, lemon butter sauce, garlic butter sauce Soup Hot Dishes Soto Madura chicken soup with shredded chicken, boiled egg, glass noodles and Jacket Potatoes celery with sour cream, chives and bacon

From The Grill Corn on The Cob with chilli butter Grilled Balinese Mahi Mahi Fillets Steamed White Rice Tuna Steaks Nasi Goreng Balinese Marinated Squid fried rice

Tiger Prawns Mie Goreng fried noodles Lamb Cutlets Rendang Beef Tenderloin Skewers Indonesian beef curry

Balinese Marinated Chicken Thigh Fillets

Sausages 2 of 3

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LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Desserts

Jack Fruit Bavaroise

Pandan Crème Brulee

Sacher Peanut Torte

Pisang Rai boiled bananas with a pandan leaf and coated with freshly grated coconut

Lupis sticky rice cake with coconut and palm sugar

Dodol simmer black sticky rice cake

Coffee Bali Choux

Seasonal Slice Fresh Fruits

Coffee & Tea

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LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 2 Western Buffet Minimum of 30 Persons

Appetizers

Prawn and Avocado Salad sesame dressing, cherry tomatoes

Smoked Duck stewed figs, goat’s cheese, bell peppers

Seafood Ceviche

Tandoori Chicken pineapple, bell peppers, curry dressing

Marinated Mushrooms

Tomato and Fresh Mozzarella with basil

Roast Sweet Peppers feta cheese, black olives

Organic Salad Greens served with balsamic dressing, olive oil vinaigrette, thousand island dressing

Assorted Freshly Baked Breads, Rolls, Grissini 1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Demonstration Hot Dishes

Cobb Salad Crab Meat Stuffed Baby Squid caper & tomato sauce, sautéed corn kernels and asparagus Soup Pesto Crusted Red Snapper Fillets Cream of Roast Bell Pepper Soup zucchini and bell pepper garlic and chili croutons Oven Roasted Chicken Breast Carving with sautéed mushrooms and balsamic dressing

Roast Leg of Lamb Roast Pork Loin honey and thyme jus rosemary roasted potatoes smoky eggplant, mango, almond pesto jus spring vegetables Lasagna of Grilled Vegetables and Goat’s Cheese

Jambalaya Rice with sausage and seafood

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LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Desserts

Amaretto Crème Brulee

Raspberry Cheese Cake

Caramelized White Chocolate Mousse

Pumpkin Pie

Malibu Pannacotta

Chocolate Swiss Roll

Apricot Almond Streusel

Seasonal Slice Fresh Fruits

Coffee & Tea

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DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 3

International Buffet Menu 1 Minimum of 30 Persons

Salads and Appetizers

Seared Tuna in peppered herb crust, wasabi mayonnaise, papaya salsa

Poached Prawns roast peppers, ginger-sesame dressing

Tandoori Spiced Chicken smoked eggplant, red onion, cashew nuts, curries dressing

Thai Style Seafood Salad onions, celery, chili, tomatoes, lime, coriander dressing

Organic Salad Greens olives, balsamic dressing, vinaigrette, herb dressing

Fresh Buffalo Mozzarella and Tomato Salad

Assorted Grilled and Roasted Mediterranean Vegetables

Gado Gado Vegetable Salad, Peanut Sauce

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INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Demonstration Main Courses

Cobb Salad Pesto Crusted Jimbaran Bay Snapper tomato ragout, saffron sauce Bread Display whole loafs, rolls, grissini Roasted Chicken Breast butter, tomato pesto, coriander pesto, basil pesto prawn & spinach stuffing, vegetable caponata

Soup Eggplant Parmesan Style tomatoes, mozzarella, basil Sop Buntut Indonesian boneless oxtail soup Jambalaya Rice with seafood & sausage Carving Indonesian Slow Cooked Beef Rendang Leg of Lamb mint pesto jus, cous cous salad Thai Red Curry beef tenderloin, kaffir lime, coconut cream

