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WELCOME DISH "THE LABYRINTH CHILI CRAB" Local Flower Crab, Chili Crab Ice Cream

SNACKS UNCLE WILLIAM'S QUAIL, RUSSIAN CAVIAR ""

HOUSE CURED LAP CHEONG "Burnt Parts of the "

BAFUN UNI, KALUGA CAVIAR "3-Egg Liushabao"

PLATES KULHBARRA, BARRAMUNDI Rajah, Nutrinest Farm Honey

"BAK CHOR MEE NO BAK CHOR NO MEE" Hokkaido Scallop, Jurong Fishery Squid

"SG STYLE " Kin Yan Farm King Oyster Mushroom Black Winter Truffle, Mandarin Pu-Er

AH HUA KELONG GAROUPA Homemade Noodles Fish Milk, Fatt Choy

TRIBUTE TO MY "AN ODE TO CAIRNHILL STEAKHOUSE" GONG GONG Kagoshima A4 Wagyu Striploin & Hainanese Red Wine Sauce PO PO "ANG MOH CHICKEN RICE" Toh Thye San Kampong Chicken Chicken Mushroom

PALATE CLEANSER OYSTER PLANT Wandering Jew, Roselle, Tropical Fruits

SWEET HOME MADE TAU HUAY White Pea Flower- Syrup Yogurt Ice Cream, Finger Lime

TO END "KAYA, & EGGS" Russian Hybrid Caviar, Authentic Hainanese Kaya

Images shown are for illustration purpose only. The price for each reservation does not include beverages. Any additional or beverages beyond the menu that are consumed at the restaurant will be charged by the restaurant directly. There will be no refunds after payment is made. Any dietary restrictions must be highlighted and changes to the menu are at the discretion of the restaurant. Some menu items are subject to change according to seasonality and availability. Generic Terms and Conditions

After confirmation, no cancellations may be made. The price for each reservation does not include beverages. Any additional food or beverages beyond the menu that are consumed at the restaurant will be charged by the restaurant directly. Any dietary restrictions must be highlighted and changes to the menu are at the discretion of the restaurant. Menu items are subject to change according to seasonality and availability. Special requests are not guaranteed and are subject to availability and restaurant discretion.

Bookings (updated as of 06/11/2020) Only children of 8 years old and above are permitted for dinner reservations (dining on full menu). Corkage policy (updated as of 06/11/2020) A corkage fee of $80++ will be charged per 750ml bottle of wine or 1 for 1 Labyrinth do not allow BYO of spirits