Served Basil. Y O, Ed with Tossed Ith with Ns and Eet, Yet , Carrot

Home , Jasmine rice, Rice noodles

AUTHENTIC CURRY Choice of protein: chicken, pork, beef or tofu-vegetable. Combo or substitute with shrimp for an additional charge. Served with rice.

Green Curry Panang Prawn A semi-sweet and spicy curry, mixed with bamboo, bell pepper, coconut Lightly battered shrimp topped with a Panang curry sauce. Served milk, fresh Thai basil, green long beans and egg plant. with eggplant, green beans, peas, carrots, bell pepper and basil. Penang Curry Curry Roasted Duck A semi-sweet curry with a hint of peanut, simmered in coconut milk with Boneless duck breast first roasted, then pan seared, and finally peas, carrot, green long beans and bell pepper. simmered in traditional yellow curry sauce. Served with tomato, pineapple, basil, pea-carrot, onion and potato. Khari Curry A semi-spicy curry simmered in coconut milk with onion, potato and carrots.

Served with jasmine rice FISH & SEAFOOD Sam Roth Grouper (Three Taste Sauce) Fresh grouper flash fried in a sweet chili Thai sauce and served with Curry Grouper (Chu-Chee) onion, green onion, bell pepper and fresh cilantro. Flash-fried grouper topped with Khari curry, kaffir lime leaves, Garlic Grouper green beans, and bell pepper. (Also available seared) Fresh grouper, flash fried, then pan seared in a garlic sauce, tossed with sesame oil, black pepper, broccoli and carrots. Topped with toasted garlic. Seafood Hurricane (limited daily) NEW Medium spice. Sautéed mussels, shrimp, and calamari mixed with galingale (ginger root), chili, basil, lime leaves, long green beans and red bell pepper. Served with our homemade soy sauce. Scallop Storm (limited daily) NEW Jumbo scallops sautéed in a combination of sauces for a sweet, yet spicy, flavor. Mixed with basil, galingale, Chinese ginger root, carrot, broccoli and bell pepper. EXTRAS/SUBSTITUTIONS BEVERAGES Wontons Thai Tea Vegetables Soda Chicken or Beef Sweet/Unsweet Tea Pork Belly Juice (Orange, Cranberry, Apple) BBQ Pork Beer / Wine / Sake Noodles Please ask your server for more details. Side of Fried Rice ***Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Please also be aware that we use common fryer oil. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. For more information, please speak with a manager.***

Fast, fresh and flavorful - casual cuisine inspired by the streets of Southeast Asia.

Asiatic has created a menu that is an eclectic fusion of ingredients and vibrant flavors that will take your taste buds on a journey around the entire Asian region. Our restaurant is built upon fresh ingredients and dishes that are made from scratch and cooked just the way you like it. APPETIZERS STIR FRY NOODLES & FRIED RICE Entrees are available gluten-free and/or vegan. Ask your server for details. Asiatic Wings Pla Muek Yang (Grilled Calamari) Choice of chicken, beef, pork, or tofu-vegetable. Combo or substitute with shrimp for an additional charge. Asian style wings, fried crispy, with a sweet chili dipping sauce. Flame grilled squid marinated in our signature soy sauce and served with a tangy, sweet lime vinegar sauce. Pot Stickers Fried Rice (Kao Phad) Phad Kua Kai Ground chicken seasoned with ginger, water chestnuts, red pepper Firecracker Shrimp Fried rice with onion, green onion, carrot, tomato, and egg. Stir-fried wide rice noodles tossed in our signature homemade and green onions wrapped in a crispy thin pastry and deep fried. Your choice of crispy shrimp, or chicken, tossed in our special Thai soy sauce and topped with green onion, chicken, bean sprout, Served with a hearty soy dipping sauce. spicy mayo. Asiatic Fried Rice (Kao Phad) cabbage and crispy squid. Traditional Thai dish. Fried rice mixed with a sweet black soy sauce, Chinese Gyoza Pla Koong broccoli, and egg. Curry Fried Rice Pineapple Pan seared thin pastry stuffed with ground chicken, ginger, water Succulent grilled shrimp dressed in a chili lime paste and served on Fried rice infused with curry powder, pineapple, cashew nuts, egg, chestnuts, red pepper and green onions. Served with a citrus soy sauce. a bed of blanched, crunchy, Chinese broccoli and topped with red Phad Thai carrot, tomato, onion and green onion. Popular Thai dish. Rice noodles combined with egg, bean sprout, and green onions. Samosa pickle radish, tofu, green onion, and peanuts alongside. Basil Fried Rice Thin pastry dough, fried crispy, and stuffed with potatoes Spring Roll Stir-fried rice combined with fresh basil leaves, soy sauce, onion, bell and mixed vegetables. Light and crispy rolls filled with a variety of vegetables and cabbage. Phad See-Eew pepper. (Available with duck $16.95) Sweet soy sauce base, mixed with Chinese and traditional broccoli Nhua Yang and carrot, stir-fried with wide rice noodles and egg. Topped with Chicken Lo Mein Stir-fried lo mein noodles mixed with carrot, celery, peas, cabbage, Thinly sliced flank steak seasoned and grilled. Served with a savory lime Roti roasted garlic. fish dipping sauce. and onion. Topped with roasted garlic. Round, soft, flat bread Phad Kee-Mao (Drunken Noodle) Pork Belly served with a curry A colorful combination of basil, broccoli, bell pepper and carrot, stir- Crispy pork belly served with a caramelized five-spice dipping sauce. dipping sauce. fried with wide rice noodles.

THAI STREET FOOD Entrees are available gluten-free and/or vegan. Ask your server for details. STREET SOUP Served with rice. Choice of protein: chicken, pork, beef or tofu-vetetable. Combo or substitute with shrimp for an additional charge. Phad Garlic Phad Long Green Bean Tom Yum Goong Tom Ka Kai Savory brown garlic sauce with toasted garlic, on top of assorted Full-bodied curry chili paste stir-fried alongside long beans, Traditional Thai soup loaded with shrimp, mushrooms, and tomatoes Your choice of sliced chicken or beef mixed with mushrooms, tomatoes, vegetables. Served with a side of cucumber and cilantro. bell peppers, and mushrooms. served in a spicy lemongrass broth. galangal, lemongrass and freshly squeezed lime in a coconut milk broth. Phad Cashew Nut (Chicken) Phad Cha Flash fried chicken stir-fried in our signature Asiatic sauce with Sautéed Chinese ginger root, basil, lime leaves, red bell pepper, All noodle bowls can be substituted with vegetable broth water chestnut, dry chili, onion, green onion, celery, and bell pepper. and long green beans served with our homemade fresh herb chili sauce NOODLE BOWLS (except Udon Bowl & Thai Boat Noodle) Phad Ginger Phad Sam Roth (Three Tastes Sauce) Ginger sauce, onion, carrot, bell pepper, ginger, green onion and mushroom. Flash fried chicken, stir-fried in a sweet chili and soy sauce and served Pho Seafood Noodle with carrot, onion, green onion, bell pepper and fresh cilantro. Rice noodles in an aromatic beef broth infused with sliced tender Rice noodles simmered in spicy chicken broth combined with peanut, Phad Black Pepper (Beef) brisket, meatballs, onion, green onion, and basil. green onion, carrot, celery, shrimp, squid and mussel. Black peppered soy sauce, onion, green onion, mushrooms, (Available as Pho Chicken - 9.95) and bell pepper. (Recommended with beef) Chicken Noodle Thai Boat Noodle Sliced chicken simmered in a flavorful spiced chicken broth, and topped Phad Chinese Broccoli & Pork Belly Rice noodles in a seasoned beef broth blended with cilantro, with green onion, beansprout, dry mushroom, broccoli, carrots, and Crispy pork belly and Chinese broccoli stir-fried in our signature Phad Basil green onion, Chinese broccoli, basil, meatballs and beef. cilantro. (Choice of Noodle: Egg Noodle or Rice Noodle). Asiatic sauce. Fresh basil leaves, green bell (Available as Duck Noodle - 16.95) Phad Mixed Vegetables pepper, long bean, and ground chicken stir-fried with our signature Udon Bowl Wonton Noodle Colorful, fresh, seasonal vegetables stir-fried in a flavorful garlic soy sauce. Asiatic sauce. Topped with a Udon noodles simmered in a seaweed and Shrimp stuffed wontons simmered in a savory chicken broth with Phad Pharam Peanut “sunny side up” egg. fish broth, with your choice of chicken or beef. celery and carrots. Topped with sliced BBQ pork and served with Sweet and mildly spicy peanut sauce tossed in your choice of chicken or Served with pickled Daikon radishes, seaweed bok choy. (Choice of Noodle: Lo Mein, Egg Noodle or Rice Noodle) pork, and stir-fried with bok choy, cabbage, celery, broccoli and carrot. and a steamed Japanese sliced fish ball on top. (available with Shrimp Tempura +$3)

Roasted Duck RECOMMENDED STREET FOOD Marinated roasted duck served over jasmine rice and TRADITIONAL NOODLES (No Broth) topped with a red five-spiced sauce. Served with bok Thai Chicken Biryani choy and pickled ginger. BBQ Pork-Wonton Noodle Chicken marinated in cumin, garlic, yogurt, coriander then baked Asian BBQ Pork & BBQ Pork & Crispy Pork Belly Shrimp stuffed wontons and BBQ pork, along with celery and bean Pork Belly and served with seasoned Biryani rice, potato and carrot. sprouts, tossed in our signature homemade BBQ sauce. Served BBQ pork and sliced crispy pork belly on a bed of Delectable Asian BBQ pork, with bok choy, green onion. Kanom Jeen (Green Curry Noodle) jasmine rice and topped with our homemade BBQ pork (Choice of Noodle: Lo Mein, Egg Noodle or Rice Noodle) and pork belly, combined sauce. Served alongside green onions and cucumbers. with our signature Rice noodles simmered in Thai Guay Teow homemade BBQ sauce green curry tossed with chicken, bamboo, red and Mild and sweet black soy sauce tossed with rice noodles (silken then topped with bok choy, Koa Soi (Curry Noodle) green peppers, eggplant large noodles) shrimp, beansprout, carrot, sliced BBQ pork and celery, beansprouts, and Northern Thailand egg noodles simmered in and fresh basil. Served chicken, dry Takashi mushroom and tofu. Topped with cilantro green onion. Sprinkled with a yellow curry and served with chicken, with a side of raw and toasted garlic toasted garlic green and red onions, peas and carrots. cabbage and celery. Whole Wing Noodle (Choice of Noodle: Lo Mein, Egg (Available as vegetarian) or Rice Noodle) (Available as Crispy whole wing spiced in a hearty soy sauce and fused with vegetarian) stir-fried egg noodle, bean sprouts, green onion, carrots and onion ***Menu items may contain or come into contact with WHEAT, ***Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Please also be aware that we use common fryer oil. EGGS, PEANUTS, TREE NUTS, and MILK. Please also be aware Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. For more information, please speak with a manager.*** that we use common fryer oil. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. For more information, please speak with a manager.*** APPETIZERS STIR FRY NOODLES & FRIED RICE Entrees are available gluten-free and/or vegan. Ask your server for details. Asiatic Wings Pla Muek Yang (Grilled Calamari) Choice of chicken, beef, pork, or tofu-vegetable. Combo or substitute with shrimp for an additional charge. Asian style wings, fried crispy, with a sweet chili dipping sauce. Flame grilled squid marinated in our signature soy sauce and served with a tangy, sweet lime vinegar sauce. Pot Stickers Fried Rice (Kao Phad) Phad Kua Kai Ground chicken seasoned with ginger, water chestnuts, red pepper Firecracker Shrimp Fried rice with onion, green onion, carrot, tomato, and egg. Stir-fried wide rice noodles tossed in our signature homemade and green onions wrapped in a crispy thin pastry and deep fried. Your choice of crispy shrimp, or chicken, tossed in our special Thai soy sauce and topped with green onion, chicken, bean sprout, Served with a hearty soy dipping sauce. spicy mayo. Asiatic Fried Rice (Kao Phad) cabbage and crispy squid. Traditional Thai dish. Fried rice mixed with a sweet black soy sauce, Chinese Gyoza Pla Koong broccoli, and egg. Curry Fried Rice Pineapple Pan seared thin pastry stuffed with ground chicken, ginger, water Succulent grilled shrimp dressed in a chili lime paste and served on Fried rice infused with curry powder, pineapple, cashew nuts, egg, chestnuts, red pepper and green onions. Served with a citrus soy sauce. a bed of blanched, crunchy, Chinese broccoli and topped with red Phad Thai carrot, tomato, onion and green onion. Popular Thai dish. Rice noodles combined with egg, bean sprout, and green onions. Samosa pickle radish, tofu, green onion, and peanuts alongside. Basil Fried Rice Thin pastry dough, fried crispy, and stuffed with potatoes Spring Roll Stir-fried rice combined with fresh basil leaves, soy sauce, onion, bell and mixed vegetables. Light and crispy rolls filled with a variety of vegetables and cabbage. Phad See-Eew pepper. (Available with duck $16.95) Sweet soy sauce base, mixed with Chinese and traditional broccoli Nhua Yang and carrot, stir-fried with wide rice noodles and egg. Topped with Chicken Lo Mein Stir-fried lo mein noodles mixed with carrot, celery, peas, cabbage, Thinly sliced flank steak seasoned and grilled. Served with a savory lime Roti roasted garlic. fish dipping sauce. and onion. Topped with roasted garlic. Round, soft, flat bread Phad Kee-Mao (Drunken Noodle) Pork Belly served with a curry A colorful combination of basil, broccoli, bell pepper and carrot, stir- Crispy pork belly served with a caramelized five-spice dipping sauce. dipping sauce. fried with wide rice noodles.

Fast, fresh and flavorful - casual cuisine inspired by the streets of Southeast Asia.