Balinese Vegetables and Young Jack Fruit cooked in coconut milk

Steamed Rice

2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dessert

Strawberry Charlotte

Vanilla Bean Millefeuille

Orange Pavlova

Apricot Jalousie

Black Forest Cake

Guava Mousse Mint Jelly

Seasonal Slice Fresh Fruits

Live Station

Crepes with a selection of local fruits, homemade compotes and sauces

Coffee & Tea

3of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 4 International Buffet Menu 2 Minimum of 30 Persons

Salads and Appetizers

Seafood Salad avocado, cherry tomatoes, coriander dressing

Smoked Duck spicy mango salsa

Grilled Portobello Mushrooms feta cheese basil and bell pepper crumble

Baby Rocket Salad parmesan cheese, semi dries tomatoes, olives, balsamic, pine nuts

Organic Salad Greens dressings and condiments

Garlic Bruschetta eggplant caviar

Cumi Pangang Sambal Bali Balinese grilled squid salad

Thai Style Green Mango Salad poached prawns 1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Bread Display Hot Dishes

whole loafs, rolls, grissini, butter, tomato pesto, coriander Char Broiled Baby Snapper Fillets Lemongrass pesto, basil pesto kaffir lime, garlic, shallots, chilli, galangal, banana leaves

Hot Appetizer Pork Tenderloin and Smoked Duck “Saltimbocca” balsamic reduction, Italian ratatouille Lamb Samosas yoghurt dip Grilled Squid Stuffed with minced pork in bell pepper sauce, avocado salsa Soup Balinese Spiced Boneless Chicken Thighs Light Cream of Snow Peas curry sauce, snake beans crab meat & minced beef dumplings squid ink grissini Slow Cooked Balinese Lamb Curry Live Station in local herbs and spices

BBQ Tom Yam Stir-Fried Pak Choy marinated river prawns, lime and chilli aioli sesame and oyster sauce

Nasi Kuning yellow rice

2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Desserts

Almond & Dry Fruit Baklava

Raspberry And Capsicum Mousse

Chocolate Pannacotta

Lychee Pudding

Yoghurt Cake

Pear Red Wine Pie

Cashewnut Brownies

Seasonal Slice Fresh Fruits

Coffee & Tea

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 5 BBQ Menu Minimum of 30 Persons

Salads and Appetizers

Fresh Spring Rolls Smoked Duck rock melon cucumber, honey and soy dip

Prawn & Mango Salad sesame, roast bell peppers, coriander, lime dressing

Bali “Waldorf” Salad apple, cashew nuts, celery, grapes, sambal mayonnaise

Calamari Salad avocado, tomatoes, coriander

Roast Duck Breast Salad pear, red onion, orange & honey dressing

Marinated Mushrooms

Eggplant & Goat’s Cheese Roll Ups

Salad Of Baby Green Beans scallops, mango, roasted peanut vinaigrette

Assorted Salad Greens balsamic, honey & soy vinaigrette, lemon, dill & orange vinaigrette coriander pesto, tomato pesto 1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Bakery Display Hot Dishes

bread rolls, assorted grissini, lavosh Baked Potatoes sour cream chives and bacon bits Soup Grilled Mediterranean Style Vegetables Iced Lemongrass and Galangal Scented Gazpacho Jambalaya Rice BBQ Seafood Station 1 prawns, chicken and sausage

Tiger Prawns Corn on the Cob

Mahi Mahi, in coconut curry paste Massaman Curry with chicken and potatoes Balinese Marinated Baby Squid Steamed Rice BBQ Meat Station 2

Spit Roasted Whole Ducks

Assorted Sausages, beef, lamb, chicken

Minced Lamb and Feta Cheese Kebabs

Beef Skewers, in rosemary and thyme sauces: BBQ, dijon mustard, grain mustard, ketchup, mayonnaise, sambal, chilli & coriander, tartar 2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Desserts

Chocolate Truffle Cake

Passion Fruit Bavaroise

Goat Cheese Brulee

Umn Ali

Banana Tart

Yoghurt Peach Crumble

Seasonal Slice Fresh Fruits

Live Station

Fruit Flambé peach, banana, dark cherry, pineapple with vanilla & strawberry sauce

Coffee & Tea

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 6 Asian Buffet Minimum of 30 Persons

Appetizers

Cold

Vietnamese Summer Rolls with poached river prawns

Thai Style Seafood Salad with chili, like and coriander dressing

Thai Style Minced Chicken Salad with roasted rice, mint leaves and chilli

Indonesian Gado-Gado vegetable salad

Balinese Chicken And Bean Salad

Balinese Sour Mango And Tuna Sambal

Balinese Shredded Beef Salad with chilli and lime

Assorted Crackers, Pappadum, Naan Breads

1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Hot Hot Dishes

Samosa of Vegetables Stir-Fried Chicken and Cashew Nuts minced prawns and beef on toast, sweet chili sauce with dried chili and bell peppers

SOUP Indian Vegetarian Curry

Tom Yam Goong Stir-Fried Prawns Thai style hot and sour prawn soup with lemongrass and galangal with sweet and sour vegetables

Wok Station Stir-Fried Beef with black pepper, snow peas and ginger Vegetables carrot, onion, spring onion, asparagus, tomato, mushrooms, Steamed Snapper broccoli, water spinach with ginger and soy sauce

Meats Baby Squid Stuffed sliced chicken, sliced beef with minced beef, garlic and chili in red curry sauce

Seafood Steamed Rice prawns, fish fillet, sliced baby squid Thai Style Fried Demonstration rice with seafood

Balinese duck betutu in “rice oven”

2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Desserts

Saffron Cheese Cake

Thai Green Bean with Fried Shallot

Crepes Samurai

Dates Chocolate Cake

Black Sticky Rice Pudding

Nata De Coco in Framboise Syrup

Singaporean Cha-Cha Pudding

Seasonal Slice Fresh Fruits

Coffee & Tea

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 7

Spice Market – Curries, Kebabs, and More Minimum of 30 Persons

Breads

Naan Bead garlic – onion - plain

Parata Bread and Pappadums coriander dip, yoghurt dip, mango chutney, tomato salsa, sambals

Pizza Bread with garlic, rosemary and olive oil

Bread Basket with locally flavored rolls

1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Salads and Appetizers Soup

Lamb Samosa Sop Buntut Indonesian oxtail soup Vegetable Samosa Kebabs BBQ Indonesian Spring Rolls Mahi Mahi Indonesian Pastel in Balinese sambal with vegetables, potatoes, rice noodles and beef Chicken Thighs Karedok in green curry and kaffir lime fresh indonesian Vegetable Salad with peanut dressing Beef in North African Spices Shredded Balinese Chicken Salad with beans Squid in Thai Tom Yam Spices

Thai Seafood Salad Eggplant, Bell Peppers and Zucchini

Som Tam Goong Sod spicy papaya salad with shrimp Tandoori Oven

Laarb Nuea Tandoori Chicken Thighs Northern Thai minced beef salad with roasted rice, mint leaves, kaffir lime and shallots Tandoori Tiger Prawns

Mixed Organic Salad Leaves Tandoori Lamb Leg with dressings and condiments 2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Curries and Rice Desserts

Thai Green Curry Ginger Crème Brulee with small eggplants and beef Star Anise Pineapple Strudel Thai Red Curry with duck and lychee Cinnamon Apple Pie

Indian Vegetable Curry Chili Raspberry Mousse

Indian Lamb Madras Curry Nut Meg Banana Foster

Balinese Chicken Curry Cardamon Chocolate Tart

Steamed Rice Cloves Honey Cheese Bavaroise

Fried Rice Seasonal Slice Fresh Fruits Indonesian style red organic rice

Coffee & Tea

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 8

Rijsttafel Dinner Menu Minimum of 30 Persons

Assorted Cracker and Bread

Starter

ready on plate, served individual

Seared Tuna Salad with greens, tomato, and lemon grass

Soup

served individual

Soup Klungah coconut soup with shredded chicken and sticky rice

1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Sorbet

served individual

Lime Sherbet served in ice igloo

Main Course Family Style

served family style

Beef Rendang Indonesian slow cooked beef stew

Balinese Chicken and Coconut Milk Curry

Grilled Mahi Mahi in banana leaves with kemangi

Prawn Moilee

Satay Ikan Lilit minced fish satay

Lamb Stew with soya and tomato

Gado Gado Indonesian vegetable

Steam Rice 2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dessert

served individual

Jajan Pasar family style platter of assorted balinese sweets and exotic fruits

Coffee & Tea

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 9 Dinner Buffet Menu Minimum of 30 Persons

