DOCSLIB.ORG

Terbang Lebih Nyaman Dengan Berbagai Macam Pilihan Makanan, Minuman Dan Berbagai Produk Untuk Menemani Perjalanan Anda

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Terbang Lebih Nyaman Dengan Berbagai Macam Pilihan Makanan, Minuman Dan Berbagai Produk Untuk Menemani Perjalanan Anda Terbang lebih nyaman dengan berbagai macam pilihan makanan, minuman dan berbagai produk untuk menemani perjalanan Anda. Produk F&B dan Merchandise tidak tersedia di pesawat ATR. F&B Product and Merchandise are not available for ATR Aircraft. *Selama persediaan masih ada. *Subject to availability. Domestic Feast Manjakan lidahmu dengan beragam pilihan penuh kelezatan di setiap penerbangan domestik Citilink. Indulge yourself in various choices of delight on every domestic Citilink flight. Nasi Pandan Campur IDR 60k Mixed Pandan Rice Nasi hijau beraroma Pandan dengan empal daging, tempe kering, telur Energy 407.7 kcal Protein 21.5 g Fat 11.1 g Carbohydrate 56.9 g Dietary fiber dadar iris, serundeng kelapa dan bawang goreng. Pandanus green rice with sweet beef empal, crispy tempeh, sliced omelette, Informasi alergi : Telur Ayam, Kacang coconut flakes and fried shallots. Allergen Information : Chicken eggs, Nuts Domestic Feast Ma i n Cou r se Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. IDR 60k Nasi Goreng Spesial IDR 60k Nasi Campur Surabaya IDR 60k Nasi Rendang Citilink Special Fried Rice Surabayan Mixed Rice Citilink Rendang Rice Nasi goreng dengan bumbu khas Nusantara, Nasi putih, dengan daging berbumbu pedas, Nasi putih dilengkapi dengan daging rendang, dengan telur dan ayam goreng. soun kecap, potongan telur pindang, cabai dan sayur nangka bumbu santan, cabai, dan bawang Nusantara spiced fried rice served with sunny side bawang goreng. goreng. up and fried chicken . White rice served with spicy meat, stir fry glass White rice served with beef rendang, chilli, Kapau noodles, Javanese sweet soy boiled egg, chilli and style jackfruit stewed with coconut milk, and fried fried shallots. shallots. Energy 829.3 kcal Protein 41.2 g Fat 45.4 g Energy 396.9 kcal Protein 19.8 g Fat 7.3 g Energy 367.4 kcal Protein 21.4 g Fat 7.3 g Carbohydrate 62.8 g Dietary fiber Carbohydrate 62.9 g Dietary fiber Carbohydrate 54.0 g Dietary fiber Informasi alergi : Telur ayam Informasi alergi : Telur ayam Informasi alergi : - Allergen Information : Chicken eggs Allergen Information : Chicken eggs Allergen Information : - Nasi Kuning Daging Habang IDR 60k Spanish Omelette IDR 60k Yellow Rice with Habang Beef Stew Nasi kuning spesial disajikan dengan daging Omelet dengan sosis ayam, kentang pom pom, bumbu pedas manis khas Habang, tumis buncis tumis sayuran, paprika, buah zaitun, dan irisan tempe, cabai, dan bawang merah. tomat. Special yellow rice served with sweet marinated Omellete with chicken sausage, fried pompom, red chilli Habang style meat, sauteed beans sauteed vegetable, paprika, black olive, and and tempeh, chopped chili and fried shallots. tomato concase. Energy 330.3 kcal Protein 19.5 g Fat 7.6 g Energy 310.2 kcal Protein 13.9 g Fat 24.2 g Carbohydrate 45.7 g Dietary fiber 0 g Carbohydrate 9.0 g Dietary fiber 0 g Informasi alergi : - Informasi alergi : Telur Ayam Allergen Information : - Allergen Information : Chicken Eggs Domestic Feast Br eads Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. Roti Pisang Cokelat IDR 20k Roti Tuna Mayo IDR 20k Chocolate Banana Bread Mayo Tuna Bread Roti empuk, dengan isian pisang coklat yang manis. Roti empuk, dengan isian tuna mayo yang lezat. Softness, sweet and tasteful chocolate banana Softness bread with tasteful tuna mayonaisse inside. bread. Energy 105.7 kcal Protein 3.8 g Fat 2.4 g Energy 133.3 kcal Protein 16.8 g Fat 2.7 g Carbohydrate 22.7 g Dietary fiber 0 g Carbohydrate 22.7 g Dietary fiber 0 g Informasi alergi : Telur Ayam, Mentega Allergen Information : Chicken Eggs, Butter Informasi alergi : Telur Ayam, Mentega Allergen Information : Chicken Eggs, Butter Domestic Feast C h i p s & Nut s Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. East Bali Chasews Roasted Chasews Snack Fitchips IDR 25k Honey BBQ IDR 20k Seaweed IDR 20k East Bali Chasews Cheese & Herbs IDR 20k Cacao Chasews Nuts IDR 25k Lay’s Rasa Rumput Laut IDR 20k Pringles Original IDR 20k East Bali Chasews Popcorn Salted Caramel IDR 35k Granola Bites Chocolate Vanilla IDR 35k Domestic Feast B i s c u i t s , C h o c o l a t es & C a n d i e s Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. Fitbar Nuts IDR 10k Loacker IDR 20k Fitbar Fruits IDR 10k Fitbar Chocolate IDR 10k Oreo Vanilla IDR 10k Fisherman’s Friend Original IDR 20k Kit Kat IDR 15k Domestic Feast Loc al S n a c k s Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. Kacang Tree-G IDR 25k Almond Crispy IDR 60k Nastar Diah Cookies IDR 50k Crisclov Semanggi IDR 50k Domestic Feast Ho t C u p s Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. Koko Krunch Combo Pack IDR 20k Pop Mie Baso Jumbo IDR 25k Cuanki Express IDR 25k PopSo Seblak IDR 25k Pop Mie Ayam Jumbo IDR 25k Domestic Feast Ho t Be v er a ge s Transaksi hanya dapat dilakukan menggunakan Rupiah. Pilihan menu minuman juga tersedia pada penerbangan international. We only accept Rupiah for the transactions. This variety of beverages is also available on international flights. White Coffee IDR 15k Black Coffee Hot IDR 15k Chocolate IDR 15k Jasmine Tea IDR 15k Domestic Feast Co l d Be v er a ge s Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. Aqua [330ml] IDR 10k Crystalline [330ml] IDR 10k Nu Green Tea Honey IDR 20k Ultramilk UHT Full Cream [250ml] IDR 15k HiLo Chocolate Taro [200ml] IDR 15k Domestic Feast Co l d Be v er a ge s Transaksi hanya dapat dilakukan menggunakan Rupiah. We only accept Rupiah for the transactions. Buavita Apple IDR 20k Orange IDR 20k Sprite IDR 20k Coca Cola Original taste IDR 20k Light taste IDR 20k Domestic Feast Domestic Pre-Booked Meals Pesan hidangan Main Course, Vegetarian, Child Meal, dan Signature Drink Citilink 24 jam sebelum keberangkatan Anda di citilink.co.id Order your favorite Main Course,Special Vegetarian and Child Meal, or Citilink Signature Drink 24 hours prior your departure date at citilink.co.id Ma i n Cou r se Harga sudah termasuk air mineral Price include mineral water Nasi Sambal Goreng Krecek IDR 50k Nasi Ikan Palumara IDR 50k Spicy Fried Krechek Rice Palumara Fish Rice Nasi dengan ayam kuah opor, tumis krecek kacang Nasi putih dengan ikan dori segar dan gurih tolo, telur pindang, areh telur dan tahu bacem. bumbu Palumara, disajikan dengan sayur acar Rice with chicken cooked in savory coconut gravy, kuning. sauteed beans, pindang boiled egg with sweet n White rice with dory seasoned with fresh and savory areh sauce, and marinated tofu. savory Palumara spice, yellowed stir vegetable pickle, and fried shallots. Energy 377.2 kcal Protein 17.1 g Fat 10.5 g Energy 304.2 kcal Protein 18.1 g Fat 1.2 g Carbohydrate 54.2 g Dietary fiber Carbohydrate 55.0 g Dietary fiber Informasi alergi : Telur Ayam Informasi alergi : Ikan Allergen Information : Chicken Eggs Allergen Information : Fish Mie Goreng Jawa IDR 50k Nasi Kebuli Ayam IDR 50k Javanese Fried Noodles Kebuli Rice Chicken Mie goreng jawa dengan telur dadar, tumis wortel Nasi kebuli dengan ayam bakar gurih pedas dan sayur chai sim, dan bawang goreng. manis cincane, acar timun, bawang, cabai dan Javanese fried noodle with fried egg, sautéed bawang goreng carrot, chai sim , and fried shallots. Kebuli rice with grilled savory sweet cincane chicken, pickles and fried shallots. Energy 306.6 kcal Protein 11.7 g Fat 14.8 g Energy 303.7 kcal Protein 19.4 g Fat 1.0 g Carbohydrate 31.6 g Dietary fiber Carbohydrate 54.2 g Dietary fiber Informasi alergi : Telur Ayam Informasi alergi : - Allergen Information : Chicken Eggs Allergen Information : - Domestic Pre-Booked Meals Ma i n Cou r se Harga sudah termasuk air mineral Price include mineral water Scrambled Egg IDR 50k Green Garden Salad IDR 30k Club Sandwich IDR 30k Telur orak arik dengan kentang pom pom, sosis ayam Berbagai sayuran segar pilihan dengan thousand Roti berbentuk segitiga dilengkapi dengan dan ratatouille, dan parutan keju. island dressing. daging ayam asap dan keju cheddar. Scrambled egg with fried pom pom, chicken sausage, Variety of fresh vegetables with thousand island Triangle wheat bread with a sliced smoked vegetable ratatouille, grated cheese and parsley. dressing. chicken and cheddar. Energy 376.6 kcal Protein 16.5 g Fat 31.5 g Energy 65.9 kcal Protein 1.5 g Fat 5.5 g Energy 373.9 kcal Protein 16.7 g Fat 12.4 g Carbohydrate 7.3 g Dietary fiber Carbohydrate 2.8 g Dietary fiber Carbohydrate 48.1 g Dietary fiber Informasi alergi : Telur Ayam, Keju Informasi alergi : - Informasi alergi : Keju, Mentega Allergen Information : Chicken Eggs, Cheese Allergen Information : - Allergen Information : Cheese, Butter C h i l d Me n u Harga sudah termasuk air mineral Price include mineral water Fried Rice IDR 45k Mac and Cheese IDR 45k with Chicken Sausage with Dino Nugget Nasi goreng spesial disajikan dengan sosis ayam. Pasta mac and cheese disajikan dengan dinno nuget. Special fired rice with chicken sausage. Mac and cheese served with delicious dinno nugget. Energy 404.2 kcal Protein 16.1 g Fat 18.3 g Energy 381 kcal Protein 12.1 g Fat 25.7 g Carbohydrate 42.6 g Dietary fiber Carbohydrate 15.4 g Dietary fiber Informasi alergi : Telur Ayam Informasi alergi : Keju Allergen Information : Chicken Eggs Allergen Information : Cheese Domestic Pre-Booked Meals Vege t a r i a n Me n u Harga sudah termasuk air mineral Price include mineral water Penne IDR 50k Vegetarian Lasagna IDR 50k with Mushroom Spinach Pasta penne aglio oglio disajikan dengan saus jamur Lasagna vegetarian dengan potongan tomat dan bayam yang creamy.
Load more

Recommended publications
  • Discover the Taste of Solo
    Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02.
    [Show full text]
  • All Day Breakfast Beverages Platters Sides Speci
    A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, ..............................................................................................................
    [Show full text]
  • Alilamanggis Festiveseason Bro
    1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle
    [Show full text]
  • Download Now!
    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
    [Show full text]
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • Chownow Red 88 Menu 02.18.2021
    Vegan or Veggie Option Appetizers Red 88 Favorites GF Gluten Free Option Drunken Pig Fries $ 8 . 7 5 Stout marinated slow-roasted pulled pork and crispy bacon bits on top of a bed of fries. Topped with zesty spicy ranch, homemade jalapeno salsa, sour cream and cheese. Substitute Criss Cut for $1. Asian Style Fries $ 7 . 7 5 A bed of fries coated with our creamy spicy ranch and regular ranch dressings, sriracha, green onions, Thai chilies and crispy bacon bits. Substitute Criss Cut for $1. Chicken Strips & Fries $ 9 . 2 5 Served with our fusion spicy ranch & regular ranch. Substitute Criss Cut for $1. Add BBQ sauce for .50 cents. Add Chicken Strips $1.50 each. Crab Wontons $ 6 . 5 0 Crispy wontons stuffed with cream cheese and crab meat. Served with sweet plum dipping sauce. Chicken Pot Stickers $ 6 . 5 0 Fried chicken pot stickers served with chili soy sauce. Drunchie Platter $ 2 1 . 5 0 A full order of chicken strips & fries, crab wontons, & chicken potstickers. It's a party! Bone In Chicken Wings Choose your flavor: Comes with ranch $ 7 . 7 5 Thai Style Wings, tossed in a sweet Thai sauce. Salt & Pepper Wings, tossed with Thai chilies and garlic. Sweet Habanero Wings, tossed in a spicy Thai sauce. Cris py Tofu $ 6 . 7 5 P l e a s e i n f o r m Your choice of: y o u r s e r v e r o f Original crispy fried tofu, served with sweet chili sauce. a n y f o o d a l l e r g i e s Salt & Pepper tofu, served with sweet chili sauce.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • FATIMAH: BIOGRAFI PENGUSAHA RUMAH MAKAN SEDERHANA PADANG TAHUN 1940-2007 JURNAL Diajukan Sebagai Untuk Memperoleh Gelar Sarjana
    FATIMAH: BIOGRAFI PENGUSAHA RUMAH MAKAN SEDERHANA PADANG TAHUN 1940-2007 JURNAL Diajukan Sebagai untuk Memperoleh Gelar Sarjana Pendidikan Strata 1 (S1) ULFA ATIKA NPM. 12020127 PROGRAM STUDI PENDIDIKAN SEJARAH SEKOLAH TINGGI KEGURUAN DAN ILMU PENDIDIKAN (STKIP) PGRI SUMATRA BARAT PADANG 2016 FATIMAH: BIOGRAFI PENGUSAHA RUMAH MAKAN SEDERHANA PADANG TAHUN 1940-2007 Oleh Ulfa Atika1 Anatona Gulo2 Livia Ersi3 Program Studi Pendidikan Sejarah STKIP PGRI Sumatera Barat ABSTRACT This researh the authors discuss the problems that may Fatimah What is the background of life that saw falls in business and becoming an entrepreneur restaurants. How's career as an entrepreneur Fatimah simple restaurant paddock years 1940-2007. Goals to be achieved in the writing of this Fatimah is to explain and describe the journey of life and career Fatimah as a woman entrepreneur simple restaurant typical dishes meadow pioneering efforts simple restaurant is from zero, until he became an entrepreneur who has had many branches restaurant and be able to build a cooperative relationship with the investors who want investing. The method used in this research is the historical method, which is carried out by several phases. First heuristic, which explores and collects data from relevant sources; The second source criticism, namely doing the processing and testing of the data found. Third interpret the information that has been selected, the historical resources that has been filtered through source criticism sorted out in order to obtain items of information required in the form of facts freelance later assembled and processed in accordance with the subject of research.The fourth presentation of the results of scientific papers that thesis.
    [Show full text]
  • Albany Tri-City Café November 2018 Monday Tuesday Wednesday Thursday Friday
    ALBANY TRI-CITY CAFÉ NOVEMBER 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Latin Roast Pork 2 Baked Tilapia with Yellow Rice Herbed Tomato Sauce Cuban-style Black Beans Creamy Polenta Pineapple Coleslaw+ Zucchini Pepper Sauté Warm Pear Crisp Salad, Fresh Fruit 5 Herb-Garlic Baked Chicken 6 Three-Bean Chili & Grated 7 Albondigas 8 Fish Veracruz 9 Paprika Baked Chicken (quarter) Cheddar (with soy crumble) Savory Stuffing (Mexican beef meatball soup) Brown Rice Scalloped Potatoes Brown Rice Broccoli+ Whole Wheat Roll Garlic Green Beans Bavarian Red Cabbage+ Mixed Green Salad with Garbanzo Soup du Jour Beans & Dressing, Ambrosia Garden Salad with Soup du Jour, Seasonal Fresh Whole Wheat Roll & Butter Fruit Warm Spiced Peaches Seasonal Fresh Fruit Seasonal Fresh Fruit 12 VETERAN’S DAY HOLIDAY 13 SUNDAE TUESDAY Cheesy Veg- 14 Hearty Beef Minestrone 15 Chicken & Sausage Gum- 16 Baked Lemon Caper Fish etable, Egg & Bread Casserole Soup bo (no pork) (Strata) Mac & Cheese Green Salad & Dressing Steamed Brown Rice Seasoned Red Potatoes Creamed Spinach* Whole Wheat Roll Collard Greens Mixed Greens & Dressing Soup du Jour Seasonal Fresh Fruit 3-Bean Salad Warm Fruit Compote with Oatmeal Cinnamon Applesauce+ Seasonal Fresh Fruit topping 19 BBQ Chicken Thigh 20 Indian Vegetable Curry 21 THANKSGIVING MEAL/ 22 23 Seasoned Greens (vegetarian, with tofu—mild) BIRTHDAY DINNER HAPPY THANKSGIV- THANKSGIVING HOLIDAY Polenta Brown Basmati Rice Roast Turkey/Gravy ING! SENIOR CENTERS CLOSED Coleslaw+ Garlicy Spinach* Savory Dressing SENIOR CENTERS Seasonal Fresh
    [Show full text]
  • BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Kota Bandung
    BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Kota Bandung merupakan salah satu kota yang memiliki keragaman baik tempat tujuan wisata alam, wisata budaya, wisata belanja maupun wisata kuliner yang dapat dikunjungi oleh para wisatawan domestik dan mancanegara. Pariwisata di Kota Bandung berkembang cukup pesat, hal ini dapat dilihat dari perkembangan dan banyaknya fasilitas penunjang yang dapat digunakan wisatawan saat berlibur ke Kota Bandung mulai dari penginapan, factory outlet, pusat perbelanjaan, restoran hingga kedai-kedai kecil yang menawarkan berbagai produk yang menarik dan menggugah selera. Menurut Pendit S. Nyoman (2001) Pariwisata adalah salah satu jenis industri baru yang mampu mempercepat pertumbuhan ekonomi dan penyediaan lapangan kerja, standar hidup, serta menstimulasi sektor-sektor produktif lainnya. Sektor yang cukup berkembang adalah industri pariwisata. Industri pariwisata sendiri adalah kumpulan usaha pariwisata yang saling terkait dalam rangka menghasilkan barang atau jasa bagi pemenuhan kebutuhan wisatawan dalam penyelenggaraan pariwisata (UU No.10 tahun 2009 tentang kepariwisataan) dimana industri tersebut erat kaitannya dengan industri makanan yang saat ini sedang marak dibicarakan dan lebih dikenal dengan istilah wisata kuliner, dimana para wisatawan dapat menikmati berbagai macam makanan khas daerah tersebut maupun makanan-makanan lainnya. Namun, tidak hanya wisatawan yang berasal dari luar kota atau luar negeri saja yang ingin menikmati keindahan kota yang 1 Allyana Desitania, 2016 ANALISIS KELAYAKAN PENGEMBANGAN BISNIS SEBLAK PARYZA DI KOTA BANDUNG Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu 2 memiliki julukan Paris Van Java ini, warga Kota Bandung sendiripun banyak yang meramaikan dan menikmati aneka wisata yang ditawarkan salah satunya wisata kuliner. Banyak produk yang ditawarkan oleh para pengusaha yang bergerak dibidang kuliner, baik makanan, minuman, maupun aneka camilan.
    [Show full text]
  • February Menu- 2012
    FEBRUARY MENU- 2012 Pri Pri Pri Pri Sun. Mon Tue Wed Thu Price ce ce ce ce Chicken Piccatta : served with 18 1/2pizza 1st rice and sauteed vegetables 29-Jan 30-Jan 30-Jan Pizza 11.00 whole Week Beef Fajita : served with rice 22.00 18 and sauteed vegetables Beef Stroganoff: in brown Beef Planket : with Baked Macaroni : with Fish Pizza : served with 18 18 21 mushroom sauce with white 18 1/4pizza parsley potatoes and rice minced meat rice and grilled vegetables 6.00 2nd rice& grilled vegetables Pizza 1/2pizza Week Chicken Grilled : with Turkey piccatta with Demi 11.00 whole Shish Fish : with crocket Beef Planket: with red rice 21 mashed potatoes and yellow 18 18 glass: potato herbes& grilled 18 22.00 potatoes and khalta rice and vegetables rice Vegetables Grilled Fish Fillet With Chicken Kofta : served Beef Cavarilly : served with Shish Tawook : With 18 Oriental Sauce : with red 21 with potatoes parsley 18 18 potatoes and Mexican rice grilled Vegetables & Rice 1/4pizza rice and tahina salad and rice 6.00 3rd Sesame Beef Stir-fry: Pizza 1/2pizza Week Spaghetti Bolognese : Kabsa : arabian chicken rice marinated beef steak Fish pizza : with red rice 11.00 whole 18 spaghetti with bolognese 18 18 21 and grilled vegetables .Asian cooked served with and tahina salad 22.01 sauce vegetables and rice . Cordon blue : with grilled Kabab Halla(Beef Polo Neapolitan : served Pasta with piesto: and 1/4pizza 18 18 vegetables & potato with 18 Goulash): with grilled 18 with spaghetti pomodoro cheese with grilled tomato 6.00 4th herbs vegetables& white rice
    [Show full text]
  • Tourism in Yogyakarta
    1 CONTENTS CONTENTS ....................................................................................................................................................... 2 INTRODUCTION : WELCOME TO IPSS .................................................................................................... 3 UNIVERSITAS MUHAMMADIYAH YOGYAKARTA ................................................................................4 INDONESIAN HERBAL MEDICINE ............................................................................................................ 5 WHO CAN ENROLL IN IPSS 2018? ........................................................................................................... 6 IPSS PROGRAMS ............................................................................................................................................ 7 - EDUCATIONAL PROGRAMS ...................................................................................................... 7 - NON EDUCATIONAL PROGRAMS ........................................................................................... 8 REGISTRATION..................................................................................................................................................10 FEE & PAYMENT ........................................................................................................................................... 11 DETAIL OF PAYMENT ...............................................................................................................................
    [Show full text]