Tourism in Yogyakarta
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Local Values Representation in Independent Comics
KOMIK MANDIRI IN YOGYAKARTA; LOCAL VALUES REPRESENTATION IN INDEPENDENT COMICS Terra Bajraghosa Visual Communication Design Department, Visual Art Faculty, Institut Seni Indonesia Yogyakarta (Indonesia Institute of The Arts Yogyakarta), Yogyakarta 55188, Indonesia Corresponding author: [email protected] Received: June 5, 2019; Revised: June 22, 2019; Accepted: July 9, 2019 Abstract Independent comics in Indonesia emerged in the mid 90s marked by a movement in art colleges in Yogyakarta, Bandung, and Jakarta. Later on, this movement resulted in a publication of physical comic called ‘Komik Indie’. ‘Komik Indie’ was published, among the reasons, to present new local comic that had stopped circulating since late 1980s. Nowadays, in the era that is commonly identified as the disruptive era, with all ease provided by the internet access, social- media platforms, and high intensity on web-comic uploads, the comic book industry in Indonesia is flooded by publications of new national comics. Independent comic publications still remain. The term ‘komik mandiri’ is chosen to show the autonomous act in publishing own works. Literally, mandiri means ‘independent’, but in this terminology, the word puts more point on the autonomous act. Comic artists do not have to find or wait for publishers to have their comic published. The discussions focus on the work of independent comics, especially those featuring the unique stories or representations, which have distinctive values from many similar publications. Because of its independency, there are possibilities to find some critical and progressive issues towards the society inside the story. In the independent comics some interesting ideas are found. They focus on the representation of local values that still reflect on the local wisdom, and the new locality, which was formed with the development of times and urbanization. -
Discover the Taste of Solo
Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. -
The Republic of Indonesia Territorial Atlas As Geo-Literation Tools for the Adolescents
The Republic of Indonesia Territorial Atlas as Geo-literation Tools for the Adolescents a,* b,* c d Fakhruddin Mustofa , Ellen Suryanegara , Niendyawati , Mulyanto Darmawan a Geospatial Information Agency, The Republic of Indonesia, [email protected] b Geospatial Information Agency, The Republic of Indonesia, [email protected] c Geospatial Information Agency, The Republic of Indonesia, [email protected] d Geospatial Information Agency, The Republic of Indonesia, [email protected] * Corresponding author Abstract: As an independent country and has a long history that forms The Unitary State of The Republic of Indonesia, introduction to the territory and history is very necessary for Indonesia's young generation, especially for adolescents. Various efforts were made by the Government of Indonesia to provide a territorial comprehension in order to make the younger generation understand about the circumstances of their country. One effective way is through Territorial Atlas of The Republic of Indonesia, which is the result from collaboration project between Geospatial Information Agency and Ministry of Education and Culture of Indonesia. This atlas is intended towards the benefit of teenage children, who are taking middle education level between the ages of 12-15 years. It is necessary for children at that age to be equipped with spatial intelligence related to the territorial comprehension of Indonesia, the historical development of the Republic of Indonesia, and also the natural resources potential of their country. This comprehension is needed considering that adolescence is a vulnerable age who require self-actualization, so they need to get a correct understanding of the NKRI region in order to foster the sense of nationalism. -
Space and Myth in Surakarta Kasunanan Palace, Indonesia
SPACE AND MYTH IN SURAKARTA KASUNANAN PALACE, INDONESIA A PRELIMINARY INVESTIGATION OF SPATIAL AND MYTHICAL QUALITIES OF THE PALACE AND HOW THEY RELATE TO THE POWER AND AUTHORITY OF THE K1NG/DOM By WAHYU DEWANTO (Architect) SUBMITTED IN FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DEPARTMENT OF ARCHITECTURE & URBAN DESIGN UNIVERSITY OF TASMANIA LAUNCESTON U-S-T-R-A-L—I-A NOVEMBER 1997 STATEMENT OF AUTHENTICITY OF MATERIAL This dissertation contains no material which has been accepted for the award of any other degree or diploma in any institution and to the best of my knowledge and belief, the research contains no material previously published or written by another person, except where due reference has been made in the text of the dissertation. ahyu Dewanto Launceston, 21 November 1997 STATEMENT OF AUTHORITY OF ACCESS TO LOAN AND COPYING The University of Tasmania and its approved officers and representatives are authorised to loan or make limited copies of this dissertation for general dispersal in the interests of academic research, subject to the Copyright act 1968. Signed Wahyu Dewanto Launceston, 21 November 1997 111 abstract Surakarta Kasunanan palace, in central Java, is an important part of the heritage of the Indonesian nation. It is regarded as a centre of Javanese culture. The architecture of the palace represents the complexity of Indonesian culture, where local tradition and external social, cultural and religious influences are manifested in the form and structure. Surakarta Kasunanan palace as a whole is considered a sacred place, gives a religious impression and reflects the characteristics of the kingdom. -
Bab Ii Gambaran Umum Angkringan Ariesta
BAB II GAMBARAN UMUM ANGKRINGAN ARIESTA KECAMATAN SEMARANG BARAT KOTA SEMARANG 2.1 Sejarah Berdirinya Angkringan Ariesta Semarang Barat Angkringan Ariesta Semarang Barat merupakan Angkringan yang bergerak di bidang jasa penyediaan kebutuhan pangan, menyediakan dan menawarkan jasa pemenuhan kebutuhan pangan serta pelayanan yang menyertai kepada para konsumen. Angkringan Ariesta menyediakan berbagai menu makanan dengan cara prasmanan sesuai dengan keinginan konsumen serta berbagai macam pilihan minum. Angkringan ini memiliki konsep seperti tempat makan sederhana tanpa atap dan secara khusus ditujukan sebagai tempat berkumpul atau nongkrong. dengan konsep seperti berada di pinggir jalan dengan pemandangan lalu lalang kendaraan bermotor dalam menyantap makanan. Angkringan ini mulai dibangun dan beroperasi untuk yang pertama kali tepatnya pada tahun 2009. Nama Ariesta sendiri dirasa tepat oleh sang pemilik (Pak Bambang) untuk diberikan pada Angkringan. Jadi diharapkan Angkringan ini dapat dijangkau oleh semua kalangan masyarakat serta namanya yang terkesan unik sehingga mudah di ingat dan memiliki Icon tersendiri pada angkringan ini. Ketika pertama beroperasi, Angkringan Ariesta Semarang belum mempunyai cabang, pertama hadir yaitu di jalan puspogiwang atau depan (Balad) masih layaknya Angkringan biasa yang lahannya belum luas. Namun semakin banyaknya konsumen yang tertarik untuk mengunjungi, membuat Angkringan ini mampu melakukan perluasan bisnisnya. Dan sekarang ini, memiliki 4 cabang di area Semarang Barat di berbagai lokasi yang berbeda. lokasinya mudah dijangkau, dekat dengan kota dan jalan raya yang ramai lalu lalang kendaraan. Angkringan ini memiliki target pasar seluruh masyarakat semarang pada umumnya. 2.2 Lokasi Angkringan Ariesta Angkringan Ariesta mempunyai 4 cabang di daerah Semarang Barat dan memiliki lokasi usaha yang strategis, yaitu terletak di Pinggir jalan besar utama. -
Chapter I Introduction
CHAPTER I INTRODUCTION 1.1 BACKGROUND OF THE STUDY Entrepreneurship is commonly regarded as an important factor which can influence organisational performance. An entrepreneur is one who plays with uncertainty, consumed labour and materials, and sells products afterwards. He is one who assumes risks and likely to adopts innovation. Developing a business is one of the most complex degrees and it includes lots of uncertainties. Successful entrepreneur would have to possess a requisite knowledge, master the requisite skill and choose to work on the tasks for some period at some level of effort. Being the key decision makers, the entrepreneurs have high influence on the formation of business strategy and are responsible to set the roadmap for their firms to move towards the set goals. A successful entrepreneur is defined as an individual withtraits, such as specific knowledge, motives, features, self-images, social roles and abilities, which result in company‘s success. An Entrepreneurial competency is the capability of entrepreneurs to face effectively a critical situation by making sense of environmental constraints and by activating relational and internal specific resources. Entrepreneurial competencies are created the positive impact in the business performance. Competency of entrepreneur acts as the effective tool for predicting the performance of the firms. Without sufficient performance, a business would not be able to survive especially in a competitive environment. The entrepreneur can use attitudes and skills in which it leads to attaining the successful performances of the business. The technical competency of entrepreneur has varied from day to day of which it also leads to produces the effective 1 2 performance. -
The Mayas a Transplanted Indian Civilization
THE MAYAS A TRANSPLANTED INDIAN CIVILIZATION by Alain Verdier In several speeches given between 1979 and 1988, indian philosopher and historian P.R. Sarkar made startling revelaons concerning the Mayan civilizaBon. According to him, the Mayan civilizaBon was a « transplanted Indian civilizaBon. It went From South India to Central America during the Chola, Pandya and Pallava dynasBes oF the Indian Middle Ages. » He specifically indicated that it first migrated to Central America during the rule oF the Pallavas. This period corresponds to the Classic Period oF the Mayan civilizaBon (4th to 10th century) which also sees a peak in large-scale construcBons and urbanism. Due to the contacts between India and America, many centuries beFore the discovery oF that conBnent by Christopher Colombus, the Indian and the transplanted Mayan civilizaBon existed side by side. Sarkar actually explained that ‘Mayadviipa’ (Mayan island), the Sanskrit name For America, came From the name oF the Mayan civilizaBon. However, while the Indians had invented the wheel several millenia beFore, the Mayas lagged behind due to the Fact that they never knew its use. Sarkar once pointed out that a true civilizaBon must have Four signs oF progress : agriculture, wheel, dress and script. According to him, many old civilizaBons disapeared From the annals oF history because they simply could not invent the wheel and could not make carts and chariots. It was For that very reason that the Mayan civilizaBon had its downFall and was Forced in subsequent Bmes to concede deFeat at the hands oF other civilizaBons. This was, he said « due to some slight deFect. -
Program Book First Ulicoss November 11Th - 12Th Bandar Lampung, Indonesia
PROGRAM BOOK FIRST ULICOSS NOVEMBER 11TH - 12TH BANDAR LAMPUNG, INDONESIA The 1st International Conference on Social Sciences “The Future of Global Governance” Proceeding Presented By: Dian Herdiana1, Maulana Mukhlis2, Faizal Madya3 Sekolah Tinggi Ilmu Administrasi (STIA) Cimahi1, Universitas Negeri Lampung2, Universitas Terbuka3 Bandar Lampung 11—12 November 2020 Strengthening the Capacity of Local Government in Tackling Covid-19 Dian Herdiana1, Maulana Mukhlis2, Faizal Madya3 Sekolah Tinggi Ilmu Administrasi (STIA) Cimahi1, Universitas Negeri Lampung2, Universitas Terbuka3 [email protected], [email protected] , [email protected] Abstract Purpose: The article is intended to analyze more deeply the capacity of local government to tackle Covid-19 and what efforts should be made to strengthen the capacity of local government in tackling Covid-19. Research Methodology: The discussion and analysis use a descriptive method with a qualitative approach, data is obtained through secondary sources consisting of books, journal articles, regulations, web pages, and other relevant documents. Results: The capacity of local government in tackling Covid-19 is faced with five main problems, namely human resources, health facilities, budget, leadership and coordination, law enforcement. Based on these problems, efforts are needed to strengthen the capacity of local government covering four aspects, namely: policy/regulation, human resources, organizational restructuring, and a budget reallocation. Limitations: The problems and efforts -
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Advances in Social Science, Education and Humanities Research, volume 259 3rd International Seminar on Tourism (ISOT 2018) The Reinforcement of Women's Role in Baluwarti as Part of Gastronomic Tourism and Cultural Heritage Preservation Erna Sadiarti Budiningtyas Dewi Turgarini Department English Language Catering Industry Management St. Pignatelli English Language Academy Indonesia University of Education Surakarta, Indonesia Bandung, Indonesia [email protected] [email protected] Abstract—Surakarta has the potential of gastronomic I. INTRODUCTION heritage tourism. The diversity of cuisine becomes the power of Cultural heritage is one of the attractions that is able to Surakarta as a tourist attraction. Municipality of Surakarta stated that their Long Term Development Plan for 2005-2025 will bring tourists. One of the cultural heritage is gastronomic develop cultural heritage tourism and traditional values, tourism, which is related to traditional or local food and historical tourism, shopping and culinary tourism that is part of beverage. Gastronomic tourism is interesting because tourists