Appetizers

Prawn and Mahi Mahi Salad semi dried tomatoes, asparagus, dill vinaigrette

Carpaccio of Roast Beef rocket salad, lemon aioli, shaved parmesan cheese, roast tomatoes

Rujak Balinese fresh fruit salad with fragrant herbs and tamarind dressing

Blackened Chicken Salad orange, coriander, bean sprouts, bell peppers, cashew nuts

Glass Noodle Salad with squid, minced beef and vegetables in chili dressing

Organic Salad Leaves dressings and condiments

Lamb Samosas (Hot Dish)

Pastel (Hot Dish)

1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Bread Display Hot Dishes

whole loafs, rolls, grissini Rice Paper Wrapped Salmon butter, tomato pesto, coriander pesto, basil pesto Bali fruit salsa

Soup Goat’s Cheese Stuffed Chicken Breast fig chutney, red bell pepper sauce Curried Cream of Pumpkin minced chicken and lemongrass dumplings Roast Eggplant “Lasagna” parmesan cheese, bocconcini, rustic tomato sauce Carving Red Curry Whole Roast Duck with duck, pineapple, sweet basil and cherry tomatoes mango salsa, balsamic glaze Stir-Fried Asparagus and Prawns Grill in oyster sauce

Pork Baby Back Ribs Balinese Chicken Betutu house made BBQ sauce Steamed Rice Lemongrass Chicken roasted chili dip Roasted Baby Potatoes in Balinese sea salt Chili and Lime Squid

2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Desserts

Green Tea Cheese Cake

Dark and White Chocolate Mousse

Berries Trifle

Coconut Custard

Red Wine Poached Pear

Cashew Nut Chocolate Soft Cake

Seasonal Slice Fresh Fruits

Live Station

Ice Cream Parlor with topping and condiments

Coffee & Tea

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu10 Italian Buffet Minimum of 30 Persons

Anti Pasto Mediterranean Seafood Salad Smoked Duck with fig compote Beef Carpaccio with parmesan cheese Poached Chicken with a light tuna sauce and capers Tomato and Mozzarella with basil Parma Ham with rock melon Grilled Marinated Vegetables Grilled Wild Mushroom Salad Tomato and Basil Bruschetta Rocket Salad

Oven-Dried Tomato Salad with black olives, bell peppers and pine nuts 1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Soup Hot Dishes

Forest Mushroom Soup Tea-Crusted Salmon with truffle oil and porcini mushrooms with lemon and spring onion sauce

Pizza Sautéed Tiger Prawns with capers and white wine Margarita & Seafood Pork Scaloppini Live Pasta Station with porcini mushrooms and grilled polenta cakes

pA STA Grilled Lamb Chops fettuccini, squid ink spaghetti, linguini, penne with garlic and rosemary

Seafood Chicken Piccata scallops, prawns, squid, mussels with tomato and basil sauce

Meat Mediterranean Vegetables beef, meatballs, sliced parma ham Rosemary Potatoes Sauce and Garnishes four cheeses, arrabiata, napolitana parmesan cheese, black olives, garlic, chilli, pesto

2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dessert

Lemon Thyme Bavaroise

Tia Maria Chocolate Mousse

Tiramisu

Peach Sabayon

Pistachio Cannoli

Raspberry Pannacotta

Basil Ricotta Cheese Cake

Seasonal Slice Fresh Fruits

Coffee & Tea

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Dinner Buffet Menu 11 Balinese/Indonesian Buffet

Soup

Sup Kepala Ikan fish head soup with chilly, celery and lemongrass

Soto Madura spiced chicken soup with vegetables

Appetizers and Salads

Karedok fresh vegetable salad in peanut dressing

Jukut Tuwung Cenik small eggplant salad tossed with peanut dressing

Lawar Siap, Long Bean Salad with minced chicken in balinese sauce

Be Sampi Pelalah shredded beef with chili and lime

Kenus Jukut Gedang squid, young papaya and coconut salad

Rujak tossed fruit and vegetable salad in tamarind dressing 1 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Condiment Hot Dishes

chili sambal, sambal matah, soya and chili, peanut dressing, Buntut kachang, sambal goreng tempe, bawang goreng , kachang goreng, braised oxtails with nutmeg and red beans krupuk sapi, abon sapi, gerang goreng Cumi Kari Dan Udang shrimp and squid stewed in Balinese red curry Live Station Be Siap Mepanggang Sune Cekuh Tipat Mecantok roasted chicken marinated with garlic and aromatic ginger

