Grilled & Fried ปิ้ง-ย่าง
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Noodles & Fried Rice
While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice. -
Curry & Soup Wok Noodle & Rice
CURRY & SOUP WOK STIRFRIED Recommend eat with rice CHOICE OF : 42 40 G 30. GREEN CURRY (Chicken/Beef) $19 VEGETABLE $18 Apple eggplants, Snake bean, kaffir lime leaves CHICKEN OR BEEF $19 and thai basil PRAWNS $24 32 33 31. PANANG CURRY (Chicken/Beef) $19 Pumpkin, Snake bean, kiffir lime leaves and thai basil 39. CHILLI BASIL SAUCE Stir fried with crushed garlic, chilli & Thai basil 32. MASSAMUN BEEF $22 Massamun curry of slowly braised chunk beef 40. CASHEW NUT SAUCE Stir fried with mild chilli jam, vegetable & roasted cashew nut and potato G 41. OYSTER SAUCE 33. TOM YUM SEAFOOD $22 Stir fried oyster sauce garlic & vegetable A mildly spicy and sour clear soup with seafood 30 42. PEANUT SAUCE Stir fried with housemade peanut sauce & vegetable WOK NOODLE & RICE CHOICE OF : 35 VEGETABLE $18 CHICKEN OR BEEF $19 VEGetarian lover 07 3350 3931 PRAWNS $24 V VG G 43. STIR FRIED GREEN VEG $15 34. PAD THAI Stir fried asian green vegetables, 07 3359 6350 Stir fried rice noodles with egg, 37 lightly mushroom sauce dried shrimps , peanut, bean sprouts Mon-SAT 11.30AM - 2.45PM / 5.00 PM -9.30 PM 44. STIR FRIED WATER SPINACH V VG $13 35. PAD SEEEW Stir fried water spinach, oyster sauce SUN 11.30AM - 2.45PM / 5.00 PM -8.45 PM Stir fried wide rice noodle with egg Side dish 43 44 , soy bean paste and chilli and chinese broccoli ROTI 3 Shop 1-R63, Zone A, Level 2&3 Westfield 36. SPICY NOODLES STEAMED RICE 3 45 45. -
Soup Starter Salad
SOUP TOM KHA GAI 11.50 Coconut soup with stripes of chicken breast, lemongrass, chilli oil and mushrooms TOM YAM GUNG 12.50 Spicy Tom Yam soup with prawns, pickled mushrooms and lemongrass STARTER GUNG CHUP PAENG THOD 12.50 Panko prawns PO PIA THOD 9.50 Homemade spring rolls with vegetables and glass noodles GIAO THOD 12.50 Homemade Thai ravioli (80gr.) stuffed with minced chicken TAOHU THOD 11.50 Baked tofu fries SALAD SOM TAM Papaya salad as a starter with THAI Roasted peanuts 23.50 LAO Raw prawns, refined with fish sauce 26.50 SOM TAM Papaya salad as a main course with BU SOT Raw prawns, flavored with fish sauce 35.50 GUNG SOT Raw Black Tiger Shrimps, flavored with fish sauce 34.50 All prices in CHF, incl. 7.7% VAT. Suki's Special SUKI BOWL 35.50 Noodle soup with glass noodles, egg, seafood, chicken, pork and beef as well as liver, enoki mushrooms and Asia vegetables MAIN COURSE Fish PLA LUI SUAN 34.50 Baked red tilapia with vegetables, lemongrass, Mango and peppermint PLA PAD CHA 36.50 Filleted red tilapia with bamboo, chilli, ginger and Thai basil Meat PED YANG RAT SOT 36.50 Baked Duck with Pak-Choi NAM TOK Meat cut into strips, served with chilli, peppermint and coriander MOO with pork 27.50 NUEA with beef 29.50 THOD Deep fried meat served with roasted garlic MOO with pork 27.50 NUEA with beef 29.50 LAAB Salad with spring onions, chilli, lemon leaves and peppermint GAI with minced chicken meat 26.50 MOO with minced pork meat 27.50 NUEA with beef 29.50 All prices in CHF, incl. -
A La Carte Menu Bugis Street, Named After the Legendary Seafaring Merchants from the Island of Sulawesi, Was Once One of the More Notorious Areas of Singapore
A La Carte Menu Bugis Street, named after the legendary seafaring merchants from the Island of Sulawesi, was once one of the more notorious areas of Singapore. Recently it has been transformed Starters and now boasts a bustling street life Pork Ribs in Capital Sauce ................................. 6.50 with boutiques, market stalls and 京都排骨 open-air bars and restaurants. Vegetarian Spring Rolls served with Long after European explorers arrived in the sweet chilli sauce ................................................. 6.50 Indonesian Archipelago in search of riches, the 素菜春卷 Bugis people had gained a reputation as masters Sesame Prawn Toast served with of the seas. The hardy Bugis sailors constructed sweet chilli sauce ................................................. 6.60 and controlled fleets of sailing ships to support 芝麻蝦多士 the spice and cargo trade that thrived in these islands. With the friendship of the Makassar Satay Chicken (6 skewers)served with traders in the port of Ujing Pandang, the Bugis peanut sauce ........................................................ 8.60 sailors carried spice and cargo to and from the 沙嗲串烧雞 13,000 islands of the Archipelago. At major Seaweed served with trading centres their cargo was traded with shredded dried fish ............................................. 3.80 Chinese and Arab merchants, who then started 炸菜絲 their treks to the markets of Europe and the ancient Chinese dynasties. Today, these proud Grilled King Prawns served with Bugis people still build the massive sailing roasted sesame seeds ........................................ 7.20 schooners which carry large quantities of cargo 干烧大蝦 to the colourful across the Archipelago. Grilled Pork Dumplings (4 served with ginger, vinegar .......................... 6.40 mild spicy 香煎锅贴 medium spicy spicy Salt and Pepper King Prawns ........................... -
Thai-Style Pork Larb Bowls
Contact Information Email: [email protected] FB: https://facebook.com/PercolateKitchenRuthy IG: https://instagram.com/percolatekitchen Recipe Name: Thai-Style Pork Larb Bowls 1 / 2 Ingredients Dry Goods vegetable oil 1 tablespoon fish sauce 1.5 teaspoon Thai chili paste .5 teaspoon Produce red onion 1 small garlic 2 cloves lemongrass paste 1 tablespoon lime juice 3 tablespoon fresh basil 6 leaves Extra Items jasmine rice 4 cups (cooked) Instructions: Thai Larb Gai is a traditional meal from Laos, an area in Thailand. On your typical Western-style Thai restaurant menu, it’s usually served as seasoned ground meat with red onions and other veggies, on a bed of lettuce and drizzled with a bright and zesty lime dressing. These Thai-style rice bowls make an awesome meal prep recipe for beginners, and they come together quickly. Plus, they taste even better as the week goes on! 1. Cook the rice according to the instructions on the package. 2. Dice onions, and cook in the oil over medium heat until they have started to soften, about 3-4 minutes. 3. Mince the garlic and add to the onions with the lemongrass paste and stir, cooking until fragrant, about 2-3 minutes. 4. Add the brown sugar and stir until melted, then immediately add the pork to the pan. Cook, breaking the pork up with a wooden spoon as it browns until the pork is cooked through completely and no pink parts remain. 5. While the pork is cooking, combine the lime juice, basil, fish sauce and (optional) Thai chili paste in a small bowl, stirring to mix. -
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
Thaikhun Aberdeen Restaurant Week Lunch £10 2 Courses Dinner £20 3 Courses Starters GRILLED PORK SKEWERS Moo Ping Pork
Thaikhun Aberdeen Restaurant Week Lunch £10 2 courses Dinner £20 3 courses Starters GRILLED PORK SKEWERS Moo Ping Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce. PORK & PRAWN STEAMED DUMPLINGS Ka Nom Jeeb An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand DEEP FRIED SPRING ROLLS (V) Por Pia Tod Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce. Mains PAD THAI Choose from Chicken or Tofu (V) Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. CHICKEN WITH CASHEW NUTS (1 chilli) Choose from Chicken or Tofu (V) Gai Pad Met Mamuang Himmapan Crispy chicken with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli. Served with jasmine rice. THAI GREEN CURRY (2 chilli) Choose from Chicken or Tofu (V) Geang Kiew Wan Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. Served with jasmine rice. BARBEQUED PORK ON RICE Khao Moo Daeng Moo Grob Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce. Desserts CLEMENTINE TART With a chocolate pastry base and matcha green tea ice cream. ICE CREAM & SORBET Please ask your server for today’s choices. CHOCOLATE FUDGE CAKE Served with chocolate chilli ice cream. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination. -
Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab -
Wedding Bbq Buffet Menu Copy
MENU SELECTION FOR BBQ & BUFFET MENU SELECTION FOR bbq & buffet YOUR CHOICE OF DINNER ( Starter & soup are served, main course as buffet deluxe BBQ style. Please select menu from below list ) starter & Soup ( PLEASE SELECT 1 +1 SOUP ) E1 sUSHI & SASHIMI, MARKET FISH SELECTION, PICKLED GINGER, WASABI AND SOYA SAUCE E2 SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E3 TIGER PRAWNS COCKTAIL BELUGA CAVIAR STRAWBERRY SALSA, AVOCADO, MIXED LEAVES, MANGO DRESSING GARLIC BREAD E4 AYAM PELALAH, GRILLED SHREDDED CHICKEN SALAD MIXED WITH SAMBAL BAJAK AND SAMBAL MATAH E5 BAY-SMOKED MAHI MAHI, ASPARAGUS, CHERRY TOMATO, KALAMATA OLIVE E6 ASSORTED BRUSCETTA E7 POACHED LOBSTER COCKTAIL, LETTUCE, MANGO AND STRAWBERRY SALSA, AVOCADO E8 CAESAR SALAD (ACTION) BABY GEM LETTUCE, SMOKED BACON, PARMESAN, QUAL EGG ANCHOVIES, CROUTON E9 VIETNAMESE SPRING ROLLS FILLED WITH LOBSTER & PRAWN, SESAME SOY DIP E10 GUACAMOLE (ACTION) SERVED WITH NACHOS E11 LARB GAI SPICED MINCED CHICKEN AND ROMAINE LETTUCE SALAD E12 GREEN PAPAYA, MANGO, CHILLI, COCONUT, PALM SUGAR DRESSING E13 THAI BEEF SALAD, CHILLI, CORIANDER, GREEN PAPAYA E14 MIXED WILD BEANS, FETA, CORIANDER, SUNDRIED TOMATO, OLIVE OIL, LIME JUICE E15 DRESSED CRAB CHIVES & SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E16 TOM YAM GOONG, HOT AND SOUR, PRAWN, MUSHROOMS, CORIANDER E17 ROASTED PUMPKIN AND GINGER CORIANDER, HONEY, CINNAMON E18 SOP BUNTUT, INDONESIAN OXTAIL SOUP E19 HAM AND SPLIT PEA OREGANO, YOGURT, MINT E20 MINESTRONE WITH PASTA, BACON AND ROOT VEGETABLE BRUNOISE E21 CREAM OF CHICKEN AND SWEETCORN WITH ROASTED GARLIC CRISPS E22 BEEF CONSOMME WITH ROOT VEGETABLE PEARLS E23 MUSHROOM CAPPUCINO, TRUFFLE OIL E24 CHINESE STYLE CRAB, SWEETCORN, ASPARAGUS, EGG E25 LOBSTER BISQUE, ROUILLE, CROUTONS E26 GRADE *AAA* TUNA TARTARE COCKTAIL PICKLED CUCUMBER, MANGO, AVOCADO, WASABI gARLIC BREAD ON ICE E27 SZECHUAN HOT AND SOUR SOUP E28 TOMATO, BOCCONCINI, PINE NUTS, GREEN PESTO E29 NATIVE LIVE OYSTERS. -
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. -
Intellectual Property Center, 28 Upper Mckinley Rd
Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 16 March 1 4/2010/00500392 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 March 2 4/2010/00500393 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 CHAIN OF 3 4/2014/00015378 December DART INDUSTRIES INC. [US] 35 and41 CONFIDENCE 2014 GOLD LEATHER THE 13 July 4 4/2016/00008161 No. 1 QUALITY KENNO SY YAO [PH] 18 2016 LEATHER 6 October RICHMOND TOP GLASS 5 4/2016/00012180 SK TEMPERED 19 and20 2016 WORKS CORP. [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 6 4/2016/00015526 December COMPRESSION PRO STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 7 4/2016/00015527 December SPORTS + STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] SHARP KABUSHIKI KAISHA 8 4/2016/00503367 7 July 2016 BE ORIGINAL also trading as SHARP 7; 9; 10; 11 and28 CORPORATION [JP] HENRY & SONS TRADING 27 October 9 4/2016/00505554 SIP FOR PEACE AND MANUFACTURING 30 2016 COMPANY, INC. -
Mamweb: Regional Styles of Thai Cuisine
Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.