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International Buffet Menu (1)

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International Buffet Menu (1) INTERNATIONAL BUFFET MENU (1) APETIZERS AND COLD ENTRÉE Western Cold Cut (Seafood Terrene, Chicken Terrene Coated w/ Cranberry Jelly, Mushroom and Vegetables Terrene, Chicken Ham Roll) Chinese Cold Cut (Baby Octopus, Shredded Chicken with Spicy Peanut Butter, Fish Paste in Eggs Roll & Century Egg with Ginger) Selection of Mixed Salad (German Potatoes Salad, Salad Nicoise, Waldoft Salad, Antipasto Cucumber in Mint Yogurt, Tuna Fish Salad, Seafood Salad, Sausage Salad, Corn Salad with Balsamic Vinaigrette, Squid and Bell Pepper Salad.) Salad Bar and Variety of Dressing (Mixed Green Lettuce, Cucumber, Tomato, Carrot, Red and White Cabbage, Celery, Bell Paper, Onion Ring) Italian, Thousand Salad, Vinaigrette, Honey Mustard & Olive Oil Prawn Cocktail and Tomatoes in Glasses, Caesar Salad with Condiments Malay Kerabu (Kerabu Manga, Kerabu Pucuk Ubi Kayu, Kerabu Kaki Ayam, Kerabu Nanas Timun) Acar Rampai, Acar Buah, Gado-Gado, Rojak Buah Ulam-Ulam with 4 kinds of Dipping (Mango Chutney, Budu, Sambal Belacan, Cencaluk) Assorted Fruit Pickle Keropok x 4 Jenis, Papadam x 2 Jenis. Assorted Sushi & Sashimi FROM OUR CARVING Oven Roasted Lamb Leg with Cream Mustard Sauce SPECIALITY STALL (WESTERN) PASTA SECTION (Salted Egg York Carbonara, White Cream Sauce, Al Funghi, Asian Style) PIZZA CORNER (Hot Peppercorn, Tandoori, Sea Treasure) BURGER (Beef, Chicken Char Siew, Smoke Duck Breast) RISOTTO SECTION (Chicken, Seafood, Vegetables) Stew Variety Seafood Served with Special Sauce (Prawn, Squid, Clam, Mussel.) NOODLES STATION Mee Rebus Ipoh Hor Fun or Curry Mee SOUP KITTLE Tamater Shorba (Tomato Soup with Indian Herbs) VEGETARIAN CORNER Baigan Masala (Mashed Roasted Eggplant Seasoned with Exotic Spices) Jeera Aloo (Potatoes Tempered with Cumin Seed and Spices) Dal Tarka (Yellow Lentils Tempered with Butter and Exotic Spices) Vegetarian Chicken with Sweet and Sour Sauce Fried Vegetarian Cuttlefish with Dried Chili, Mixed Vegetables Curry Chinese Style HOT DISHES Sautéed Steak Strips with Mushroom (Main) Ikan Masak Tauchu (Malay) Udang Rendang (Malay) Mutton Masala Indian Style (Malay) Braised Assorted Mushroom with Broccoli (Chinese) Fried Chicken Cube with Red Chili Hunan Style (Chinese) Potato William (Main) Fried Soohoon (Glass Noodles) (Chinese) Nasi Putih (Malay) DESSERT Cheese Orange Cake, Strawberry Mousse Cake Black Forest Cake, Chilled Cheese Cake Assorted Mini French Pastries, Cookies Mango Pudding, Honey Dew Pudding Apple in Filo with Strawberry Coulis Cream Caramel with Pineapple Topping Malay Kuih, Bubur Pulut Hitam Agar-Agar, Chocolate Éclair, Jelly in Glasses, Malaysian Fresh Fruit Platter Ice Cream, Ice Kacang with Condiment INTERNATIONAL BUFFET MENU (2) APETIZERS AND COLD ENTRÉE Western Cold Cut (Seafood Terrene, Chicken Terrene Coated w/ Cranberry Jelly, Mushroom and Vegetables Terrene, Chicken Ham Roll) Chinese Cold Cut (Baby Octopus, Mixed Vegetable with Crab Stick, Fish Cake Sliced with Thai Chili Sauce & Century Egg with Ginger) Selection of Mixed Salad (Antipasto Cucumber in Mint Yogurt, Corn Salad with Balsamic Vinaigrette, Wild Rice Salad, Greek