RICE CAKE Bedugul Curry with mixed vegetables and peanut sauce stewed Bedugul vegetables with yellow coconut sauce

Satays Pesan Wong grilled mushrooms in banana leaf Sate Tusuk Campur Kambing Menyatnyat grill mixed satays with peanut sauce stew lamb with chili and palm sugar

Urutan Bali spicy chicken sausage

Nasi Kuning yellow turmeric rice

Nasi Putih

2 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Desserts

Onde Onde deep fry sesame balls, green bean stuffed

Agar Agar Chocolate Pudding

Klepon palm sugar stuffed rice flour ravioli with a coconut crust

Getuk Lindri vermicelli cassava cake

Kolak Pisang stew banana in coconut milk

Lapis Jongkong layer of steamed pandan and black sticky rice flour

Seasonal Slice Fresh Fruits

Live Station

Es Teler avocado, jack fruit, young coconut and condensed milk ice punch

COFFEE & TEA

3 of 3

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH BUFFET MENU | DINNER BUFFET MENU

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11 Lunch Set Menu

Option 1

Caesar salad grilled sashimi grade tuna

Rosemary spring chicken, garlic mashed potatoes, truffle jus

White chocolate crème brulee marinated strawberries

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

Option 2

Gravalax sprout salad, grilled walnut bread

Grilled lamb cutlets sweet mashed potatoes, bok choi, carrot and ginger sauce

Pandanus tiramisu

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

Option 3

Watermelon gazpacho fresh goat’s cheese

Fillet of barramundi smoked eggplant, papaya salsa, bell pepper sauce

Chocolate mousse basil jelly

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

Option 4

Green mango salad soft shell crab, chili, cashew nuts and lime

Chicken breast stuffed with baby spinach and goat’s cheese, mustard jus, caponata vegetables

Mango cheese cake

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

Option 5

Rocket salad walnuts, smoked duck breast, balsamic bacon, pecorino, cherry tomatoes, garlic crouton

Balinese grilled seafood platter prawns, squid, mahi mahi

Grilled vegetables organic red rice, sambals

Hot chocolate cake vanilla ice cream

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

Option 6

Green pea soup grilled scallops, mint

Grilled rib eye steak sautéed baby potatoes, asparagus, balsamic reduction

Ginger crème brulee lime sorbet

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

Option 1

Chilled Avocado Soup vanilla poached lobster, coriander oil

Ravioli Of Chicken and Rabbit green pea and truffle sauce

Lime Sherbet

Beef Sirloin, Red Wine and Balsamic Jus baby carrots, potato and apple gratin

Chocolate Cake “Royale”, Raspberry Coulis

Coffee or Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

DINNER SET MENU 1 | DINNER SET MENU 2 | DINNER SET MENU 3 Dinner Set Menu

Option 2

Seared Sesame Crusted Tuna baby spinach, yuzu & truffle dressing

Porcini Mushroom Soup ravioli of scallops

Seared Salmon confit of baby vegetables, saffron glazed new potatoes, warm gazpacho sauce

Cheese Platter fig compote

Caramelized Lemon Tart marinated strawberries

Coffee or Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

DINNER SET MENU 1 | DINNER SET MENU 2 | DINNER SET MENU 3 Dinner Set Menu

Option 3

Lobster Tail mango, soy and mirin dressing, cherry tomatoes

Light Cream of Fennel seared scallops

Raspberry Sherbet

Rosemary Spring Chicken garlic mashed potato, asparagus, truffle sauce and tarragon sauce

Amaretto Crème Brûlée vanilla bean ice cream

Coffee or Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

LUNCH SET MENU | DINNER SET MENU

DINNER SET MENU 1 | DINNER SET MENU 2 | DINNER SET MENU 3 Cocktail Menu

CANAPÉ SELECTION

Grilled watermelon, cashew crusted goat’s cheese, Thai sweet basil

Smoked duck breast, fig chutney, polenta

Tuna tartar, focaccia crouton, capers, anchovies

Tasmanian salmon tartar, chili oil, mint, lemongrass

Fresh spring rolls, prawns, glass noodles

Crab meat, avocado & pepper “Tian”

King prawns in yellow egg noodles, lime dip

Poached yabbie tail, smoked salmon, cucumber

Cured salmon, dark rye, caviar

Black angus beef satays, warm peanut sauce

Lemongrass chicken satays, roasted chili dip

Coconut crusted calamari, chili remoulade

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

CANAPÉ SELECTION | MENU A | MENU B COCKTAIL MENU A Passed around Vietnamese fresh spring roll smoked salmon, cucumber, sour cream & dill Hot and sour papaya salad seared prawn on a spoon Bocconcini and cherry tomato skewers

Passed around on mini charcoal grills: Northern Thai style marinated chicken thigh skewers Satay lilit bebek minced duck satays with roasted peanut sauce

Crispy snacks: Egg fried peanuts Cassava crackers Emping crackers

Sweet Strawberry gazpacho shooters

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

CANAPÉ SELECTION | MENU A | MENU B COCKTAIL MENU B

Passed around

Mini sashimi grade tuna tartar avocado, wasabi mayo, sesame, focaccia crouton

Smoked duck blue cheese and mango chutney on a spoon

Curried prawns rock melon, basil

Grilled watermelon fresh goat’s cheese, basil

Passed around on mini charcoal grills

Lemongrass skewered barramundi tandoori spices

Minced lamb and feta cheese kebabs mint sauce

1 of 2

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

CANAPÉ SELECTION | MENU A | MENU B Live station

Crabmeat quesadillas avocado, tomato salsa, sour cream

Crispy snacks

Tom tam roasted spicy cashew nuts

Spinach crackers

Peanut crackers

Sweet

Mango white chocolate and yoghurt shoote

2 of 2

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

CANAPÉ SELECTION | MENU A | MENU B Coffee Break Morning Breaks

OPTION A

Caramelized pineapple tart

Mini whole wheat croissant smoked marlin, cucumber relish

Chocolate chip cookies

Seasonal fruit

Coffee and Tea

OPTION B

Apricot strudel

Mini Danish pasrties

Pistachio biscotti

Seasonal fruit

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

MORNING BREAKS | AFTERNOON BREAKS

Chocolate truffle cake Lime meringue tartlets

Agar Agar mango pudding Smoked chicken on multi grain roll avocado, rocket lettuce Peanut butter cookies Coconut cookies Seasonal fruit Seasonal fruit Coffee and Tea Coffee and Tea

OPTION D OPTION F Iced avocado and coconut Ricotta cheese cake Chocolate & date cake Mini cinnamon roll Cinnamon cookies Almond cookies Seasonal fruit Seasonal fruit Coffee and Tea Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

MORNING BREAKS | AFTERNOON BREAKS

OPTION A

Coffee crème brulee

Minced Balinese fish satays sweet soy sauce, chili (hot)

Seasonal fruit

Bikang Ambon

Coffee and Tea

OPTION B

Mini Pumpkin cake

Spicy minced duck spring rolls with sweet roasted chili sauce (hot)

Seasonal fruit

Dadar Gulung

Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

MORNING BREAKS | AFTERNOON BREAKS

White chocolate brownie Pear & red wine pie

Lamb samosas (hot) Balinese minced chicken and green bean salad in a herbed tartlet Seasonal fruit Seasonal fruit Wingko Wajik Coffee and Tea Coffee and Tea

OPTION D OPTION F Blue berry Yoghurt Cake Pistachio bavaroise Mini crab, potato and corn cakes mango & tomato salsa (hot) Mini Indonesian beef “risolles” (hot)

Seasonal fruit Seasonal fruit

Sumping Putri Mandi

Coffee and Tea Coffee and Tea

INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK

MORNING BREAKS | AFTERNOON BREAKS