MENU
WELCOME DISH "THE LABYRINTH CHILI CRAB" Local Flower Crab, Chili Crab Ice Cream
SNACKS UNCLE WILLIAM'S QUAIL, RUSSIAN CAVIAR "Murtabak"
HOUSE CURED LAP CHEONG "Burnt Parts of the Claypot Rice"
BAFUN UNI, KALUGA CAVIAR "3-Egg Liushabao"
PLATES KULHBARRA, BARRAMUNDI Ulam Rajah, Nutrinest Farm Honey
"BAK CHOR MEE NO BAK CHOR NO MEE" Hokkaido Scallop, Jurong Fishery Squid
"SG STYLE BAK KUT TEH" Kin Yan Farm King Oyster Mushroom Black Winter Truffle, Mandarin Pu-Er
AH HUA KELONG GAROUPA Homemade Fish Paste Noodles Fish Milk, Fatt Choy
TRIBUTE TO MY "AN ODE TO CAIRNHILL STEAKHOUSE" GONG GONG Kagoshima A4 Wagyu Striploin & Hainanese Red Wine Sauce PO PO "ANG MOH CHICKEN RICE" Toh Thye San Kampong Chicken Chicken Mushroom Soup
PALATE CLEANSER OYSTER PLANT Wandering Jew, Roselle, Tropical Fruits
SWEET HOME MADE TAU HUAY White Pea Flower-Kombucha Syrup Yogurt Ice Cream, Finger Lime
TO END "KAYA, TEH TARIK & EGGS" Russian Hybrid Caviar, Authentic Hainanese Kaya
Images shown are for illustration purpose only. The price for each reservation does not include beverages. Any additional food or beverages beyond the menu that are consumed at the restaurant will be charged by the restaurant directly. There will be no refunds after payment is made. Any dietary restrictions must be highlighted and changes to the menu are at the discretion of the restaurant. Some menu items are subject to change according to seasonality and availability. Generic Terms and Conditions
After confirmation, no cancellations may be made. The price for each reservation does not include beverages. Any additional food or beverages beyond the menu that are consumed at the restaurant will be charged by the restaurant directly. Any dietary restrictions must be highlighted and changes to the menu are at the discretion of the restaurant. Menu items are subject to change according to seasonality and availability. Special requests are not guaranteed and are subject to availability and restaurant discretion.
Bookings (updated as of 06/11/2020) Only children of 8 years old and above are permitted for dinner reservations (dining on full menu). Corkage policy (updated as of 06/11/2020) A corkage fee of $80++ will be charged per 750ml bottle of wine or 1 for 1 Labyrinth do not allow BYO of spirits