Salad, Broccoli Sesame Salad, Chicken and Cucumber Salad, Pasta Salad with Tuna, Potato Salad, German Salad) Salad Bar and Variety of Dressing (Mixed Green Lettuce, Cucumber, Tomato, Carrot, Red and White Cabbage, Celery, Bell Paper, Onion Ring) Italian, Thousand Salad, Vinaigrette, Honey Mustard & Olive Oil Prawn Cocktail and Tomatoes in Glasses, Caesar Salad with Condiments Malay Kerabu (Kerabu Daging, Pegedil Daging, Thai Style Mango Salad, Kerabu Paku-Pakis) Acar Rampai, Acar Buah, Gado-Gado, Rojak Buah. Ulam-Ulam with 4 kinds of Dipping (Mango Chutney, Budu, Sambal Belacan, Cencaluk) Assorted Fruit Pickle Keropok x 4 Jenis, Papadam x 2 Jenis. Assorted Sushi & Sashimi FROM OUR CARVING Oven Roasted Beef Accompanied with Mushroom Gravy (Main) SPECIALITY STALL (MALAY) NASI KANDAR CONER A. (Pajeri Nenas, Gulai Ikan, Bendi Gulai, Ayam Masak Ros, Kacang Panjang Telor, Ketam Goreng Rempah, Sambal Udang, Sotong Gulai Kunyit, Nasi) B. (Patcheri Terong, Ikan Goreng Rempah, Daging Gulai Darat, Ayam Congo Kambing Gajus, Sotong Berempah, Gulai Udang, Kobis Karupillay, Nasi) Deepried Keropak Lekor, Cucur Udang Murtabak Maggie Ayam, Roti John Tahu Bakar Popiah Malay Style NOODLES STATION Asam Laksa Low She Fun or Lam Mee FROM OUR SOUP KITTLE Mushroom Soup (Main) VEGETARIAN CORNER Matar Mushroom (Mushroom and Yellow Peas Curry) Aloo Gobhi (Potatoes and Cauliflower Tossed with Spices and Cumin Seeds) Palak Paneer (Spinach Cooked with Homemade Cottage Cheese and Cream) Braised Mixed Vegetables Homely Style Fried Dried Beancurd with Vegetarian Char Siew Mashed Pumpkin & Potatoes HOT DISHES Lamb Shank in Clear Garlic Broth (Main) Deepfried Szechuan Duck (Chinese) Huanan Chopped Chili Steamed Fish (Chinese) Seasonal Vegetables with Pumpkin Gravy (Chinese) Stuffed Tomato with Ham and Mozzarella (Main) Prawn with Thick Soy Sauce (Chinese) Ratatouille Vegetable (Main) Mee Hai Nan (Chinese) White Rice (Malay) DESSERT Chocolate Cake (Square), Baked Cheese Cake Hazelnut Cake, Vanilla Sponge Cake Assorted Mini French Pastries, Cookies Chocolate Mousse, Apple Struddle Coconut Pudding, Jelly in Glasses, Cream Caramel, Sago Gula Melaka Bubur Cha-Cha, Assorted Malay Kuih Malaysian Seasonal Fresh Fruit Platter Ice Cream, Ice Kacang with Condiment INTERNATIONAL BUFFET MENU (3) APETIZERS AND COLD ENTRÉE Western Cold Cut (Seafood Terrene, Chicken Terrene Coated w/ Cranberry Jelly, Mushroom and Vegetables Terrene, Chicken Ham Roll) Chinese Cold Cut (Jelly Fish, Vegetarian Goose, Deepfried Treasure Roll & Century Egg with Pickle Ginger) Selection of Mixed Salad (Waldof Salad, Oriental Chicken Pasta Salad, Egg Salad with Chive, Arugula Salad with Orange Couscous, Potato Salad, German Salad, Seafood Salad, Coleslaw, Squid and Bell Pepper Salad.) Salad Bar and Variety of Dressing (Mixed Green Lettuce, Cucumber, Tomato, Carrot, Red and White Cabbage, Celery, Bell Paper, Onion Ring) Italian, Thousand Salad, Vinaigrette, Honey Mustard & Olive Oil Prawn Cocktail and Tomatoes in Glasses, Caesar Salad with Condiments Malay Kerabu (Kerabu Ayam, Kerabu Sotong & Sohoon, Thai Style Udang Kecil dengan Serai, Kerabu Telur) Acar Rampai, Acar Buah, Gado-Gado, Rojak Buah.) Ulam-Ulam with 4 kinds of Dipping (Mango Chutney, Budu, Sambal Belacan, Cencaluk) Assorted Fruit Pickle Keropok x 4 Jenis, Papadam x 2 Jenis. Assorted Sushi & Sashimi CARVING Mediterean Bake Fish Fillet Accompanied with Citrus Salsa SPECIALITY STALL (CHINESE) HOT PLATE (Seafood, Mixed Vegetables, Sliced Meat, Fried Rice and Noodles) PANFRIED (Shanghai Dumplings, Spring Onion Pancake, Pumpkin & Water Chestnut Pancake, Chive with Five Spices Pancake and Radish Cake) PORRIDGE (Seafood, Meat Ball, Central Egg and Beef Sliced) NOODLES STATION Mee Soto Wanton Mee or Fish Ball Noodles FROM OUR SOUP KITTLE Farm Chicken with Ginsing VEGETARIAN CORNER Bhindi-Do-Piaza (Spicy Ladies Finger Toasted with Cumin) Palak Kofta Nawabi (Vegetables Dumpling cooked in Creamy Spinach) Aloo Khada Masala (Potatoes Wages Cooked with Indian Herbs) Stir-fried Seasonal Vegetables topped with Almond Flake Braised Peanuts and Sweet Choy Po Curry Nenas HOT DISHES Hungarian Goulash ‘Beef’ (Main) Ayam Masak Merah (Malay) Sambal Tumis Udang denang Petai (Malay) Beef Steak Glazed with Mustard Grain Sauce and Fried Onion (Main) Japanese Beancurd with Fish Dumpling (Chinese) Mashed Pumpkin & Potatoes (Main) Pasta Arabiata (Main) Braised Lon Hon Vegetable (Chinese) White Rice (Malay) DESSERT Chocolate Cake, Baked Japanese Cheese Cake Carrot Butter Cake, Raspberries Cake Assorted Mini French Pastries, Cookies Strawberry Mousse, Bread and Butter Pudding Bubur Kacang Hijau, Malay Kuih, Lemon Jelly, Honey Dew Pudding, Assorted Mini Fruit Tartlet, Jelly in Glasses Malaysian Seasonal Fresh Fruit Platter Ice Cream, Ice Kacang with Condiment INTERNATIONAL BUFFET MENU (4) APETIZERS AND COLD ENTRÉE Western Cold Cut (Seafood Terrene, Chicken Terrene Coated w/ Cranberry Jelly, Mushroom and Vegetables Terrene, Chicken Ham Roll) Chinese Cold Cut (Baby Octopus, Mixed Vegetable with Crab Stick, Fish Cake Sliced with Thai Chili Sauce & Century Egg with Ginger) Selection of Mixed Salad (Antipasto Cucumber in Mint Yogurt, Corn Salad with Balsamic Vinaigrette, Wild Rice Salad, Greek Salad, Broccoli Sesame Salad, Chicken and Cucumber Salad, Pasta Salad with Tuna, Potato Salad, German Salad) Salad Bar and Variety of Dressing (Mixed Green Lettuce, Cucumber, Tomato, Carrot, Red and White Cabbage, Celery, Bell Paper, Onion Ring) Italian, Thousand Salad, Vinaigrette, Honey Mustard & Olive Oil Prawn Cocktail and Tomatoes in Glasses, Caesar Salad with Condiments Malay Kerabu (Kerabu Daging, Pegedil Daging, Thai Style Mango Salad, Kerabu Paku-Pakis) Acar Rampai, Acar Tauge, Gado-Gado, Rojak Buah. Ulam-Ulam with 4 kinds of Dipping (Mango Chutney, Budu, Sambal Belacan, Cencaluk) Assorted Fruit Pickle Keropok x 4 Jenis, Papadam x 2 Jenis. Assorted Sushi & Sashimi CARVING Roasted Chicken Accompanied with Chicken Gravy SPECIALITY STALL (THAI&VIET) ‘Ken Som’ Gulai Asam Thai Style (Seafood Variety) Goreng Pedas Thai Style with Petai (Beef, Chicken) Otak Otak Thai Style (Steam) Vietnamese Spring Roll Tom Yam Seafood Noodle Vietnamese Curry Noddle NOODLES / RICE STATION Roasted and Steamed Chicken Rice with Condiments FROM OUR SOUP KITTLE Sup Tulang VEGETARIAN CORNER Matar Mushroom (Mushroom and Yellow Peas Curry) Aloo Gobhi (Potatoes and Cauliflower Tossed with Spices and Cumin Seeds) Palak Paneer (Spinach Cooked with Homemade
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