ซุป/สลัด Soup / Salad อาหารว่าง Appetizers แกง Curry
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Noodles & Fried Rice
While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice. -
Onion, Croûtons, Crock 6.99 Bleu Cheese Dressing
OPENING Sweet Chili Chicken Salad - House-made chicken tenders tossed with our famous sweet DRIVE chili sauce, Springworks Farm local greens, cucum- Soup of the Day - cup 4.99 / ber, tomato, onion, croûtons, crock 6.99 bleu cheese dressing. 13.99 G* French Onion Soup - crock 6.99 G* Kale Salad - Lemon-garlic vinai- Fried Pickles - Dill pickle chips, grette, toasted almond, tomato, cu- horseradish dipping sauce. 7.99 Poutine - Fresh cut fries, Pineland cumber, onion, parmesan cheese. Farms cheddar cheese curds, brown full 8.99 / half 4.99 GF Fried Jalapeño Chips - House ranch gravy 9.99 to cool the burn. 5.99 Steak Salad - Maine Family Farms shaved natural beef, romaine Deviled Eggs - Bacon, paprika and Nachos - Fresh corn tortilla chips topped with beer cheese, tomato, lettuce, pickled onion, tomato, chives. 3.99 GF DF onion, scallion, jalapeño and cilan- croûtons, bleu cheese dressing. 12.99 G* Two Beer Sliders* - Maine Family tro. Served with house made salsa. Farms natural ground beef, onion 13.99 jam, smoked gouda, soft bun. 9.99 Add chicken or pulled pork 4.99, sour cream .50, guacamole 1.99 Pair of Soft Pretzel Sticks - Honey ADD TO ANY SALAD mustard sauce. 6.99 DIPPING SAUCE OPTIONS Chicken Breast 4.99 Basket of our Fresh-Cut Fries - 4.99 Three Fried Chicken Tenders 3.99 GF Add a dipping sauce .99 Ranch Haddock 8.99 Bleu cheese Salmon 9.99 Basket of Sweet Potato Fries - 5.99 Honey mustard Shaved Ribeye Steak 5.99 GF Add a dipping sauce .99 Horseradish sauce Hard Boiled Egg .99 Baja Pulled Pork 4.99 Basket of Onion Rings - 6.99 Sweet chili Add a dipping sauce - .99 DRESSING OPTIONS Sweet Chili Chicken Dip - Five cheeses blended with our famous Balsamic Vinaigrette sweet chili sauce, fresh fried pita Lemon Garlic Vinaigrette chips. -
Salads Vegetarian Meat Seafood
SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN -
Scents and Flavours
Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition. -
1111; Choice of Ramen Or Udon (+$1) Noodles
� All Ramen Come With Sesame Seeds =1111; Choice of Ramen or Udon (+$1) Noodles Ramen Tonkotsu 13 Red Curry Ramen 14 R Pork broth, chashu pork belly, soft boiled egg, Thai red curry broth, bell peppers, boc choy, scallion, bamboo shoot, kikurage mushroom bean sprout, corn and seasoned ground chicken and nori A Shoyu Ramen Miso Ramen Chicken broth, soy sauce, soft boiled egg, bamboo M Chicken broth, miso, soft boiled egg, bamboo shoot, shoot, scallion, kikurage mushroom and nori corn, scallion, kikurage mushroom and nori Choice of: E Choice of: • Chashu Pork Belly 13 • Chashu Pork Belly 13 • Seasoned Ground Chicken 12 N • Seasoned Ground Chicken 12 • Korean Short Ribs 16 • Korean Short Ribs 16 • Veggies 12 • Veggies 12 Vegan Ramen 12 5 Spices Duck Ramen 16 Veggie broth, bok choy, roasted cauliflower, Family recipe five spices duck, bean sprouts, beansprout, corn, scallion, kikurage mushroom, bok choy, garlic oil and micro cilantro inari and soft tofu Tom Yum Seafood Ramen Soba Noodles 15 18 Spicy lemongrass tom yum broth with calamari, Cold green tea soba noodles, green onions, scallops and king prawn fried enoki mushrooms, fried tofu in a cold soba sauce with togarashi seasoning. Spicy Levels Kimchi & Fried Chicken Ramen 15 Dashi broth, kimchi, crispy karaage chicken, fried >< garlic, buttered corn, nori and scallion � * No Ramen Broth can be modified for any of the Ramen dishes * No substitution of Specialty Noodles in any of the Ramen dishes* Edra Toppi s for IAMIIH Extra Soup Broth 1 Ramen 3 Enoki Mushroom 2 Marinated Ramen Egg 2.5 Kimchee 2 Kikurage Mushroom 2 Ground Chicken 3 Corn 1 Tofu 2 ChaShu Pork Belly 4 Fried Onion 1 Bamboo 1 Korean Short Rib 5 Bean Sprouts 1 Nori Seaweed (3 Sheets) 1 Bok Choy 2 * Parties of 6 or more will be subjected to Automatic 18% Gratuity . -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
20 13 Trend Insight Report
20 TREND INSIGHT July 13 REPORT SRIRACHA BY THE NUMBERS According to Gourmet Food, Sriracha is a hot chili sauce named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. The general recipe for sriracha includes ground chiles, vinegar, garlic, sugar, and salt, and was first developed to serve with seafood. In the US, the Huy Fong brand is the best known sriracha chili sauce available. Thicker and less sweet than a typical Thai sriracha, it makes an excellent multi- purpose condiment. Globally, sriracha is commonly used as a condiment served with fresh fish, seafood, grilled meats and tofu dishes. In North America, sriracha is used as an ingredient to add flavor to a wide range of food products. It is also mixed into dipping sauces, spreads, marinades and vinaigrettes. Sriracha in the Media While perusing Pinterest, sriracha pins were spotted with a good variety of food and beverage recipes—from the ultimate sriracha burger and stir-fried sriracha shrimp to more thirst quenching beverages like the strawberry sriracha margarita, sriracha bloody mary and a sriracha-lada cocktail. A quick Twitter search provides tweets mentioning sriracha as “amazingly spicy” as well as mentions of “sriracha will rock your world.” Tweets also include recipes for a variety of offerings including: BBQ chicken wings, egg sandwiches, oatmeal, gravy and guacamole including sriracha. One tweet by Allrecipes.com even includes a grilled tofu skewers with a sriracha sauce recipe for “#MeatlessMondays.” On Food.com more than 303 recipes appear if you search for sriracha. Recipe examples include primarily sauces and chicken, but other recipes include soups, noodles, brussel sprouts, and breads. -
Pork Soy Base and Chicken Stock Pac Choi, Bamboo Shoot
pork 12 tofu 10 soy base and chicken stock (cold) yuzu dressing pac choi, bamboo shoot, mushroom, spring onion, egg rukkora, daikon, cherry tomatoes, mixed seeds seafood 15 vegetable tempura 11 salt base and seafood stock soy base and fish & kelp stock rukkora, bamboo shoot, mushroom, spring onion, egg carrot, onion, sweet potato, seaweed, lotus root, spring onion vegetable 11 soy base andvegetable stock rukkora, bamboo shoot, mushroom, pac choi, spring onion, egg vegetable 11 tofu 11 curry base andvegetable stock spicy miso base and vegetable stock lotus root, asparagus, aubergine, red pepper, onion pac choi, spring onion, chilli strings chicken 11 chicken 12 (cold) sesame dressing salt base and chicken stock rukkora, cucumber, cherry tomatoes pac choi, fried onion, spring onion beef 14 soy base andfish & kelp stock onion, egg, spring onion エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 edemame 4 sea salt asahi 6 lager tap, pint pickles 4 daikon, cucumber, carrot kirin 6 malt tap, pint goma kyuri 4 cucumber, sesame, chilli sapporo 4.5 karaage 6 lager, bottle chicken prawn tempura 6 3 pcs calpis 3 junmai probiotic drink 7 standard grade, 100ml ramune 3 sparkling soda junmai ginjyo 9 juice 3 high grade, 100ml orange or apple, bottle 11 2 junmai daiginjyo sencha premium grade, 100ml green tea, cup 2 mugicha barley tea, cup ワイン wine house red 6 glass house white 6 glass plum wine soda 7 glass デザート dessert mochi ice balls 5 2pcs various flavours, please ask. -
Fish Vegetarian & Sides Vietnamese Salads Rice
PRE–PRANDIALS VIET ROYAL VIJITO CUCU MARTINI TAY BALO PUNCH Plum Wine, Aloe Vera Jasmine Tea, Sailor Jerrys Rum, Vanilla Vodka, Gin & Vodka rolled with popcorn Jasmine Tea, Vodka, Elderflower Prosecco 6.75 Pasion Fruit, Prosecco 8.5 infused sake 7.5 Syrup, Mango, Red Wine 14 A LA CARTE MENU SMALL EATS MEAT Viet Grill Platter (for two) Hue Lemongrass Pig on Stick Vietnamese Roasted Chicken Campfire Ribeye Heart Steak Khai vị đặc biệt Nem lụi 6/ charcoaled, yellow Gà rô ti 9.50/ honey galzed, five Bò quanh lửa hồng 12/ claypot Seafood 15 / Meat 13 / bean sauce, to be wrapped with spice sauce, cucumber salad. cooked, oyster sauce, onions. Wraps & Rolls 11 Vietnamese herbs. Hue’s delicacy. Lemongrass Chilli Chicken Mighty Marbled Shaking Beef Mekong Hot & Sour Soup Charcoaled Pork Butt Lợn nướng Gà xào sả ớt 8.75/ garlic, onions, Bò lúc lắc 13.50/ cubed Ribeye hạt dổi 5.50/ Na Hang moutain long red chilli. barrel steak, watercress, red Canh Chua 5.75/ Red Sea Prawns okra, taro stem, chilli. pepper, lime sauce, kohlrabi onion. pickle. Robata Grilled Duck Vịt nướng La Vong Grilled Monkfish riềng mẻ 11.95/ galagal marinade, Bo Ne Saigon Bò né 12.50 (for two) Chả cá Lã Vọng 6.95* Cha La Lot Chả lá lốt 7.50 rice wine, sesame & peanut sauce. Vietnamese sizzling beef, pate, galangal, tumeric, dill, cooked at betel leaf wrapped pork suimai meatball, baguette. Indochine Lamb Cừu xào sa tế your table. Choice pungent shrimp dumplings, smashed peanuts. 11.50/ wokked Somerset lamb, Saigon Stewed Pork Thịt kho paste or nuoc cham. -
Korean Fried Chicken Created by Chef Judy Joo of Jinjuu (UK)
Korean Fried Chicken Created by Chef Judy Joo of Jinjuu (U.K.) Prep Time: 1 hour and 15 minutes, plus overnight for pickled radish Cook Time: 35 minutes Ingredients For Pickled Radish Cubes 1/3 cup rice vinegar 1/3 cup water 1/3 cup superfine white sugar 1 teaspoon kosher salt or sea salt 1 pound daikon radish, cut into 1/2-inch cubes For Pre-Coating 1/4 cup cornstarch or corn flour 2 teaspoons kosher salt or sea salt 1/2 teaspoon baking powder 8 grinds black pepper 2 chicken drumsticks, 2 thighs and 4 wings with tips (bone in, skin on) For TABASCO® Gochujang Sauce 1/3 cup dark brown sugar, packed 1 tablespoon Korean chili paste (gochujang) 1 1/3 tablespoons soy sauce 1 1/3 tablespoons TABASCO® Sauce 1 1/3 tablespoons sesame oil 2 teaspoons grated ginger 3 cloves garlic, grated 1 teaspoon roasted white sesame seeds For Batter Oil, for frying 1/2 cup cornstarch or corn flour 1/4 cup fine matzo meal, or any fine breadcrumb 1/4 cup all-purpose flour 2 tablespoons Korean chili flakes (gochugaru) 1 tablespoon kosher salt or sea salt 3 teaspoons garlic granules 3 teaspoons onion granules 1/4 teaspoon baking powder 1 cup water 1/3 cup vodka* 4 tablespoons TABASCO® Sauce For Garnish Black and/or white sesame seeds, to taste Preparation For Pickled Radish Cubes Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Add the radish cubes and toss to coat. -
A Black Tie Affair Catering
A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie