Theme Nyonya & Thai Dinner Menu 1 Amazing Bar Veges Cherry Tomato, Carrot, Cucumber, Capsicum, Cabbage, Purple Cabbage, Red Onion, Yellow Onion, Young Papaya,

Condiments Stuffed Olive, Black Olive, Alfar Sprout, Capers, Gherkin, Chic Pea, Green Bean, Kidney Bean, Corn Kernel, Black Fungus

Nuts & Seeds Wallnuts, Hazelnuts, Almond nuts, Pine nuts, Salty Peanuts, Pistachio nuts, Cashews nuts, Pecans nuts, Macadamia nuts, Gingko nuts, Coconut created, Grated peanuts, Silver anchovies, Sun Flower seed, Pumpkin seed, Roasted Sesame seed, Black Sesame seed

Dried Dry Cherry, Dry Kiwis, Dry Apricots, Golden Raisin, Black Raisin, Dried Shrimp, Crystal Dried Prawn, Chicken Floss

Green Lettuce Kailan, Nai pak, Siew pak choy, Chai sim, Choy tam, You mak, Snow pear, Pea sprout, Asparagus.

Ulams Pegaga, Ulam raja, Kacang botol, Lady finger, Lemon grass, Lime kasturi, Daun Pudina, Daun Kaduk, Daun selasih, Daun Kesom, Bunga kantan, Chili padi, Eggplant, Chinese parsley, Bitter ground, Bean sprout, Petai.

Pickle & Oil Pickle Onion, Pickle Garlic, Pickle Mushroom, Sun Dried Tomato, Oily Anchovies, Oil Dried Shrimp.

Smoked & Fresh Scallop, Unagi, Snow Crab Leg, Prawn Meat, Red Tuna, Pepper Tuna, Fresh Salmon, Octopus Baby Chicken Slice, Beef Salami, Smoked Duck, Smoked Salmon, Jelly Fish, Cuttle Fish, Pacific Clam, Sea Asparagus. Ebiko Red, Orange, Black, Green

Local Cracker Fish Crackers, Prawn Crackers, Vegetables Crackers, Poppadum Crackers

Tropical Seasonal Fruits Platter Thai Longan, Apple Green, Orange, Kiwi, Jack Fruits, Dragon Fruits, Mango Honey, Watermelon Red, Watermelon Yellow, Pineapple, Papaya, Rock Melon, Guava Green, Guava Red Red Grapes, Green Grapes, Black Grapes, Plum, Star Fruits, Banana

On Ice Seafood Fiesta Oyster, Flower Crab, Yabbies, Black Mussels, Green Mussels, Shell Scallop Hokkaido, White Scallop, Spannar Crab, Fresh Prawn, Vietnamese Scallop

Soup White Tom Yam - Spicy Soup with Lemongrass & Galangals Lime Juice Itik Tim - (Salted Vegetables with Duck Soup) Condiments - Cockles, Asari Clam, Flower Squid, Chicken, Beef, Lamb Assorted Bread Roll & Butter

Sambal –Cincaluk, Mango, Kicap masin, Kicap Manis, lime, Belacan, Curry leaf, Basil leaf, Assam, Chili Flake, Pineapple, Apple, Sour plum, Shrimp paste Tumis –Terasi, Ikan bilis, Bawang, Bawang putih, Kacang tanah, Serai, Halia mudah, Udang kering Dipping–Tomatoes chili padi, Sweet lime, Chili garlic, Chili peanut, Thai chili, Kerabu Sauce –XO, Kam hiong, Lakchi, Lemongrass, Sesame

Main Course Jiu Hoo Char (Fried Shredded Dry Cuttlefish & Vegetable) Spicy Seafood Custard Parcels (Otak-otak) Sambal Udang Dalcha Rusuk Tulang Kambing Dengan Isi Deep-fried Chicken (Inchi Kabin Style) Nasi Kerabu

Pla Kapong Rad Prik - Crispy Snapper Topped with Sweet & Sour Panaeng Nuae - Stir Fried Sliced Beef with Light Red Curry Geang Keaw Whan Gai - Chicken Green Curry with Eggplants and Basil Geang Phed Ped Yang - - BBQ Roasted Duck in Rendang Curry Phad Thai - Fried Rice Noodles Kao Suay - Steamed Jasmine Rice with Pandan Leaf

Action Counter Som Tam Thai - Spicy green Papaya Salad with Roasted Peanut and Dry Shrimps Mieng Kam- Condiments Homemade Chicken Satay - Condiments Chicken Shawarma - Condiments Lok Chuk - Dessert Chendol & Ice Kacang - Condiments

Desserts Local Nyonya Kuih Ice Cream Potong Nyonya Topiocal Flavours Cake Bee Koe Moy (Black Glutinous Rice Porridge) Lek Tao T’ng (Green Bean Porridge) Bubur Cha-cha Packthong Sakaya - Steamed Eggs Custard in Pumpkin (cold) Kao Neaw Mamuang - Mango Sticky Rice