03X Driv Part 3 Nabuclod Aeta Journal
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Data Pengumuman(22-02-10)
PENGUMUMAN HASIL EVALUASI PKM DIDANAI DP2M DIKTI TAHUN 2010 BIDANG KETUA NU. JUDUL KEGIATAN PERGURUAN TINGGI KEGIATAN PELAKSANA 1 Usaha Studio Foto dan video Shooting Sebagai Upaya PKMK Fajar setiawan Akademi Akuntansi Pengembangan Potensi Kewirausahaan Mahasiswa PGRI Jember 2 Rekayasa Pemanfaatan Roti Kadaluarsa Sebagai Pakan Ternak PKMT Idam Malik Akademi Akuntansi Kasdi PGRI Jember 1 EBER (EDUKASI BERGAMBAR) SEBAGAI SOLUSI CERDAS ANAK DARI PKMM Muchamad Akademi Farmasi PENANGGULANGAN BAHAYA NARKOBA DIKOTA MALANG. Indung Putera Indonesia Hikmawan Malang 2 PENGARUH EKSTRAK TANAMAN ANTING-ANTING (ACALYPHA PKMP Iin Sartika Akademi Farmasi ANDICA L.) TERHADAP PENURUN GULA DARAH MENCIT PUTIH Permatasari Putera Indonesia (MUS MUSCULUS ) JANTAN GALUR SWISS Malang 1 Uji Toksisitas Akut Dan Efek Peningkatan Leukosit Muncit Jantan PKMP Dery Ahlul Azmi Akademi Farmasi (Mus musculus) Dari Ekstrak Umbi Bawang Tiwai ( Eleutherine Samarinda americana (Aubl.)Merr.)) 2 karakterisasi simpliasia dan ekstrak Formulasi Salep Dari Ekstrak PKMP Deny Prayetno Akademi Farmasi Etanol Biji Pinang (Areca Semen) Dan Potensi Daya Hambat Ardi Samarinda Antibakteri Pada Staphylococcusmetanol tumbuhan tarap (artocorpus odoratissimus) aureus 1 Pengaruh Pemberian Gel Tanaman Ciplukan (Physallis angulata L) PKMP Diah Utari M.O. Akademi Farmasi Yarsi Terhadap Penyembuhan Luka Bakar Buatan Pada Kelinci Jantan Pontianak 2 Formulasi Granul Effervescent Buah Asam Paya (Eleiodoxa PKMP Siti Khadijah Akademi Farmasi Yarsi conferta) Sebagai Anti Oksidan Pontianak 3 Uji Efektivitas -
KAPAMPANGAN Aba Abak Abaka Abakan Abala Abante (From The
KAPAMPANGAN ENGLISH PILIPINO akasya acacia (tree) akasya akayagnan simultaneously makasabay pantuhog aba oh! aba akbak spit putok abak morning umaga akbung explosion makita abaka abaca plant abaka akit see aklas abakan breakfast agahan aklas go on strike aklat, libro abala bother abala aklat book abante (from the move forward abante akling reverberation, echo Spanish) ambush abang aklis sorrow tangis abat lie in wait for abangan aklung fold the legs in abatan keep company samahan akmul swallow lunok abayan buddy, friend abay, katoto akmulan throat lalamunan abe milled rice bigas aksaya extravagant aksaya abias emergency abirya aksidenti accident aksidente abirya advise, warning paalala aku me ako abisu pull (verb) hila aku take upon oneself akuin abit response, answer sagot aku (ngaku) "I said" ikako ablás take revenge on paghigantihan akua get makuha ablasanan proceeds of a sale pinagbilhan akut take to, bring over dalahin abli temptation udyok abluk food left over from party adi to pray (with the prefix mang-) manalangin sobra admirul (armirul) starch for clothes armirol abo pay back, refund abono abonu fertilizer adobi adobe block adobe pataba adobu a kind of Filipino dish adobo abonu side pillow abrasador abrasadul April (month) adta sap of tree or plant dagta Abril adua two dalawa Abril fullness, satisfaction kabusugan absi sweet potato rot aduan ask for hingin absik ash aduang hand over iabot abo abu avocado (fruit) aduang-pulu twenty dalawampu abukado abukadu lawyer, attorney aduas fish with a fishing pole bingwit abogado abugadu -
Testimony of Jade T. Butay Hawai'i State Legislature
TESTIMONY OF JADE T. BUTAY HAWAI‘I STATE LEGISLATURE SENATE COMMITTEE ON TRANSPORTATION AND ENERGY FEBRUARY 7, 2018 CONFERENCE ROOM 225 1:15 P.M. TESTIMONY ON GOVERNOR’S MESSAGE 504 RELATING TO GUBERNATORIAL NOMINEE JADE BUTAY FOR DIRECTOR OF DEPARTMENT OF TRANSPORTATION Chair Inouye, Vice Chair Espero, and members of the committee: Thank you for the opportunity to appear before you today to discuss my nomination for the position of Director of the Department of Transportation (DOT). I am deeply honored to be here as Governor David Ige’s nominee for this important position. I feel humbled by this once-in-a- lifetime opportunity. I am also grateful for Ford Fuchigami’s support of my nomination. I realize I have big shoes to fill, but I look forward to continuing the work he has done for DOT. There are family members, friends, mentors, and colleagues who have done so much over the years to make this day possible. I am deeply appreciative for their love and support. I want to especially thank my mom, along with my dad, for their aspirations and sacrifices. My father is no longer with us, but he’s here in spirit for my brother Walden, my sister Melody and me. They instilled values that shaped who we are today and built the bridge to connect us to our tomorrows. I would like to thank the Deputy Directors and the dedicated staff at the department for everything they do. They are the unsung heroes for the work they do every day. It’s a great privilege to work with them. -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL:https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd. -
Women in Filipino Religion-Themed Films
Review of Women’s Studies 20 (1-2): 33-65 WOMEN IN FILIPINO RELIGION-THEMED FILMS Erika Jean Cabanawan Abstract This study looks at four Filipino films—Mga Mata ni Angelita, Himala, Ang Huling Birhen sa Lupa, Santa Santita—that are focused on the discourse of religiosity and featured a female protagonist who imbibes the image and role of a female deity. Using a feminist framework, it analyzes the subgenre’s connection and significance to the Filipino consciousness of a female God, and the imaging of the Filipino woman in the context of a hybrid religion. The study determines how religion is used in Philippine cinema, and whether or not it promotes enlightenment. The films’ heavy reference to religious and biblical images is also examined as strategies for myth-building. his study looks at the existence of Filipino films that are focused T on the discourse of religiosity, featuring a female protagonist who imbibes the image and assumes the role of a female deity. The films included are Mga Mata ni Angelita (The Eyes of Angelita, 1978, Lauro Pacheco), Himala (Miracle, 1982, Ishmael Bernal), Ang Huling Birhen sa Lupa (The Last Virgin, 2002, Joel Lamangan) and Santa Santita (Magdalena, 2004, Laurice Guillen). In the four narratives, the female protagonists eventually incur supernatural powers after a perceived apparition of the Virgin Mary or the image of the Virgin Mary, and incurring stigmata or the wounds of Christ. Using a feminist framework, this paper through textual analysis looks at the Filipino woman in this subgenre, as well as those images’ connection and significance to the Filipino consciousness of a female God. -
20180910 Matcha ENG.Pdf
Matcha served with wagashi Sencha served with wagashi Whole tea leaves ground into fine, ceremonial grade Choose from three excellent local teas curated by powder and whipped into a foamy broth using a our expert staff. Select one Kagoshima wagashi to method unchanged for over 400 years. Choose one accompany your tea for a refreshing break. Kagoshima wagashi to accompany your drink for the perfect pairing of bitter and sweet. ¥1,000 ¥850 Please choose your tea and wagashi from the following pages. All prices include tax. Please choose your sencha from the options below. Chiran-cha Tea from fields surrounding the samurai town of Chiran. Slightly sweet with a clean finish. Onejime-cha Onejime produces the earliest first flush tea in Kagoshima. Sharp, clean flavour followed by a gently lingering bitterness. Kirishima Organic Matcha The finest organically cultivated local matcha from the mountains of Kirishima. Full natural flavour with a slightly astringent edge. Oku Kirishima-cha Tea from the foothills of the Kirishima mountain range. Balanced flavour with refined umami and an astringent edge. Please choose your wagashi from the options below. Seasonal Namagashi(+¥200) Akumaki Sweets for the tea ceremony inspired by each season. Glutinous rice served with sweet toasted soybean Ideal with a refreshing cup of matcha. flour. This famous snack was taken into battle by tough Allergy information: contains yam Satsuma samurai. Allergy information: contains soy Karukan Hiryu-zu Local yams combined with refined rice flour and white Sweet bean paste, egg yolk, ginkgo nuts, and shiitake sugar to create a moist steamed cake. Created 160 mushrooms are combined in this baked treat that has years ago under the orders of Lord Shimadzu Nariakira. -
Transportation History of the Philippines
Transportation history of the Philippines This article describes the various forms of transportation in the Philippines. Despite the physical barriers that can hamper overall transport development in the country, the Philippines has found ways to create and integrate an extensive transportation system that connects the over 7,000 islands that surround the archipelago, and it has shown that through the Filipinos' ingenuity and creativity, they have created several transport forms that are unique to the country. Contents • 1 Land transportation o 1.1 Road System 1.1.1 Main highways 1.1.2 Expressways o 1.2 Mass Transit 1.2.1 Bus Companies 1.2.2 Within Metro Manila 1.2.3 Provincial 1.2.4 Jeepney 1.2.5 Railways 1.2.6 Other Forms of Mass Transit • 2 Water transportation o 2.1 Ports and harbors o 2.2 River ferries o 2.3 Shipping companies • 3 Air transportation o 3.1 International gateways o 3.2 Local airlines • 4 History o 4.1 1940s 4.1.1 Vehicles 4.1.2 Railways 4.1.3 Roads • 5 See also • 6 References • 7 External links Land transportation Road System The Philippines has 199,950 kilometers (124,249 miles) of roads, of which 39,590 kilometers (24,601 miles) are paved. As of 2004, the total length of the non-toll road network was reported to be 202,860 km, with the following breakdown according to type: • National roads - 15% • Provincial roads - 13% • City and municipal roads - 12% • Barangay (barrio) roads - 60% Road classification is based primarily on administrative responsibilities (with the exception of barangays), i.e., which level of government built and funded the roads. -
Cafang a Palinak: ‘David’ Begins and Ends with Pangpar Phunkhat
316 Dd D, d /di:/ n (pl D’s, d’s /di:z/) 1 Mirang (English) daffodil /{dFfEdI/ n tawba nei aire pian ih parmi cafang a palinak: ‘David’ begins and ends with pangpar phunkhat. a ‘D’/D. 2 D (music) C major scale ih a panihnak. daft /dA:ft; US dFft/ adj (-er, -est) (infml) a aa-mi, 3 D cathiam hmat (a niam bik lam). fiim lo: Don’t’ be so daft! He’s gone a bit daft D abbr (US politics) Democrat; Democratic. Cf R (in the head), ie He has become slightly insane. 3. daftness n [U]. D (also d) symb Roman nambat 500. Cf D-DAY. dagger /{dFGER/ n 1 kaphnih hriam thunkawng D d abbr 1 (in former British currency) a hlaan ih naam. 2 canamtu ih hmanmi hminsinnak (†). British tangka penny; pennies or pence (Latin 3 (idm) at daggers drawn (with sb) rem lo, raal denarius; denarii): a 2d stamp 6d each. Cf P aw: She’s at daggers drawn with her colleagues. 2. 2 thi: Emily Jane Clifton d 1865. Cf B. He and his partner are at daggers drawn. look -d -ED. daggers at sb thinheng zetin mi zoh: He looked DA abbr 1 deposit account. 2 (US) District daggers at me when I told him to work harder. Cf Attorney. CLOAK-AND-DAGGER (CLOAK). dab1 /dFb/ v (-bb-) 1 [Tn] diim te’n nam: She dago /{deIGEU/ n (pl ~s) (? sl offensive) nautatnak dabbed her eyes (with a tissue). 2 [Ipr] ~ at sth ih hmanmi qong, ramdang mi – hmai dum nawn tuam fek (hmaa): She dabbed at the cut with pawl (Italian, Spaniard, lole, Portuguese.) cotton wool. -
Traditional Dietary Culture of Southeast Asia
Traditional Dietary Culture of Southeast Asia Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre- European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia. Professor Akira Matsuyama graduated from the University of Tokyo. He later obtained a doctorate in Agriculture from that university, later becoming Director of Radiobiology at the Institute of Physical and Chemical research. After working in Indonesia he returned to Tokyo's University of Agriculture as Visiting Professor. He is currently Honorary Scientist at the Institute of Physical and Chemical Research, Tokyo. This page intentionally left blank Traditional Dietary Culture of Southeast Asia Its Formation and Pedigree Akira Matsuyama Translated by Atsunobu Tomomatsu Routledge RTaylor & Francis Group LONDON AND NEW YORK First published by Kegan Paul in 2003 This edition first published in 2009 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Avenue, New York, NY 10016 Routledge is an imprint o f the Taylor & Francis Group, an informa business © 2003 Kegan Paul All rights reserved. -
A Cta Œ Cumenica
2020 N. 2 ACTA 2020 ŒCUMENICA INFORMATION SERVICE OF THE PONTIFICAL COUNCIL FOR PROMOTING CHRISTIAN UNITY e origin of the Pontical Council for Promoting Christian Unity is closely linked with the Second Vatican Council. On 5 June 1960, Saint Pope John XXIII established a ‘Secretariat for Promoting Christian Unity’ as one of the preparatory commissions for the Council. In 1966, Saint Pope Paul VI conrmed the Secretariat as a permanent dicastery CUMENICA of the Holy See. In 1974, a Commission for Religious Relations with the Jews was established within the Secretariat. In 1988, Saint Pope John Paul II changed the Secretariats status to Pontical Council. Œ e Pontical Council is entrusted with promoting an authentic ecumenical spirit in the Catholic Church based on the principles of Unitatis redintegratio and the guidelines of its Ecumenical Directory rst published in 1967, and later reissued in 1993. e Pontical Council also promotes Christian unity by strengthening relationships CTA with other Churches and Ecclesial Communities, particularly through A theological dialogue. e Pontical Council appoints Catholic observers to various ecumenical gatherings and in turn invites observers or ‘fraternal delegates’ of other Churches or Ecclesial Communities to major events of the Catholic Church. Front cover Detail of the icon of the two holy Apostles and brothers Peter and Andrew, symbolizing the Churches of the East and of the West and the “brotherhood rediscovered” (UUS 51) N. 2 among Christians on their way towards unity. (Original at the Pontical -
Pepes Kitchen Menu
STREET Kinilaw £5 Vigan Empanada £4 Fresh Oysters served with a citrus dressing: Named after its birthplace in northern kalamansi, lemon, diced red onions, ginger Philippines, this is a popular street food with and garlic green papaya, Vigan longganisa, bean sprouts and egg in the middle Isaw £3.50 Inihaw na pak pak £4 Traditional BBQ Sticks of pork intestine BBQ chicken wings marinated overnight with served with spiced vinegar – a real Filipino soy, achiote and garlic. Grilled and glazed favourite! with banana ketchup and soy Ukoy £3.50 PINOY PLATTER £10 Deep fried shrimp fritters with bean sprouts, Any 3 Street carrots and spring onions served with pineapple and chili sauce MAIN Pepe’s Lechon *as seen on Mary Berry’s Easter Feast £12 Slow roasted pork belly cooked with lemongrass, bay leaves, spring onions and seasoning served with homemade liver sauce and atchara (pickled green papaya) Lumpiang Sariwa £8.50 Stir fried bamboo shoots, green beans, mushrooms and pak choi wrapped in freshly made pancakes served with warm garlic sauce and sprinkled with toasted peanuts SIDES Plain Jasmine Rice £2 Adobo Rice £2.50 Steamed Kangkong £2 Served with alamang (sautéed shrimp paste) DESSERT Halu –Halo £5 Shaved ice with sweetened banana, sugar palm, jelly, young coconut topped with leche flan, ube ice cream, sweetened jack fruit, condensed milk and rise crispies Homemade Ice cream £4 (ask staff for the ice cream of the day) Ube (sweet purple yam), Mango, Coconut, Jackfruit Twitter/Instagram: @pepeskitchen Facebook: www.facebook.com/pepeskitchenpage Tel: 0203 289 0898 Email: [email protected] .