Vasco Menu 2021 January Dinner Friday, Saturday, Sunday & Public Holidays

Seafood on ice Poached Tiger Prawn Freshly Shucked Oysters New Zealand Green Mussel Half-Shell Scallop Squid Salad Dip or Drizzle with - Seafood Cocktail Sauce, Thai Style Chili Lime Sauce, Light Soya with Chili, Hot Chili Dip, Tartare Sauce, Wedges of Lemon and Red & Green Tabasco

As You, Arrive, On the Table Hummus, Warm Turkish Bread Salmon Rillettes and Toasted Baguette

Caesar Salad on the Wheel Our Signature Caesar Salad in Parmesan wheel Herbed crouton, crispy turkey bits, parmesan Sundried tomato, asparagus pieces Hot Smoked Salmon Smoked Mackerel Smoked Duck Soft Boiled egg

Dressings and Drizzle Thousand island, house dressing and soya oil dressing, olive oil bottle and coconut oil

Mediterranean Appetizer Olive Salad Mujadara Salad Crudités, Olive Black & Green, Hummus, Babaganuosh & Toasted Pita

Festive Chinese Appetizer Chilled Marinated Hokkaido Octopus Marinated Cucumber with Black Fungus

Appetizer Chickpeas, Red Cabbage, Quinoa, Roasted Pumpkin Wedges, Cherry Tomato Two Types, Grated Carrot, Cucumber slice, Sliced Onion, Corn Kernel, Broccoli, Pumpkin seeds, Sunflower Seeds Cold Platter

All price quoted in Ringgit Malaysia are inclusive of 10% service charge. Japanese Sashimi - Salmon, maguro & butterfish Maki & sushi - California maki, and nigiri sushi Edamame bean Served with wasabi, pickle ginger and shoyu Chill soba noodle - spring onion, inari and wakame Japanese Clam Miso Soup Soft Shell Crab Maki Roll

Hot Japanese Section Moriawase tempura – Prawn, kisu, mushroom, ladyfinger onion, eggplant Japanese Gokuku Rice, Chicken Katsu Curry, takywan, kyuri shibatsuke Tempura sauce, grated radish Korean Fried Chicken Wings with Chili Sauce and French Fries

Noodle Section Signature Nyonya Curry Laksa Lemak Chicken soup, (clear chicken broth) Choice of noodle: Yellow noodle, Rice Vermicelli, Flat Rice Noodle Prawn Mee, (Prawn Mee Broth Condiment: Chicken meat, long bean, eggplant, boiled egg, tofu pok, fish ball, oyster mushroom, kangkong Chinese cabbage, choy sum, beansprout, pickled chili, soya sauce, chilli in oil and sambal Gua Boa Cantonese Style Steamed Red Snapper Coriander Ginger and Light Superior Sauce

Festive Chinese Soup Braised Szechuan Soup

Chinese Festive Dishes Deep Fried Marinated Fish Fillet with Lemon sauce and sesame seed Sautee Aromatic Duck with Capsicum and Onion Sautee Asparagus with Cloud Fungus, Lions Mama Mushroom, Gingko Nut and Garlic Braised Clam Abalone with Broccoli and Fatt Choy Chinese Style Black Pepper Beef Stir-fried Hong Kong Choy Sum with Scallop Sauce Yee Sang

Rasa-Rasa Malay Salmon Fish Head Curry with White Rice Ayam Panggang Serai bersama Ulam Ulam - Grilled Lemongrass Chicken Daun Selom, Ulam Raja Keropok Udang, Keropok Ikan Thai Chili Sauce, Sambal Belachan Paru Goreng Berlado , Kepah Hijau Masak Lemak Nenas, Kacang Buncis Goreng Tauhu

All price quoted in Ringgit Malaysia are inclusive of 10% service charge. Indian Section Pudina and Peas Pulao - aromatic basmati rice with mint flavoured and peas Tandoori chicken on Bone Goan Chicken Cafreal Kalmi Kebab – Marinated Chicken leg, cooked in tandoor Tandoori Aloo, Punjabi Dahl Tadka, Bamboo Biryani of the Day Naan Bread, Poppadum, Raita, Aloo Ghobi Lamb Vindaloo, Malabar Fish Curry Sauces and condiments Mint chutney, raita, sliced Onion, fried red chilli, lime wedges, Mango chutney, mixed pickle

Mediterranean Dishes Lebanese Lentil Soup Baker's selection of hard and soft rolls, sliced loaf, bread of the day Butter and margarine portion

Carving Rotisserie Whole Peri Peri Chicken Slow-Braised Spiced Lamb Shoulder Sauce - Yellow Mustard, Au Jus, BBQ, tomato, chili, HP, Tabasco Sauces all in original bottle

Pizza Station Mediterranean Pizza Turkish Pide with minced lamb, Zaatar Spice and tomatoes

Vasco’s Aglio Olio Pasta With Tiger prawn and Spaghetti

Mediterranean Hot Dishes Creamy Mediterranean Chicken Mediterranean Braised Beef Short Ribs , Seared Salmon Fillet on Ratatouille Vegetables Eggplant Moussaka Mediterranean Roasted Vegetables Baby Chat Potato with Gremolata

All price quoted in Ringgit Malaysia are inclusive of 10% service charge. Dessert Selection Mediterranean Sweet Pistachio Baklava Saffron Rose Basbusha French Apple Tart Chocolate Pecan Brownies Berry Classico Citron Tart Vanilla Cheese Cake Praline Cake Strawberry Sable

Chinese Sweet Chilled Black Dates with Sea Coconut & Snow Fungus Deep Fried Chinese Pancake Chilled Red Bean Cake (Pin Pei) Nian Gao with Coconut

From Our Patisserie Old Fashioned Chocolate Cake Chocolate Bark Coconut Passion Crème Brulee

Homemade Tea Loaf cakes Pound Cake, Marble Cake, Chocolate Pistachio, Walnut Banana Ice Cream Croissant Pengat Pisang ABC with condiment

Hot Dessert Umali Ice Cream Station 3 types of ice cream 10 types of condiments

Fruit Market Fruit Salad in Syrup Seasonal Local Whole Fruit Assorted Cut Fruit

*Subject to change base of the availability of ingredients

Beverage Offer Vasco’s Beverage Package: RM98nett per person (includes free flow of Tiger Beer, House Red Wine & House White Wine)

All price quoted in Ringgit Malaysia are inclusive of 10% service charge.