gastronomic tourism. The study was conducted with the aim to do not only enjoy the traditional or local food and beverage, identifying traditional food in Baluwarti along with its historical, but are expected to get deeper value. They can learn about the tradition, and philosophical values. This area is selected because history and philosophy of the food and beverage that is eaten it is located inside the walls of the second fortress. Other than and drink, the making process, the ingredients, and how to that, it is the closest area to the center of Kasunanan Palace. The process it. If tourism is seen as a threat to the preservation of participation of Baluwarti women in the activity of processing cultural heritage, gastronomic tourism shows that tourism is traditional food has become the part of gastronomic tourism and not a threat to conservation, but can preserve the food and cultural heritage preservation. -
Abstract Book of the 7Th International
Abstract Book With great thanks to our sponsors TABLE OF CONTENTS Conference themes & scientific committee 26 Aspiring Geoparks Oral R. Burns, J. Moreira, D. Robinson, T. Kicklighter 29 APPALACHIAN GEOPARK PROPOSAL: HERITAGE AND HOPEFUL FUTURE IN THE MOUNTAIN STATE OF WEST VIRGINIA, USA A. Amrikazemi, M. Abbasi 30 ARAS ASPIRING GEOPARK: CONTROLLING AND FINE-TUNING RAPID DEVELOPMENT G. Fernandes, E. Castro, G. Firmino 31 THE ASPIRING GEOPARK ESTRELA, PORTUGAL: A LAND OF SCIENCE, EDUCATION AND CULTURE T. Hermansson, A. Brozinski 32 THE ASPIRING GEOPARK LAUHANVUORI REGION: FROM WOLF CAVE TO HUMMOCKS AND PUDDLES E. Vye, W. Rose 33 ASPIRING GEOPARKS IN THE UNITED STATES – MICHIGAN’S KEWEENAW PENINSULA Y. Woo, C. Song, C. Lee, C. Lim, M. Huh 34 ASPIRING GLOBAL GEOPARK WITH THE GIANT COLUMNS: MUDEUNGSAN AREA NATIONAL GEOPARK (KOREA) A. Bergengren, A. Bang Rande 35 ASPIRING TROLLFJELL GEOPARK – PROMOTING SUSTAIBALE TOURISM BASED ON EXPECTIONAL GEOLOGICAL FEATURES A. Robinson 36 AUSTRALIAN GEOTOURISM – PATHWAYS FOR FUTURE DEVELOPMENT REVEALED J. Ongoto, P.R. Palomo, S.F. Toteu 37 BARINGO ASPIRING GEOPARK IN KENYA: AN EXAMPLE OF A LOCAL COLLABORATIVE INITIATIVE BETWEEN LOCAL STAKEHOLDERS AND THE KENYAN NATIONAL COMMISSION FOR UNESCO 2 H. Herry, Z.Z.A.S. Zain, H. Samodra 38 BUSINESS SECTOR ROLE IN THE GEOPARK DEVELOPMENT: CASE STUDY OF PT BIO FARMA (PERSERO) IN THE DEVELOPMENT CILETUH GEOPARK T. The Vinh, N. Bich Ngoc, T. Hong Thinh, T. Tan Van 39 CAO BANG – AN ASPIRING GEOPARK IN A TROPICAL MATURE KARST LANDSCAPE M. Yamamoto, K. Iwai, G. Martini 40 CHANGING CONCEPT AND STRATEGY OF NATIONAL GEOPARK – THE EXAMPLE OF SAKARIJIMA-KINKOWAN NATIONAL GEOPARK (JAPAN) S. -
Trenggalek Community Empowerement Model Base on Local Food Innovation
5th International Seminar of Research Month 2020 Volume 2021 http://dx.doi.org/10.11594/nstp.2021.0931 Conference Paper Trenggalek Community Empowerement Model Base on Local Food Innovation Didiek Tranggono1, Andre Yusuf Trisna*2, Praja Firdaus Nuryananda3 1Communication Studies, Faculty of Social and Political Science, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia 2Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia 3International Relations, Faculty of Social and Political Science, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia *Corresponding author: ABSTRACT E-mail: [email protected] Trenggalek is a regency that has abundant natural resources. Located in East Java, Trenggalek has agricultural, plantation, and fishery products. Unfortu- nately, some of its villages are categorized as underdeveloped villages (Desa Tertinggal). Tegaren village was once a village with IDT (Inpres Desa Terting- gal) status, which then often received assistance from the government. Whereas Winong village, a neighbor of Tegaren village, is also included in a developing village. Tasikmadu village, especially Watulimo Subdistrict, coastal area, is categorized as a developed village, but there are still many poor people. The research that we have done is the development of the ABCD (Asset-Based Community Development) model by Christopher Dureau which focuses on asset utilization. To determine the development of the ABCD method, this study used a mixed approach (mix method) with interview in- struments, observation, and questionnaire distribution. This research will fo- cus on developing and empowering communities in underdeveloped villages of Trenggalek Regency by focusing on local food innovation. The conclusion from this paper includes some reflections on the extent to which the concept of local food innovations. -
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander