“Taman Gita” Or “Music Garden” Is a Traditional Balinese Design Depicted Throughout the Restaurant by Magnificent Gilded Stone Carvings on the Wall

Home , Acar, Badung Regency, Bedugul, Dadar gulung, Laklak (food), Lumpia goreng

“Taman Gita” or “Music Garden” is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.

Staying true to our Balinese heritage our Taman Gita menu sources ingredients throughout Indonesia, focussing on the highly specialised regions of Bali, such as Bedugul for fresh vegetables.

Our dining experiences is complimented by a stunning view of our lagoon with indigenous water plants and wildlife, set against the backdrop of the traditional architecture of the resort. LUNCH MENU 11.30am - 6.00pm

ENTREÉ

Gado- Gado 90 Assorted Balinese vegetables, fried tofu, bean cake and eggs dressed with our home made peanuts sauce and served with prawn crackers

Udang Acar Kuning 130 Toasted prawns with sour turmeric yellow base, long bean, green papaya, crackers

Suir Suir Ayam 110 Sliced chicken with balacan sambal, bean sprout, cucumber, chayote and rice paper

SOUP

Soto Ayam 150 Chicken glass noodle soup, flavored with mild Balinese yellow spices. Served with sambal ijo, crackers and acar

Soup Buntut 190 Oxtail soup infused with nutmeg and clove, Bedugul vegetables, sambal hijau and emping crackers

MAIN COURSE

Iga Bakar Sapi Muda 280 BBQ beef rib, marinated in Balinese spice, sweet soya, garlic long bean and sprout

Nasi Goreng 190 Indonesian stir fried rice with assorted satay, fried egg and chicken acar and sambal merah

Mie Goreng 190 Indonesian stir fried egg noodle, with assorted satay, fried egg and chicken, acar and sambal merah

Taman Gita Seafood BBQ 220 Char-grilled red snapper, jumbo prawn and clams marinated with lulak, acar and steamed Jatiluwih organic rice

* Bedugul is a mountain lake resort area in Bali, located in Tabanan Regency, the center-north region of the island where mostly vegetable and fruit farms are located. ** Jatiluwih is the famous village in Tabanan where the best quality rice is produced. *** Plaga is a village situated Petang, Badung Regency, on a green hilly plateau. Horticultural activities in Plaga produced a wide range high quality of vegetables and fruits. **** Bangli is one of the regencies in Bali that own the biggest lake in Bali, the Batur lake. Bangli is famous or producer large - scale of citrus fruit. Dishes are vegetarian in preparation, Dishes are spicy in preparation or may be adjusted according to taste Dishes contains nut Dishes contains pork Dishes contains seafood Dishes contains dairy Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. All prices are in thousand rupiah and subject to 10% service charge &11% government tax LUNCH MENU 11.30am - 6.00pm

Ayam Tuturuga 220 Manadonese style chicken, eggplant balado, tofu and peanut

Ikan Panggang Mesanten 210 Jimbaran catches fish of the day, simmered in a coconut broth and bean curd

Lumpia Goreng 95 Home made fried chicken and vegetables spring roll served with our mild spice peanuts sauce and acar

Prime Beef Burger 220 Bamboo coal brioche bun with sweet potato frye, roasted honey chili mayo

Iga Babi Bakar Wrap 190 Balinese style grilled pull pork, sambal coleslow, spinach and Bedugul tomatoes

DESSERT

Puding Ketan Hitam Chilled black rice sticky pudding with coconut sauce 90

Martabak Manis 80 Indonesian sweet pancake filled with chocolate and sweet milk

Pisang Goreng Emas 90 Fried golden banana, honey, coconut sorbet

Laklak 90 Rice flour cake with grated coconut and palm sugar

Dadar Gulung 90 Palm sugar caramel and pandan coco gelato

Fresh Cut Seasonal Fresh Fruits 80

ENTREÉ

Gado- Gado 90 Assorted Balinese vegetables, fried tofu, bean cake and eggs dressed with our home made peanuts sauce and served with prawn crackers

Beef Perkedel 110 Beef and potatoes cake ,mango and pomelo salad ,chili dip

Lemongrass Big Eye Tuna 110 Kenya bean, cherry tomatoes, cucumber and Balinese sambal

Suir Suir Ayam 110 Sliced chicken with balacan sambal, bean sprout, cucumber, chayote and rice paper SOUP

Soto Ayam 150 Chicken glass noodle soup, flavored with mild Balinese yellow spices. Served with sambal Ijo crackers and acar

Soup Buntut 190 Oxtail soup infused with nutmeg and clove, Bedugul vegetables, sambal hijau and emping crackers

Soto Pesmol Sari Laut 170 Betawi spiced coconut seafood soup MAIN COURSE

Beef Randang 280 Braised beef shank in coconut milk and spice with Jatiluwih organic rice

Nasi Goreng 190 Indonesian stir fried rice with assorted satay, fried egg and chicken acar and sambal merah

Mie Goreng 190 Indonesian stir fried egg noodle with assorted satay, fried egg and chicken, acar and sambal merah

Ubud Bebek Goreng 240 Fried braised duck in bumbu bali, pepes tahu and tomato sambal and long bean salad dressed with sambal ulek

Satay Campur 180 BBQ Beef, lamb and chicken satay tossed with peanuts sauce, acar and steamed Jatiluwih organic rice

Timbungan Seafood 210 Slow cook minced prawns, fish, scallops in green bamboo